Monday, August 31, 2026

The Top 100 Places to Eat Near Kimchi Mart

  1. Rank 1. Chef's Counter at MAASS

    Contemporary New American

    Eight seats face an open kitchen inside the Four Seasons Fort Lauderdale, which is about as good a view as a tasting menu gets. The chef's team works through a contemporary New American menu that pulls from French technique and Japanese ingredients, with Florida slipping in where it belongs. A Michelin star keeps it honest. Dress accordingly, and maybe clear the next morning.




  2. Rank 4. Evelyn's

    Mediterranean

    Sitting inside the Four Seasons Fort Lauderdale, this modern Mediterranean restaurant earns its own reason to show up, with a menu that pulls from Levantine cooking and slips in Floridian touches along the way. The room faces the pool and the Atlantic beyond it, which is either inspiring or distracting depending on your dining companion. The kitchen leans into spreads, skewers, and the kind of food that makes a long dinner feel easy.



  3. Rank 6. Heritage

    New York-style Pizza

    A pizza shop in Flagler Village that's serious enough about pies to make squash blossom and burrata toppings feel obvious rather than showy. The menu leans New York-style, with a few pastas and salads rounding things out, but the crust is the point. The Michelin Guide gave it a Bib Gourmand, and regulars tend to negotiate hard over whether to save room for the olive oil cake. They should.


  4. A tuk tuk parked in the back of a Fort Lauderdale strip mall sets the tone at this no-reservations Isan Thai restaurant, where the menu runs well past the usual curry-and-pad-thai circuit. The kitchen leans into the northeastern Thai repertoire, and when they ask how spicy you want it, they mean it as a real question. The Michelin Guide has taken notice, and the crowd filing in on a weeknight suggests word has been around for a while.



  5. Dark wood, banquette seating, and lighting low enough that everyone looks like they're closing a deal. Daniel's is a steakhouse on Federal Highway that plays the genre completely straight, which turns out to be exactly what Fort Lauderdale wanted. The menu is built for sharing, so bring people. A Floridian spin on oysters Rockefeller gets things moving, the steaks are cooked with care, and the corn pudding is not optional.



  6. Rank 11. Maass

    Open-Fire New American


  7. Rank 12. Il Mulino New York

    Southern Italian


  8. A gourmet butcher shop and steakhouse tucked into a beachy cottage is not the obvious pairing, but here we are. The chef runs a tight, meat-forward room where ribeyes go over a wood-fire grill and a multicourse omakase hands the whole evening over to the kitchen. The Michelin Guide has taken notice. Finish with the warm cookies and crème anglaise, which lands somewhere between dessert and a dare.


  9. A strip-mall raw bar in North Miami Beach that you will absolutely drive past the first time. The menu runs about a dozen dishes, no starters, no desserts, just Peruvian seafood prep done with real focus: causas, ceviche, and beautifully cured fish with clean, bright sauces. Counter seating, a warm room, and a Michelin Bib Gourmand for the kind of cooking that doesn't need a dramatic backdrop to make its case.


  10. Named for the chef's grandmother, this Michelin-starred Israeli restaurant in North Miami pulls its menu from hyperlocal ingredients and rotates dishes often enough that running out of something is part of the deal. The chef's counter is where you want to be, watching Middle Eastern flavors get handled with quiet precision. The staff reads the room well enough to steer you through whatever's left, which turns out to be a feature, not a bug.


  11. Rank 16. Cotoa

    Latin American

    Ecuadorian and Peruvian cooking meet in a North Miami restaurant where the room feels genuinely celebratory without trying too hard. Chef Alejandra Espinoza runs a menu that moves from coastal ceviches through braised stews and into cassava fritters, all of it vivid and warm in a way that matches the decor. A Michelin Selected restaurant that doesn't feel like it's holding its breath about it.


  12. Rank 17. The Katherine

    New American




  13. Rank 20. Motek

    Mediterranean


  14. Rank 21. Tinta y Café

    Cuban Coffee


  15. The amber-lit dining room inside a restored Art Deco landmark sets the mood before anyone opens a menu. Thomas Keller's Florida debut is a bistro with the feel of a very good private club, all plush banquettes and a handsome vintage bar. The Continental cooking leans into the nostalgia without disappearing into it, and the kitchen's sauces are quietly doing the heavy lifting. It holds a Michelin star.




  16. Rank 25. Hadekel 1

    Israeli Middle Eastern Coffee Shop



  17. Rank 27. Louie Bossi

    Comfort Food Italian



  18. Rank 29. Oceano Kitchen

    Coastal American



  19. Rank 31. Thanks To Harrison

    Midcentury Cocktail Bar


  20. Rank 32. Edan Bistro

    Modern Basque



  21. Stone crab claws and bone marrow vinaigrette on a classic steakhouse menu is a pretty good summary of what Little River is doing right now. Sunny's leans into the old-meets-new Florida aesthetic hard, and the room hums with a crowd that dressed for it. The steaks come in shareable or individual cuts, the sides include russet potatoes fried in chicken schmaltz, and the martini program landed on Esquire's national list. The New York Times put it on their Restaurant List for 2025.


  22. Rank 35. Florie's Bar

    Southern French Cocktail Bar





  23. Rank 39. PERL by Chef IP

    Mediterranean Japanese







  24. Cocktail bites in a wood-paneled lounge come first, then you move to the intimate dining room for a multicourse contemporary menu that pulls ingredients from New Zealand, Key Largo, and wherever else the chef's attention has landed that season. Tristan Brandt holds a Michelin star here, and the room earns the quiet formality: unhurried, precise, the kind of fine dining that still believes in professional service without apology.








  25. Ogawa earns its Michelin star as an omakase counter tucked into Little River, where the name means "small river" and the warm wood and bold art signal that someone thought hard about every inch of the room. The chef runs a tight procession of cooked courses before the nigiri arrives, and the cooked dishes alone make clear this isn't a standard sushi night out. Seafood flown in from Japan handles the closing argument. The beverage list is worth your attention too.






  26. Rank 57. Caracas Bakery

    Venezuelan Bakery


  27. Paper lanterns, deep red booths, and a playlist that makes the room feel like a set from a film you can't quite place. Double Luck is a Chinese-American restaurant that began as a pop-up and earned a Michelin Bib Gourmand once it settled into a permanent home. The duck salad comes piled with crispy shredded duck over sesame cucumber, and the sweet and sour pork belly is the kind of dish that makes a cliché feel newly earned.


  28. Rank 59. Taquiza

    Mexican

    Blue corn tortillas made from scratch, with corn sourced from small Midwest farms and nixtamalized in-house, are what this casual beachside taco spot in North Beach built its reputation on. The chef was early to the whole process in Miami, and the operation has since grown into a local institution. Palm trees, ocean air one block over, and salsas worth asking about, especially the charred jalapeño.





  29. Rank 63. La Natural

    Wood-fired Pizza

    Wood-fired pizza in a Little River spot that feels like a party someone forgot to announce, concrete floors, dim lighting, and a natural wine list long enough to make you forget you came for the pizza. The pies come out of a wood-burning oven behind the bar with char that means it, and the crust cold-ferments for two days before it ever meets a topping. The Michelin Guide gave it a Bib Gourmand. Reservations are a good idea.



  30. Rank 65. Makoto

    Japanese






  31. Rank 70. Sesame

    Israeli Bakery





  32. Rank 74. Asiatiko

    Japanese Steakhouse


  33. The counter wraps around an open kitchen in the Miami outpost of Joël Robuchon's global fine dining brand, which holds two Michelin stars and brings the full Paris treatment, rosewood walls, leather chairs, tasting menus, to the Design District. The kitchen leans on Robuchon's classics while gesturing toward local flavors. This is special-occasion territory, dressed and priced accordingly, with the kind of service that makes you feel the bill was entirely your idea.


  34. Rank 76. Aioli

    Bakery

    An all-day bakery and café on South Dixie where the in-house bread pulls double duty, appearing in the breakfast sandwiches, alongside the soups at lunch, and leaving with you by the loaf on the way out. The menu shifts often, which keeps the regulars from coasting. Dinner options exist, though they're the take-home-and-reheat variety, which is either very convenient or very honest about how evenings in West Palm go. It holds a Michelin Bib Gourmand.



  35. Rank 78. Phuc Yea

    Vietnamese

    Red lanterns wrap a concrete compound on Biscayne that runs a full-time DJ alongside its pho, because why not. This Vietnamese restaurant in the MiMo district leans into the party without letting it eat the kitchen, and the Michelin Bib Gourmand suggests the kitchen holds its own. The food is big-portioned and boldly seasoned, built to share across a loud table. Someone nearby will almost certainly start singing.


  36. Rank 79. Cote Miami

    Korean Steakhouse

    The neon-lit entrance hallway hits you with subwoofer bass before you've seen a single menu, which tells you exactly where the priorities lie. COTE is a Korean steakhouse in Miami's Design District, holding a Michelin star, where whole cuts of dry-aged beef are displayed like sculpture before they hit your tabletop grill. The servers know the room cold, the banchan is thoughtful, and the kimchi Wagyu paella has apparently earned its own fan club.


  37. Rank 80. Caracas Bakery

    Venezuelan Bakery






  38. Rank 85. Itamae AO

    Peruvian Japanese


  39. Tucked into Miami's Design District among the fashion boutiques, this French fine dining room holds a Michelin star and reads exactly like its neighborhood: sleek, considered, and a little pleased with itself in the best way. The seasonal menu leans light for the category, big flavors without the weight that usually comes with a three-hour dinner. The vegetable-forward cooking is the point here, not a concession to it.


  40. The blue door and whitewashed facade in Miami's Design District look like someone shipped a Greek island courtyard over wholesale, and the interior mostly confirms it: mature trees, orchids, and ceiling fans shading wood tables outdoors. This mezze-heavy Mediterranean bistro earns a Michelin Bib Gourmand on small plates, baked feta, and grilled fish, with house bread arriving in little paper bags. The honey pie with salted shortbread crust is the reason to save room.


  41. Rank 88. Walrus Rodeo

    Wood-fired New American

    The team behind Boia De runs this wood-fired New American spot a few doors down, with no gas stove in sight. What's surprising is that vegetables do most of the heavy lifting: the lasagna sheets are made from mustard greens, and the menu treats produce with the same care you'd expect from a proper steakhouse. Pizza and some meat round things out, but the room is casual enough that kids and couples share tables without anyone feeling out of place.




  42. The courtyard at this Design District gastropub has been full since before the neighborhood had boutiques worth shopping in. Michael Schwartz's wood-fired, farm-sourced menu holds a Michelin Bib Gourmand and landed a New York Times best-of list, which hasn't made the regulars any harder to find. Concrete floors, a good bar, and a crowd that ranges from deal-closers to friend-catchers keep the room feeling like somewhere rather than somewhere to be seen.



  43. The color-splashed facade in Wynwood is hard to miss, and the line of regulars out front means you won't either. This all-day kosher bakery and cafe runs on naturally leavened breads and pastries, with sandwiches, soups, and salads filling out the menu. The seasonal concha tends to disappear fast. A James Beard nominee for Outstanding Baker, Zak Stern trained on organic farms across Europe before bringing the whole project back home to Miami.


  44. Rank 94. O Munaciello

    Neapolitan Pizza

    Neapolitan bingo tablecloths, Napoli soccer jerseys on the walls, and an owner who never steps away from the oven: this is a Neapolitan pizza spot in Miami's MiMo District that takes its identity seriously without taking itself too seriously. The dough is well-leavened with a high, airy crust, and the cooking is precise. It ranked 11th on 50 Top Pizza USA. Note that an 18% gratuity is included by default on the bill.




  45. Rank 97. Palm Beach Meats

    Wagyu Steakhouse

    Half gourmet butcher shop, half casual wagyu restaurant, this West Palm spot earns a Michelin Bib Gourmand by applying one ingredient to almost every item on the menu, including the Nutella brownie. Japanese, Australian, and American wagyu shows up in a breakfast sandwich, a burger, lumpia, and a burrito with tots. The room is wood tables and caramel leather, relaxed enough that the "Nice to Meat You" sign lands without embarrassment.


  46. Rank 98. Chayhana Oasis

    Uzbek Middle Eastern



  47. A glass-walled kitchen kiosk tiled in blue and white anchors this casual Turkish café tucked inside a shopping enclave, with most of the action happening at outdoor tables under old oak trees. The menu runs breakfast and mezze all day, with house-baked börek, manti, and egg dishes that lean on Turkish pantry flavors rather than brunch clichés. The Michelin Guide gave it a Bib Gourmand, which tracks for a spot this unfussy and this good at what it does.


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Eat Score

The score comes from the awards it's won, weighted by who gave them: a Michelin star outweighs a listicle. When you sort by what's nearby, distance changes the order, never the score.

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    Drink Score

    The score comes from the awards it's won, weighted by who gave them: a Michelin star outweighs a listicle. When you sort by what's nearby, distance changes the order, never the score.

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      Stay Score

      The score comes from the awards it's won, weighted by who gave them: a Michelin star outweighs a listicle. When you sort by what's nearby, distance changes the order, never the score.

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        Do Score

        The score comes from the awards it's won, weighted by who gave them: a Michelin star outweighs a listicle. When you sort by what's nearby, distance changes the order, never the score.

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          The Best Place Score rates the area around a point, not any one place. It runs on the scored places nearby: more good stuff within reach, higher score. If it looks low, we probably haven't found enough critics out here yet.