The Top 100 Places to Eat and Drink Near Danico Brewing Company


  1. Awards
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    18490 E 66th Ave, Denver, CO · Denver
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    18413 Second Creek Plaza Dr, Commerce City, CO · Commerce City
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    2101 N Ursula St, Unit 10, Aurora, CO · Aurora
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    12050 E 47th Ave, Denver, CO · Denver
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  5. Awards
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    8500 Peña Boulevard Concourse A, Gate A26, Denver, CO · Denver

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    8500 Peña Blvd, Denver, CO · Denver
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  7. Awards
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    8500 Peña Blvd, Denver, CO · Denver
  8. Two chefs with Michelin pedigree run this Aurora taqueria where corn is ground fresh daily and the mood stays refreshingly casual despite sophisticated touches like bison tongue and tamarind. Counter seats promise a five-course tasting, but folding chairs and bright lights signal that excellent carnitas tacos and a strong margarita suit just fine.


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    2501 Dallas St, Ste 140, Aurora, CO · Aurora
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    2520 Galena St, Unit 3, Aurora, CO · Aurora
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    16251 E Colfax Ave, Unit 210, Aurora, CO · Aurora
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  11. Awards
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    1380 N Uvalda St, Aurora, CO · Aurora
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    2501 Dallas St, Ste 311, Aurora, CO · Aurora
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    1695 Peoria St, Aurora, CO · Aurora
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  14. Chef Caroline Glover's cooking at this Aurora kitchen trades flash for clarity: roast chicken with bitter greens, steak frites with grilled onion butter, seasonal vegetables treated with the care of main courses. The wine list and cocktails are pitched to match her restraint, making dinner feel like a conversation rather than a performance.


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    2501 Dallas St, Unit 108, Aurora, CO · Aurora
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    8500 Peña Blvd, Denver, CO · Denver

  16. Awards
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    10155 E 29th Dr, Unit 120, Denver, CO · Denver
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  17. Rank 17. Dân Dã

    Vietnamese

    In a narrow room vibrating with order tickets, Dân Dã opens its sprawling menu onto curried beef in clay and salads layered with cuttlefish, jellyfish, and pickled lotus. The bar works tamarind and guava into drinks that meet the kitchen's unapologetic ambition with equal rigor.


    Awards
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    9945 E Colfax Ave, Aurora, CO · Aurora
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  18. A refugee community center in Aurora hosts six rotating food stalls whose menus shift unpredictably, requiring the visitor's patience and rewarding it with ful mudammas, weh da nah curry, doro wot, and momo that speak plainly to their origins. The fluorescent anonymity of the space dissolves the moment a dish arrives.


    Awards
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    10180 E Colfax Ave, Aurora, CO · Aurora
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  19. Awards
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    12001 E 33rd Ave UNIT D, Aurora, CO · Aurora
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  20. Awards
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    Stanley Marketplace, 2501 Dallas St, Aurora, CO · Aurora

  21. Awards
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    1452 Kenton St, Aurora, CO · Aurora
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  22. Awards
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    15330 E 120th Ave, Commerce City, CO · Commerce City
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    2501 Dallas St, Aurora, CO · Aurora
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  24. Pastry chef Thoa Nguyen runs this bright corner bakery where croissants and crepe cakes share shelf space with banh mi and jambon-beurre sandwiches. It's the kind of casual spot where you queue at the counter for coffee and a buttery pastry, or sit down for something more substantial, all rooted in Nguyen's vision of marrying French technique with Asian flavors.


    Awards
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    9935 E Colfax Ave, Aurora, CO · Aurora
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    6101 E 64th Ave, Commerce City, CO · Commerce City
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  26. Awards
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    3120 Uinta St, Unit 110, Denver, CO · Denver
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  27. Awards
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    10180 E Colfax Ave, Aurora, CO · Aurora
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  28. Awards
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    9600 E Colfax Ave, Aurora, CO · Aurora

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    3701 N Williams St, Denver, CO · Denver
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  30. Erasmo Casiano and Diego Coconati turned their cooking-school partnership into this vibrant Latin spot named for Casiano's mother, where the menu roams from Mexico to Miami by way of Argentina, Peru, and Venezuela. Mofongo and mussels with chorizo anchor the repertoire, while weekend paella rotates through the kitchen's moods.


    Awards
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    2245 Kearney St, Unit 101, Denver, CO · Denver
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  31. The fortress-like exterior on a side street near MLK Boulevard gives way to genuine warmth and a kitchen that knows its business with fried chicken, gumbo, and collard greens shot through with ham hock and cabbage. This is a no-frills neighborhood spot where the soul food is built on real technique and care, not nostalgia.


    Awards
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    5560 E 33rd Ave, Denver, CO · Denver
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  32. Chef Johnny Curiel mines his Guadalajara childhood with technical precision, transforming humble ingredients—scallops in tomato butter, sweet potato with salsa matcha—into something both grounded and alive. The menu resists hierarchy; skip dessert and keep ordering, each dish a small argument for restraint's pointlessness.


    Awards
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    2556 15th St, Denver, CO · Denver
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    OpenTable
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  33. Awards
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    1447 Quince St, Denver, CO · Denver
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  34. Awards
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    5225 E 38th Ave, Denver, CO · Denver
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  35. Chef Taylor Stark builds a multicourse narrative from global influences and local Colorado ingredients, opening with canapés that telegraph his kitchen's resourcefulness and closing with dishes like bison loin glazed in dried shrimp caramel. The beverage program matches the food's ambition—cocktails and wines composed with equal rigor and intelligence.


    Awards
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    4058 Tejon St, Denver, CO · Denver
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    OpenTable
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  36. Awards
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    10400 E Sixth Ave, Aurora, CO · Aurora
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  37. Awards
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    2021 W 32nd Ave, Denver, CO · Denver
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  38. Chef Johnny Curiel channels Mexico City's restless creativity into a narrow mezcal bar where herbaceous ceviches and slow-cooked duck meet dill and mandarin in a single, surprising breath. The agave cocktails are inventive enough to match the food's ambition.


    Awards
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    2550 15th St, Denver, CO · Denver
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    OpenTable
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  39. Awards
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    2005 Clinton St, Ste A, Aurora, CO · Aurora
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  40. Rank 40. Hop Alley

    Sichuan Chinese

    A sleek dining room channels Denver's Chinatown past while the kitchen reinvents it: gai lan arrives grilled with schmaltz and duck salt, dan dan noodles swim in fiery Sichuan peppercorn broth, shrimp toast gets mustard gastrique and tiger vinaigrass. Bold, playful, contemporary Chinese with cocktails that match its ambition.


    Awards
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    3500 Larimer St, Denver, CO · Denver
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    Tock
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  41. Rank 41. Kizaki

    Japanese

    Chef Toshi Kizaki, a Denver sushi pioneer now in his seventies, commands a intimate counter where edomae tradition meets restless innovation. The omakase unfolds through his own hands—marbled tofu, precisely formed nigiri, seared black-throat perch—each course a statement of ingredient and craft refined across four decades.


    Awards
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    1551 S Pearl St, Denver, CO · Denver
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    OpenTable
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  42. Awards
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    3851 N Steele St, Unit 1388, Denver, CO · Denver
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  43. Rank 43. Rougarou

    Southern

    Chef JohnDavid Wright channels the South through boiled peanuts and collard greens, then tilts the lens with hot-and-sour catfish and sorghum-glazed pork. His sister and her husband calibrate cocktails with buttermilk and benne seed, making this Five Points spot feel like a family project where tradition meets playful invention.


    Awards
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    2844 Welton St, Denver, CO · Denver
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  44. Awards
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    304 Havana St, Aurora, CO · Aurora

  45. Awards
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    5230 E 72nd Ave, Commerce City, CO · Commerce City
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  46. Rank 46. Molotov Kitschen + Cocktails

    Ukrainian Eastern European

    Owner Bo Porytko elevates humble Eastern European staples—beets, buckwheat, radishes—into refined dishes like salt-baked celery root with creamed sorrel and porchetta paprikash with herbed spaetzle. Counter seating at this snug East Colfax room pairs the cooking with horilka cocktails and wines from the Balkans, all of it executed with a confidence that makes the rustic feel luxurious.


    Awards
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    3333 E Colfax Ave, Denver, CO · Denver
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  47. Rank 47. Barolo Grill

    Northern Italian

    Barolo Grill anchors Denver fine dining with Northern Italian cooking that balances classical technique—spinach soufflés, handmade pastas—against seasonal invention. The wine program, steeped in Barolo and stewarded by an unusually knowledgeable staff, matches the kitchen's ambition without pretension.


    Awards
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    3030 E Sixth Ave, Denver, CO · Denver
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    OpenTable
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  48. Awards
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    3801 E 40th Ave, Denver, CO · Denver
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  49. Awards
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    3525 E Colfax Ave, Denver, CO · Denver
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  50. Awards
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    3416 E Colfax Ave, Denver, CO · Denver
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  51. Rank 51. Palace Arms

    Inspired French


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    321 17th St, Denver, CO · Denver
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  52. Chef-owner Penelope Wong runs this Park Hill lunch spot with infectious energy, moving between wonton stations and a rotating menu that pivots on her Chinese and Thai instincts. The twice-fried pork with caramelized pineapple and crispy garlic noodles arrive as proof that constraint—limited hours, small space—breeds invention.


    Awards
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    2878 Fairfax St, Denver, CO · Denver
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  53. Awards
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    3120 Uinta St, Ste 300, Denver, CO · Denver
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  54. Rank 54. Mizuna

    French/American


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    225 E Seventh Ave, Denver, CO · Denver
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  55. Rank 55. EDGE

    Colorado


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    1111 14th St, Denver, CO · Denver
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  56. Rank 56. Rioja

    Mediterranean


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    1431 Larimer St, Denver, CO · Denver
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  57. Awards
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    7581 E Academy Blvd, Denver, CO · Denver
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  58. Chef Zuri Resendiz's moody Whittier taquería reaches beyond carne asada with roasted rabbit barbacoa in mole and 24-hour beef cheeks in pasilla negro adobo. The tacos—octopus al pastor, ribeye with grilled cactus—anchor a menu of impressive technical depth.


    Awards
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    2030 E 28th Ave, Denver, CO · Denver
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  59. Rank 59. Alteño

    Jalisco Mexican

    Chef Johnny Curiel channels his Jalisco roots through bold seafood and regional Mexican cooking, anchored by standout dishes like kanpachi tostada and braised lamb shank. The moody dining room honors traditional flavors while respecting ingredient quality with unsentimental rigor.


    Awards
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    249 Clayton St, Denver, CO · Denver
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    OpenTable
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  60. Rank 60. sắp sửa

    Non-Traditional Vietnamese

    The Nguyens' white dining room on East Colfax channels Vietnamese brightness through unexpected ingredients—veal sweetbreads with salsa verde, egg yolk swimming in brown butter and fish sauce—that feel both playful and assured. Cheeky cocktails like the Tiger's Milk, a gin drink perfumed with orange and dill, match the kitchen's refusal to stay still.


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    2550 E Colfax Ave, Denver, CO · Denver
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  61. Awards
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    7701 E Colfax Ave, Denver, CO · Denver
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  62. The dining room at Tofu Story smells of sesame and ferment, a Korean kitchen that makes its own tofu and builds entire stews around its silken texture. Soy-marinated crab and braised monkfish share the menu with rice cakes and short ribs, all meant to be chased with soju or the brewery's own rice lager.


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    2060 S Havana St, Aurora, CO · Aurora
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    1600 20th St, Denver, CO · Denver
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    4900 E Colfax Ave, Denver, CO · Denver
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    2230 Oneida St, Denver, CO · Denver
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  66. At Restaurant Olivia, house-made pasta is the vehicle for assertive flavor combinations that swing from traditional Italian to inventively cross-cultural—bronze-die gemelli with Umbrian sausage, ricotta gnocchi with coconut lobster bisque and black garlic. The room hums with a kind of easy confidence, matched by cocktails designed to provoke rather than merely please.


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    290 S Downing St, Denver, CO · Denver
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    Tock
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    4180 Wynkoop St, Denver, CO · Denver
  68. Rank 68. Beckon

    Contemporary

    Chef Duncan Holmes's counter in a minimalist RiNo space delivers seasonal cooking of striking restraint, with vegetables and desserts that justify the focus. Seared duck with black truffle and a chocolate dessert anchored by salsify ice cream show how discipline and precision can feel generous.


    Awards
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    2843 Larimer St, Denver, CO · Denver
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    Tock
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  69. Rank 69. MAKfam

    American Chinese

    The narrow room hums with the casual precision of a kitchen staffed by people who grew up around stoves, serving fried wontons stuffed with crab and cheese alongside hand-shaped potstickers that taste like someone's memory made edible. Málà chicken wings and corned beef fried rice arrive with the confidence of dishes that have been thought through, not merely assembled.


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    39 W First Ave, Denver, CO · Denver
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    1029 Santa Fe Dr, Denver, CO · Denver
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    15028 E Mississippi Ave, Aurora, CO · Aurora
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  72. The neon-lit basement dining room signals chefs Harrison Porter and Rema Maaliki's refusal of restraint: their menu pivots seasonally through global territory, pairing fried sweetbreads with blue cheese one moment, red snapper crudo the next. Cocktails built around dates and balsamic vinegar match this restless spirit, anchored by genuine warmth and a rotating showcase of local talent.


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    2611 Walnut St, Denver, CO · Denver
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    2839 W 44th Ave, Denver, CO · Denver
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  74. Darren Chang and Travis Masar channel Taiwanese cooking through a lens of textural audacity and playful restraint, where fermented garlic and jellyfish sit beside dishes of disarming ease. A fried chicken thigh glistens with schmaltz rice and hot honey; a cocktail arrives spiked with rose jam and black tea—each telling the same story of serious ambition wrapped in approachable warmth.


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    2200 California St, Denver, CO · Denver
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  75. Awards
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    1514 York St, Denver, CO · Denver
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  76. Rank 76. Margot

    Contemporary

    An eight-seat counter where Chef Justin Fulton stages a seasonal tasting menu that braids local Colorado ingredients with global technique—think caviar-crowned gnocchi alongside dry-aged duck with cherries and truffle. Warm service and a basket of olive oil brioche baked fresh for each guest set the tone for cooking that feels both refined and unpretentious.


    Awards
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    1551 S Pearl St, Denver, CO · Denver
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    Tock
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  77. An oak fire blazes in the open kitchen of this downtown steakhouse, where floor-to-ceiling wine towers and polished modernism frame the serious business of beef. The filet arrives with lime smashed potatoes and chili butter—a dish that justifies the setting's architectural ambition.


    Awards
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    1801 California St, Denver, CO · Denver
    Reserve
    OpenTable
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  78. Awards
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    5405 E 33rd Ave, Denver, CO · Denver

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    321 E 45th Ave, Denver, CO · Denver
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  80. Temaki Den rolls handmade sushi cones one at a time in a darkened stall within The Source Market Hall, where moody lighting and open sightlines match the precision of its work. Scottish salmon belly with yuzu kosho and crispy shallots, or miso-caramelized eggplant nigiri, arrive warm and intentional—the kind of small, focused menu that rewards repeat visits.


    Awards
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    3350 Brighton Blvd, Unit 110, Denver, CO · Denver
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  81. Awards
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    3330 Brighton Blvd, Denver, CO · Denver
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  82. Rank 82. The Cruise Room

    Art Deco Cocktail Bar


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    1600 17th st, Denver, CO · Denver
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  83. Awards
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    2883 Welton St, Denver, CO · Denver
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  84. This Union Station wine bar takes its cue from sommelier Bobby Stuckey's Sunday-night ritual of spinning records and opening great bottles, translating that intimate celebration into a lively downtown room bathed in music. The programming is playfully eclectic—Wednesday flight nights pair wines with everything from Billie Eilish to Jimi Hendrix, turning what could be a stiff tasting into something genuinely fun.


    Awards
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    1803 16th Street, Denver, CO · Denver
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  85. Awards
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    2020 S Parker Rd, Unit I, Denver, CO · Denver
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  86. Awards
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    7045 E 38th Ave, Denver, CO · Denver
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  87. Awards
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    2875 Blake St, Denver, CO · Denver
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  88. Noble Riot is a wine bar where candlelit evenings and gorgeous vintage maps of wine regions set the scene for serious drinking without the stuffiness. The wine list rewards both adventurous tasting and comfortable favorites, and the fried chicken here is good enough to be the reason you came.


    Awards
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    1336 27th St, Denver, CO · Denver
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  89. Awards
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    2601 Larimer St, Denver, CO · Denver
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  90. Awards
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    1280 25th St, Denver, CO · Denver
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  91. Rank 91. Xiquita

    Mexican

    Erasmo Casiano's Uptown restaurant layers Mexican sophistication with deliberate opacity—the untranslated menu becomes an invitation to explore, aided by staff who decipher dishes like dry-aged hamachi crudo with salsa negra and duck carnita tacos with equal fluency. Cocktails built from prickly pear and jicama match the kitchen's refusal to simplify.


    Awards
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    500 E 19th Ave, Denver, CO · Denver
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  92. Awards
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    1141 Syracuse St, Denver, CO · Denver
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  93. Rank 93. Odell's Bagel

    Kaiseki Japanese

    By day Odell's moves kettle-boiled bagels topped with vegan carrot lox or hamachi and wasabi; by night, chef-owner Miles Odell pivots to kaiseki at the Counter, a hyperseasonal tasting that channels his years under Japanese masters into exquisite courses of scallop, Wagyu gyoza, and miso ice cream.


    Awards
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    3200 Irving St, Denver, CO · Denver
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  94. Awards
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    80 W Arkansas Ave, Denver, CO · Denver
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  95. Awards
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    1539 S Broadway, Denver, CO · Denver
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  96. Awards
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    1808 Blake St, Denver, CO · Denver
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  97. Awards
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    1801 Blake St, Unit 10, Denver, CO · Denver
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  98. Awards
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    4301 Pecos St, Denver, CO · Denver
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  99. Rank 99. Safta

    Israeli Mediterranean

    Chef Alon Shaya's first restaurant outside Louisiana channels Israeli cooking with unusual clarity—hummus arrives with chanterelle mushrooms and chermoula butter. The airy dining room, annexed to a coffee counter, pairs playful salatim and harissa chicken with genuine originality rather than nostalgia.


    Awards
    Address
    3330 Brighton Blvd, Unit 201, Denver, CO · Denver
    Reserve
    Resy
    Online
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  100. AJ Shreffler runs this spare beer bar on Seventh Avenue with the precision of a fine-dining kitchen, sourcing each ingredient for his cheesesteaks and Sicilian pies as though they were destined for a tasting menu. The sandwiches cost twenty dollars, the pizzas thirty and up, and every loaded fry and brownie arrives as evidence that ambition has no dress code.


    Awards
    Address
    205 E Seventh Ave, Denver, CO · Denver
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    WebsiteInstagram

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