The Top 100 Restaurants Near Oyamel Cocina Mexicana

  1. Rank 1. Rasika

    Modern Indian

    A few blocks from Metro Center, Rasika fills a high-ceilinged room with the sound of satisfied diners working through kebabs and curries built on careful spicing and restraint. The lamb rogan josh arrives in glossy, layered depth; the naan—order extra—arrives warm and charred. A place equally at home hosting a casual dinner or a business meal, executed without pretense.


    Awards
    Address
    633 D St NW, Washington, DC · Washington
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    Website
  2. A single door opens onto José Andrés's culinary laboratory, where guests perch at a curved counter to watch small plates arrive as puzzles—chicharron masquerading as something else, cauliflower studded with caviar. Whimsy and surprise drive each course toward a finale of fried ice cream donuts, the kind of playful confidence that makes dinner feel like collaborative theater.


    Awards
    Address
    501 Ninth St NW, Washington, DC · Washington
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    OpenTable
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    Website
  3. Rank 3. Fiola

    Modern Italian

    Stone walls and retro glamour frame Fiola's elegant dining room, where servers guide you through a menu that marries Roman tradition with Venetian flavors and playful modern invention. Duck-filled pasta squares arrive in their own jus; lamb plays against red pepper gel and eggplant caponata. Regional Italian cooking here feels both grounded and restless.


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    Address
    601 Pennsylvania Ave NW, Washington, DC · Washington
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  4. Rank 4. Moon Rabbit

    Modern Vietnamese

    Kevin Tien's Moon Rabbit, now in a sleek F Street space, merges Cajun and Vietnamese traditions through dishes like mochi beignets with eel and quail stuffed with duck sausage over tomato rice. The desserts—particularly a vegan pandan panna cotta with seaweed and chocolate—confirm his instinct for balancing opposing flavors with genuine skill.


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    Address
    927 F St NW, Washington, DC · Washington
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  5. Awards
    Address
    709 D St NW, Washington, DC · Washington
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    WebsiteInstagram
  6. José Andrés' spirited Mexican kitchen favors technique and regional precision: crispy chilaquiles, gorditas crowned with duck confit, a haunting black bean soup perfumed with avocado leaves. The ceviche bar hums with activity and strong cocktails, while a generous happy hour menu makes early evening the optimal time to linger.


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    Address
    401 Seventh St NW, Washington, DC · Washington
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  7. Awards
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    1100 Pennsylvania Ave NW, Washington, DC · Washington
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  8. Rank 8. Cranes

    Spanish/Japanese


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    724 Ninth St NW, Washington, DC · Washington
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  9. Awards
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    415 Seventh St NW, Washington, DC · Washington
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  10. Rank 10. Amazonia

    Amazonian Peruvian


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    920 Blagden Alley, Washington, DC · Washington
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  11. Rank 11. Rania

    Indian

    Rania treats Indian cuisine as a living thing, evolving through unexpected dishes like chana masala panisse and hay-aged pork vindaloo that honor tradition while refusing its constraints. Each plate arrives with the precision of fine dining and the soul of a kitchen that knows exactly what it's doing.


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    Address
    427 11th St NW, Washington, DC · Washington
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  12. Dark wood and gold frame marble counters where Nakazawa's team moves with surgical precision, each of twenty courses—from Japanese squid to torched belly—arriving like a small revelation. A luxurious two-hour omakase that justifies every minute of attention.


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    Address
    1100 Pennsylvania Ave NW, Washington, DC · Washington
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  13. Awards
    Address
    974 Palmer Alley NW, Washington, DC · Washington
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  14. José Andrés' sleek Mediterranean dining room excels at mezze—mushroom kapnista with dates and labneh, spreads with warm pita, braised lamb—executed with unfussy confidence. The wine list honors Greek and Lebanese producers; the room suits power lunches and quiet dinners equally.


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    Address
    701 Ninth St NW, Washington, DC · Washington
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  15. Rank 15. Jaleo

    Spanish

    Inside a maximalist dining room of vivid tile and glass, José Andrés' tapas flagship pulses with the kind of energy that makes strangers lean toward each other across shared plates. Marinated olives give way to squid in its own ink, chicken fritters, paella with rabbit—a menu of Spanish classics executed with enough confidence that repetition across a dozen cities hasn't dulled the formula.


    Awards
    Address
    480 Seventh St NW, Washington, DC · Washington
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  16. Rank 16. Dōgon

    African Caribbean

    Inside the Salamander Hotel, Kwame Onwuachi's Dōgon presents small and large plates that blur African and Caribbean traditions with Washington swagger—the hoe crab arrives in its shell with shito and plantain cakes, the rum cake darkened by charred gooseberries. Each dish arrives composed and purposeful, the wine list equally considered, the whole operation bent on flavor over convention.


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    Address
    1330 Maryland Ave SW, Washington, DC · Washington
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  17. Rank 17. The Dabney

    Mid-Atlantic American

    At The Dabney, a wood-fired hearth anchors a spare, brick-walled dining room where chef Jeremiah Langhorne pursues Mid-Atlantic flavors with quiet conviction. His tasting menu moves from delicate snacks through roasted vegetables and charred wagyu with three-way eggplant, each plate a controlled study in restraint.


    Awards
    Address
    122 Blagden Alley NW, Washington, DC · Washington
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  18. Rank 18. Cucina Morini

    Sicilian Italian

    A lively Sicilian outpost where the crowded bar hums with energy and Chef Matt Adler's kitchen turns out sfincione topped with stracciatella and hand-rolled pastas—thick gramigna noodles with sausage and egg yolk, finished with a whisper of heat—that prove comfort food need not sacrifice skill or care.


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    Address
    901 Fourth St NW, Washington, DC · Washington
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  19. Awards
    Address
    414 K St NW, Washington, DC · Washington
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  20. A sandwich bar that carries itself with cocktail-bar sophistication, Your Only Friend pairs clever-titled handheld meals—the "Hot Nug" topped with Nashville sauce, mortadella and mozzarella on the "Mortz & Mootz"—with rotating specials like blue cheese-brined wings and a sharp cocktail program. The mood is neighborhood casual, the execution deliberate.


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    Address
    1114 Ninth St NW, Washington, DC · Washington
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  21. Rank 21. Causa

    Nikkei Peruvian

    Chef Carlos Delgado's intimate tasting menu traces a path from Lima's coast through the Andes and Amazon, folding Japanese technique into Peruvian seafood and spice. Causa, the namesake dish of mashed potato and ají amarillo crowned with tuna, and a wagyu finished in Peruvian pepper sauce, chart a precise geography of flavor.


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    Address
    920 Blagden Alley Washington, DC · Washington
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    Website
  22. Rank 22. Café Riggs

    Contemporary French

    A polished European brasserie in a historic room of brass, marble, and Art Deco velvet, where sharp service and classical cooking—Wagyu tartare, saffron risotto, chocolate soufflé—meet without pretension. Business lunches and post-work drinks flow through the same convivial space.


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    900 F St NW, Washington, DC · Washington
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  23. Awards
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    1475 Pennsylvania Ave NW, Washington, DC · Washington
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  24. Awards
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    425 I St NW, Washington, DC · Washington
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  25. Awards
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    1401 Pennsylvania Ave NW, Washington, DC · Washington
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  26. Awards
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    1001 Pennsylvania Ave NW, Washington, DC · Washington
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  27. A vegetable-focused tasting menu that somehow leaves you energized rather than depleted. Rob Rubba's compositions—eggplant agnolotti in corn broth, squash baton with seed ricotta—work from the premise that vegetables need not be a compromise. Even bread arrives reimagined, layered with garlic and accompanied by marigold-flecked sunflower spread, a signal that nothing here is incidental.


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    Address
    1440 8th St NW, Washington, DC · Washington
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  28. Awards
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    611 I St NW, Washington, DC · Washington
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  29. Rank 29. Bar Chinois

    Cocktail Bar

    The room hums with the particular electricity of a French wine bar transplanted into dim sum service, cocktails threaded through with kombu and bonito flakes, dumplings arriving in half-moons and clouds. A pork meatball braised in its own jus achieves an almost impossible lightness, the kitchen's seriousness evident in every plate.


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    Address
    455 Eye St, Washington, DC · Washington
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  30. The soaring dining room at Capitol Crossing frames Chef David Deshaies' Italian cooking with the same care he lavishes on his layered lasagna—tender short rib and truffled pasta sheets that justify their reputation. Wood smoke from the grill and pizza oven seasons everything here, from bucatini cacio e pepe to lamb ragu, each plate worth the attention it receives.


    Awards
    Address
    200 Massachusetts Ave NW, Ste 100, Washington, DC · Washington
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    Tock
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    Website

  31. Awards
    Address
    707 6th St NW Washington, DC · Washington
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  32. A Japanese steakhouse in Capitol Crossing where tableside grills and neon hallways set the stage for A5 Wagyu and prime cuts finished with citrus and heat. The kitchen coats each grain of fried rice in umami-rich yolk, turning each dish into theater.


    Awards
    Address
    200 Massachusetts Ave NW, Ste 150, Washington, DC · Washington
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    Tock
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    Website
  33. Rank 33. Shōtō

    Modern Japanese

    A volcanic stone cascade and ivy-clad walls frame Shōtō's bar and dining counter in the converted Washington Post building, where the lighting flatters everyone equally. Robata-grilled skewers and pristine sushi arrive alongside Japanese whiskeys and cocktails that taste like they were calibrated in a lab.


    Awards
    Address
    1100 15th St NW, Washington, DC · Washington

  34. Awards
    Address
    200 Massachusetts Ave NW, Unit 150, Washington, DC · Washington
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    WebsiteInstagram
  35. Rank 35. Unconventional Diner

    Modern New American

    White walls and seafoam booths frame a kitchen that treats diner conventions as a starting point rather than gospel: kale nachos, meatloaf spiked with sriracha and morel gravy, roasted cauliflower with tahini and fried chickpeas. The chicken pot pie bites are nearly impossible to refuse. Expect a wait.


    Awards
    Address
    1207 Ninth St NW, Washington, DC · Washington
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    Tock
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  36. Awards
    Address
    333 G St NW, Washington, DC · Washington
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  37. A decades-old Penn Quarter institution where senators occupy half-moon banquettes and Indian cuisine glides between regional traditions with restrained sophistication. The braised lamb curry carries subtle sweetness, the kulcha bridges goat cheese and spice, nothing shouts.


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    815 Connecticut Ave NW, Washington, DC · Washington
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  38. Awards
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    200 Massachusetts Ave NW, Unit 150, Washington, DC · Washington
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  39. Awards
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    508 K St NW, Washington, DC · Washington
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  40. Rank 40. Shouk

    Middle Eastern


    Awards
    Address
    655 K St NW, Washington, DC · Washington
  41. The dining room stages Istanbul through honeycomb tilework and a Hagia Sophia mural, all whitewashed walls and deep-blue pendants, while apple-rose tea steadies the hand before meze arrives. Modern Turkish cooking—adana kebab with red pepper, house-made baklava, the ceremonial coffee—moves with the confidence of a place that knows what it does.


    Awards
    Address
    425 I St NW, Washington, DC · Washington
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    OpenTable
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  42. Rank 42. Mandu

    Korean

    Chef Yesoon Lee and her son Danny serve the kind of Korean cooking that moves beyond the familiar—pointed stews, vibrant banchan, plump dumplings—in a Mount Vernon space with soaring ceilings and a long bar. The gamjatang, a bone-in pork rib soup swimming in gochugaru-fired broth, is the kind of dish that justifies a return visit in any season.


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    Address
    453 K St NW, Washington, DC · Washington
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  43. Awards
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    1604 7th St NW, Washington, DC · Washington
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  44. Rank 44. Michele’s

    French-inspired New American

    The brasserie lives in the Eaton Hotel as a monument to Chef Matt Baker's Gulf Coast roots—Houston grit, New Orleans soul. Roasted oysters and crawfish linguine sit comfortably alongside smashburgers and Nashville hot chicken; a bowl of pozole arrives as both sustenance and small mercy. This is American food in its most honest register, touched lightly by France, uninterested in pretense.


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    Address
    1201 K St NW, Washington, DC · Washington
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  45. A soaring dining room wrapped in earthen and jewel tones frames a display kitchen where a tandoor glows behind the bar. Rumi's Kitchen works through Persian classics with assured technique—green tahini hummus with urfa chili, lamb shank braised in tomato—and closes with rosewater pistachio ice cream or baklava. The space manages grandeur without pretense, a room built for lingering.


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    Address
    640 L St NW, Washington, DC · Washington
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  46. Awards
    Address
    575 7th St NW, Washington, DC · Washington
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  47. Rank 47. Seven Reasons

    Latin American

    A bi-level dining room with an open kitchen frames ambitious cooking that draws from Venezuela, Peru, and the Caribbean. Patacón piña colada—fried green plantains layered with pickled pineapple, coconut, cilantro mojo, and caper mayo—exemplifies the generous portions and bold flavors that define the menu. Desserts like cacao and dark chocolate with basil cremeux show equal care and invention.


    Awards
    Address
    931 H St NW, Washington, DC · Washington
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  48. Rank 48. The Dubliner

    Irish British


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    4 F St NW, Washington, DC · Washington
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  49. Awards
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    750 15th St NW, Washington, DC · Washington
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  50. Awards
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    98 Blair Alley SW, Washington, DC · Washington
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  51. Awards
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    1341 L St NW, Unit 1, Washington, DC · Washington
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  52. Rank 52. Supra

    Central Asian

    Georgian cooking executed with genuine care: crusty khachapuri filled with cheese and egg, spreads of tangy cheese and bread, mussels that gleam. The dining room's wood paneling and hanging sheep hats evoke the Caucasus without artifice, and the wine list honors Georgia's ancient traditions.


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    1205 11th St NW, Washington, DC · Washington
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  53. Awards
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    200 Massachusetts Ave NW, Washington, DC · Washington
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  54. Rank 54. All-Purpose

    Italian-American Pizza


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    1250 Ninth St NW, Unit 2, Washington, DC · Washington
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  55. Rank 55. Tiger Fork

    Hong Kong-style Chinese

    A Hong Kong-style den tucked away from the main drag, Tiger Fork wraps you in brick walls painted with dragons, warehouse floors, and a sexy dimness. The cocktails—chartreuse and bergamot, say—matter as much as the food, though cheung fun, spicy wontons, and pork ribs glazed with soy and ginger justify the pilgrimage equally. A place that knows how to have fun without winking at you.


    Awards
    Address
    922 N St NW, Washington, DC · Washington
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  56. Rank 56. Dauphine's

    Cajun & Creole

    A sprawling New Orleans kitchen that hides serious ambition behind a casual façade, serving silky oysters and blackened soft-shell crab with Creole precision. The three-level dining room finds its magic in intimate corners and cocktails that match the food's unhurried confidence.


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    Address
    1100 15th St NW, Washington, DC · Washington
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  57. Awards
    Address
    915 F St NW, Washington, DC · Washington
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  58. Rank 58. Casa Teresa

    Open-Fire Spanish


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    919 19th St NW, Washington, DC · Washington
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  59. Trabocchi's coastal dining room overlooks the Potomac with resort-chic restraint, its menu balancing pristine seafood and Spanish traditions. Barely cooked fish and seasonal tapas anchor a refined approach to Iberian flavors.


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    791 Wharf St SW, Washington, DC · Washington
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  60. Massimo Fabbri's casual Tuscan spot, named for his son and lined with Tuscan photographs, dispenses with the formality of his previous restaurant for something warmer and more intimate. Squash blossoms stuffed with truffled goat cheese and handmade pasta crowned with black truffle announce a kitchen uninterested in restraint.


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    Address
    1316 9th St NW, Washington, DC · Washington
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  61. Awards
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    1700 K St NW, Washington, DC · Washington
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  62. Awards
    Address
    1100 15th St NW, Washington, DC · Washington
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  63. Rank 63. Grazie Nonna

    American Italian

    Gerald Addison and Casey Patten channel Patten's grandmother's kitchen through Italian-American cooking that refuses shortcuts—clams casino gleam with bacon and breadcrumbs, while Heather's pizza detours into pickled banana peppers. A packed bar hums with the comfort of Sunday supper elevated, where even the macaroni arrives dressed in garlic cream and prosciutto.


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    1100 15th St NW, Washington, DC · Washington
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  64. Awards
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    222 M St NE, Washington, DC · Washington
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  65. Awards
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    1334 Ninth St NW, Washington, DC · Washington
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  66. Rank 66. Le Diplomate

    Parisian French


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    1601 14th St NW, Washington, DC · Washington
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  67. Awards
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    1250 9th St NW, Washington, DC · Washington
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  68. Awards
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    1227 11th St NW, Washington, DC · Washington
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  69. Awards
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    1228 11th St NW, Washington, DC · Washington
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  70. Rank 70. Cane

    Trinidadian Caribbean

    A narrow storefront with pastel walls and bright shutters channels Trinidad's sugar-cane legacy through street food that arrives vivid and alive: doubles puffed and tender, snapper escoveitch crackling with pickled heat, pepperpot breathing cinnamon and smoke. The kitchen executes each dish with a clarity that makes the spice sing rather than merely burn.


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    403 H St NE, Washington, DC · Washington
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    OpenTable
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  71. Awards
    Address
    600 H St NE, Ste E, Washington, DC · Washington
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  72. Rank 72. Bresca

    Contemporary

    Bresca sits on 14th Street amid gold leaf and a living moss wall, trading bistro anonymity for a warmth that feels both neighborhood and occasion-worthy. Chef Ryan Ratino's cooking—a foie gras negroni, lamb pappardelle—arrives casual yet artful, with service that knows when to vanish.


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    Address
    1906 14th St NW, Washington, DC · Washington
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  73. Bright walls hung with art and yellow metal chairs set the stage for serious cooking at this sibling-run Ethiopian kitchen. The family platter samples both vegetarian and meat dishes—spongy injera soaking up gomen and kik alicha, while quanta firfir's tender beef glazed with berbere and clarified butter satisfies heartily. Nostalgia and technique arrive together on every plate.


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    1414 Ninth St NW, Washington, DC · Washington
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  74. In Shaw, Myo Htun's restaurant trades in conversation-stopping cocktails and ramen that justifies the hype—his hot broth arrives with silken chicken while the cold version snaps with ginger and cucumber. Gyoza and chocolate lava cake round out a menu built on personal technique and genuine pleasure.


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    1501 Ninth St NW, Washington, DC · Washington
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  75. A waterfront dining room with nautical flourishes and a patio facing the marina; the kitchen channels its Scottish sister restaurant through a Mid-Atlantic lens, sourcing Chesapeake fish and local produce to craft dishes like Maryland crab crumpets and whole fried puffer fish, finishing with Virginia peanut tiramisu that recasts Italian tradition.


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    610 Water St SW, Washington, DC · Washington
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  76. Awards
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    22 M St NE, Washington, DC · Washington
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  77. Awards
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    51 M St NE, Washington, DC · Washington
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  78. Rank 78. Ama

    Northern Italian


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    885 New Jersey Ave SE, Washington, DC · Washington
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  79. Rank 79. La' Shukran

    Levantine Middle Eastern

    A hidden Levantine bistro reached by climbing stairs behind a green door, where retro funk and inventive cocktails frame impeccably executed sharing plates. The soujek dumplings—lamb and beef in smoked corn broth with urfa chili—justify the reservation difficulty alone.


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    Address
    417 Morse St NE FL 2 Washington, DC · Washington
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    Website
  80. In a Northeast DC storefront, Laotian flavors arrive with genuine heat and uncommon ingredients—green papaya salads sing with fermented fish sauce, tender dill curries fold in eggplant and bright vegetables. The kitchen honors both omnivores and vegans with equal care, backed by an ambitious cocktail program that refuses to coast.


    Awards
    Address
    250 K St NE, Washington, DC · Washington
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  81. Rank 81. Masseria

    Puglian Italian

    A former warehouse with exposed brick and a gleaming steel kitchen opens onto gardens and a wine cellar—a place where staff and diners alike seem genuinely settled in for the evening. Nicholas Stefanelli's cooking threads Puglian tradition through dishes that balance restraint with richness, as in turbot with brown butter artichokes or a lemon soufflé that knows when to stop.


    Awards
    Address
    1340 4th St NE, Washington, DC · Washington
    Reserve
    Tock
    Online
    Website
  82. Rank 82. ROYAL DC

    Latin American

    An airy corner spot where Latin American cooking stays unfussy and welcoming. The breakfast arepa—fried egg, tomato, cotija, and avocado sealed in seared masa—arrives wrapped like a gift; at dinner, the upstairs room fills with regulars chasing tender pork empanadas and masa gnocchi studded with braised beef and mushrooms. The prices match the unpretentious spirit.


    Awards
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    501 Florida Ave NW, Washington, DC · Washington
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    Resy
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  83. Rank 83. Pascual

    Contemporary Mexican

    Isabel Coss and Matt Conroy's casual Mexican spot imports Mexico City cooking to Northeast D.C., where blue corn tamales and lamb neck barbacoa arrive meant for sharing. Reservations vanish quickly at this energetic kitchen that needs no blessing beyond its own technical precision.


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    732 Maryland Ave NE, Washington, DC · Washington
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  84. Awards
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    1333 P St NW, Washington, DC · Washington
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  85. Awards
    Address
    1539 Seventh St NW, FL 2, Washington, DC · Washington
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  86. Rank 86. Imperfecto

    Latin American

    A soaring glass box in Northwest Washington draws diners to a brass-and-marble counter where Chef Enrique Limardo oversees an intimate tasting menu rooted in Latin technique and premium ingredients. Dishes like aged grouper with charred lettuce or duck with Carolina rice demonstrate exacting skill, each component calibrated to sing.


    Awards
    Address
    1124 23rd St NW, Washington, DC · Washington
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    OpenTable
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  87. Rank 87. The Red Hen

    Rustic Italian

    Exposed brick and reclaimed timber frame a narrow dining room where reservations vanish fast, though the three-sided bar welcomes walk-ins into an Italian kitchen that treats its pasta with the seriousness of doctrine. Mezzi rigatoni arrives draped in fennel sausage ragù and pecorino; sticky toffee pudding with eggnog gelato suggests the chef understands pleasure as a moral obligation.


    Awards
    Address
    1822 First St NW, Washington, DC · Washington
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    Resy
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  88. Awards
    Address
    749 Wharf St SW, Washington, DC · Washington
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  89. Chef Juan Manuel Barrientos stages a theatrical love letter to Colombia in two intimate dining rooms near Union Market, where pristine plating and choreographed service frame dishes built on Colombian ingredients and culinary memory. A corn broth arrives as revelation; dessert ventures into chocolate territory with playful intent. This is cooking rooted in place and purpose, executed with warmth.


    Awards
    Address
    1280 4th St NE, Washington, DC · Washington
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    OpenTable
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  90. Awards
    Address
    1252 4th St NE, Washington, DC · Washington
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  91. Rank 91. Ethiopic Restaurant

    Traditional Ethiopian


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    Address
    401 H St NE, Washington, DC · Washington
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  92. Rank 92. Astoria DC

    Sichuan Chinese

    A Dupont Circle kitchen that catches the young and restless with funky, locally rooted cooking at prices that feel like a gift—the cumin lamb arrives tender and alive with spice. The bar welcomes walk-ins and solo diners alike, making room for anyone hungry enough to trust the mapo tofu.


    Awards
    Address
    1521 17th St NW, Washington, DC · Washington
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  93. Awards
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    1721 M St NW, Washington, DC · Washington
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  94. Rank 94. YELLOW Union Market

    Levantine Middle Eastern


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    417 Morse St NE, Washington, DC · Washington
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  95. Awards
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    423 8th St SE, Washington, DC · Washington
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  96. Awards
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    2029 P St NW, Washington, DC · Washington
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  97. Rank 97. Jônt

    Contemporary

    Ryan Ratino's counter-only dining room, positioned above Bresca, pivots on pristine Japanese seafood and wagyu, each plate composed with theatrical precision and backed by an almost balletic service. The meal crescendos through delicate tartares and uni preparations before depositing you at a separate dessert counter, where mignardises arrive like confections from a jeweler.


    Awards
    Address
    1904 14th St NW, Washington, DC · Washington
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  98. Awards
    Address
    1850 K St NW, Washington, DC · Washington

  99. Awards
    Address
    1921 I St NW, Washington, DC · Washington
  100. Rank 100. Rasika

    Indian


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    Address
    1190 New Hampshire Ave NW, Washington, DC · Washington
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    WebsiteInstagram

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