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The Best Places to Eat in Washington

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  1. The dining room is dressed up like a British Raj club, which is exactly the kind of setting that makes sense a few blocks from the White House. This is traditional Indian fine dining where politicians have been settling into the half-moon banquettes for decades, and the polished cooking moves across the subcontinent, from northern grilled meats to southern coconut-laced seafood. The Washington Post named it among D.C.'s 40 best restaurants.


    Address
    815 Connecticut Ave. NW, Washington, DC · Washington
    Hours

    Closed now, opens 5 PM

    Tuesday 11:30 AM–2:30 PM, 5 PM–9:30 PM

    Reserve
    Resy
    Online
    WebsiteInstagram
  2. Olive-green velvet booths, a room that hums with the particular energy of people who might be somebody, and martinis that make a two-hour lunch feel like a reasonable life choice. Stephen Starr revived this old Washington institution near the White House into a full-service American restaurant with a menu that leans classic without apology: French dip, lobster bisque, oysters in beurre blanc. The champagne layer cake arrives frosted in pink, which somehow feels correct.


  3. Rank 103. Annabelle

    Modern American

    A cool marble bar greets you before you've even found your table, and the room behind it, skylighted and hung with art, reads as elegant without being airless. This is a polished American dining room in Kalorama where the menu follows the seasons and the service stays warm instead of formal. The martinis are serious, and the pastry program gives you an actual reason to stay for dessert.


    Address
    2132 Florida Ave. NW, Washington, DC · Washington
    Hours

    Closed now, opens 5 PM

    Tuesday 5 PM–9 PM

    Reserve
    Resy
    Online
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  4. Olive trees planted between the tables are doing a lot of heavy lifting, but this roomy Greek restaurant on N Street sells the Aegean fantasy well enough that you forget you're in Dupont Circle. The menu runs through the classics, spanakopita, souvlaki, avgolemono, fish grilled with capers flown in from Greece, and the fries have a devoted following. Baklava with iced Greek yogurt closes things out the only sensible way.


    Address
    1940 N St. NW, Washington, DC · Washington
    Hours

    Closed now, opens 4 PM

    Tuesday 11:30 AM–3 PM, 4 PM–10 PM

    Reserve
    OpenTable
    Online
    WebsiteInstagram
  5. The wood-burning oven at the center of the open kitchen is roughly the size of a studio apartment, and it sets the agenda here. Blue Duck Tavern is an upscale American restaurant inside the Park Hyatt, with soaring windows, walnut seating, and glass-enclosed booths that regulars treat as personal property. The menu leans into farms and purveyors, and the dessert station and near-30-tea list reward anyone who lingers.


    Address
    Park Hyatt Hotel,1201 24th St. NW, Washington, DC · Washington
    Hours

    Closed now, opens 5:30 PM

    Tuesday 6:30 AM–10:30 AM, 11:30 AM–2 PM, 5:30 PM–10 PM

    Reserve
    SevenRooms
    Online
    WebsiteInstagram
  6. Rank 103. Del Mar

    Spanish

    Fabio Trabocchi's fine dining room at the Wharf is all coastal blues and polished brass, with floor-to-ceiling windows over the Potomac that make the room feel like it floats. The Spanish menu runs from jamón croquetas and spreadable sobrasada to paella loaded with lobster and giant prawns, with impeccably simple fish in between. The crowd dresses up, as they should.


    Address
    791 Wharf St. SW, Washington, DC · Washington
    Hours

    Open now, until 9:30 PM

    Tuesday Noon–9:30 PM

    Reserve
    Resy
    Online
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  7. A farm-to-table restaurant inside a historic home in Marshall, where the prix fixe menu extends to dogs, because of course it does. You can go deep into the multicourse tasting or just order the smash burger on a potato roll with bacon jam, and the kitchen won't judge you either way. The menu shifts with the seasons and what's local, so regulars come back to see what changed. Cabanas out back, thoughtful service throughout.


  8. The pleather booths and wood paneling in this Petworth neighborhood spot haven't moved in decades, which is fine because neither has the fried chicken. It's a Southern comfort restaurant where the menu reads short and the kitchen makes everything to order, including that chicken, which arrives crisp, juicy, and worth whatever wait the buzzy bar requires. The Michelin Guide gave it a Bib Gourmand, and the homemade fries have something to do with that.


    Address
    200 Upshur St. NW, Washington, DC · Washington
    Hours

    Open now, until 9 PM

    Tuesday 11:30 AM–9 PM

    Online
    Website

  9. Address
    517 8th St SE Washington, DC · Washington
    Hours

    Closed now, opens Wed 8 AM

    Tuesday 8 AM–2 PM

    Online
    WebsiteInstagram
  10. Rank 103. Jaleo

    Spanish

    José Andrés launched his American empire here, and this Penn Quarter tapas bar has been loud and full of energy ever since. The dining room goes heavy on tile, glass, and art, which sets the mood before the vermouth list even arrives. Sangria and sherry are smart starts, and the bacalao fritters and olive-oil ice cream over grapefruit granita are reasons to stay long past the last small plate.


    Address
    480 7th St. NW, Washington, DC · Washington
    Hours

    Open now, until 10 PM

    Tuesday 11:30 AM–10 PM

    Reserve
    OpenTable
    Online
    WebsiteInstagram
  11. The menu flags certain dishes "phet" for spicy, and it means it. This Northeast DC Southeast Asian restaurant earned a Michelin Bib Gourmand for a menu that covers serious ground, including a dedicated vegan section and ingredients you won't find at the usual strip-mall Thai spot. The orm, a chicken-and-dill curry, is the kind of dish that makes you wonder why dill doesn't show up in curry more often. An extensive cocktail list keeps things lively.


    Address
    250 K St. NE, Washington, DC · Washington
    Hours

    Open now, until 10 PM

    Tuesday 11 AM–10 PM

    Online
    WebsiteInstagram
  12. Rank 103. My Little Chamomile

    Mediterranean Turkish

    Tucked into a cobblestone Georgetown alley, this Turkish and Mediterranean dining room draws from homestyle cooking, particularly the "From Mom's Kitchen" section of the menu. The sesame-and-nigella-seeded bread goes with everything, and the rice-stuffed artichoke, a recreation of an Aegean dish the chef grew up eating, earned a Washingtonian dish of the year. The chef was a 2026 James Beard semifinalist for Best Chef: Mid-Atlantic.


  13. Rank 103. Shōtō

    Modern Japanese

    A volcanic stone installation cascades from the ceiling of this sleek modern Japanese restaurant in Midtown Center, where the lighting is calibrated precisely enough to make everyone look good. The menu runs from robata-grilled skewers to sushi, and the Japanese whiskey list is long enough to require a strategy. The kind of room that reads more New York than D.C., which the crowd seems to know.



  14. Address
    1250 5th St NE, Washington, DC · Washington
    Hours

    Closed now, opens 5 PM

    Tuesday 5 PM–10 PM

    Reserve
    Resy
    Online
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  15. Rank 103. Sura

    Thai


    Address
    2016 P St NW, Washington, DC · Washington
    Hours

    Closed now, opens 5 PM

    Tuesday 5 PM–10 PM

    Reserve
    Tock
    Online
    WebsiteInstagram
  16. The seafoam-green booths say classic American diner; the kale nachos say something else is going on. This Shaw spot runs on familiar comfort food remixed just enough to keep things interesting, from meatloaf with sriracha and morel gravy to cauliflower with tahini and fried chickpeas. Brunch draws a crowd for egg dishes and sandwiches, and the lemon meringue pie is not optional. A Michelin Bib Gourmand, and you'll want a reservation.


    Address
    1207 9th St. NW, Washington, DC · Washington
    Hours

    Open now, until 10 PM

    Tuesday 7 AM–10 PM

    Reserve
    Tock
    Online
    WebsiteInstagram

  17. Address
    4001 Campbell Ave, Arlington, VA · Arlington
    Hours

    Open now, until 2 AM

    Tuesday 11 AM–2 AM

    Online
    WebsiteInstagram

  18. A vintage toy car holds down the check at this casual Italian restaurant in a former auto shop on Mount Pleasant Street. The menu shifts constantly, but lamb skewers with chili oil and bubble-crusted pizzas stay put, and the gelato arrives piled improbably high. The kitchen's commitment to good ingredients is quiet but obvious. Bon Appétit named it one of America's Best New Restaurants in 2024.




  19. Address
    2029 P St NW, Washington, DC · Washington
    Hours

    Open now, until 9 PM

    Tuesday 11 AM–9 PM

    Reserve
    OpenTable
    Online
    WebsiteInstagram

  20. Address
    423 8th St SE, Washington, DC · Washington
    Hours

    Closed now, opens 4 PM

    Tuesday 4 PM–9 PM

    Reserve
    OpenTable
    Online
    WebsiteInstagram
  21. Rank 117. Dolcezza

    Italian Dessert


  22. Rank 117. Dolcezza

    Italian Dessert


    Address
    7111 Bethesda Ln, Bethesda, MD · Bethesda
    Hours

    Open now, until 9 PM

    Tuesday Noon–9 PM

    Online
    WebsiteInstagram
  23. Rank 117. Dolcezza

    Italian Dessert


  24. Rank 117. Dolcezza

    Italian Dessert


  25. Rank 117. Dolcezza

    Italian Dessert




  26. Address
    923 15th St NW, Washington, DC · Washington
    Hours

    Closed now, opens Wed 7:30 AM

    Tuesday 7:30 AM–3 PM

    Online
    WebsiteInstagram
  27. An Art Deco chophouse and raw bar in downtown Silver Spring, J. Hollinger's splits its loyalties between land and sea: prime steaks anchor the menu, but the kitchen lets you pile on butter-poached crab or fried oysters if you're feeling ambitious. The duck confit and homemade ricotta ravioli give non-carnivores a reason to show up too. Happy hour runs most of the week, and the dollar oysters keep things from getting too serious.


    Address
    8606 Colesville Rd, Silver Spring, MD · Silver Spring
    Hours

    Closed now, opens 5 PM

    Tuesday 5 PM–9 PM

    Online
    WebsiteInstagram
  28. Rank 117. Kayu

    Filipino


  29. Rank 117. Kiyomi

    Sushi

    The chef behind this 16-seat omakase counter built his D.C. following at a food hall, which is a slightly unglamorous origin story for something this polished. Kiyomi is a proper sushi counter now, with a weekday lunch omakase that remains the kind of deal that makes regulars feel like insiders, and a Friday dinner omakase for anyone who wants the full, unhurried version.




  30. Address
    3309 Connecticut Ave NW, Washington, DC · Washington
    Hours

    Closed now, opens 5 PM

    Tuesday 5 PM–10 PM

    Reserve
    Resy
    Online
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  31. Rank 117. Sababa

    Israeli

    The hummus gets its own line on the menu as a daily special, which tells you everything about the kitchen's sense of priorities. Sababa is an Israeli small-plates spot in Cleveland Park, all Mediterranean tiles and a globally minded wine list. The move is to start with the salatim, a rotating five-salad spread, then graze through the small plates. It holds a Michelin Bib Gourmand.


    Address
    3311 Connecticut Ave. NW, Washington, DC · Washington
    Hours

    Closed now, opens 5 PM

    Tuesday 5 PM–9:30 PM

    Reserve
    Resy
    Online
    Website

  32. Rank 137. Any Day Now

    American Coffee Shop


    Address
    2 I St SE, Washington, DC · Washington
    Hours

    Open now, until 5 PM

    Tuesday 7 AM–5 PM

    Reserve
    OpenTable
    Online
    WebsiteInstagram
  33. The "FiLao-O-Fish" slider, a catfish riff on a certain drive-through classic, tells you everything about what Seng Luangrath is doing at this Shaw restaurant. Her Laotian cooking already had a following from Thip Khao, but this newer spot pushes wider, folding in Burmese and Thai flavors while staying loose and fun. Bon Appétit named it one of America's Best New Restaurants in 2025, and the room tends to fill fast.


  34. Gleaming brass, marble, and velvet Art Deco booths set the register at Café Riggs, a contemporary French brasserie inside the Riggs Washington DC hotel on F Street. The historic dining room pulls a sharp-suited lunch crowd and after-work drinkers in equal measure, and the waitstaff moves with the quiet efficiency that makes both feel attended to. Classic French technique drives the menu, and the chocolate soufflé with Grand Marnier caramel is the kind of ending that makes you linger.


    Address
    900 F St. NW, Washington, DC · Washington
    Hours

    Closed now, opens 5 PM

    Tuesday 7 AM–11 AM, 11 AM–3 PM, 5 PM–11 PM

    Reserve
    SevenRooms
    Online
    Website
  35. The ceibo tree blooms at the bottom of South America, and this dimly lit Adams Morgan restaurant takes its name and its whole spirit from there. The kitchen centers on asado, meats cooked over open flame, with Uruguayan oysters topped with farmed caviar and Patagonian shrimp filling out the seafood side. Sweet potatoes turn up in starters, desserts, and cocktails. Downstairs, a late-night bar pours South American wines and spirits until the weekend crowd thins out.


  36. CherCher is an Ethiopian spot that took over what was once a rowhouse living room, and the platters still arrive like someone's relatives are visiting. Expect injera for scooping, berbere-spiced meats, and a vegan combination so sprawling it could feed a small congregation. There are no reservations, so go on a weekday and bring friends who don't mind sharing from one big plate. It's casual, loud in the right way, and easy on the wallet.



  37. Rank 137. Ethiopic

    Ethiopian

    The injera here has the kind of springy, tangy pull that makes you wonder why you'd use a fork anywhere else. Ethiopic is a full-service Ethiopian restaurant on a lively stretch of H Street, with a polished dining room that drew a New York Times nod for the D.C. area. Doro wat, tibs, and honey wine are the move, shared over injera with a group who all insisted on picking the spot.


    Address
    401 H Street NE, Washington, DC · Washington
    Hours

    Closed now, opens 5 PM

    Tuesday 5 PM–10 PM

    Online
    Website
  38. Rank 137. Green Almond Pantry

    Mediterranean

    A snug Georgetown lunch counter where the glass case does most of the talking: lentils with smoky eggplant, leek-and-walnut tarts, spinach-feta börek, and a dairy-free zucchini soup that has no business being that good. Order a sandwich on the crackly focaccia to eat on the spot, then quietly stock your fridge from the rest. The chef was a James Beard semifinalist in 2025, which explains why a takeout counter feels like such a considered place.


    Address
    3210 Grace St NW, Washington, DC · Washington
    Hours

    Closed now, opens Wed 11:30 AM

    Tuesday 11:30 AM–3 PM

    Online
    WebsiteInstagram


  39. Address
    391 Morse St NE, Washington, DC · Washington
    Hours

    Open now, until 5 PM

    Tuesday 7 AM–5 PM

    Online
    WebsiteInstagram
  40. Rank 137. Providencia

    Cocktail Bar

    A back-alley cocktail bar from Erik Bruner-Yang and Paola Velez, where the food refuses to stay in its lane. The menu riffs on Taiwan and El Salvador in the same breath, papusas share space with gochujang mayo, and the baked Alaska, a Washingtonian dish of the year, arrives under torched Dominican meringue hiding guava shaved ice and whatever surprises the kitchen buried underneath. Bon Appétit named it one of America's best new bars, and the room earns the fuss.


    Address
    1321 Linden Ct. NE, Washington, DC · Washington
    Hours

    Closed now, opens 5 PM

    Tuesday 5 PM–Midnight

    Reserve
    SevenRooms
    Online
    WebsiteInstagram
  41. The tandoor oven visible through the display kitchen sets the tone: this is a full-scale Persian restaurant with a dining room grand enough that you wonder if you underdressed. High-backed banquettes, earthy colors, and an inviting bar soften the scale considerably. The menu runs classic, from lamb shank braised in tomato stew to baklava, with a rosewater-and-pistachio ice cream sandwich for anyone who wants to go slightly sideways at dessert.


  42. Rank 137. Shia

    Korean

    A 22-seat Korean fine dining room where the staff never once mentions that the kitchen runs as a nonprofit focused on zero waste, letting the tasting menu speak for itself instead. Edward Lee's cooking gives traditional Korean ingredients a modern setting, moving through courses that land somewhere between precise and quietly surprising. The Korean spirits list leans into the esoteric, including a crimson makgeolli made with red yeast rice.


    Address
    1252 4th St NE, Washington, DC · Washington
    Hours

    Closed now, opens 5 PM

    Tuesday 5 PM–10 PM

    Reserve
    OpenTable
    Online
    WebsiteInstagram

  43. Sheep hats hang from the ceiling alongside wood paneling in this Georgian restaurant, and the combination reads less eccentric once the khachapuri arrives, a boat of crusty bread pooling with molten cheese and runny egg. The wine list draws from one of the oldest winemaking regions on earth, which the staff will cheerfully explain at length. Reservations are not optional.


    Address
    1205 11th St. NW, Washington, DC · Washington
    Hours

    Closed now, opens 4 PM

    Tuesday 4 PM–10 PM

    Reserve
    Resy
    Online
    WebsiteInstagram
  44. The tlayuda, a large tortilla charred and spread with herby black beans, is a good reason to learn where Ennalls Avenue is. This casual Silver Spring taco shop draws on Oaxacan tradition, so expect moles with real depth alongside the alambres, where grilled meat and melted cheese arrive ready to be scooped into tortillas. The Washington Post and Washingtonian both count it among the D.C. area's top tables, which the no-frills room does nothing to advertise.


    Address
    2462 Ennalls Ave, Silver Spring, MD · Silver Spring
    Hours

    Open now, until 10 PM

    Tuesday 10:30 AM–10 PM

    Online
    Website

  45. An emerald-green bar anchors this clubby Roman-inspired dining room in downtown Bethesda, the kind of place where an Aperol spritz arrives before you've settled into your seat. The chef behind D.C.'s Red Hen runs the kitchen, and pasta is the main event, though the snacky bar bites and a lunchtime cheeseburger that has no business being this good keep things interesting. Upscale Italian without the starch.


  46. The awards




  47. Rank 153. Cana

    Brazilian

    Caipirinhas built from fresh sugar-cane juice anchor this small Brazilian bar and kitchen in Adams Morgan, where a vinyl soundtrack keeps the room at a low simmer all night. The open kitchen sends out charcoal-oven dishes and fried tapioca squares with spicy guava sauce that Washingtonian singled out as a favorite dish of the year. A James Beard semifinalist for Best New Bar, it draws the kind of crowd that skips the menu on the second visit.


    Address
    2412 18th St NW, Washington, DC · Washington
    Hours

    Closed now, opens 5 PM

    Tuesday 5 PM–11 PM

    Online
    WebsiteInstagram
  48. Rank 153. Cane

    Trinidadian

    A photo of Obama eating a double hangs on the wall, which tells you almost everything about this small, pastel-colored Trinidadian street food spot on H Street. The menu is a love letter to Port of Spain, running through rich stews, channa, and pepperpot fragrant with cinnamon. It holds a Michelin Bib Gourmand and landed on the New York Times Restaurant List, and the lines make sense.


  49. Rank 153. Cranes

    Contemporary Spanish

    The awards



  50. Address
    747 C St SE, Washington, DC · Washington
    Hours

    Open now, until 10 PM

    Tuesday 11:30 AM–10 PM

    Online
    WebsiteInstagram

  51. Rank 153. Maru San

    Peruvian Sushi

    A 25-seat handroll bar in Capitol Hill where almost every spot goes to walk-ins, so the line outside is part of the deal. The chef's Nikkei style means cones of crackly nori packed with koshihikari rice and fillings that pull from both Japanese and Peruvian traditions. Ceviches, tiraditos, and small plates round things out. The pace is quick by design, so think of it less as dinner and more as something you inhale with a sense of purpose.


    Address
    325 7th St SE, Washington, DC · Washington
    Hours

    Closed now, opens 4 PM

    Tuesday 4 PM–10 PM

    Reserve
    Resy
    Online
    WebsiteInstagram

  52. Address
    1336 Ninth St NW, Washington, DC · Washington
    Hours

    Closed now, opens 5 PM

    Tuesday 5 PM–Midnight

    Online
    WebsiteInstagram
  53. Rank 153. Padaek

    Thai

    Seng Luangrath is widely credited with bringing Laotian food to the DC dining conversation, and this Falls Church strip-mall restaurant is where that reputation took root. The menu leans into bright, lime-forward salads, fragrant soups, and banana-leaf-wrapped fish, with a crispy coconut-rice salad that regulars treat as non-negotiable. Homestyle Laotian cooking in a room that's casual enough for a weeknight but specific enough to feel like a find.


  54. Rank 153. Pop FizzBar

    Wine Bar


    Address
    2108 Vermont Ave NW, Washington, DC · Washington
    Hours

    Closed now, opens 5 PM

    Tuesday 5 PM–Midnight

    Online
    WebsiteInstagram

  55. Address
    1711 Crystal Dr, Arlington, VA · Arlington
    Hours

    Open now, until 9 PM

    Tuesday 11 AM–9 PM

    Online
    WebsiteInstagram
  56. Rank 153. Teaism

    Japanese Coffee Shop


    Address
    400 Eighth St NW, Washington, DC · Washington
    Hours

    Open now, until 8 PM

    Tuesday 11 AM–8 PM

    Online
    WebsiteInstagram

  57. Rank 170. Fava Pot

    Egyptian

    Fava beans, not chickpeas, go into the falafel here, which tells you something about how seriously this Falls Church spot takes its Egyptian identity. It's a warmly informal, homestyle restaurant where the owner greets everyone like a relative and the menu runs deep, from lamb shank with roasted potatoes to beef moussaka with pine nuts. The kind of room that smells like someone has been cooking since morning, because someone has.



  58. Moonraker is a rooftop cocktail bar on the 14th floor of the Pendry Hotel, built around a circular bronze bar under glowing pendant lights. The windows are floor-to-ceiling and the Potomac does the rest, with boats and planes drifting past like extras. Japanese whiskeys, sushi rolls, and small plates keep the hands busy, and the patio fire pits suit a date or a solo drink. Dress like you meant to be here.


  59. The complimentary chips here come from heirloom corn, and the salsas that arrive with them set the tone for the whole meal: this is a Tex-Mex restaurant where the sauces are the point. The kitchen runs mole the way a French house runs stocks, with a dark, cinnamon-and-chocolate version draped over a spice-rubbed Cornish hen that arrives alongside basmati rice, because why not. Tres leches gets the same treatment, poured tableside.


  60. Rank 170. Pearl's Bagels

    Bagel Shop


    Address
    1017 7th St NW, Washington, DC · Washington
    Hours

    Closed now, opens Wed 7:30 AM

    Tuesday 7:30 AM–2 PM

    Online
    WebsiteInstagram

  61. Address
    1200 New Hampshire Ave NW, Washington, DC · Washington
    Hours

    Open now, until 10 PM

    Tuesday 11:30 AM–10 PM

    Reserve
    SevenRooms
    Online
    WebsiteInstagram
  62. Rank 170. Upstate FTW

    American

    The buffalo wings here have a two-day head start on you: brined overnight, chilled, then fried and sauced to order with Frank's and butter. This is the food operation inside the U Street bar Sport & Social, run by Scott Drewno, the chef behind Anju. The wings earned a spot on the Washingtonian's favorite dishes of the year, and after one order you'll understand the fuss, even if ordering anything else feels beside the point.


    Address
    1314 U St NW, Washington, DC · Washington
    Hours

    Open now, until 11 PM

    Tuesday 11 AM–11 PM

    Reserve
    OpenTable
    Online
    WebsiteInstagram
  63. The awards


    Address
    164 Shepherd Grade Rd, Shepherdstown, WV · Shepherdstown
    Hours

    Open now, until 9 PM

    Tuesday 7 AM–10:30 AM, 11:30 AM–9 PM

    Online
    WebsiteInstagram
  64. The neon hallway cuts through the dark room like a sign that you're not at a standard chophouse. Beloved BBQ is a Japanese steakhouse where central circular grills anchor each table and A5 Wagyu is the main event, cooked tableside. The fried rice, finished by the server so every grain catches the fat, is the kind of dish that quietly upstages the headliner. Find it inside Capitol Crossing.


  65. Rank 177. Das Ethiopian

    Ethiopian

    A Georgetown townhouse makes an unlikely but perfectly comfortable setting for an Ethiopian restaurant, with warm fabrics and earthy tones softening the colonial bones of the place. The menu moves between traditional preparations and combinations that can catch an experienced eater off guard, and vegetarians are not an afterthought. Order the combination sampler and let the injera do the work; the range of heat and texture across one plate is quietly impressive.


    Address
    1201 28th St NW, Washington, DC · Washington
    Hours

    Closed now, opens 5 PM

    Tuesday 5 PM–9:30 PM

    Online
    Website

  66. Address
    98 Blair Alley SW, Washington, DC · Washington
    Hours

    Open now, until 11 PM

    Tuesday 11 AM–11 PM

    Online
    WebsiteInstagram
  67. Kirwan's is an Irish pub on the Wharf, all dark wood that wouldn't look out of place on a 17th-century naval vessel. Downstairs is for sports fans and conference lanyards pouring Guinness, while an upstairs mezzanine has a closed-off snug and a whiskey room tucked below for anyone who'd like their stout with fewer opinions shouted at it. Shepherd's pie and a spice bag are the order, entry-level pub prices apply.


    Address
    749 Wharf St SW, Washington, DC · Washington
    Hours

    Open now, until 10 PM

    Tuesday 11 AM–10 PM

    Reserve
    Tock
    Online
    WebsiteInstagram
  68. The awards





  69. Rank 177. Rice Paper

    Vietnamese

    The line forms before you find the sign, which tells you most of what you need to know about this Vietnamese restaurant tucked inside Falls Church's Eden Center. Rice Paper has been an old-school institution in the Northern Virginia Vietnamese dining scene, turning out coconut curries, lemongrass chicken, and herb-heavy salads to a room that fills fast and empties slowly. The Washington Post named it among the 40 best restaurants in and around D.C.


    Address
    6775 Wilson Blvd, Falls Church, VA · Falls Church
    Hours

    Open now, until 8 PM

    Tuesday 10 AM–8 PM

    Online
    WebsiteInstagram
  70. Rank 177. Tiger Fork

    Chinese

    Dragon murals climb the brick walls of this Hong Kong-style restaurant and bar tucked off the main road in Shaw, which means half the fun is finding it. The room goes dark and candlelit, the cocktails lean playful and strong, and the menu runs from cheung fun to chili wontons to glossy soy-and-ginger pork ribs. Fortune cookies arrive at the end, though the wisdom inside reportedly skews more Gucci Mane than Confucius.


    Address
    922 N. St. NW, Washington, DC · Washington
    Hours

    Closed now, opens 5 PM

    Tuesday 5 PM–10 PM

    Reserve
    Resy
    Online
    WebsiteInstagram
  71. Rank 188. Astoria DC

    Sichuan Cocktail Bar

    Sichuan cooking and serious cocktails share equal billing at this Dupont Circle spot, which holds a Michelin Bib Gourmand and lands on Eater's list of D.C.'s top cocktail bars. The menu runs funky and affordable, with cumin lamb that arrives tender and vivid with spice. No reservations needed if you're happy at the bar, which always has room and is probably where the better conversations are happening anyway.


  72. Mustard-yellow banquettes under crystal chandeliers set the mood at this New American dinner spot on a quiet Vienna block. Servers know regulars by name and steer newcomers toward plates styled close enough to still-life paintings to make you feel briefly cultured. The kitchen does comforting and polished at once, which is a harder trick than the candlelight makes it look. Locals apparently treat it as a reliable date-night insurance policy, and the odds do seem to favor them.


  73. Rank 188. Dauphine's

    Cajun & Creole

    A sprawling Cajun and Creole restaurant spread across three levels, Dauphine's brings New Orleans cooking to downtown DC without any of the usual kitsch. The menu runs from oysters to blackened soft-shell crab to dark chocolate crémeux, and the cocktails are the kind that make you order a second before finishing the first. It holds a Michelin Bib Gourmand, which tracks: big flavors, no ceremony.

    The awards


    Address
    1100 15th St. NW, Washington, DC · Washington
    Hours

    Closed now, opens 4 PM

    Tuesday 4 PM–10 PM

    Reserve
    OpenTable
    Online
    WebsiteInstagram

  74. Address
    3299 Water St NW, Washington, DC · Washington
    Hours

    Open now, until 5 PM

    Tuesday 7 AM–5 PM

    Online
    WebsiteInstagram


  75. Address
    5021 Wilson Ln, Bethesda, MD · Bethesda
    Hours

    Open now, until 5 PM

    Tuesday 7 AM–5 PM

    Online
    WebsiteInstagram
  76. A working fish market and smoker occupy the ground floor of this warehouse-style seafood smokehouse, with a tavern dining room and open-air rooftop sitting above it all. The fish comes in fresh, gets smoked on-site, and ends up on your plate with the staff making the whole operation feel relaxed. Live music turns up occasionally. It holds a Michelin Bib Gourmand, and the crowd tends to be cheerfully unpretentious about it.

    The awards


  77. Rank 188. Menya Hosaki

    Japanese Noodle Shop

    A ramen shop in Petworth where the kitchen runs the full length of a sleek, narrow room and the team moves through it like they've been doing this for decades. The menu is almost entirely bowls, house-made noodles with broths that have real depth without being heavy about it. The Michelin Guide awarded it a Bib Gourmand, which tracks. Karaage with yuzu mayo is the one detour, and it's worth taking.

    The awards


    Address
    845 Upshur St. NW, Washington, DC · Washington
    Hours

    Closed now, opens Wed 5 PM

    Tuesday 11 AM–2 PM

    Online
    WebsiteInstagram
  78. Rank 188. PhoXotic

    Vietnamese Noodle Shop

    A pho shop in Bloomingdale where the chef's background in butchering shows up in the bowl: the bone-in rib, brisket, and beef shank combinations are the point, and the torched bone marrow on top is not subtle. No reservations, no host stand, just a touchscreen or a QR code and a counter seat if you're lucky. The broth is long-cooked and serious. A Michelin Bib Gourmand, and the salted lime soda is the right call.

    The awards


  79. Rank 188. Residents Café & Bar

    Contemporary Middle Eastern

    A black-painted row house in Dupont with a greenery-draped patio sets the stage for this casual-chic café earning a Michelin Bib Gourmand. Inside, mid-century stools line the bar, exposed brick meets plush seating, and Edison bulbs do their thing without apology. The menu runs contemporary Middle Eastern with European detours, covering brunch through dinner, and the Basque cake dusted with ras el hanout suggests the kitchen knows exactly what it's doing with a cross-cultural wink.

    The awards


    Address
    1306 18th St. NW, Washington, DC · Washington
    Hours

    Closed now, opens 5 PM

    Tuesday 5 PM–10 PM

    Reserve
    Resy
    Online
    WebsiteInstagram
  80. The light-filled dining room on L Street runs to earth tones and cozy corners, and the crowd skews toward people who have actual things to discuss over dinner. This is an upscale New American restaurant where the chef, a neighborhood fixture, tilts classic dishes just far enough off-axis to keep them interesting. A James Beard semifinalist and listed in the Michelin Guide, it handles a business lunch and a family celebration with equal composure.


    Address
    2275 L St. NW, Washington, DC · Washington
    Hours

    Open now, until 9 PM

    Tuesday Noon–9 PM

    Reserve
    Resy
    Online
    WebsiteInstagram
  81. A cook shaping fresh masa on the griddle is visible from the street, which tells you everything about this Columbia Heights taqueria before you've even sat down. The green salsa arrives the moment you do. The menu is short, the tortillas are lighter than most, and the mole poblano, Puebla-style with a sweet, smoky kick, is the thing to order. A Michelin Bib Gourmand, with a sister location in Maryland for the suburbs.

    The awards



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Eat Score

The score comes from the awards it's won, weighted by who gave them: a Michelin star outweighs a listicle. When you sort by what's nearby, distance changes the order, never the score.

    How we score →

    Drink Score

    The score comes from the awards it's won, weighted by who gave them: a Michelin star outweighs a listicle. When you sort by what's nearby, distance changes the order, never the score.

      How we score →

      Stay Score

      Four fifths of the score is the awards it's won, weighted by who gave them: a Michelin Key outweighs a listicle. The last fifth is where it is: the ranked places to eat and things to do around it, and how safe the country is. When you sort by what's nearby, distance from you changes the order, never the score.

        How we score →

        Do Score

        The score comes from the awards it's won, weighted by who gave them: a Michelin star outweighs a listicle. When you sort by what's nearby, distance changes the order, never the score.

          How we score →

          Best Place Score

          The Best Place Score rates the area around a point, not any one place. The places are 60% of it: the best of what's within reach, weighed by distance. The setting is the other 40%: how life goes in that country (how people rate their own lives, how long and how well they live, how safe they are) and what it's like right there (the air, and the weather). If the score looks low, we probably haven't found enough critics out here yet.