Monday, August 31, 2026

The Best Places to Eat in Miami, by the Record

  1. Rank 94. Motek

    Middle Eastern




  2. Rank 104. Edan Bistro

    Modern Basque



  3. Rank 104. La Leggenda Pizzeria

    Neapolitan Pizza

    The open oven anchors the room on Española Way, and the dough has been cold-fermenting long enough that the crust comes out airy and a little charred at the edges, the way Naples intended. This Neapolitan pizzeria keeps buffalo mozzarella and San Marzano tomatoes on the non-negotiable list, and the Italian wine list is short enough to actually read. It ranks eleventh on 50 Top Pizza USA, so the tourists and the locals both know to show up early.


  4. Rank 107. Estiatorio Milos

    Greek Seafood

    Some regulars skip the menu entirely and head straight to the back, where the day's fish and crustaceans are laid out on packed ice like a very glamorous geology exhibit. This is a high-end Greek seafood restaurant on South Beach, the kind where whole grilled fish and lobster anchor the table and the room skews toward people who own boats. Fresh seafood arrives multiple times a week, and the kitchen largely gets out of its own way.


  5. The wood-fired ovens at the back sit behind what regulars call "the cage," a signature touch from the Caserta-born pizzaiolo that followed him here to Wynwood. This is an upscale pizza restaurant with serious ambitions, dim lighting, designer furniture, and a wine cellar built vertically into the wall, scenic if a little unkind to whoever has to fetch the bottle. The menu runs from straightforward a la carte to a full tasting format. Ranked fifth in 50 Top Pizza USA.


  6. Backlit wood slats arc over the counter like a wave frozen mid-break, and the room earns its reputation before the food arrives. Hiyakawa is a contemporary Japanese restaurant in Wynwood doing both omakase at the counter and a la carte, with top-grade seafood flown in from Japan sharing the menu with lamb chops served over burning rosemary. It's the kind of place where the theatrics feel earned rather than borrowed.


  7. A glass-fronted restaurant in Coconut Grove that shares its building with a dinner concept downstairs, Krüs Kitchen operates upstairs with its own kitchen, a retail corner, and a sunny room that feels more market than dining room. The menu chases small-farm produce and organic wines, with seafood showing up often. A percentage of every sale goes to the team's nonprofit, so the prawns are doing community service.


  8. A tiny Thai tapas spot tucked into Little Havana with no reservations and a line to prove it. The menu mixes familiar standbys with Northern Thai specialties, khao soi among them, and the kitchen sends plates out faster than you can clear them, so order more than you think you need. The Michelin Guide has it listed, which goes some way toward explaining why a nook this small draws this much patience from a city not famous for waiting.


  9. The dough slow-proofs for 72 hours, which explains a lot about the thin, blistered crust on these 13-inch pies. This Michelin-selected pizzeria is tucked into the ground floor of an office building just off Lincoln Road, easy to walk past and hard to forget once you've been. The Italian-born chef imports his flour and takes the whole operation seriously enough to name one pie after a staggering pile of fresh ginger. Small room, big ambitions, South Beach prices.


  10. Rank 107. O Munaciello

    Neapolitan Pizza

    Neapolitan bingo tablecloths, Napoli soccer jerseys on the walls, and an owner who never steps away from the oven: this is a Neapolitan pizza spot in Miami's MiMo District that takes its identity seriously without taking itself too seriously. The dough is well-leavened with a high, airy crust, and the cooking is precise. It ranked 11th on 50 Top Pizza USA. Note that an 18% gratuity is included by default on the bill.


  11. A square bar anchors the center of the room, floor-to-ceiling glass wine cellar on one side and personalized wine lockers tucked throughout, which tells you roughly what you're in for. This is a proper steakhouse in Coral Gables, the kind that takes the Caesar salad as seriously as the ribeye. The menu roams wider than expected, from croquettes to hamachi crudo, before landing on a deep cut of steaks made entirely in-house.


  12. The amber glow and dramatic ceiling make Calle Ocho feel like another city entirely once the door closes. This is a contemporary Mexican restaurant with a South Florida accent, where the kitchen folds king crab and ikura into the menu as casually as it handles lamb barbacoa with house-made corn tortillas. A well-stocked bar anchors the room, and the dessert cart has the confidence to finish things with black truffle.


  13. Two restaurants got merged into one, and somehow it worked. This neighborhood spot in Palm Beach Gardens runs a kitchen-sink menu that swings from lamb croquetas and deviled eggs to smashburgers and pork ramen without apology. The seasonal focus keeps things moving, so the menu shifts often. Casual enough for a weeknight, but the cooking has enough range to hold your attention longer than the strip-mall address might suggest.


  14. Peacock motif artwork runs through the dining room, where velvet seating in green and mustard yellow sets a warmer tone than you'd expect from a strip-mall address. This is a sit-down Indian restaurant with a cocktail program, leaning into regional flavors rather than the usual greatest-hits menu. The Kerala curried beef short rib and lamb samosas with cilantro mint chutney give you a sense of where the kitchen's attention actually goes.


  15. A dozen warm wood chairs at a blonde counter in Coral Gables is where the chef's Japanese and Filipino heritage quietly collide. This intimate omakase pulls you through a procession of snacks, sushi, and small surprises, including a Kumamoto oyster served in a dashi "shell" and madai sliced to resemble a rose. The meal closes on miso ice cream, which sounds like a twist but feels inevitable by the time it arrives.




  16. The DJ booth is on the ground floor, the kitchen is upstairs, and somehow it all holds together. Kaori is an upscale Asian fusion restaurant and bar in Brickell where the menu is as considered as the two-story concrete-and-wood room around it. The Michelin Guide has it listed, and the crowd dresses accordingly. Dishes lean toward the rich end, with A5 beef and local fish in electric curry sharing the menu with a few genuinely clever small plates.


  17. A tuk tuk parked in the back of a Fort Lauderdale strip mall sets the tone at this no-reservations Isan Thai restaurant, where the menu runs well past the usual curry-and-pad-thai circuit. The kitchen leans into the northeastern Thai repertoire, and when they ask how spicy you want it, they mean it as a real question. The Michelin Guide has taken notice, and the crowd filing in on a weeknight suggests word has been around for a while.


  18. The beer list is the twist: this omakase bar inside the Hilton West Palm Beach was opened by a Chicago brewer, and the pairings lean into craft ales the way a traditional house leans into sake. The sushi itself tilts Western, with garnishes, sauces, and a Floridian looseness that keeps things from feeling reverent. Dark, intimate, and priced accordingly. The kind of room where wagyu hand rolls arrive with croutons fried in beef tallow, and somehow that makes complete sense.


  19. Rank 114. Nicholson Muir

    Steakhouse

    A gourmet butcher shop and steakhouse tucked into a beachy cottage is not the obvious pairing, but here we are. The chef runs a tight, meat-forward room where ribeyes go over a wood-fire grill and a multicourse omakase hands the whole evening over to the kitchen. The Michelin Guide has taken notice. Finish with the warm cookies and crème anglaise, which lands somewhere between dessert and a dare.


  20. Rank 114. Ossobuco

    Open-Fire Steakhouse

    The wood-burning grill anchoring the dining room doubles as the whole design statement at this Wynwood open-fire steakhouse, where dry-aged cuts and smoked lamb chops share the menu with lighter starters that hold their own. The glossy tables and spotlight-lit bar draw a crowd that stays for the cocktail list and the weekend DJ. Dress like you planned to be here.


  21. A shopping-center address in Palm Beach Gardens doesn't telegraph much, but this large, contemporary restaurant runs a genuinely globe-trotting menu under a chef whose Indian background keeps surfacing alongside duck confit egg rolls, shrimp and grits, and a solid burger. The paratha alone is a reason to order bread. It stays packed most nights, which makes sense once you realize almost nothing on the menu belongs to the same cuisine as anything else.


  22. A nigiri counter tucked into a food hall in Miami's Design District, where the neighbors outside are Bulgari and Armani but the vibe inside is strictly no-ceremony. Chef Yasu Tanaka keeps the menu to nigiri sets made with fish flown in several times a week, and the whole thing moves fast enough that you can be back on the marble-floored sidewalk in under twenty minutes, which is not something most sushiyas would advertise as a selling point.


  23. A sliding door off Sushi Azabu's dining room inside the Stanton Hotel opens onto a pale Hinoki cypress counter where an omakase menu moves between hot and cold courses with a few quiet surprises along the way. Most of the fish is handpicked at Japanese markets and flown in weekly, and the itamae are the kind who actually enjoy questions. For Ocean Drive, the whole setup is notably low on attitude.


  24. Rank 114. Torno Subito Miami

    Modern Italian

    Massimo Bottura's modern Italian restaurant sits inside The Moore, a hotel and private club in the Design District, and the room earns its keep before the food arrives, all natural light and color. The kitchen leans into South Florida with a cacio e pepe finished with candied Florida citrus zest, and the famous lemon tart gets a Key lime rewrite. Playful without being casual, and priced accordingly.



  25. Rank 131. Daniel's Miami

    Modern Steakhouse

    Coral Gables has a new-school steakhouse that runs on locally raised beef and Australian Wagyu, dry-aged and handled with the kind of seriousness that usually comes with a longer track record. The room keeps things understated, natural materials and soft light instead of the old dark-wood-and-excess formula. It landed at number 40 on the World's Best Steak Restaurants list, which is a statement for a place still finding its footing.



  26. Rank 133. Il Pizzaiolo

    Neapolitan Pizza

    The ceramic-topped tables inside this South Beach pizzeria signal that someone cares about the small touches. The Neapolitan pies come out with a high, airy crust built on a long-fermented dough, and the San Marzano tomatoes and fiordilatte are the real kind. Fresh pasta and homemade desserts round out the menu, and the Italian wine list does solid work during happy hour. A pleasant outdoor terrace handles the warm nights.












  27. Rank 135. Façade

    Coffee



  28. Rank 135. Hadekel 1

    Israeli Middle Eastern Coffee Shop



  29. Rank 135. Harry’s Smoke & Dough

    Miami-Style Barbecue



  30. Rank 135. Macondo Coffee Roasters

    Colombian Coffee


  31. Rank 135. Macondo Coffee Roasters

    Colombian Coffee


  32. Rank 135. Macondo Coffee Roasters

    Colombian Coffee


  33. Rank 135. Macondo Coffee Roasters

    Colombian Coffee


  34. Rank 135. Macondo Coffee Roasters

    Colombian Coffee



  35. Rank 135. Makoto

    Japanese



  36. Rank 135. Motek

    Mediterranean


  37. Rank 135. Motek

    Mediterranean


  38. Rank 135. Motek

    Mediterranean


  39. Rank 135. Motek

    Mediterranean
















  40. Rank 135. Yann Couvreur Café

    French Coffee



  41. Rank 178. Maass

    Open-Fire New American




  42. Rank 179. Café Bastille

    French Coffee






  43. Rank 179. Sagrado Cafe

    Brazilian Coffee



  44. Rank 188. Atardi

    Beachfront Seafood




  45. Rank 189. The Katherine

    New American



  46. Rank 193. Cotoletta

    Milanese Italian


  47. Rank 193. El Carajo

    Spanish



  48. Rank 193. Pasta

    Italian



  49. Rank 198. A La Folie Café

    French Coffee



  50. Rank 198. Aoko

    Sushi


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Eat Score

The score comes from the awards it's won, weighted by who gave them: a Michelin star outweighs a listicle. When you sort by what's nearby, distance changes the order, never the score.

    How we score →

    Drink Score

    The score comes from the awards it's won, weighted by who gave them: a Michelin star outweighs a listicle. When you sort by what's nearby, distance changes the order, never the score.

      How we score →

      Stay Score

      The score comes from the awards it's won, weighted by who gave them: a Michelin star outweighs a listicle. When you sort by what's nearby, distance changes the order, never the score.

        How we score →

        Do Score

        The score comes from the awards it's won, weighted by who gave them: a Michelin star outweighs a listicle. When you sort by what's nearby, distance changes the order, never the score.

          How we score →

          Best Place Score

          The Best Place Score rates the area around a point, not any one place. It runs on the scored places nearby: more good stuff within reach, higher score. If it looks low, we probably haven't found enough critics out here yet.