The Top 100 Restaurants Near Dalida

  1. Rank 1. Dalida

    Mediterranean

    In the Presidio's leafy quiet, Laura and Sayat Ozyilmaz have built something unmissable: a restaurant where Istanbul's flavors—borek, short rib kebabs with sweetbreads, a rolling spread of olives and pickles—arrive at tables meant for sharing. The pita, baked to order in the hearth, arrives pillowy and toasty, a small daily miracle that sets the tone for everything that follows.


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    101 Montgomery St Unit 100 San Francisco, CA · San Francisco
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  2. Rank 2. Spruce

    Modern New American

    Spruce pairs California's seasonal bounty with refined technique, as in roasted duck breast crusted with coriander and pistachio. Dinner elevates the experience with careful balance; lunch keeps things approachable, anchored by impeccable ingredients.


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    3640 Sacramento St, San Francisco, CA · San Francisco
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    1 Letterman Dr, San Francisco, California · San Francisco
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  4. Mandalay has been around forever and still carries itself like it knows something the newer spots don't. This is a casual neighborhood Burmese restaurant on the Inner Richmond, the kind of place regulars treat like a second kitchen. The tea leaf salad is the real reason to go, built closer to what you'd actually find in Myanmar than anywhere else in the Bay Area. Bring someone curious and order widely.


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    4348 California St, San Francisco, CA · San Francisco
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  5. Rank 5. Tiya

    Modern Indian

    Tiya fuses seasonal California produce with contemporary Indian technique, turning squash blossoms and ramps into something genuinely unfamiliar. The elegant dining room and neighborhood-named cocktails elevate what could be gimmick into genuine sophistication.


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    3213 Scott St, San Francisco, CA · San Francisco
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    Tock
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  6. Rank 6. Izzy's

    Steakhouse

    A San Francisco steakhouse that has preserved its original warmth while refining itself for a new era, with dry-aged beef cooked over open flame and a bar that anchors the neighborhood's social life. The dining room balances timber and brass against understated polish, though service can waver.


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    3345 Steiner St, San Francisco, CA · San Francisco
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  7. Awards
    Address
    349 Clement St, San Francisco, CA · San Francisco
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  8. Rank 8. A16

    Italian Pizza

    A16's wood-fired pizzas and seasonal pastas draw crowds eager to watch cooks work the open kitchen, with the smoky Vesuvio and maccaronara with ragu napoletano worth the reservation fight. The wine list roams Italy's lesser-known regions, while desserts—fig crostata, house-made gelato—finish the meal with care.


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    2355 Chestnut St, San Francisco, CA · San Francisco
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    2301 Chestnut St, San Francisco, CA · San Francisco
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  10. Awards
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    2346 Chestnut St, San Francisco, CA · San Francisco
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  11. Rank 11. Rose Pizzeria

    Thin-crust Pizza


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    1 Clement St, San Francisco, CA · San Francisco
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  12. Awards
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    236 Clement St, San Francisco, CA · San Francisco
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  13. Awards
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    3277 Sacramento St, San Francisco, CA · San Francisco
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  14. Rank 14. Lily

    Vietnamese


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    225 Clement St, San Francisco, CA · San Francisco
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  15. Rank 15. Maria Isabel

    Upscale Mexican


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    500 Presidio Ave, San Francisco, CA · San Francisco
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  16. On California Street, Routier marries French bistro traditions with what the Bay Area grows best: Dungeness crab atop buttery potato pavé, pork cheeks on creamy lentils with mustard greens and apple. Chef JP Carmona's cooking is casual yet precise, the room welcoming, and the desserts—sourced from neighboring B. Patisserie—deserve their own reservation.


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    2801 California St, San Francisco, CA · San Francisco
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  17. Rank 17. Le Soleil

    Contemporary Asian


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    133 Clement St, San Francisco, CA · San Francisco
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  18. Suzette Gresham's A-frame dining room has sheltered ambitious Italian cooking since 1989, where handmade pastas and pristine seafood arrive with equal finesse and daring. The mignardises cart alone—stacked with housemade chocolates and caramels—suggests a kitchen that understands generosity as a form of rigor.


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    Address
    1722 Sacramento St, San Francisco, CA · San Francisco
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  19. Rank 19. The Progress

    Californian

    Sunlit and wood-lined near the Fillmore Theater, The Progress marries California ingredients with Nordic sensibility in boldly seasoned, share-friendly dishes. Burrata arrives with fried butter beans and strawberries; seaweed noodles swim in brown butter and dashi. The Liberty Farms duck, crowned with crispy peanut fried rice, is a showstopper designed to turn heads.


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    1525 Fillmore St, San Francisco, CA · San Francisco
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  20. At State Bird Provisions, carts wheel through a packed dining room while diners pluck small plates in real time—dumplings, liver mousse, savory pancakes—assembling their own sequence of California cooking. The choreography of choice matters as much as the thoughtful, shifting menu itself.


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    1529 Fillmore St, San Francisco, CA · San Francisco
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  21. Rank 21. Wako

    Sushi


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    211 Clement St, San Francisco, CA · San Francisco
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  22. Awards
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    3199 Fillmore St, San Francisco, CA · San Francisco
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  23. Awards
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    736 Clement St, San Francisco, CA · San Francisco
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  24. Rank 24. Cinderella Bakery

    Russian Bakery

    This cheerful Russian bakery and cafe has been a fixture in the Richmond District's Russian neighborhood for years, and it earns its place. Come for borsch, pillowy piroshki, and pelmeni that feel like someone's grandmother made them, even if yours never did. The crowd is a warm mix of regulars who know exactly what they want and newcomers slowing down to read the case. Save room for cake.


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    436 Balboa St, San Francisco, CA · San Francisco
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  25. Awards
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    312 8th Ave, San Francisco, CA · San Francisco
  26. Rank 26. Copra

    South Indian

    Chef Srijith Gopinathan channels Kerala's coastal traditions in a lush Fillmore Street dining room designed for lingering. A shell-on Konkan crab curry glistens with tamarind and dried chiles; fried chicken carries the perfume of street-food memory. The food wears its nostalgia unselfconsciously, indifferent to the room's contemporary gloss.


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    1700 Fillmore St, San Francisco, CA · San Francisco
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  27. Rank 27. Anomaly

    Contemporary

    An unmarked door on a quiet residential stretch opens onto a hushed, clandestine dining room where Chef Mike Lanham composes tasting menus built on seasonal produce and precise technique—halibut crudo with yuzu bavarois, asparagus in multiple preparations—without descending into modernist affectation. The plates arrive exquisitely plated, each one a study in texture and restraint.


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    2600 Sutter St, San Francisco, CA · San Francisco
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  28. Siblings run this quiet Geary Boulevard newcomer with a compact menu that distills Bangkok fine-dining technique into vibrant, approachable Thai food. Hand-pounded curry pastes and a smoke-finished coconut ice cream signal a kitchen attuned to aroma and detail.


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    3226 Geary Blvd, San Francisco, CA · San Francisco
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  29. Brandon Jew's Cantonese cooking at Waverly Place marries Bay Area seasonality with classical technique—scallion milk bread that dissolves on the tongue, silken tofu studded with maitake and Sichuan pepper. His Peking duck arrives with whipped liver mousse, a flourish that captures his gift for taking tradition seriously without pretending it needs apology.


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    28 Waverly Pl, San Francisco, CA · San Francisco
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  30. A classic SF steakhouse that's been around forever and shows zero interest in changing. The drill is simple: a salad spun tableside in an icy metal bowl, then a carving cart rolls up and someone in a white coat slices you a serious slab of roast beef with potato and gravy. The room is dark, the martinis are cold, and everyone is dressed like they're celebrating something, even if they're not.


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    1906 Van Ness Ave, San Francisco, CA · San Francisco
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  31. Awards
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    753 Alabama St, San Francisco, CA · San Francisco
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  32. A San Francisco institution, Greens has been doing full-on vegetarian fine dining at Fort Mason since forever, back when that was a genuinely radical idea. The menu is entirely meat-free, so vegetarians can finally stop squinting at asterisks. The room is wide, calm, and Zen-affiliated in the most literal sense. Time it for sunset over the bay and you'll understand why people keep coming back.


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    2 Marina Blvd, Blg A, San Francisco, CA · San Francisco
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  33. Rank 33. Flores

    Mexican

    Patterned tiles and bright murals set the scene at this Cow Hollow mainstay, where young families and Marina regulars crowd in for handmade corn tortillas wrapped around tender carnitas and oozy huitlacoche quesadilla. The kitchen treats Mexican cooking with seriousness—generous portions and modest prices suggest ambition beyond the usual neighborhood cantina.


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    2030 Union St, San Francisco, CA · San Francisco
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  34. Awards
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    1375 Fillmore St, San Francisco, CA · San Francisco
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  35. A dramatic room inside Hotel Kabuki sets the stage for Chef Pim Techamuanvivit's refined take on Thai cooking, where California ingredients meet intense aromatics and a deft hand with heat. A brick-red bumbai curry arrives with crispy fried eggplant and ethereal roti; grilled squid shares the plate with sticky-sweet pork jowl and chili-lime dressing. Family-style dining elevated.


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    1625 Post St, San Francisco, CA · San Francisco
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  36. Rank 36. Aziza

    Moroccan

    Chef Mourad Lahlou returns with pale interiors and a restless menu that folds California ingredients into Moroccan spices—the phyllo-wrapped basteeya with chicken and almonds proves some dishes need no reinvention. Bone-in chicken thigh arrives with crisp potato and house curry, a dish that tastes like a chef remembering what he does best.


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    5800 Geary Blvd, San Francisco, CA · San Francisco
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  37. Awards
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    4217 Geary Blvd, San Francisco, CA · San Francisco
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  38. Awards
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    5322 Geary Blvd, San Francisco, CA · San Francisco
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  39. Awards
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    451 Gough St, San Francisco, CA · San Francisco
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  40. Rank 40. Angler

    Seafood

    A hunter's lodge aesthetic frames the view along the Embarcadero, where an open fire drives the menu—embered oysters with smoked chili butter, a radicchio salad that demands a knife, aged black cod with seaweed-buttered rolls. The kitchen's restraint and deliberation show in every char and sauce, building toward soft-serve sundae in warm salted caramel and cocoa nibs.


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    132 The Embarcadero, San Francisco, CA · San Francisco
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  41. Rank 41. Niku Steakhouse

    Japanese Steakhouse

    A gold door admits you to Niku, where Chef Dustin Falcon tends his coals behind an 18-seat counter in a wood-lined room designed for theater. The beef tartare and bone marrow are preludes to steaks—a Tomahawk for two, an Imperial Wagyu filet with aged kimchi and bordelaise—executed with the precision of someone who understands that luxury steakhouse cooking is about restraint, not excess.


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    61 Division St, San Francisco, CA · San Francisco
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  42. Rank 42. Pizzeria Delfina

    Neapolitan Pizza


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    2406 California St, San Francisco, CA · San Francisco
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  43. Awards
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    1570 Stockton St, San Francisco, CA · San Francisco
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  44. Rank 44. The Brazen Head

    Steakhouse Cocktail Bar


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    3166 Buchanan St, San Francisco, CA · San Francisco
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  45. Rank 45. Volcano

    Japanese


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    5454 Geary Blvd, San Francisco, CA · San Francisco
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  46. Awards
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    237 Fillmore St, San Francisco, CA · San Francisco
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  47. Rank 47. Alexander's Steakhouse

    American/Japanese


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    165 O'Farrell St FL 3 San Francisco, CA · San Francisco
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  48. Rank 48. Pizzetta 211

    Thin-crust Pizza


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    211 23rd Ave, San Francisco, CA · San Francisco
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  49. Rank 49. Pearl 6101

    Cal- Italian

    A lively neighborhood spot housed in a vintage drugstore, Pearl 6101 pairs an airy dining room and warm service with a sharp Italian wine list and Cal-Italian cooking. Handkerchief pastas swim in creamy Bolognese, caramelle burst with crescenza, and roasted sweet potato arrives dressed in miso tahini—each plate feels both rustic and considered.


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    6101 California St, San Francisco, CA · San Francisco
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  50. Awards
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    4627 Geary Blvd, San Francisco, CA · San Francisco
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  51. Rank 51. Verjus

    French wine bar

    Michael Tusk's wine bar near the Pyramid trades in seasonal French bistro cooking that pivots around impeccable seafood and produce—razor clams with celery and Meyer lemon, a pâté studded with pistachios. The crowd at the bar and counter suggests the kitchen's skill runs deeper than the menu's apparent simplicity.


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    550 Washington St, San Francisco, CA · San Francisco
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  52. Awards
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    757 Market St, San Francisco, CA · San Francisco
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  53. Rank 53. Four Kings

    Cantonese

    A packed Chinatown counter where Franky Ho and Michael Long riff on Cantonese tradition with claypot rice studded with bacon and eggplant that sings with fermented chili heat. The room thrums with energy and the kind of crowd that camps out before opening; reservations vanish within minutes, but the cooking rewards whatever patience you muster.


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    710 Commercial St, San Francisco, CA · San Francisco
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  54. Awards
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    3137 Laguna St, San Francisco, CA · San Francisco
  55. Tyler Florence's steakhouse rises improbably elegant near the waterfront, all vintage mirrors and modern angles. Oysters arrive from an in-kitchen saltwater tank; dry-aged beef is seared mahogany-dark and finished with barley; tableside Caesar and Dover sole meunière arrive with ceremony. A splurge worth making.


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    700 Terry A Francois Blvd, San Francisco, CA · San Francisco
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  56. Chef Pim Techamuanvivit's restaurant, wedged into a hotel alcove, forgoes fancy surroundings for something more valuable: Thai cooking that honors tradition while sourcing from local farms and letting each ingredient speak. A curry mousse arrives fragrant and studded with mushrooms; even green curry becomes an event when built around slow-cooked rabbit. The spice here pulls no punches.


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    55 Cyril Magnin St, San Francisco, CA · San Francisco
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  57. Rank 57. Sandy's

    NOLA sandwiches


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    1457 Haight St, San Francisco, CA · San Francisco
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  58. Rank 58. Cordon Bleu

    Vietnamese

    Tiny counter-diner on California Street that's been around forever and runs almost entirely on one woman's cooking. Katie Yu works the charbroiler like she could do it in her sleep, and the smoke coming off the five-spice chicken is reason enough to find a stool. The combo plates feed you properly for next to nothing, and the imperial rolls are the crunchiest thing you'll eat all week. Twelve seats total, so don't be precious about sharing space with strangers.


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    1574 California St, San Francisco, CA · San Francisco
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  59. An airy dining room built around an open kitchen where Chef Ravi Kapur marries Hawaiian ingredients with Californian technique, drawing crowds who order halibut kinilaw and fried game hen across a bar loud with cocktail chatter. The house-made Spam in kimchi fried rice signals a kitchen unafraid of culinary contradiction.


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    871 Sutter St San Francisco, CA · San Francisco
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  60. Rank 60. Outta Sight Pizza

    Thin-crust Pizza


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    422 Larkin St, San Francisco, CA · San Francisco
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  61. A modernist diner where brunch becomes an argument between restraint and excess, Hilda and Jesse serves a surprise tasting menu that pivots on bold flavor and fine technique. The cooking is brash and unmanicured—a riot of stellar ingredients in unexpected combinations—while the room maintains a disarming warmth that matches the hospitality.


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    701 Union St, San Francisco, CA · San Francisco
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  62. A compact Hayes Valley room with distressed wood and farmhouse ease fills nightly without pretense. The kitchen moves Californian ingredients through global techniques—salmon tostada with avocado purée, lobster chow mein with charred corn—with the precision of fine dining and none of its stuffiness. Arrive at the bar if a table is gone.


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    199 Gough St, San Francisco, CA · San Francisco
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  63. Awards
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    1801 McAllister St, San Francisco, CA · San Francisco
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  64. Rank 64. Azalina's

    Malaysian

    In a Tenderloin storefront designed like a tropical sanctuary, Chef Azalina Eusope interprets the Malaysian cooking of her childhood through a California lens—economy noodles topped with barbecued quail and toasted hazelnuts, steelhead trout wrapped in banana leaves. Her seasonal prix fixe menu moves with precision and wit, from savory to a pandan custard finale that shows serious pastry work.


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    499 Ellis St, San Francisco, CA · San Francisco
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  65. Rank 65. Ken

    Omakase Japanese

    An unmarked door on Divisadero opens into Chef Ken Ngai's six-seat counter, where Hong Kong training meets Bay Area sensibility through nigiri topped with cured egg yolk and preserved plum alongside composed plates of silky chawanmushi and poached ikura in ume broth. The cozy intimacy here feels earned rather than affected.


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    252 Divisadero St, San Francisco, CA · San Francisco
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  66. Rank 66. Scoma's

    Seafood

    Scoma's is a classic waterfront seafood restaurant on Fisherman's Wharf that earns its reputation the old-fashioned way: generations of Bay Area families keep coming back, and they're not wrong to. The wood-paneled bar, white-jacketed servers, and walls of celebrity headshots set the scene. Get the cioppino or the chowder, order something from the sea, and don't overthink it.


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    1965 Al Scoma Way San Francisco, CA · San Francisco
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  67. Awards
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    3725 Balboa St, San Francisco, CA · San Francisco
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  68. Rank 68. Octavia

    Elevated New American

    Melissa Perello's restaurant sits among Victorian storefronts in Lower Pac Heights, all cream-colored walls and neighborhood warmth that belies its ambition. She works with pristine local ingredients—crispy fried artichokes, hand-rolled pasta with morels, quail balanced with grapefruit—each dish spare but considered, letting the raw material speak. The bread alone justifies a reservation.


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    1701 Octavia St, San Francisco, CA · San Francisco
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  69. In a corner of the Kimpton Hotel Enso, Chef Saint Boonprasan orchestrates an eleven-course Thai tasting that weaves regional tradition with contemporary technique, sweet against savory in disciplined succession. Coconut pancakes with caviar and lime, scallop-crowned rice noodles, Thai cheesecake with fried onions—each course arrives as part of a deliberate whole, never indulgent, always precise.


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    1800 Sutter St, San Francisco, CA · San Francisco
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  70. Rank 70. Zuni Café

    Californian

    A copper-barred corner institution where wood-fired chicken and Caesar salad draw San Francisco regulars, though the reputation sometimes outpaces the meal. The space—angular, art-lined, perpetually crowded—matters as much as what arrives from the kitchen.


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    1658 Market St, San Francisco, CA · San Francisco
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  71. Rank 71. Abacá

    Filipino

    Chef Francis Ang channels Filipino tradition through a prism of California produce and playful technique—pork belly adobo with pineapple, lumpia with pear ketchup—in a sunlit dining room that feels less important than what arrives on the plate. The kitchen's confident hand, honed through years of pop-up work, suggests that restraint is not part of the vocabulary here.


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    2700 Jones St San Francisco, CA · San Francisco
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  72. Rank 72. Rintaro

    Japanese

    At Izakaya Rintaro, redwood and cedar enclose a kitchen that treats humble ingredients with reverence: crispy chicken wings dusted with sansho pepper, charcoal-grilled tsukune, soft tofu infused with bergamot. The approach is produce-centric and precise, each plate a small argument for restraint and care.


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    82 14th St, San Francisco, CA · San Francisco
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  73. Tommy's is a no-frills Mexican restaurant on Geary that's been around forever, and the red pleather booths and complimentary shredded-lettuce salad will make you feel like you time-traveled. The real draw is the bar, where Julio runs one of the most serious tequila collections in the country and will happily school you on agave until you forget what you came in for. Regulars and converts fill the room in equal measure.


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    5929 Geary Blvd, San Francisco, CA · San Francisco
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  74. Rank 74. Yank Sing

    Dim Sum Chinese

    Yank Sing rolls out cart after cart of dumplings and buns in a dining room where the pace is brisk and the prices reasonable. The silken xiao long bao and paper-thin har gow announce themselves through their fillings, while the Peking duck arrives with lacquered skin that justifies the wait.


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    101 Spear St, San Francisco, CA · San Francisco
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  75. Awards
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    595 Alabama St, San Francisco, CA · San Francisco
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  76. Rank 76. Foreign Cinema

    Californian New American


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    2534 Mission St, San Francisco, CA · San Francisco
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  77. Rank 77. Cotogna

    Italian

    An open kitchen framed by exposed brick and copper gleams behind wooden tables where Michael Tusk's pastas—agnolotti stuffed with rabbit and veal, rigatoni with guanciale and chanterelle—arrive with the ease of something both refined and casual. The room moves at the tempo of a neighborhood trattoria, though the cooking never settles for rustic shorthand.


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    490 Pacific Ave, San Francisco, CA · San Francisco
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  78. Rank 78. The Morris

    New American

    A former sommelier's Mission bistro named for his father, where wine knowledge and warm service frame unfussy California cooking built on house-made charcuterie, grilled squid, and a signature smoked duck with burnished skin and silken meat that justifies its reputation.


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    2501 Mariposa St, San Francisco, CA · San Francisco
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  79. Rank 79. Tadaima

    Japanese


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    1849 Union St, San Francisco, CA · San Francisco
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  80. Rank 80. Beit Rima

    Palestinian Middle Eastern


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    138 Church St, San Francisco, CA · San Francisco
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  81. Awards
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    2110 Irving St, San Francisco, CA · San Francisco
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    542 Green St, San Francisco, CA · San Francisco
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  83. At this minimalist room where Corey Lee and Jeong-In Hwang command the grill, the crowd hums with the electricity of a place that's difficult to book for good reason. Refined technique marries Korean tradition with novelty—kimchi arrives with surpassing depth, beef with purity, pork jowl with the weight of home cooking.


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    2170 Bryant St, San Francisco, CA · San Francisco
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  84. Rank 84. SPQR

    Italian

    A narrow room with skylights and open kitchen hums with the energy of a packed house. Chef Matthew Accarrino marries Italian technique and California produce—crespelle with pork belly and persimmon, squid ink pasta with octopus cream—in a five-course menu that moves between kitschy charm and genuine culinary ambition.


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    1911 Fillmore St, San Francisco, CA · San Francisco
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  85. Rank 85. Ernest

    Californian

    Finding the entrance requires a scavenger hunt, but inside this Mission corner spot, Chef Brandon Rice's playful cooking rewards the effort: kaluga caviar crowns tater tots, oysters share a menu with snacks, mains pivot on seasonal ingredients. The kitchen's family-style format lets you taste nearly everything; the bar takes walk-ins for cocktails.


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    1890 Bryant St, Ste 100, San Francisco, CA · San Francisco
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  86. Awards
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    340 Stockton St, San Francisco, CA · San Francisco
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  87. Awards
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    705 Divisadero St, San Francisco, CA · San Francisco
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  88. Rank 88. Prubechu

    Chamorro


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    2224 Mission St, San Francisco, CA · San Francisco
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  89. At Bansang, a centuries-old Korean communal dining tradition meets an unapologetic contemporary sensibility—parmesan and chorizo slide alongside kimchi fried rice and mulhwe, a raw seafood broth of chilled fermented chili. The soy-lime glazed fried chicken arrives with a craggy, shattering crust and juicy meat so compelling you'll want to abandon all pretense of sharing.


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    1560 Fillmore St, San Francisco, CA · San Francisco
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  90. Awards
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    5423 Geary Blvd, San Francisco, CA · San Francisco
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  91. Rank 91. Side A

    American


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    2814 19th St, San Francisco, CA · San Francisco
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  92. An airy, stylish room on Divisadero where reservations vanish fast and the bar proffers cocktails spiked with green walnut and basil. The kitchen balances rustic instinct with refinement: house-made salumi, saffron spaghetti with 'nduja, pizzas with blistered crusts, whole fish from the wood-fired oven. Smart cooking that tastes like it's having fun.


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    838 Divisadero St, San Francisco, CA · San Francisco
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    Tock
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  93. Rank 93. HK Lounge Bistro

    Cantonese Chinese

    A modest storefront in SoMa, rebuilt after fire destroyed its beloved predecessor, draws regulars for pleated Shanghai dumplings heavy with broth and crab, baked pork buns with crackled tops, and silken egg tarts. Dinner expands to roast duck and steamed seabass, but the soul of the place lives in its dim sum service—the artful work of a kitchen that understands both precision and comfort.


    Awards
    Address
    1136 Folsom St, San Francisco, CA · San Francisco
    Reserve
    OpenTable
    Online
    Website
  94. Rank 94. Reem’s

    Middle Eastern


    Awards
    Address
    2901 Mission St, San Francisco, CA · San Francisco
    Online
    WebsiteInstagram
  95. Rank 95. Cantina Los Mayas

    Yucatecan Mexican


    Awards
    Address
    431 Balboa St, San Francisco, CA · San Francisco
    Online
    Website
  96. Rank 96. Lunette

    Cambodian


    Awards
    Address
    1 Ferry Plz Unit 33 San Francisco, CA · San Francisco
    Online
    WebsiteInstagram
  97. Rank 97. Pizzeria Delfina

    Neapolitan Pizza


    Awards
    Address
    3611 18th St, San Francisco, CA · San Francisco
    Online
    WebsiteInstagram
  98. Rank 98. Zazie

    French


    Awards
    Address
    941 Cole St, San Francisco, CA · San Francisco
    Online
    Website
  99. A tiny, no-reservation spot on Broderick where locals queue for blue-corn tacos of spicy-smoky marinated fish and corn tortillas wrapped around melting pulled pork. The reclaimed-wood room glows with bright green accents, the menu moves through chilaquiles verdes and empanadas with equal ease, and the kitchen approaches its ingredients with visible care. Expect to wait, and to be grateful for it.


    Awards
    Address
    306 Broderick St, San Francisco, CA · San Francisco
    Online
    Website
  100. Rank 100. Boulevard

    American


    Awards
    Address
    1 Mission St, San Francisco, CA · San Francisco
    Online
    WebsiteInstagram

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