The Top 43 Sushi Near Blue Hill at Stone Barns
-
Rank 1. Sushi Noz
Sushi
Two Michelin stars and a chef who treats every piece of nigiri like it might be his last. Sushi Noz is an intimate omakase counter on the Upper East Side, and it genuinely feels like you've been invited into someone's very serious, very beautiful home. The kimono-dressed staff bow you out at the end, which sounds theatrical but somehow just feels right. Book carefully, since specific dates and times matter here.
- Michelin Guide 2 Stars
- AAA Four Diamonds
- Vogue 2026 · A Definitive Guide to the Best Omakase in New York City
-
Rank 2. Masa
Sushi
Masa Takayama's omakase counter is about as close to a religious experience as sushi gets, which tracks given what you'll pay for it. The hinoki wood counter seats a handful of people who have planned very far ahead, and the room runs with the quiet precision of people who genuinely mean it. Foie gras nigiri and meltingly tender abalone are the kinds of moves that sound absurd until they aren't. Two Michelin stars.
- Forbes Travel Guide Forbes Five Star
- Michelin Guide 2 Stars
- World Culinary Awards 2025 · Nominee · North America's Best Japanese Cuisine Restaurant
-
Rank 3. Sushi by Sea
Sushi
-
Rank 4. Sushi Sho
Omakase Sushi
Three Michelin stars and a no-photos policy, which tells you everything: this is an omakase counter where the point is to actually pay attention. The chef ages, cures, and even adjusts the seasoned rice to suit each piece of fish, which sounds obsessive until you taste it. The hinoki wood counter seats a handful of people who all look like they've been saving up for this, because they probably have.
- Michelin Guide 3 Stars
- Vogue 2026 · A Definitive Guide to the Best Omakase in New York City
- The New York Times 2026 · #11 · The 100 Best Restaurants in New York City
-
Rank 5. Jōji
Sushi
Tucked into the base of One Vanderbilt, this Michelin-starred omakase counter is a genuinely quiet room steps from Grand Central, which is either ironic or genius depending on how you feel about commuters. The fish comes largely from Tokyo's Toyosu Market, the rice is blended and vinegared with real care, and the luxury ingredients are plentiful enough to make your eyes water along with your wallet. Suits and serious sushi people, mostly.
- Michelin Guide 1 Star
- Vogue 2026 · A Definitive Guide to the Best Omakase in New York City
- Eater The Best Sushi Restaurants in Manhattan
-
Rank 6. Noz 17
Omakase Sushi
Seven seats, one cypress counter, and a Michelin star make Noz 17 one of the more quietly serious sushi omakase rooms in the city. The chef moves through the progression with real precision, letting the fish and rice do the talking while everyone else in the room does their best to look like they eat like this all the time. It's an intimate, unhurried experience that earns its price, starting around $195.
- Michelin Guide 1 Star
- Vogue 2026 · A Definitive Guide to the Best Omakase in New York City
- Eater The Best Sushi Restaurants in Manhattan
-
Rank 7. Sushi Yasuda
Sushi
A serious omakase counter that's been around forever and still doesn't feel the need to impress you with anything except the fish. The room is stripped-back wood and bamboo, the kind of place where the regulars sit at the bar and never glance at a menu. Classic nigiri, assembled without any of the fusion flourishes other spots lean on. Confirm your reservation, show up on time, and let whoever is in front of you run the meal.
-
Rank 8. Sushi Nakazawa
Sushi
Daisuke Nakazawa is the kind of name New York sushi people say with quiet reverence, and his Michelin-starred omakase counter on Commerce Street earns every bit of it. Ten seats, no menu, just a procession of immaculate nigiri where the rice and fish hit in a way that's hard to explain and easy to remember. Prices are steep but friendlier than most places this serious, so the counter fills with people who know exactly what they're doing.
-
Rank 9. KOSAKA
Omakase Sushi
A Michelin-starred omakase tucked into the West Village, where the counter seats twelve and the mood is quiet enough that you can actually hear yourself think. The chef runs the room with real confidence, and the fish gets out of the way of itself, though you'll occasionally find a small, well-placed surprise underneath a slice. The crowd dresses for it, because you absolutely should too.
-
Rank 10. noda
Sushi
Hidden behind a cocktail lounge called Shinji, this eight-seat Michelin-starred omakase feels genuinely secretive, like you've been let in on something. The half-moon counter is dark and close, and the crowd dresses accordingly. The chef is precise and unhurried, which somehow makes the whole room feel calm. The sake list and vintage Champagne situation are serious enough to make the pairing half the point.
-
Rank 11. Yoshino
Sushi
A Michelin-starred omakase counter where the chef relocated from Japan specifically to open this, which already tells you something. The room is spare and precise, the kind of place where everyone leans forward and speaks quietly. Expect cooked courses that nod to French technique before moving into traditional Edomae nigiri. Serious sushi people in the room, zero casual drop-ins, and a reservation that takes some planning to land.
- Michelin Guide 1 Star
- Vogue 2026 · A Definitive Guide to the Best Omakase in New York City
- Eater The Best Sushi Restaurants in Manhattan
-
Rank 12. Sushi Akira
Omakase Sushi
A twelve-seat omakase counter on the Upper East Side where the room is quiet, the chef's focus is total, and the pacing feels almost meditative. The team trained at some serious New York sushi institutions before opening this one, and it shows in every deliberate piece of nigiri. The crowd is mostly couples celebrating something, dressed just nicely enough to feel like they earned it.
-
Rank 13. Bar Miller
Sushi
A Michelin-starred sushi counter on the Lower East Side that doesn't take itself too seriously, which is somehow exactly what makes it work. The omakase here leans into North American seafood and local sourcing, so expect regional fish you wouldn't normally see at a sushi spot. The room is tiny, colorful, and relaxed, with the kind of crowd that did their research but still shows up in sneakers.
-
Rank 14. Shota Omakase
Omakase Sushi
A Michelin-starred omakase counter tucked away near Domino Park, where the chef actually talks to you. He'll tell you where the fish came from, why he chose that particular rice, and how long it took to track down the right aged soy. It feels less like a performance and more like a really good dinner with someone who knows everything about fish. The crowd is small by design, dressed like they did their research.
- Michelin Guide 1 Star
- Time Out 2026 · The 45 best restaurants in NYC right now
- James Beard Awards 2026 · Semifinalist · Best Chef: New York State · Cheng Lin
-
Rank 15. Beyond Sushi
Vegan Sushi
-
Rank 16. Noz Market
Sushi
-
-
Rank 18. Icca
Omakase Sushi
Tucked behind a cocktail bar in Tribeca, this Michelin-starred omakase counter feels like somewhere you have to know about to find. The chef sources fish entirely from Japan and keeps the nigiri classic and restrained, but the courses around them show real range. The room is small, the pacing unhurried, and the crowd tends toward people who treat dinner as the actual plan for the evening, not a precursor to it.
-
Rank 19. Beyond Sushi
Vegan Sushi
-
-
Rank 21. Sushi Kaito
Sushi
-
Rank 22. Sushi Ishikawa
Sushi
-
Rank 23. Kanoyama
Sushi
Two restaurants in one, basically. The front room at Kanoyama is a lively à la carte sushi spot where you can order rolls and nigiri without ceremony, while the intimate counter in back is for the serious omakase crowd who've cleared their schedules and their wallets. Either way, the sake list is genuinely impressive, and they let you pick your own cup, which is a small detail that somehow feels like a big deal.
-
Rank 24. Sushi 35 West
Sushi
-
Rank 25. Nami Nori
Sushi
Temaki bars aren't exactly on every corner, so Nami Nori is worth knowing about. The move is hand rolls, made right in front of you at a U-shaped counter while you watch the crew work. It's casual and genuinely affordable, Bib Gourmand-level good, with inventive fillings that go well beyond the standards. The plant-based options are actually worth ordering, not just there to be polite. Expect a young, relaxed crowd who came hungry.
-
Rank 26. Sushi Ouji
Omakase Sushi
- Vogue 2026 · A Definitive Guide to the Best Omakase in New York City
- The New York Times 2024 · Suma Katsuo Sashimi · Here Are Our Top New York Dishes
-
Rank 27. Moody Tongue
Sushi
A sushi spot from a Chicago brewery sounds like a fever dream, but Moody Tongue pulls it off. The nigiri sets paired with house beers are the whole point, and the combinations are genuinely thoughtful rather than gimmicky. The room has a moody, old-world feel that attracts the kind of crowd who did actual research before booking. There's wine and cocktails if you want them, but ordering sushi with a lager here is finally the right move.
-
Rank 28. Rosella
Sushi
Rosella is a sushi spot on Avenue A that takes sustainable sourcing seriously without making you feel like you're being lectured about it. The room is warm and a little moody, built around a handcrafted counter where regulars who know their fish sit next to curious first-timers who definitely Googled "sustainable sushi NYC" beforehand. The menu plays loose with tradition in the best way, and the wine list skews American and thoughtful.
-
Rank 29. The Office of Mr. Moto
Omakase Sushi
An omakase sushi spot on St. Marks where you need a coded cipher just to get in the door, which is either deeply fun or deeply exhausting depending on your mood. The theme is elaborate, the fish is seriously good, and the crowd leans into every bit of it. Grab a drink and head downstairs to the library after dinner, because apparently the experience isn't done with you yet.
-
-
Rank 31. Enso Omakase
Omakase Sushi
Williamsburg's answer to serious sushi, Enso is a sleek omakase counter where the room is quiet, the lighting is flattering, and everyone at the bar is clearly on their best behavior. The chef runs an edomae-style tasting menu that moves with real intention, each piece thoughtfully prepared and placed in front of you. If you're not ready to commit, the bar and garden do à la carte. Come hungry, dress smart, and don't be late.
-
Rank 32. Sushi Ikumi
Sushi
A neighborhood omakase spot in SoHo that punches well above its price point, which is not something you say lightly around here. The L-shaped counter fits maybe a dozen people, all leaning in and watching the chef work like it's a quiet performance. The courses shift every visit, so regulars genuinely never know what's coming. Dress however you want, just show up hungry and let it happen.
-
Rank 33. Double Knot
Sushi
-
Rank 34. Sushi By Bou
Sushi
-
Rank 35. ITO
Omakase Sushi
Omakase sushi in Tribeca that actually has a pulse. The 16-seat counter draws a younger crowd that came to drink whiskey and sake and have a genuinely good time, not sit in reverent silence. Fish flown in from Japan multiple times a week shows up in precise, punchy nigiri, and the appetizers and desserts actually earn their spot in the meal. It's pricey, but the room is loud and the energy is high, which is rarer than it should be.
-
-
-
-
Rank 39. Sushi By Bou
Sushi
-
Rank 40. Nakaji
Sushi
Hidden behind a doorbell in a Chinatown hallway lined with charred cedar, Nakaji is a ten-seat omakase counter doing some of the most traditional Edomae-style sushi in the city. The seafood flies in from Japan, the aesthetic is spare and serious, and the crowd skews quietly wealthy, the kind of people who did their research and aren't telling anyone else. It's a splurge, but for sushi this focused, that's kind of the point.
-
Rank 41. Mitsuru
Seasonal Sushi
-
-
Rank 43. Neta Shari
Sushi
Bensonhurst doesn't scream "destination sushi," but this compact, stylish omakase counter is worth the trip. The hook is dry-aged fish and beef, which you don't see often, and the value for what lands in front of you is genuinely hard to argue with. The room is spare and cool, the counter warm wood, the crowd mostly locals who figured out the secret early. The knife work is precise and the bites are sized just right.