The Top 100 Restaurants Near Madcap

  1. Rank 1. Madcap

    Modern New American Wine Bar

    Chef Ron Siegel's upscale dining room in San Anselmo trades pretension for precision across a prix fixe of small, carefully composed plates. A quenelle of tuna tartare yields to crisp rice; charred octopus sits over fermented pimentos; trout arrives skin-on with a tableside dashi pour. The cooking is restrained and Japanese-inflected, where each element earns its place.


    Awards
    Address
    198 Sir Francis Drake Blvd, San Anselmo, CA · San Anselmo
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  2. Rank 2. Insalata's

    Mediterranean

    Lemon-yellow walls and paintings of abundance frame a Marin restaurant honoring its namesake founder through Mediterranean-inflected cooking. Watercress potato-leek soup arrives velvety and vivid; grilled lamb skewers rest on crisp salads with cumin yogurt. A casual kitchen turns out boxed lunches and house-baked bread with the same care as its dining room.


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    Address
    120 Sir Francis Drake Blvd, San Anselmo, CA · San Anselmo
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  3. Village Sake brings Tokyo's cramped-table energy to Fairfax with takoyaki, okonomiyaki, and silky hamachi tataki that taste like they were made to be eaten standing up. The live-edge counter and Japanese staff set the scene; the shima aji nigiri seals the argument.


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    Address
    19 Bolinas Rd, Fairfax, CA · Fairfax
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  4. Rank 4. Guesthouse

    Contemporary New American

    Chef Jared Rogers brings polished Marin sensibilities to his Kentfield neighborhood spot, where grilled king salmon and flourless chocolate cake arrive in a barn-turned-luxury-lodge setting. Soft leather booths, jewel-toned wallpaper, and tropical cocktails complete the cavernous, convivial retreat.


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    850 College Ave, Kentfield, CA · Kentfield
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    123 Bolinas Rd, Fairfax, CA · Fairfax
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  6. Rank 6. Lou's

    Californian


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    621A Del Ganado Rd, San Rafael, CA · San Rafael
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  7. Damon Stainbrook's suburban barbecue counter takes sourcing seriously—each humanely raised cut traced on a chalkboard—and executes with equal conviction: pulled pork that dissolves on the tongue, brisket after eighteen hours of smoke, ribs with a precise dry rub. Even the mac-and-cheese arrives tended rather than tossed aside, its richness balanced by bite. Worth the drive.


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    341 Corte Madera Town Center, Corte Madera, CA · Corte Madera
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  8. Rank 8. Sol Food

    Puerto Rican Caribbean


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    901 Lincoln Ave, San Rafael, CA · San Rafael
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  9. Rank 9. Los Moles

    Modern Mexican


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    912 Lincoln Ave, San Rafael, CA · San Rafael
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  10. Awards
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    48b N San Pedro Rd, San Rafael, CA · San Rafael
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  11. Rank 11. Picco

    Italian

    A hilltop dining room with exposed brick and soaring ceilings sets the stage for Bruce Hill's Italian cooking rooted in Marin's produce: duck tortelli studded with fresh turnips, risotto made to order, kale salad brightened with Meyer lemon yogurt. The service moves with practiced grace, the atmosphere warm without pretense, a place where locals and visitors alike feel equally at home.


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    320 Magnolia Ave, Larkspur, CA · Larkspur
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  12. A bright-orange bungalow in Corte Madera serves authentic Burmese cooking that sidesteps fusion platitudes. Tea leaf salad arrives nutty and crunchy; potato samosas and egg noodles with barbecued pork and fried garlic sustain across seasons. Local families pack the tables nightly, tended by warm staff—the laid-back charm rewards a pilgrimage north.


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    18 Tamalpais Dr, Corte Madera, CA · Corte Madera
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  13. Rank 13. Playa

    Mexican

    Playa transports Mill Valley diners to a Baja state of mind with margaritas and mezcal served beneath blown-glass lights and colorful tile. The al pastor tacos—layered with caramelized pineapple and charred meat—and crispy chorizo empanadas confirm the kitchen takes its Mexican cooking seriously.


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    41 Throckmorton Ave, Mill Valley, CA · Mill Valley
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  14. Rank 14. Giaco's Valley Roadhouse

    Farm-to-Table Italian Cocktail Bar


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    625 San Geronimo Valley Dr, San Geronimo, CA · San Geronimo
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    254 Shoreline Hwy, Mill Valley, CA · Mill Valley
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  16. Suzette Gresham's A-frame dining room has sheltered ambitious Italian cooking since 1989, where handmade pastas and pristine seafood arrive with equal finesse and daring. The mignardises cart alone—stacked with housemade chocolates and caramels—suggests a kitchen that understands generosity as a form of rigor.


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    Address
    1722 Sacramento St, San Francisco, CA · San Francisco
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    753 Alabama St, San Francisco, CA · San Francisco
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  18. At State Bird Provisions, carts wheel through a packed dining room while diners pluck small plates in real time—dumplings, liver mousse, savory pancakes—assembling their own sequence of California cooking. The choreography of choice matters as much as the thoughtful, shifting menu itself.


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    Address
    1529 Fillmore St, San Francisco, CA · San Francisco
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  19. Rank 19. The Progress

    Californian

    Sunlit and wood-lined near the Fillmore Theater, The Progress marries California ingredients with Nordic sensibility in boldly seasoned, share-friendly dishes. Burrata arrives with fried butter beans and strawberries; seaweed noodles swim in brown butter and dashi. The Liberty Farms duck, crowned with crispy peanut fried rice, is a showstopper designed to turn heads.


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    1525 Fillmore St, San Francisco, CA · San Francisco
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  20. Brandon Jew's Cantonese cooking at Waverly Place marries Bay Area seasonality with classical technique—scallion milk bread that dissolves on the tongue, silken tofu studded with maitake and Sichuan pepper. His Peking duck arrives with whipped liver mousse, a flourish that captures his gift for taking tradition seriously without pretending it needs apology.


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    28 Waverly Pl, San Francisco, CA · San Francisco
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  21. Rank 21. Spruce

    Modern New American

    Spruce pairs California's seasonal bounty with refined technique, as in roasted duck breast crusted with coriander and pistachio. Dinner elevates the experience with careful balance; lunch keeps things approachable, anchored by impeccable ingredients.


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    3640 Sacramento St, San Francisco, CA · San Francisco
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  22. Tyler Florence's steakhouse rises improbably elegant near the waterfront, all vintage mirrors and modern angles. Oysters arrive from an in-kitchen saltwater tank; dry-aged beef is seared mahogany-dark and finished with barley; tableside Caesar and Dover sole meunière arrive with ceremony. A splurge worth making.


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    700 Terry A Francois Blvd, San Francisco, CA · San Francisco
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  23. Rank 23. Avatar's Restaurant

    California Indian


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    2656 Bridgeway Blvd, Sausalito, CA · Sausalito
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  24. In a cottage tucked into Sausalito's quieter streets, Sushi Ran's counter glows with the understated confidence of a place that has earned its regulars. Fresh hamachi and toro arrive without fuss, their flavors speaking plainly; a thoughtful sake list and steady hand on technique sustain the meal without spectacle. This is sushi that knows what it is—dependable, unadorned, honest.


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    107 Caledonia St, Sausalito, CA · Sausalito
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  25. Rank 25. Angler

    Seafood

    A hunter's lodge aesthetic frames the view along the Embarcadero, where an open fire drives the menu—embered oysters with smoked chili butter, a radicchio salad that demands a knife, aged black cod with seaweed-buttered rolls. The kitchen's restraint and deliberation show in every char and sauce, building toward soft-serve sundae in warm salted caramel and cocoa nibs.


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    132 The Embarcadero, San Francisco, CA · San Francisco
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  26. Rank 26. Niku Steakhouse

    Japanese Steakhouse

    A gold door admits you to Niku, where Chef Dustin Falcon tends his coals behind an 18-seat counter in a wood-lined room designed for theater. The beef tartare and bone marrow are preludes to steaks—a Tomahawk for two, an Imperial Wagyu filet with aged kimchi and bordelaise—executed with the precision of someone who understands that luxury steakhouse cooking is about restraint, not excess.


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    61 Division St, San Francisco, CA · San Francisco
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  27. Awards
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    350 Harbor Dr, Sausalito, CA · Sausalito
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  28. A classic SF steakhouse that's been around forever and shows zero interest in changing. The drill is simple: a salad spun tableside in an icy metal bowl, then a carving cart rolls up and someone in a white coat slices you a serious slab of roast beef with potato and gravy. The room is dark, the martinis are cold, and everyone is dressed like they're celebrating something, even if they're not.


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    1906 Van Ness Ave, San Francisco, CA · San Francisco
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  29. Chef Takatoshi Toshi works the counter at this spare sushi shop in downtown Novato, breaking down whole fish while chatting with neighbors across the worn wood. Lunch brings affordable chirashi bowls and nigiri sets; the evening omakase reveals nigiri tastings, albacore rolls, and kinmedai smoked over cherry wood. A neighborhood place that feels like one, unhurried and unpretentious.


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    813 Grant Ave, Novato, CA · Novato
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  30. Awards
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    1570 Stockton St, San Francisco, CA · San Francisco
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  31. Rank 31. Verjus

    French wine bar

    Michael Tusk's wine bar near the Pyramid trades in seasonal French bistro cooking that pivots around impeccable seafood and produce—razor clams with celery and Meyer lemon, a pâté studded with pistachios. The crowd at the bar and counter suggests the kitchen's skill runs deeper than the menu's apparent simplicity.


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    550 Washington St, San Francisco, CA · San Francisco
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  32. Rank 32. Alexander's Steakhouse

    American/Japanese


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    165 O'Farrell St FL 3 San Francisco, CA · San Francisco
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  33. Awards
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    757 Market St, San Francisco, CA · San Francisco
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  34. Awards
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    451 Gough St, San Francisco, CA · San Francisco
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  35. Inside a modest Union Street unit, Alan Hsu and Sarah Cooper execute a seasonal tasting menu of technical precision and quiet personality, letting Californian products—Dungeness crab with yuzu kosho butter, silken tofu, wild mushrooms—speak first. The baked goods, from savory egg tarts to steamed brioche, are revelations. A destination that whispers rather than shouts.


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    1940 Union St, Unit 21, Oakland, CA · Oakland
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  36. Rank 36. Copra

    South Indian

    Chef Srijith Gopinathan channels Kerala's coastal traditions in a lush Fillmore Street dining room designed for lingering. A shell-on Konkan crab curry glistens with tamarind and dried chiles; fried chicken carries the perfume of street-food memory. The food wears its nostalgia unselfconsciously, indifferent to the room's contemporary gloss.


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    1700 Fillmore St, San Francisco, CA · San Francisco
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  37. A dramatic room inside Hotel Kabuki sets the stage for Chef Pim Techamuanvivit's refined take on Thai cooking, where California ingredients meet intense aromatics and a deft hand with heat. A brick-red bumbai curry arrives with crispy fried eggplant and ethereal roti; grilled squid shares the plate with sticky-sweet pork jowl and chili-lime dressing. Family-style dining elevated.


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    1625 Post St, San Francisco, CA · San Francisco
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  38. Awards
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    1375 Fillmore St, San Francisco, CA · San Francisco
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  39. Rank 39. Dalida

    Mediterranean

    In the Presidio's leafy quiet, Laura and Sayat Ozyilmaz have built something unmissable: a restaurant where Istanbul's flavors—borek, short rib kebabs with sweetbreads, a rolling spread of olives and pickles—arrive at tables meant for sharing. The pita, baked to order in the hearth, arrives pillowy and toasty, a small daily miracle that sets the tone for everything that follows.


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    101 Montgomery St Unit 100 San Francisco, CA · San Francisco
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  40. Rank 40. Four Kings

    Cantonese

    A packed Chinatown counter where Franky Ho and Michael Long riff on Cantonese tradition with claypot rice studded with bacon and eggplant that sings with fermented chili heat. The room thrums with energy and the kind of crowd that camps out before opening; reservations vanish within minutes, but the cooking rewards whatever patience you muster.


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    710 Commercial St, San Francisco, CA · San Francisco
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  41. Rank 41. Izzy's

    Steakhouse

    A San Francisco steakhouse that has preserved its original warmth while refining itself for a new era, with dry-aged beef cooked over open flame and a bar that anchors the neighborhood's social life. The dining room balances timber and brass against understated polish, though service can waver.


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    3345 Steiner St, San Francisco, CA · San Francisco
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  42. Rank 42. Yank Sing

    Dim Sum Chinese

    Yank Sing rolls out cart after cart of dumplings and buns in a dining room where the pace is brisk and the prices reasonable. The silken xiao long bao and paper-thin har gow announce themselves through their fillings, while the Peking duck arrives with lacquered skin that justifies the wait.


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    101 Spear St, San Francisco, CA · San Francisco
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  43. Awards
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    85 Liberty Ship Way, Unit 109, Sausalito, CA · Sausalito
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  44. Awards
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    237 Fillmore St, San Francisco, CA · San Francisco
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  45. Awards
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    349 Clement St, San Francisco, CA · San Francisco
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  46. Awards
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    4201 Market St, Emeryville, CA · Emeryville
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  47. Awards
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    595 Alabama St, San Francisco, CA · San Francisco
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  48. Rank 48. The Morris

    New American

    A former sommelier's Mission bistro named for his father, where wine knowledge and warm service frame unfussy California cooking built on house-made charcuterie, grilled squid, and a signature smoked duck with burnished skin and silken meat that justifies its reputation.


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    2501 Mariposa St, San Francisco, CA · San Francisco
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  49. Chef Pim Techamuanvivit's restaurant, wedged into a hotel alcove, forgoes fancy surroundings for something more valuable: Thai cooking that honors tradition while sourcing from local farms and letting each ingredient speak. A curry mousse arrives fragrant and studded with mushrooms; even green curry becomes an event when built around slow-cooked rabbit. The spice here pulls no punches.


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    55 Cyril Magnin St, San Francisco, CA · San Francisco
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  50. Rank 50. Foreign Cinema

    Californian New American


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    2534 Mission St, San Francisco, CA · San Francisco
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  51. At this minimalist room where Corey Lee and Jeong-In Hwang command the grill, the crowd hums with the electricity of a place that's difficult to book for good reason. Refined technique marries Korean tradition with novelty—kimchi arrives with surpassing depth, beef with purity, pork jowl with the weight of home cooking.


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    2170 Bryant St, San Francisco, CA · San Francisco
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    Tock
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  52. Rank 52. Aziza

    Moroccan

    Chef Mourad Lahlou returns with pale interiors and a restless menu that folds California ingredients into Moroccan spices—the phyllo-wrapped basteeya with chicken and almonds proves some dishes need no reinvention. Bone-in chicken thigh arrives with crisp potato and house curry, a dish that tastes like a chef remembering what he does best.


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    5800 Geary Blvd, San Francisco, CA · San Francisco
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  53. Mandalay has been around forever and still carries itself like it knows something the newer spots don't. This is a casual neighborhood Burmese restaurant on the Inner Richmond, the kind of place regulars treat like a second kitchen. The tea leaf salad is the real reason to go, built closer to what you'd actually find in Myanmar than anywhere else in the Bay Area. Bring someone curious and order widely.


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    4348 California St, San Francisco, CA · San Francisco
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  54. Awards
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    3725 Balboa St, San Francisco, CA · San Francisco
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  55. Rank 55. Burdell

    Soul food

    Geoff Davis's Temescal restaurant, named for his grandmother, serves soul food refracted through a contemporary lens—collard greens spiked with berbere, fried chicken brined in pickle, halibut crudo with buttermilk and grapefruit. The wine list is notably thoughtful, the kind of place where fried chicken and champagne feel inevitable.


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    4640 Telegraph Ave, Oakland, CA · Oakland
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  56. Rank 56. Reem’s

    Middle Eastern


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    2901 Mission St, San Francisco, CA · San Francisco
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  57. A modernist diner where brunch becomes an argument between restraint and excess, Hilda and Jesse serves a surprise tasting menu that pivots on bold flavor and fine technique. The cooking is brash and unmanicured—a riot of stellar ingredients in unexpected combinations—while the room maintains a disarming warmth that matches the hospitality.


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    701 Union St, San Francisco, CA · San Francisco
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  58. Rank 58. Rintaro

    Japanese

    At Izakaya Rintaro, redwood and cedar enclose a kitchen that treats humble ingredients with reverence: crispy chicken wings dusted with sansho pepper, charcoal-grilled tsukune, soft tofu infused with bergamot. The approach is produce-centric and precise, each plate a small argument for restraint and care.


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    82 14th St, San Francisco, CA · San Francisco
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  59. Rank 59. Cotogna

    Italian

    An open kitchen framed by exposed brick and copper gleams behind wooden tables where Michael Tusk's pastas—agnolotti stuffed with rabbit and veal, rigatoni with guanciale and chanterelle—arrive with the ease of something both refined and casual. The room moves at the tempo of a neighborhood trattoria, though the cooking never settles for rustic shorthand.


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    490 Pacific Ave, San Francisco, CA · San Francisco
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  60. At the edge of the city, in a weathered wood room, Outerlands bakes sourdough that draws pilgrims from across San Francisco—mahogany-dark, thickly sliced, served with house-cultured butter. The seasonal kitchen keeps things simple: roasted chicken with market vegetables, ragu Bolognese with tagliatelle, weekend pastries—each dish a vehicle for ingredient quality rather than technique.


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    4001 Judah St 45th Ave, San Francisco, CA · San Francisco
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  61. An airy dining room built around an open kitchen where Chef Ravi Kapur marries Hawaiian ingredients with Californian technique, drawing crowds who order halibut kinilaw and fried game hen across a bar loud with cocktail chatter. The house-made Spam in kimchi fried rice signals a kitchen unafraid of culinary contradiction.


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    871 Sutter St San Francisco, CA · San Francisco
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  62. Rank 62. Lunette

    Cambodian


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    1 Ferry Plz Unit 33 San Francisco, CA · San Francisco
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  63. Rank 63. Ernest

    Californian

    Finding the entrance requires a scavenger hunt, but inside this Mission corner spot, Chef Brandon Rice's playful cooking rewards the effort: kaluga caviar crowns tater tots, oysters share a menu with snacks, mains pivot on seasonal ingredients. The kitchen's family-style format lets you taste nearly everything; the bar takes walk-ins for cocktails.


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    1890 Bryant St, Ste 100, San Francisco, CA · San Francisco
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  64. Rank 64. Azalina's

    Malaysian

    In a Tenderloin storefront designed like a tropical sanctuary, Chef Azalina Eusope interprets the Malaysian cooking of her childhood through a California lens—economy noodles topped with barbecued quail and toasted hazelnuts, steelhead trout wrapped in banana leaves. Her seasonal prix fixe menu moves with precision and wit, from savory to a pandan custard finale that shows serious pastry work.


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    499 Ellis St, San Francisco, CA · San Francisco
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  65. Rank 65. Outta Sight Pizza

    Thin-crust Pizza


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    422 Larkin St, San Francisco, CA · San Francisco
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  66. Awards
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    1 Mission St, San Francisco, CA · San Francisco
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  67. Rank 67. Side A

    American


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    2814 19th St, San Francisco, CA · San Francisco
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  68. Rank 68. Scoma's

    Seafood

    Scoma's is a classic waterfront seafood restaurant on Fisherman's Wharf that earns its reputation the old-fashioned way: generations of Bay Area families keep coming back, and they're not wrong to. The wood-paneled bar, white-jacketed servers, and walls of celebrity headshots set the scene. Get the cioppino or the chowder, order something from the sea, and don't overthink it.


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    1965 Al Scoma Way San Francisco, CA · San Francisco
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  69. A compact Hayes Valley room with distressed wood and farmhouse ease fills nightly without pretense. The kitchen moves Californian ingredients through global techniques—salmon tostada with avocado purée, lobster chow mein with charred corn—with the precision of fine dining and none of its stuffiness. Arrive at the bar if a table is gone.


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    199 Gough St, San Francisco, CA · San Francisco
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  70. Rank 70. Abacá

    Filipino

    Chef Francis Ang channels Filipino tradition through a prism of California produce and playful technique—pork belly adobo with pineapple, lumpia with pear ketchup—in a sunlit dining room that feels less important than what arrives on the plate. The kitchen's confident hand, honed through years of pop-up work, suggests that restraint is not part of the vocabulary here.


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    2700 Jones St San Francisco, CA · San Francisco
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  71. Awards
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    1453 Dwight Way, Berkeley, CA · Berkeley
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  72. Rank 72. Zuni Café

    Californian

    A copper-barred corner institution where wood-fired chicken and Caesar salad draw San Francisco regulars, though the reputation sometimes outpaces the meal. The space—angular, art-lined, perpetually crowded—matters as much as what arrives from the kitchen.


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    1658 Market St, San Francisco, CA · San Francisco
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  73. Awards
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    1960 University Ave, Berkeley, CA · Berkeley
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  74. Awards
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    4210 Telegraph Ave, Oakland, CA · Oakland
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  75. Rank 75. Viridian

    Northern Californian


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    2216 Broadway, Oakland, CA · Oakland
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  76. Rank 76. Cinderella Bakery

    Russian Bakery

    This cheerful Russian bakery and cafe has been a fixture in the Richmond District's Russian neighborhood for years, and it earns its place. Come for borsch, pillowy piroshki, and pelmeni that feel like someone's grandmother made them, even if yours never did. The crowd is a warm mix of regulars who know exactly what they want and newcomers slowing down to read the case. Save room for cake.


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    436 Balboa St, San Francisco, CA · San Francisco
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  77. Awards
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    542 Green St, San Francisco, CA · San Francisco
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  78. Rank 78. Cordon Bleu

    Vietnamese

    Tiny counter-diner on California Street that's been around forever and runs almost entirely on one woman's cooking. Katie Yu works the charbroiler like she could do it in her sleep, and the smoke coming off the five-spice chicken is reason enough to find a stool. The combo plates feed you properly for next to nothing, and the imperial rolls are the crunchiest thing you'll eat all week. Twelve seats total, so don't be precious about sharing space with strangers.


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    1574 California St, San Francisco, CA · San Francisco
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  79. Rank 79. Thanh Long

    Vietnamese

    Thanh Long is the Vietnamese restaurant that basically invented the garlic noodle, and people have been making the trek out to the Outer Sunset for decades to prove it. Everyone gets a bib, nobody complains. The move is roast Dungeness crab drowned in butter and garlic, with those noodles on the side, non-negotiable. It's a full-contact dinner, and the room is full of people who knew exactly what they were signing up for.


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    4101 Judah St, San Francisco, CA · San Francisco
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  80. Rank 80. Prubechu

    Chamorro


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    2224 Mission St, San Francisco, CA · San Francisco
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  81. Awards
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    2110 Irving St, San Francisco, CA · San Francisco
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  82. Awards
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    340 Stockton St, San Francisco, CA · San Francisco
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  83. Rank 83. Sandy's

    NOLA sandwiches


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    1457 Haight St, San Francisco, CA · San Francisco
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  84. Rank 84. Yank Sing

    Cantonese Chinese


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    49 Stevenson St, San Francisco, CA · San Francisco
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  85. Rank 85. Tiya

    Modern Indian

    Tiya fuses seasonal California produce with contemporary Indian technique, turning squash blossoms and ramps into something genuinely unfamiliar. The elegant dining room and neighborhood-named cocktails elevate what could be gimmick into genuine sophistication.


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    3213 Scott St, San Francisco, CA · San Francisco
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    Tock
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  86. Rank 86. Ken

    Omakase Japanese

    An unmarked door on Divisadero opens into Chef Ken Ngai's six-seat counter, where Hong Kong training meets Bay Area sensibility through nigiri topped with cured egg yolk and preserved plum alongside composed plates of silky chawanmushi and poached ikura in ume broth. The cozy intimacy here feels earned rather than affected.


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    252 Divisadero St, San Francisco, CA · San Francisco
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  87. Handmade pastas marry California ingredients with Italian technique in this perpetually crowded Mission dining room. Each dish—sea lettuce chitarra, ginger-filled caramelle—demonstrates the kitchen's restless creativity within disciplined simplicity.


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    2401 Harrison St, San Francisco, CA · San Francisco
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  88. Rank 88. Shoji

    Japanese


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    140 New Montgomery St, Suite 1, San Francisco, CA · San Francisco
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  89. Rank 89. Beit Rima

    Palestinian Middle Eastern


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    138 Church St, San Francisco, CA · San Francisco
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  90. Awards
    Address
    2779 Mission St, San Francisco, CA · San Francisco
    Online
    Website
  91. Rank 91. Itria

    Italian

    Chef Daniel Evers strips Italian cooking to its essence—dayboat scallops with preserved lemon, house-made mafaldine with pecorino—letting simplicity speak. A welcoming Mission spot where modern technique and classical restraint make each dish feel inevitable rather than fussy.


    Awards
    Address
    3266 24th St, San Francisco, CA · San Francisco
    Reserve
    OpenTable
    Online
    Website
  92. Rank 92. HK Lounge Bistro

    Cantonese Chinese

    A modest storefront in SoMa, rebuilt after fire destroyed its beloved predecessor, draws regulars for pleated Shanghai dumplings heavy with broth and crab, baked pork buns with crackled tops, and silken egg tarts. Dinner expands to roast duck and steamed seabass, but the soul of the place lives in its dim sum service—the artful work of a kitchen that understands both precision and comfort.


    Awards
    Address
    1136 Folsom St, San Francisco, CA · San Francisco
    Reserve
    OpenTable
    Online
    Website
  93. The line outside Miguel Jara's Mission Street counter never quite disappears, a mix of neighborhood regulars and Sunday families drawn by carne asada burritos that need no introduction. Order the off-menu Dorado taco—a corn tortilla crisped on the plancha, doubled with cheese, then loaded—and you understand why simplicity, when executed this well, requires no apology.


    Awards
    Address
    2889 Mission St, San Francisco, CA · San Francisco
    Online
    Website
  94. Rank 94. Rooh

    Indian

    Rooh fuses Indian flavors with modern techniques—oysters meet tandoori spices, burrata finds curry leaf. Jewel-toned dining room and inventive cocktails frame small plates designed for sharing and desserts that riff on subcontinental tradition.


    Awards
    Address
    333 Brannan St, Unit 150, San Francisco, CA · San Francisco
    Reserve
    OpenTable
    Online
    Website
  95. A spare Berkeley canteen where chaat and tandoori chicken share counter space with a grocery market, each bite carrying authentic char and spice. Lunch specials offer serious value; the kitchen closes early, so arrive hungry and on time.


    Awards
    Address
    2390 Fourth St, Berkeley, CA · Berkeley
    Online
    Website
  96. Rank 96. Ippuku

    Japanese

    Low wooden tables and extensive sake selection conjure a Tokyo izakaya in downtown Berkeley. Yakitori emerges from the binchotan with smoky char—thighs, necks, hearts, gizzards—while Dungeness crab korokke and caramelized yaki-imo arrive golden and crisp. A discreet entrance rewards those who find it.


    Awards
    Address
    2130 Center St, Berkeley, CA · Berkeley
    Reserve
    Tock
    Online
    Website
  97. Rank 97. Pizzeria Delfina

    Neapolitan Pizza


    Awards
    Address
    3611 18th St, San Francisco, CA · San Francisco
    Online
    WebsiteInstagram

  98. Awards
    Address
    300 Toni Stone Xing, San Francisco, CA · San Francisco
    Reserve
    OpenTable
    Online
    WebsiteInstagram

  99. Awards
    Address
    1 Letterman Dr, San Francisco, California · San Francisco
    Online
    Website
  100. Rank 100. Regalito El Mil Amores

    Mexico City-style Mexican


    Awards
    Address
    2780 21st St, San Francisco, CA · San Francisco
    Online
    Instagram

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