The Top 41 Restaurants Near Wirtshaus im Dorfhotel Mayer
-
Rank 1. Wirtshaus im Dorfhotel Mayer
Seasonal Cuisine
A proper country inn tucked into the Austrian Alps where the cooking actually earns its setting. The menu shifts every few weeks and runs from classic beef soup to more creative territory, with a surprise tasting menu for anyone feeling adventurous. Lisa runs the front of house with a sommelier's eye for wine, while her husband handles the kitchen. Locals and weekend hikers fill the room, and there are guestrooms upstairs if you want to stay.
-
Rank 2. Jade Dragon
Cantonese Chinese
-
Rank 3. Geiger Alm
Creative, Seasonal Cuisine
A Michelin-starred mountain inn tucked into the Austrian Alps, where the timber walls, the smell of good food, and the general coziness make you feel like you stumbled into someone's very talented aunt's house. The chef runs a tight set menu rooted in the seasons and the region, and the front-of-house charm is genuine rather than performed. Book well ahead, grab a terrace seat in summer, and clear your afternoon.
-
Rank 4. Teppanyaki Shou
Japanese
-
Rank 5. WASSERMANN
Modern Cuisine
Tucked into a hotel on a hillside above Lake Grundlsee, this small fine dining room earns its keep with a menu built almost entirely around what's growing, swimming, or grazing nearby, think local trout, catfish, and lamb done with real finesse. The terrace view alone makes the trip worthwhile, but the inside is warm and polished enough that you won't feel cheated if it rains. Hikers who cleaned up nicely and couples on a quiet weekend away fill most of the tables.
-
Rank 6. Stefan Haas Fine Dine
Creative, Seasonal Cuisine
Fine dining in the Austrian Alps where the menu arrives as illustrated cards you assemble yourself, which sounds like a gimmick until you're actually doing it and realize it's kind of brilliant. The open kitchen means you watch the chef turn local seasonal ingredients into something genuinely creative. It's intimate, minimalist, and short on tables, so booking early is the move. Juliane Haas runs the floor and the wine, and the whole thing feels personal in a way that big tasting-menu rooms rarely do.
-
Rank 7. Bootshaus
Creative, Regional Cuisine
Perched on a lakeside peninsula in the Austrian Alps, Bootshaus earns its Michelin star through a set menu that lets the Salzkammergut region do the talking. Floor-to-ceiling windows and a terrace make the lake feel like a co-conspirator, which helps when the food gets quietly ambitious. The chef weaves in fermented touches and Japanese technique without flying anything in. Couples and curious food travelers, jackets optional but a reservation very much not.
-
Rank 8. Das Seekarhaus
Austrian, International
Perched at 1,800 meters with ski slopes out front and the Alps in every direction, this hotel restaurant is the kind of mountain lunch stop you plan your whole day around. The vibe is relaxed and alpine, with knowledgeable staff who don't make you feel underdressed for asking about the Kaiserschmarrn. Grab a terrace table when the sun is out, or retreat to the cosy fireplace room when it isn't.
-
Rank 9. Winterstellgut
Regional Cuisine, Seasonal Cuisine
A farm restaurant perched on a sun-drenched plateau about 1,000 meters above the valley, with mountain views that make you feel like you earned something just by showing up. The food is regional and seasonal, but the kitchen isn't precious about it, mixing hearty Alpine classics with the occasional Asian-leaning curveball. Come for lunch, stay for dinner, or just stay, since there are a handful of rooms and a natural swimming pond on site.
-
Rank 10. Mesnerhaus
Seasonal Cuisine, Modern Cuisine
A Michelin-starred restaurant tucked inside a medieval building in the Austrian Alps, which is already a sentence that should sell you on the trip. The cooking is seasonal and genuinely creative, rooted in whatever the surrounding mountains and valleys are producing right now. The room feels warm rather than stuffy, and the couple running it makes sure of that, one in the kitchen, one making sure your glass is never empty.
-
Rank 11. Goldader - Alpine Kulinarik
Modern Cuisine, Austrian
-
Rank 12. Lercher's Wirtshaus
Regional Cuisine, Traditional Cuisine
A proper Austrian inn where the food actually lives up to the setting, which is saying something when the setting is this good. The couple running it met cooking at one of Vienna's finest kitchens, and that pedigree shows in dishes built around local pork, fresh char, and whatever the season throws at them. In summer, the larch terrace is where you want to be, nursing something from a quietly excellent wine list.
-
Rank 13. Paula
Creative
A Michelin-starred creative tasting menu tucked inside a hotel right on the village square of St. Wolfgang, which is already the kind of postcard setting that feels slightly unreal. The chef blends Austrian and French ideas across six to eight courses, and the sommelier runs the room with real warmth. On summer Wednesdays and Saturdays, local musicians play outside, and you can hear it all from your table, which is a genuinely lovely bonus.
-
Rank 14. Poll's Kaiserterrasse - Gourmet Restaurant Im Weissen Rössl
Classic Cuisine, Contemporary
Perched right on the edge of Wolfgangsee with the Alps framing the view, this is a proper gourmet dining room inside a storied lakeside hotel, the kind of setting that makes even skeptics go a little soft. Live piano, candlelight, couples dressed like they mean it. The kitchen leans classic with modern touches and leans hard on local Austrian produce. The wine list is all Austrian, and it's genuinely impressive.
-
Rank 15. Zum Goldenen Hirschen - Hirschenstube
Contemporary, Traditional Cuisine
A boutique hotel restaurant in the middle of Gmunden where the bones of the building do a lot of the heavy lifting, think tiled ovens, timber ceilings, and vaulted brick that have been around forever. The chef balances regional Austrian cooking with modern international ideas, and the wine list leans hard into Austrian bottles. A courtyard terrace rounds things out nicely for anyone who shows up dressed like they're trying.
-
Rank 16. Atelier Fischer
Creative
A Michelin-starred tasting menu spot perched on the waterfront promenade in St. Gilgen, with floor-to-ceiling windows that make the lake view basically unavoidable. The chef runs a tight surprise menu, somewhere between five and eight courses of genuinely creative cooking, and the sommelier clearly takes the wine pairing personally, in the best way. Grab a terrace seat if you can, though everyone else already had that idea.
-
Rank 17. Gamskogelhütte by Stefan Lastin
Modern Cuisine, Creative
A Michelin-starred fine dining room sitting at nearly 1,900 meters, which means you're arriving by snowmobile in winter and earning your amuse-bouche either way. Inside, it's warm Alpine wood and stone, with set menus that run three to six courses and wine pairings worth lingering over. The crowd is small, the service is genuinely warm, and the chef comes out to present the dishes himself, which never gets old.
-
Rank 18. Tanglberg
French
A Michelin-starred restaurant tucked inside a listed historic building in the Austrian countryside, where contemporary art shares wall space with seriously good French cooking. The set menus are tight and focused, the kind where the chef clearly knows when to stop adding things. Guests tend to be the quietly-dressed, mid-week-anniversary crowd, and the hostess runs the room like she genuinely loves it, which she apparently does.
-
Rank 19. Obauer
Classic Cuisine, Seasonal Cuisine
A two-Michelin-starred restaurant in a small Austrian town under a castle, which is exactly as charming as it sounds. The Obauer family has been running this elegant dining room for generations, and the seasonal cooking is the kind that makes you reconsider your life choices. Couples on special occasions and serious food travelers fill the room. There's a terrace out back, and rooms upstairs if dinner turns into an evening.
-
Rank 20. Batzenhäusl
French, International
A rustic country inn parked beside a quiet lake near an old castle, which sounds made up but is very much real. The kitchen leans into Alpine-Adriatic cooking, so expect fresh oysters and seafood alongside game and braised meats, with whole fish pulled from nearby Mondsee depending on what showed up that day. The crowd is unhurried and well-dressed without trying too hard. Stay the night if you can, because the setting earns it.
-
Rank 21. DAS BRÄU
Austrian
A laid-back lakeside restaurant right on the Attersee, where the terrace alone justifies the drive. The vibe is rural Austrian with just enough polish to feel like a treat, not a museum. The menu leans classic, think proper schnitzel and roast chicken, nothing fussy, everything solid. The wine list is enormous and skews Austrian. If you want to stay the night, the hotel next door has clean, modern rooms.
-
Rank 22. 1er Beisl im Lexenhof
Austrian, International
A cosy Austrian restaurant inside a lakeside hotel that's been around forever, with wood-panelled rooms and a tiled stove that make the whole place feel like someone's very well-fed grandmother lives here. The menu leans Austrian but travels a little, with à la carte options or a set menu if you'd rather let the kitchen decide. The crowd skews relaxed and local, the kind who take their time over veal and mean it.
-
Rank 23. Luckys Restaurant Haus am Hang
International, Classic Cuisine
Perched above the Wolfgangsee with views of the water and the Alps beyond, Luckys is the kind of restaurant that earns its terrace crowd honestly: the food actually backs up the setting. It's a polished but unpretentious dinner spot where the menu swings between classic Austrian and international, with set menus or à la carte if you'd rather graze. The couple who run it have clearly made this their life's work, and it shows.
-
Rank 24. Döllerer
Innovative, Alpine
Döllerer is a two-Michelin-star fine dining destination in a small Alpine village, which sounds like a punchline until you taste the food. The chef has spent years obsessing over what he calls Alpine Cuisine, pulling local ingredients into dishes that manage to feel both rooted and genuinely surprising. The vaulted wine cellar holds thousands of labels, and the terrace overlooks an actual edible garden. Bring someone you're trying to impress, and book a room upstairs while you're at it.
-
Rank 25. RAU nature based cuisine
Modern Cuisine, Seasonal Cuisine
Tucked into the Austrian forest with floor-to-ceiling windows and nothing but trees for miles, RAU is a Michelin-starred tasting menu spot where the chef forages, ferments, and gardens his way through the seasons. The room is calm and earthy, the kind of place where couples sit quietly and mean it. The wine pairings are genuinely thoughtful, not just the expensive option.
-
Rank 26. Kräuterreich by Vitus Winkler
Austrian, Regional Cuisine
Fine dining inside a mountain hotel in the Austrian Alps, and Vitus Winkler's two Michelin star tasting menu is genuinely unlike anything else. The courses follow the altitude zones of an actual hike, from valley floor up to alpine pasture, which sounds like a gimmick until the food arrives and you realize it isn't. Herbs, roots, and berries from the surrounding landscape do real work here. The room is modern and the service warm, and the kitchen table seats a small group right in the action.
-
Rank 27. Lukas Kapeller
Modern Cuisine, Seasonal Cuisine
A Michelin-starred restaurant tucked above a handful of guestrooms on a quiet hill in central Steyr, which sounds made-up until you're actually sitting there. The room upstairs is intimate and modern, the kitchen is open, and the seven-course set menu keeps things clean and regional without turning every plate into a statement. The crowd tends toward couples and serious locals who pre-booked weeks ago. Staying the night makes the whole thing feel like a very good idea.
-
Rank 28. Döllerers Wirtshaus
Regional Cuisine, Traditional Cuisine
A proper Austrian inn that's been a Golling institution forever, sitting in the town center near the church and the castle like it owns the place, which honestly it kind of does. The vaulted ceilings and rustic warmth draw a crowd of regulars and road-trippers who actually want to eat well, not just refuel. Regional dishes skew hearty and local, and the blueberry dumplings with sour cream ice cream are quietly the whole point.
-
Rank 29. Lackner
Farm to table
The view over Mondsee from the terrace alone is worth the drive, but the kitchen earns its place too. This is a polished, seasonal restaurant where the chef leans classical and sources ingredients with obvious care. The crowd tends toward relaxed but appreciative, people who actually read the menu before ordering. There's a wine shop on site, and if you want to make a proper weekend of it, the hotel next door has spa access and a path straight to the lake.
-
Rank 30. Schloss Restaurant
Classic Cuisine, Austrian
Perched inside the Rosewood Schloss Fuschl with a full view of the lake, this is the kind of hotel restaurant that actually earns its keep. Think classic Austrian fine dining done with real elegance, though never so stuffy you can't enjoy yourself. The kitchen leans on regional ingredients and even runs its own fish farm. On a warm evening, the lakeside terrace one floor up is the only seat that matters.
-
Rank 31. Sirloin Grill & Dine
Grills, Barbecue
A proper steakhouse in the Austrian Alps where dry-aged beef is the whole point, and they pull it off. The kitchen ages the meat in-house and cooks it exactly as it should be, with sides chosen à la carte so you build your own plate. The room is sleek and candlelit, the kind of place locals dress up a little for, and the open grill anchors the whole space. Surf and turf, oysters, and caviar are also on the menu if you're feeling ambitious.
-
Rank 32. Schloss Farrach - Das Restaurant
Farm to table, Classic Cuisine
Dinner inside a 17th-century castle with a cross-vaulted ceiling and a garden terrace tends to raise the bar before the food even arrives, and the kitchen here actually clears it. This is a classic fine-dining restaurant where the seasonal menus lean heavily on regional and garden-grown ingredients. The crowd skews special-occasion, dressed-up, and quietly impressed. The son runs the floor and knows his wine pairings, which helps.
-
Rank 33. Die Schmiede
Austrian, Farm to table
A cozy Austrian farmhouse restaurant where the kitchen takes honest, regional cooking seriously enough to earn a Michelin Bib Gourmand. Think Wiener schnitzel and breaded fried chicken done properly, alongside things like lake trout with Riesling foam that quietly raise the bar. The crowd tends toward locals who know a good thing when they find it. Grab a table on the terrace when the Höllengebirge mountains are showing off.
-
Rank 34. Steirerschlössl
Seasonal Cuisine, Classic Cuisine
A proper sit-down restaurant inside a beautiful Art Nouveau villa, with high ceilings, immaculate table settings, and the kind of attentive service that makes you feel like you've done something right with your afternoon. The kitchen runs seasonal, contemporary classics on an à la carte or set menu, and the lunch deal is genuinely good value. A terrace looks out over open countryside, and guestrooms are available if you want to stay. The Formula 1 circuit is basically next door.
-
Rank 35. Kellerbauer
Seasonal Cuisine, Modern Cuisine
A family-run Alpine restaurant where the food actually matches the view, which is saying something given that terrace faces west over open countryside at golden hour. The chef works from a short set menu that changes with the seasons, pulling herbs and vegetables from the garden out back. Inside it's all warm wood and regional paintings, the kind of room where the regulars clearly know the hosts by name. A few rooms next door if you want to make a night of it.
-
Rank 36. Langwies Wirtshaus
Seasonal Cuisine, Austrian
-
Rank 37. Charles' & Frank's
Modern Cuisine, Seasonal Cuisine
A sleek tasting-menu restaurant inside a corporate building that somehow pulls it off, with exposed concrete, warm wood, and panoramic windows that make the countryside feel like part of the room. The chef runs a five-or six-course seasonal menu, with a vegetarian version ready if you need it. Couples on a date and serious food people fill the room. There's also a terrace when the weather plays along.
-
Rank 38. Wirt z'Zell Gasthaus Langwallner
Regional Cuisine, Seasonal Cuisine
A proper Austrian gasthaus sitting right next to the village church, which means the location alone sets the mood before you've even ordered. The family runs a butcher's shop on site, so the schnitzel and Tafelspitz are exactly as serious as you'd hope. Regulars and slow-Sunday types fill the rustic dining rooms, and when the weather cooperates, the terrace is hard to leave.
-
Rank 39. GansFein
Seasonal Cuisine, Contemporary
GansFein is a contemporary restaurant tucked into an old building on Wels's main square, where the ceiling beams and the sleek modern room have clearly agreed to disagree, and it works. The chef blends Mediterranean and Japanese instincts into clean, considered plates that feel neither showy nor timid. Book the chef's table in the kitchen if you want a proper show. The crowd leans date-night and special-occasion, and the service actually matches the ambition.
-
Rank 40. Restaurant am Hochfuchs
Austrian, Regional Cuisine
A proper Austrian dining room perched high enough to give you sweeping views over the Flachgau while you work through a four-course menu that somehow feels both old-school and quietly modern. Think breaded fried chicken alongside more adventurous plates, a solid Austrian wine list, and Sunday roast on weekends that draws the kind of crowd that actually dresses for lunch. The terrace in summer is the real secret, and they have rooms if you're in no rush to leave.
-
Rank 41. Gasthof Schloss Aigen
Austrian, Traditional Cuisine