The Best Pizza in Mexico
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The best pizza in Mexico, according to the experts: Time Out, MB100, and the Michelin Guide have all weighed in, and their honors are what rank this list. Mercado 20 de Noviembre comes out on top, and the good stuff runs deepest in Mexico City and Aguascalientes.
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Flora's Field Kitchen and Pizza Félix hold the next two places. 50 Top Pizza shows up on more of this list than any other guide, with Eater next.
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The awards
- Time Out Tlayuda · The 18 best pizzas in the world right now
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Rank 2. Flora's Field Kitchen
Neapolitan Pizzeria
A working organic farm outside San José del Cabo that grows its own produce, raises chickens, runs an onsite butcher program, and bakes every loaf of bread on the premises. The restaurant sits among mango trees alongside a wine and coffee bar and a few shops, all of it family run. The menu is casual and generous, leaning toward flatbreads, salads, and hearty mains. It holds a Michelin Bib Gourmand and a spot on Mexico's Best 100.
The awards
- MB100 Mexico's Best 100 Restaurants
- Michelin Guide Bib Gourmand
- Eater The 15 Best Restaurants in Cabo San Lucas, Mexico
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Rank 3. Pizza Félix
Neapolitan Pizzeria
The awards
- Condé Nast Traveler The 36 Best Restaurants in Mexico City
- MexBest El conteo definitivo: Las mejores 6 pizzerías de la CDMX
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The awards
- AAA Three Diamonds
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Rank 5. Ardente Pizzeria Napoletana (Condesa)
Neapolitan Pizzeria
A wood-fired oven anchors the simply furnished room in Hipódromo, and the certification from the Associazione Verace Pizza Napoletana hangs there to back it up. This is a Neapolitan pizzeria doing the classic soft-crust style, with a menu that wanders into pasta and dessert territory too. The team slips in a prosciutto-and-avocado pizza that somehow makes sense. Ranked 19th on 50 Top Pizza Latin America.
The awards
- 50 Top Pizza 50 Top Pizza: #19 · 50 Top Pizza Latin America
- 50 Top Pizza #19 · 50 Top Pizza Latin America
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Rank 6. Ristorante La Nonna
Italian
A trattoria-style Italian restaurant in the middle of Aguascalientes doing the full run: wood-fired pizza, handmade pasta, and a tiramisu that earns its place on the menu. The pizza dough is well-leavened and topped with Neapolitan classics, while a few pies nod to local ingredients without making a fuss about it. The room feels warm and lived-in, which is the whole point. It ranked 39th on 50 Top Pizza Latin America.
The awards
- 50 Top Pizza 50 Top Pizza: #39 · 50 Top Pizza Latin America
- 50 Top Pizza #39 · 50 Top Pizza Latin America
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Rank 7. Marcelo Pizzeria
Pizzeria
A pizza shop in a small beach town north of Puerto Vallarta, Marcelo leans into urban design and vivid color in a way that feels more Mexico City than sleepy Nayarit coast. The dough gets serious attention, and the menu runs classics alongside more creative combinations, with natural wine available if you're pairing. The tiramisu is made in-house. Named among 50 Top Pizza Latin America's Excellent Pizzerias.
The awards
- 50 Top Pizza 50 Top Pizza Latin America Excellent Pizzerias
A Tie
Two places have the exact same Score, so they share #7. We don't pick a winner we can't back up.
- #7 Marcelo Pizzeria (this place) 65.882
- #7 Salvatore 65.882
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Rank 7. Salvatore
Neapolitan Pizzeria
The wood-fired oven is the whole argument here: it runs the room, flavors the air, and produces Neapolitan-style pies with that high, leopard-spotted crust that collapses into something soft in the middle. This Italian restaurant and pizzeria in Querétaro's centro draws locals and travelers alike, with a menu that stretches past pizza into pasta and appetizers that lean on classic recipes without overcomplicating them. Save room for whatever spoon dessert they're running.
The awards
- 50 Top Pizza 50 Top Pizza Latin America Excellent Pizzerias
A Tie
Two places have the exact same Score, so they share #7. We don't pick a winner we can't back up.
- #7 Marcelo Pizzeria 65.882
- #7 Salvatore (this place) 65.882
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Rank 9. Bennu
Pizzeria
The sourdough here blends organic Mexican flour with Italian-sourced grain and ferments for a full day before it ever sees a flame. Bennu is a casual pizza and vegetable restaurant where the chef's obsession with local sourcing quietly runs the whole show. The pibil cauliflower and the corn with pumpkin seed butter suggest a kitchen that takes vegetables as seriously as the pies, which is saying something.
The awards
- Eater The 18 Best Restaurants in San Miguel de Allende, Mexico