The Top 100 Restaurants Near Elyse


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    13934 Metrotech Dr, Chantilly, VA · Chantilly
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    4070 Jermantown Rd, Fairfax, VA · Fairfax
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    2338 Woodland Crossing Dr, Ste A, Herndon, VA · Herndon
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    10790 Fairgrounds Dr, Fairfax, VA · Fairfax
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    3251 Blenheim Blvd, Unit 101, Fairfax, VA · Fairfax
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    1030 Elden St, Herndon, VA · Herndon
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    9530 US-50 W, Fairfax, VA · Fairfax
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    7134 Main St, Clifton, VA · Clifton
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    7145 Main St, Clifton, VA · Clifton
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    144 Church St NW, Vienna, VA · Vienna
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    111 Church St NW, Vienna, VA · Vienna
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    25031 Riding Plaza, Ste 150, Chantilly, VA · Chantilly
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    2941 Fairview Park Dr, Falls Church, VA · Falls Church
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    442 Maple Ave E, Vienna, VA · Vienna
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    46308 Cranston St, Sterling, VA · Sterling
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  16. Rank 16. Xiquet

    Spanish

    Chef Danny Lledó's wood-fired kitchen channels Valencian cooking with dill-cured bonito and rice dishes built over the hearth, their smoke and char cutting through delicate preparations. The sparse third-floor dining room feels like a private conversation, ending with coffee and sweets upstairs.


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    2404 Wisconsin Ave NW, Washington, DC · Washington
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    OpenTable
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  17. Rank 17. Joon

    Upscale Persian


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    8045 Leesburg Pike, Ste 120, Vienna, VA · Vienna
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  18. A single door opens onto José Andrés's culinary laboratory, where guests perch at a curved counter to watch small plates arrive as puzzles—chicharron masquerading as something else, cauliflower studded with caviar. Whimsy and surprise drive each course toward a finale of fried ice cream donuts, the kind of playful confidence that makes dinner feel like collaborative theater.


    Awards
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    501 Ninth St NW, Washington, DC · Washington
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    OpenTable
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  19. Rank 19. Fiola

    Modern Italian

    Stone walls and retro glamour frame Fiola's elegant dining room, where servers guide you through a menu that marries Roman tradition with Venetian flavors and playful modern invention. Duck-filled pasta squares arrive in their own jus; lamb plays against red pepper gel and eggplant caponata. Regional Italian cooking here feels both grounded and restless.


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    601 Pennsylvania Ave NW, Washington, DC · Washington
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  20. Awards
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    500 N Pendleton St, Middleburg, VA · Middleburg
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  21. Rank 21. Amazonia

    Amazonian Peruvian


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    920 Blagden Alley, Washington, DC · Washington
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  22. Awards
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    2800 Pennsylvania Ave NW, Washington, DC · Washington
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  23. Rank 23. Dōgon

    African Caribbean

    Inside the Salamander Hotel, Kwame Onwuachi's Dōgon presents small and large plates that blur African and Caribbean traditions with Washington swagger—the hoe crab arrives in its shell with shito and plantain cakes, the rum cake darkened by charred gooseberries. Each dish arrives composed and purposeful, the wine list equally considered, the whole operation bent on flavor over convention.


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    1330 Maryland Ave SW, Washington, DC · Washington
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  24. Rank 24. Bresca

    Contemporary

    Bresca sits on 14th Street amid gold leaf and a living moss wall, trading bistro anonymity for a warmth that feels both neighborhood and occasion-worthy. Chef Ryan Ratino's cooking—a foie gras negroni, lamb pappardelle—arrives casual yet artful, with service that knows when to vanish.


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    1906 14th St NW, Washington, DC · Washington
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    OpenTable
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  25. Awards
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    4040 Campbell Ave, Arlington, VA · Arlington
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  26. Rank 26. Imperfecto

    Latin American

    A soaring glass box in Northwest Washington draws diners to a brass-and-marble counter where Chef Enrique Limardo oversees an intimate tasting menu rooted in Latin technique and premium ingredients. Dishes like aged grouper with charred lettuce or duck with Carolina rice demonstrate exacting skill, each component calibrated to sing.


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    1124 23rd St NW, Washington, DC · Washington
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    OpenTable
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  27. Rank 27. Moon Rabbit

    Modern Vietnamese

    Kevin Tien's Moon Rabbit, now in a sleek F Street space, merges Cajun and Vietnamese traditions through dishes like mochi beignets with eel and quail stuffed with duck sausage over tomato rice. The desserts—particularly a vegan pandan panna cotta with seaweed and chocolate—confirm his instinct for balancing opposing flavors with genuine skill.


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    927 F St NW, Washington, DC · Washington
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    OpenTable
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  28. Awards
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    125 Founders Ave, Falls Church, VA · Falls Church
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    1640 Capital One Dr, McLean, VA · Mc Lean
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  30. Awards
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    1788 Chain Bridge Rd, McLean, VA · Mc Lean
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    2029 P St NW, Washington, DC · Washington
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  32. Awards
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    8369 Leesburg Pike, Unit A, Vienna, VA · Vienna
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  33. Rank 33. Anju

    Korean

    Brick and greenery frame a comfortable corner of Adams Morgan where Korean drinking food anchors a spirit-forward menu—banchan, mandu, and soju flow in easy rhythm. Chef Danny Lee's mother contributed recipes like dak jjim and dolsot bibimbap, dishes that taste like they've been made a thousand times before and will be again.


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    1805 18th St NW, Washington, DC · Washington
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    Resy
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  34. Awards
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    8687 Sudley Rd, Manassas, VA · Manassas
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    6029 Leesburg Pike, Falls Church, VA · Falls Church
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    46290 Cranston St, Sterling, VA · Sterling
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  37. Rank 37. 1789

    French-influenced New American

    A Federal townhouse divided into six intimate dining rooms, 1789 channels Georgetown's intellectual past through classical French and American cooking. The kitchen executes with discipline—recent lamb and vichyssoise dishes show confidence without pretense.


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    1226 36th St NW, Washington, DC · Washington
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    OpenTable
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  38. Rank 38. YELLOW

    Levantine Middle Eastern

    Michael Rafidi's Georgetown café channels Levantine cooking through a wood-burning oven, drawing crowds for pillowy pitas and charred spreads. The batata tots and brown butter cookies disappear fast, which explains why lines form from dawn through lunch.


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    1524 Wisconsin Ave NW, Washington, DC · Washington
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  39. Awards
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    5555 Langston Blvd, Arlington, VA · Arlington
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  40. Rank 40. The Dabney

    Mid-Atlantic American

    At The Dabney, a wood-fired hearth anchors a spare, brick-walled dining room where chef Jeremiah Langhorne pursues Mid-Atlantic flavors with quiet conviction. His tasting menu moves from delicate snacks through roasted vegetables and charred wagyu with three-way eggplant, each plate a controlled study in restraint.


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    122 Blagden Alley NW, Washington, DC · Washington
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    OpenTable
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  41. Awards
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    8100 Boone Blvd, Vienna, VA · Vienna
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  42. A vegetable-focused tasting menu that somehow leaves you energized rather than depleted. Rob Rubba's compositions—eggplant agnolotti in corn broth, squash baton with seed ricotta—work from the premise that vegetables need not be a compromise. Even bread arrives reimagined, layered with garlic and accompanied by marigold-flecked sunflower spread, a signal that nothing here is incidental.


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    1440 8th St NW, Washington, DC · Washington
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    12207 Darnestown Rd, Darnestown, MD · Gaithersburg
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    8051 Leesburg Pike, Vienna, VA · Vienna
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  45. Rank 45. Nue

    Vietnamese


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    944 W Broad St Falls Church, VA · Falls Church
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    332 Springvale Rd, Great Falls, VA · Great Falls
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  47. Awards
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    1100 Pennsylvania Ave NW, Washington, DC · Washington
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  48. Rank 48. Rice Paper

    Vietnamese


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    6775 Wilson Blvd, Falls Church, VA · Falls Church
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  49. Awards
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    974 Palmer Alley NW, Washington, DC · Washington
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  50. Rank 50. Lutèce

    Neo-Bistro French

    Matt Conroy's Georgetown bistro wraps diners in pressed tin and exposed brick while a tightly curated menu pivots on seasonal seafood—scallop crudo, delicate cod—with real finesse. Cocktails match the kitchen's precision, and desserts like passion-fruit baba au rhum justify skipping nothing.


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    1522 Wisconsin Ave NW, Washington, DC · Washington
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  51. Awards
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    1190 New Hampshire Ave NW, Washington, DC · Washington
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  52. Rank 52. Causa

    Nikkei Peruvian

    Chef Carlos Delgado's intimate tasting menu traces a path from Lima's coast through the Andes and Amazon, folding Japanese technique into Peruvian seafood and spice. Causa, the namesake dish of mashed potato and ají amarillo crowned with tuna, and a wagyu finished in Peruvian pepper sauce, chart a precise geography of flavor.


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    920 Blagden Alley Washington, DC · Washington
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  53. Rank 53. Cranes

    Spanish/Japanese


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    724 Ninth St NW, Washington, DC · Washington
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  54. Rank 54. Masseria

    Puglian Italian

    A former warehouse with exposed brick and a gleaming steel kitchen opens onto gardens and a wine cellar—a place where staff and diners alike seem genuinely settled in for the evening. Nicholas Stefanelli's cooking threads Puglian tradition through dishes that balance restraint with richness, as in turbot with brown butter artichokes or a lemon soufflé that knows when to stop.


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    1340 4th St NE, Washington, DC · Washington
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    Tock
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  55. Rank 55. Casa Teresa

    Open-Fire Spanish


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    919 19th St NW, Washington, DC · Washington
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  56. Rank 56. Rooster & Owl

    Contemporary

    A husband-and-wife team runs this Michelin-starred kitchen where ricotta gnudi and pistachio olive oil cake reveal restless global ambitions within spare, contemporary walls. The prix-fixe format lets diners mix courses while the bar customizes wine pairings to match.


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    2436 14th St NW, Washington, DC · Washington
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    Resy
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  57. Awards
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    1827 Adams Mill Rd NW, Washington, DC · Washington
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  58. Rank 58. Albi

    Mediterranean Middle Eastern

    The dining room pivots around a working hearth where Michael Rafidi coaxes smoke and char from eastern Mediterranean staples and local vegetables with equal precision. A seasonal tasting menu calibrates the surprises—wood-fired kefta, brown butter knafeh—better than any à la carte survey could.


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    1346 Fourth St SE, Washington, DC · Washington
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  59. Rank 59. Cana

    Brazilian


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    2412 18th St NW, Washington, DC · Washington
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  60. Inside the Park Hyatt, Blue Duck Tavern sprawls across walnut and glass with the unhurried air of a room built for lingering. A wood-burning oven anchors the open kitchen, roasting whole fish and duck legs while the product-driven menu traces its ingredients back to named farms. The effect is upscale comfort—well-tailored, abundant, and entirely at ease with itself.


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    1201 24th Street NW, Washington, DC · Washington
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  61. Rank 61. 2AMYS

    Artisanal Pizza


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    3715 Macomb St NW, Washington, DC · Washington
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    9108 Center St, Manassas, VA · Manassas
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    760 Walker Rd, Great Falls, VA · Great Falls
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    2931 S Glebe Rd, Arlington, VA · Arlington
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    1659 Wisconsin Ave NW, Washington, DC · Washington
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  66. A sandwich bar that carries itself with cocktail-bar sophistication, Your Only Friend pairs clever-titled handheld meals—the "Hot Nug" topped with Nashville sauce, mortadella and mozzarella on the "Mortz & Mootz"—with rotating specials like blue cheese-brined wings and a sharp cocktail program. The mood is neighborhood casual, the execution deliberate.


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    1114 Ninth St NW, Washington, DC · Washington
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  67. Rank 67. Agora

    Mediterranean


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    7911 Westpark Dr, Tysons, VA · McLean
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  68. Rank 68. Ellē

    Contemporary New American

    Inside a former bakery, Ellē pairs retro dining room charm with a kitchen that ferments its way through a playful menu: orange carrots with shio-koji and rye miso lead to Nashville hot duck on buttermilk biscuit, while desserts like Thai iced tea–tres leches border on architectural. By day it's a casual café; by night, something more inventive takes hold.


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    3221 Mt Pleasant St NW, Washington, DC · Washington
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    Resy
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  69. A narrow counter in Mt. Pleasant serves breakfast tacos that arrive wrapped in foil, their superb flour tortillas still steaming. Soft scrambled eggs, creamy beans, queso, bacon, chorizo, brisket—each filling is simple, each bite a small, unhurried satisfaction. No reservations, no ceremony, just the kind of morning rescue that extends into night.


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    3211 Mt Pleasant St NW, Washington, DC · Washington
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  70. Rank 70. Rasika

    Modern Indian

    A few blocks from Metro Center, Rasika fills a high-ceilinged room with the sound of satisfied diners working through kebabs and curries built on careful spicing and restraint. The lamb rogan josh arrives in glossy, layered depth; the naan—order extra—arrives warm and charred. A place equally at home hosting a casual dinner or a business meal, executed without pretense.


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    633 D St NW, Washington, DC · Washington
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    Resy
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  71. Rank 71. Amparo Fondita

    Contemporary Mexican

    Chef Christian Irabién's Mexican kitchen sources Oaxacan corn and nixtamalizes it in-house, elevating humble ingredients with precise technique. A fried plantain or papaya dessert reveals layers of flavor that belie their apparent simplicity.


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    2002 P St NW, Washington, DC · Washington
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  72. Rank 72. Jônt

    Contemporary

    Ryan Ratino's counter-only dining room, positioned above Bresca, pivots on pristine Japanese seafood and wagyu, each plate composed with theatrical precision and backed by an almost balletic service. The meal crescendos through delicate tartares and uni preparations before depositing you at a separate dessert counter, where mignardises arrive like confections from a jeweler.


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    1904 14th St NW, Washington, DC · Washington
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    OpenTable
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  73. Behind a austere facade, a U-shaped bar and arched ceilings frame a dining room where natural wines anchor small plates of grilled oysters and house-made pasta with spicy pork ragu. The semifreddo with olive oil and grilled citrus arrives as a small, perfect punctuation mark.


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    1775 Columbia Rd NW, Washington, DC · Washington
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    OpenTable
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    4536 Cherry Hill Rd, Arlington, VA · Arlington
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    4001 Campbell Ave, Arlington, VA · Arlington
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  76. A neon-fronted Columbia Heights spot serves Hong Kong cooking with meticulous balance—lotus root with anchovy dust, Wagyu in mala broth. The spare dining room, lined in white and blue, feels intentionally intimate.


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    3410 11th St NW, Washington, DC · Washington
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    OpenTable
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  77. Rank 77. Shōtō

    Modern Japanese

    A volcanic stone cascade and ivy-clad walls frame Shōtō's bar and dining counter in the converted Washington Post building, where the lighting flatters everyone equally. Robata-grilled skewers and pristine sushi arrive alongside Japanese whiskeys and cocktails that taste like they were calibrated in a lab.


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    1100 15th St NW, Washington, DC · Washington

  78. Awards
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    1066 Wisconsin Ave NW, Washington, DC · Washington
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  79. Rank 79. Annabelle

    Contemporary New American

    A marble bar anchors this Kalorama dining room, where artwork and a skylight-crowned garden conjure elegance without pretense. The seasonal American cooking—from summer beans to mushroom gnocchi to a gianduja ganache that justifies the trip alone—moves with quiet confidence.


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    2132 Florida Ave NW, Washington, DC · Washington
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  80. Awards
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    1475 Pennsylvania Ave NW, Washington, DC · Washington
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    3155 Mount Pleasant St NW, Washington, DC · Washington
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    1825 Capital One Dr S Tyson, VA · McLean
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    1604 7th St NW, Washington, DC · Washington
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  84. Awards
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    423 8th St SE, Washington, DC · Washington
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  85. Rank 85. Le Diplomate

    Parisian French


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    1601 14th St NW, Washington, DC · Washington
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    44260 Ice Rink Plaza, Unit 120, Ashburn, VA · Ashburn
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    22885 Brambleton Pl, Ashburn, VA · Brambleton
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  88. At St. James Modern Caribbean, Jeanine Prime channels Trinidad through shared plates and rum cocktails in a spare, color-punctuated room where callaloo soup arrives deep green and crowned with crab. The jerk brisket, twelve hours in marinade then smoked, speaks to something unhurried and deliberate, a meal that refuses to abbreviate itself.


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    2017 14th St NW, Washington, DC · Washington
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  89. Rank 89. Elmina

    African

    Chef Eric Adjepong's West African cooking unfolds in a warm, contemporary room where the tasting menu pivots between refined technique and the spirited informality of Ghanaian chop bars. Scallop crudo arrives with cucumber granita and coconut broth; braised goat comes tableside with fufu and a pour of deep orange-red nkati nkwan sauce. The space invites lingering, and the cooking justifies it.


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    2208 14th St NW, Washington, DC · Washington
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    OpenTable
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  90. Rank 90. Melina

    Modern Greek


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    905 Rose Ave, North Bethesda, MD · Rockville
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    1811 Columbia Rd NW, Washington, DC · Washington
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  92. Rank 92. Maydān

    Middle Eastern

    A wood-fired hearth dominates the rustic dining room at this Middle Eastern restaurant, where the kitchen's command of flame and technique produces flatbreads, roasted vegetables, and meats of striking precision. The prix-fixe progression—from charred spreads through tahini-coconut rice pudding—unfolds with the confidence of a place entirely at ease with its craft.


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    1346 Florida Ave NW, Washington, DC · Washington
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    OpenTable
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  93. Seng Luangrath's Columbia Heights dining room has been serving as the city's steadiest interpreter of Laotian cooking since 2014, a place where crispy coconut rice salad and tamarind-salted pig ears share menu space with gentler curries and the essential sticky rice. The kitchen cooks for groups, for sharing, for the kind of dinner where the table fills with dishes and nobody orders alone.


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    3462 14th St NW, Washington, DC · Washington
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    OpenTable
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  94. Awards
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    414 K St NW, Washington, DC · Washington
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  95. A decades-old Penn Quarter institution where senators occupy half-moon banquettes and Indian cuisine glides between regional traditions with restrained sophistication. The braised lamb curry carries subtle sweetness, the kulcha bridges goat cheese and spice, nothing shouts.


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    815 Connecticut Ave NW, Washington, DC · Washington
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  96. Awards
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    46286 Cranston St, Sterling, VA · Sterling
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  97. Rank 97. Cucina Morini

    Sicilian Italian

    A lively Sicilian outpost where the crowded bar hums with energy and Chef Matt Adler's kitchen turns out sfincione topped with stracciatella and hand-rolled pastas—thick gramigna noodles with sausage and egg yolk, finished with a whisper of heat—that prove comfort food need not sacrifice skill or care.


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    901 Fourth St NW, Washington, DC · Washington
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  98. Rank 98. La' Shukran

    Levantine Middle Eastern

    A hidden Levantine bistro reached by climbing stairs behind a green door, where retro funk and inventive cocktails frame impeccably executed sharing plates. The soujek dumplings—lamb and beef in smoked corn broth with urfa chili—justify the reservation difficulty alone.


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    417 Morse St NE FL 2 Washington, DC · Washington
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  99. Chef Juan Manuel Barrientos stages a theatrical love letter to Colombia in two intimate dining rooms near Union Market, where pristine plating and choreographed service frame dishes built on Colombian ingredients and culinary memory. A corn broth arrives as revelation; dessert ventures into chocolate territory with playful intent. This is cooking rooted in place and purpose, executed with warmth.


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    1280 4th St NE, Washington, DC · Washington
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    OpenTable
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  100. Awards
    Address
    3210 Grace St NW, Washington, DC · Washington
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