The Best Places in Palermo

The wine bottles covering the walls have handwritten notes from past diners, and there are 60,000 more in the cellar below. Don Julio is a Palermo parrilla where the beef is farmed, butchered, and aged in-house, then finished over white quebracho charcoal on a V-shaped grill. It holds a Michelin star and sits at number ten on the World's 50 Best list. Book months ahead, or join the queue and accept the empanadas.

1. The 50 #10 · The World’s 50 Best Restaurants
2. The 50 #3 · Latin America's 50 Best Restaurants
3. Michelin Guide 1 Star

In a city where beef is practically a religion, this Palermo seafood restaurant holds a Michelin star and a spot on Latin America's 50 Best list while making the case for Argentina's coastline instead. The loft dining room runs on intimate lighting, charcoal smoke, and a glass wine cellar, and the oyster bar does Patagonian shells three ways before the menu moves on to wood-grilled fish and southern-coast shellfish. The rooftop garden supplies the kitchen.

1. Michelin Guide 1 Star
2. The 50 #40 · Latin America's 50 Best Restaurants

Ten diners at a single cedarwood counter, watching a kitchen team work in near silence through sixteen courses: that is the whole idea at Trescha. The chef trained across Europe before returning to Argentina to build a fine-dining tasting menu around local ingredients, with a dedicated test kitchen driving constant change. It holds a Michelin star and a spot on Latin America's 50 Best. The converted Villa Crespo mansion means dessert lands on a glass terrace, which is a nice problem to have.

1. Michelin Guide 1 Star
2. The 50 #36 · Latin America's 50 Best Restaurants

The jars of homemade preserves and cured meats displayed in the back cellar tell you everything about what kind of place this is: a bodegón, Buenos Aires's answer to the neighborhood tavern, where Spanish and Italian-inflected classics have been feeding Palermo for generations. The team behind Don Julio runs it now, and the organic vegetables come from their own garden. It landed on Latin America's 50 Best list at number 24.

1. The 50 #24 · Latin America's 50 Best Restaurants
2. Michelin Guide Selected Restaurant

A giant baby-shaped balloon floating above the entrance is how you find this Asian-Argentine restaurant in Palermo Soho, which tells you something about the room before you walk in. Everything inside is red, hung with lanterns, and loud in the best way. Argentine ingredients meet Japanese, Korean, and Thai technique, landing on a #21 spot on Latin America's 50 Best list. Sit at the bar facing the kitchen if you can.

1. The 50 #21 · Latin America's 50 Best Restaurants
2. Michelin Guide Selected Restaurant

You ring a doorbell, walk a corridor, and arrive at a 20-seat counter facing an open kitchen, with a traditional Korean costume dominating the far wall. Han is a fine-dining tasting-menu restaurant in Villa Crespo where chef Pablo Park runs two contemporary Korean menus, one seasonal and evolving, with wine pairing available. It holds a Michelin star, which tells you roughly what the evening costs and how seriously to dress.

1. Michelin Guide 1 Star

A 22-seat modern restaurant in Villa Crespo where the tasting menu shifts with what the chef calls micro-seasons, meaning the kitchen is chasing produce windows most places ignore. The open kitchen is visible from some seats, which gives you something to watch while the small team plates courses that photograph embarrassingly well. It holds a spot on Latin America's 50 Best Restaurants list. Dinner only, Monday to Friday, with a waitlist to match.

1. The 50 #50 · Latin America's 50 Best Restaurants
2. Michelin Guide Selected Restaurant

A few Bollywood posters on palm-flanked walls are the only clue to what the chef is doing here, which is folding Asian flavors into Latin American ingredients in ways that don't have a tidy name yet. Gran Dabbang is a small-plates spot on a busy Palermo avenue, with a short menu of around ten dishes meant for sharing. The storefront is tiny and the silverware is unfussy, but the cooking has a lot on its mind.

1. The 50 #70 · Latin America's 50 Best Restaurants

The fire burns at the counter, not in some distant kitchen, and that proximity is the whole point. This Palermo Soho reservation-only asado restaurant runs a single nightly shift built around a tasting menu where the grill chefs narrate every choice, from wood provenance to cattle feed. It lands at number 22 on the World's Best Steak Restaurants list, which tracks: the format is less "order the ribeye" and more "let the fire decide the evening."

1. World's 101 Best #22 · World's Best Steak Restaurants
2. Michelin Guide Selected Restaurant

Julieta Oriolo's trattoria on Gascón runs on the logic of family cooking: handmade pasta rolled with durum wheat and free-range eggs, antipasti, and a polpette dal sugo that regulars tend to order without looking up. The room has the informal ease of somewhere that genuinely doesn't care whether you know the right wines. A Michelin Bib Gourmand, and two blocks away the team runs a pastificio where you can take the pasta home.

1. Michelin Guide Bib Gourmand

You ring a bell to get in, which sets the tone for this cozy Palermo tapas spot where the walls are covered in the chef's family photos and four stools face the open kitchen. Small plates blend local Buenos Aires cooking with Spanish tapas tradition, all made from fresh ingredients at prices that won't require advance apologies. A Michelin Bib Gourmand, and the kind of unpretentious room that fills up with regulars who already know what they're ordering.

1. Michelin Guide Bib Gourmand
2. The 50 The 50 Discovery

Smoked butter arrives with brioche-style bread before you've even opened the menu, which sets the tone at this snug Argentinian neighborhood restaurant in Palermo. The chef leans on escabeche and other traditional techniques to bring vegetables to the center of the plate in a genuinely rustic way, with meat dishes waiting quietly for those who need them. The Michelin Guide awarded it a Bib Gourmand, and the soft-lit room fills early with couples who booked ahead.

1. Michelin Guide Bib Gourmand

The oyster bar greets you before the candlelit dining room does, which tells you something about how this elegant Palermo restaurant operates. Chef Gabriel Oggero pulls ingredients from small producers spanning Patagonia to the Bolivian border, and the seafood handling is particularly sure-handed. À la carte and tasting menus both wander Argentina's geography with conviction. A spot on The 50 Discovery list reflects the kind of notice that follows that range.

1. The 50 The 50 Discovery

1. The 50 The 50 Discovery

Stripped-wood floors, exposed brick, and enough grilled beef to make a vegetarian reconsider their life choices: La Cabrera is the Palermo steakhouse Buenos Aires visitors picture before they even land. The chef brings European fine-dining training to the country's deep devotion to fire and cattle, which is a polite way of saying the asado here gets taken very seriously. A moody indoor room or a balmy terrace, depending on the evening.

1. The 50 The 50 Discovery

The name means butcher's shop, which is exactly what the dining room feels like, minus the sawdust and with considerably better wine. This tiny Palermo Soho parrilla riffs on Argentine steakhouse classics, grilling provoleta with pear and greens and finishing sweetbreads with honey, corn, and black garlic. The team behind nearby Niño Gordo runs it, and the place has the same instinct for knowing exactly which rule to break.

1. The 50 The 50 Discovery

1. The 50 The 50 Discovery

Fire is the organizing principle here, not just a cooking method, and the tasting menu is built around it in almost philosophical stages. This intimate contemporary restaurant in Palermo Hollywood sends out dishes rooted in seasonal Argentine produce, with the chef pulling from childhood memory as much as technique. Vaporous curtains divide the room into something quieter and more considered than the neighborhood outside suggests.

1. Michelin Guide Selected Restaurant

A camphor tree planted at the chef's birth gives this Villa Crespo bistro its name, which sets the tone nicely for a place built on personal conviction. The contemporary menu leans heavily vegetarian and seasonal, with sustainable sourcing treated as a given rather than a selling point. The wine list runs to around forty labels, with a strong organic showing. Casual enough to suit the neighborhood, considered enough to hold your attention.

1. Michelin Guide Selected Restaurant

The open kitchen and counter grill at the center of this contemporary Chacarita restaurant mean you watch the fire do its work while you eat. The building was a siphon factory once, and the industrial bones are still showing. The menu is built for sharing, ranging from Guaraní-inspired dishes and river fish to serious cuts of meat cooked to a precise temperature of your choosing. The team also runs a wine bar and a bakery next door, which tracks.

1. Michelin Guide Selected Restaurant
2. The 50 The 50 Discovery

You ring the bell for unit 002 in an anonymous office block, take the lift up, and suddenly there are six seats, a cocktail bar, and a chef drawing from Kyoto tradition rather than the Edomae playbook. This omakase counter in Palermo Hollywood leans into the courses before nigiri, with miso soup and chawanmushi doing real work, while the nigiri itself uses local fish sourced from trusted fishermen, most of it aged for depth.

1. Michelin Guide Selected Restaurant

A cabinet of growing mushrooms and another of preserves and pickles sit in plain view of the open kitchen, which also houses both a clay oven and a pizza oven. This vegetarian and vegan restaurant occupies a vast, semi-open industrial warehouse beside the railway tracks, with a rustic garden making it feel like an unlikely city oasis. Wild mushrooms anchor much of the menu, and the pizzas come with fermented touches that are hard to leave alone.

1. Michelin Guide Selected Restaurant

The name comes from the Italian word for fig, which tells you something about how seriously the kitchen takes a single ingredient. This cozy Villa Crespo restaurant serves contemporary, market-driven cooking from two chefs who honed their craft under Narda Lepes. One half runs the savory side while the other handles the baking, and the bread that opens the meal makes that division of labor very obvious, in the best way.

1. Michelin Guide Selected Restaurant
2. The 50 The 50 Discovery

A big round communal table anchors the patio at this contemporary restaurant in Villa Crespo, a neighborhood quietly becoming one of Buenos Aires' more interesting places to eat. The chef and his partner spent time in Portugal before opening here, and the name is the Portuguese word for kitchen garden, which tells you where their heads are. The cooking orbits micro-seasonal ingredients, handled with enough restraint that the menu can credibly call itself honest.

1. Michelin Guide Selected Restaurant

A display window of slow-roasting cuts greets you before you're even through the door, which tells you most of what you need to know about José El Carnicero. This Palermo steakhouse seats around 30, with a long coal-fired bar facing the grill and a dry-ageing room visible between the bar and the dining room, because apparently the sight of large hunks of beef is considered décor here. The short menu runs traditional Argentine cuts with a quieter, more considered hand.

1. Michelin Guide Selected Restaurant

Ring the bell at the unmarked door in Palermo Hollywood and you're in a former workshop that still feels like one, all exposed industrial bones and an open kitchen facing the dining room. Chef Dante Liporace runs this fine-dining spot with an eclectic hand, building on local Argentine product while pulling freely from European and Asian technique. A small cattle-country library nods to the old Liniers livestock market the name honors.

1. Michelin Guide Selected Restaurant
2. The 50 The 50 Discovery

A bear riding a velocipede is the sign outside, which tells you something about the vibe within. Picarón is a small-plates spot in Chacarita doing contemporary Peruvian cooking with Argentine and broader Latin ingredients, plus the occasional detour through Asia. The open kitchen behind the bar, the glass wine cellar, the colorful facade, a pavement terrace: it's a bistro that takes its food seriously without taking itself seriously.

1. Michelin Guide Selected Restaurant
2. The 50 The 50 Discovery

A Bologna-born chef running an Italian osteria inside a Palermo Soho hotel, cooking with Argentinian zero-mile ingredients as if the two countries had always been in on the same secret. The pasta is made properly, the braised beef cheek goes six hours at low heat, and the panna cotta comes from the family recipe. Unpretentious, unhurried, and a little warmer than the neighborhood usually manages.

1. Michelin Guide Selected Restaurant

The name translates to "we are in the oven," which tells you exactly where priorities lie. This Palermo pizzeria turns out wood-fired Neapolitan pies with a crust that's soft, a little puffy, and easy to eat three slices in before you notice. The menu keeps creativity on a short leash, leaning on a handful of classics done precisely, plus a three-cheese-and-walnut pie that earns its place. Italian wines and a good beer list round things out.

1. 50 Top Pizza #21 · 50 Top Pizza Latin America