The Best Australian Food in France
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The best Australian food in France, according to the experts: The 50, the Michelin Guide, and Le Fooding have all weighed in, and their honors are what rank this list. Le Doyenné comes out on top, and the good stuff runs deepest in Paris and Porte-de-Savoie.
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Pluviôse and Le Garriane hold the next two places. The Michelin Guide shows up on more of this list than any other guide, with Le Fooding next.
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Rank 1. Le Doyenné
Australian
The estate's kitchen garden predates the restaurant, which tells you something about where the priorities lie. Two Australian chefs converted the former stables of a château outside Paris into a fine dining room where the harvest drives the menu, not the other way around. It landed on the World's 50 Best list, and the guestrooms mean you can sleep off the wine without negotiating the drive back to the city.
The awards
- The 50 The 50: #77 · The World’s 50 Best Restaurants
- Michelin Guide Michelin Guide: Selected Restaurant
- The 50 #77 · The World’s 50 Best Restaurants
- Michelin Guide Selected Restaurant
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Rank 2. Pluviôse
Australian
A wood-fired oven does most of the heavy lifting at this small modern restaurant named for a month in the French Revolutionary calendar, which sets expectations accordingly. The Australian chef runs the floor and the kitchen solo, baking his own bread and churning his own ice cream between searing fish with a light hand. Opening hours shift, so booking ahead is less a suggestion than a requirement.
The awards
- Le Fooding Le Fooding: Le Fooding Guide
- Michelin Guide Michelin Guide: Selected Restaurant
- Le Fooding Le Fooding Guide
- Michelin Guide Selected Restaurant
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Rank 3. Le Garriane
Seasonal Australian
The awards
- Michelin Guide Michelin Guide: Bib Gourmand
- Michelin Guide Bib Gourmand
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Rank 4. Le K'ozzie
Modern Australian
The awards
- Michelin Guide Michelin Guide: Selected Restaurant
- Michelin Guide Selected Restaurant