The Best Sushi Near Runner & Stone, by the Record

1. Vogue A Definitive Guide to the Best Omakase in New York City

A Michelin-starred omakase counter tucked near Domino Park on a quiet Williamsburg block. The chef talks through the meal as it arrives, explaining which region the fish came from, why the rice is what it is, and how long he hunted for the aged soys, so the whole thing feels more like a conversation than a performance. The nigiri is the main event, and the rice gets refreshed throughout, a detail that separates the obsessives from the casual.

1. Michelin Guide 1 Star
2. Time Out The 45 best restaurants in NYC right now
3. James Beard Awards 2026 · Semifinalist · Best Chef: New York State · Cheng Lin

Ten seats at a sleek counter on a cobblestoned West Village street, and the whole meal is in the chef's hands. Daisuke Nakazawa's omakase moves through a parade of nigiri, each piece built from deeply seasoned rice, a touch of wasabi, and a careful brush of nikiri. The fish skews fatty and tender in ways that tend to make regulars go quiet. One Michelin star, and a price point slightly more forgiving than the city's other serious sushi rooms.

1. AAA Four Diamonds
2. Michelin Guide 1 Star
3. Eater The All-Time Eater 38

Fish sourced entirely from Japan and nigiri finished with little more than a brush of nikiri: this is a serious omakase counter tucked behind a cocktail bar on Warren Street. The chef moves without hurry, and the meal opens and closes with more creativity than the spare middle suggests, ending in an apple sorbet spiked with Yamazaki whisky. A Michelin star, and a room that feels like it belongs to regulars who never told anyone about it.

1. Michelin Guide 1 Star
2. Vogue A Definitive Guide to the Best Omakase in New York City

The hinoki counter was milled from a tree that predates the American Revolution, which sets the tone immediately. Yoshino on the Bowery is a traditional omakase counter from chef Tadashi Yoshida, who left a celebrated restaurant in Japan to open here, and holds a Michelin star. The meal moves through composed cooked courses before settling into Edomae nigiri, with a torched mackerel that arrives over a handheld charcoal grill like a small piece of theater.

1. Michelin Guide 1 Star
2. Vogue A Definitive Guide to the Best Omakase in New York City
3. Eater The Best Sushi Restaurants in Manhattan

Bold colors and custom ceramics set the tone at this tiny omakase counter on the Lower East Side, where the whole vibe runs warmer and looser than the austere hush you might expect. The Michelin-starred kitchen leans into North American sourcing, using New York-grown rice and regional fish, with trim and offcuts turned into a house tostada. Local wine, beer, and cider round out a sake list that runs from Brooklyn to Japan.

1. Michelin Guide 1 Star
2. Eater The Best Sushi Restaurants in Manhattan

Twelve seats at a spare counter in the West Village, soft piano overhead, and a Michelin-starred omakase where the chef sets his own pace rather than marching the whole room through each course in lockstep. The fish arrives minimally dressed, though small surprises hide underneath, a shiso leaf beneath seabass, a dot of yuzu koshō below kinmedai. The room is calm enough that you actually notice them.

1. Michelin Guide 1 Star
2. Vogue A Definitive Guide to the Best Omakase in New York City

No photographs allowed at this omakase counter near the New York Public Library, which might be the point: chef Keiji Nakazawa's progression demands your full attention. He adjusts the rice's vinegar ratio for each piece of fish, ages and cures in the Edomae tradition, and makes cuts so precise a single slice becomes a composition. The hinoki counter faces towering ice boxes with carved wood doors. Three Michelin stars.

1. Michelin Guide 3 Stars
2. Vogue A Definitive Guide to the Best Omakase in New York City
3. The New York Times #11 · The 100 Best Restaurants in New York City

A seven-seat cypress counter in Chelsea is about as intimate as omakase gets, and Noz 17 leans into that. The Michelin-starred sibling to the Upper East Side original sends out a refined nigiri sequence where the fish does the talking and the rice backs it up perfectly. The chef's approach is disciplined and unhurried, which is either calming or excruciating depending on your plans for the evening.

1. Michelin Guide 1 Star
2. Vogue A Definitive Guide to the Best Omakase in New York City
3. Eater The Best Sushi Restaurants in Manhattan

Eight seats behind a half-moon counter, tucked past the cocktail lounge like a room that doesn't want to be found. Noda is an omakase spot with a Michelin star and a genuine speakeasy mood, dark and close, where the chef moves through each piece of nigiri with a calm precision that makes the room go quiet. A deep sake list and vintage Champagne round things out, which is either restrained luxury or showing off, depending on your table.

1. Michelin Guide 1 Star

Tucked into a corner of Grand Central at the base of One Vanderbilt, Jōji is an omakase counter that somehow makes midtown feel quiet. The meal moves from small plates through nigiri built on a careful Koshihikari-Nanatsuboshi rice blend, with much of the seafood sourced from Tokyo's Toyosu Market. Luxury ingredients run through the menu, so come with the card you don't think about. It holds a Michelin star.

1. Michelin Guide 1 Star
2. Vogue A Definitive Guide to the Best Omakase in New York City
3. Eater The Best Sushi Restaurants in Manhattan

1. AAA Four Diamonds

The 16-seat counter in Tribeca runs loud for an omakase room, which is part of the point. The team behind ITO has no patience for hushed reverence: fish flown in from Tokyo and Fukuoka anchors a nigiri progression with deep cuts and assertive saucing, and the appetizers and desserts pull their weight too. Whiskey and sake flow, the room skews young, and everyone booked their next reservation before the first one ended.

1. Michelin Guide Selected Restaurant
2. Eater The Best Sushi Restaurants in Manhattan

Honey-toned wood and bamboo slats are as decorative as this midtown sushiya gets, which is pretty much the whole statement. An old-school omakase counter where the itamae in front of you sets the tone entirely, Sushi Yasuda runs on classical instincts and zero interest in trends. They require a confirmation call and expect you on time, which regulars treat as basic manners rather than a hardship. Counter seats toward the far end are the ones to request.

1. AAA Four Diamonds
2. Michelin Guide Selected Restaurant
3. Eater The Best Sushi Restaurants in Manhattan

The hinoki wood counter at Masa Takayama's omakase room is so smooth it looks like it's never been touched, which is the general vibe of the entire operation. Tucked above the chaos of Columbus Circle, it runs on a quiet, unhurried ceremony where chefs and servers move like they've rehearsed. Truffles, caviar, foie gras nigiri: the kitchen works the line between luxury and excess. Two Michelin stars and a Forbes Five Star.

1. Forbes Travel Guide Forbes Five Star
2. Michelin Guide 2 Stars
3. World Culinary Awards 2025 · Nominee · North America's Best Japanese Cuisine Restaurant

The omakase counter tucked inside Kanoyama runs on select days only, so planning ahead is part of the deal. It's the serious, pricey sushi experience the East Village rarely advertises: a small counter, a chef calling the shots, and fish flown in with obvious intention. The sake list is deep enough that regulars argue about it, and you're handed an assortment of cups to choose from, which is a nicer problem than most restaurants give you.

1. Michelin Guide Selected Restaurant
2. Eater The Best Sushi Restaurants in Manhattan

Temaki, or hand rolls, are the whole point here, served open-style and passed directly from the crew to the counter while the nori is still crisp. The room is all blonde wood and gray-blue cushions, casual and unhurried in a way that West Village sushi rarely bothers to be. The plant-based options get the same care as the fish. A Michelin Bib Gourmand, for whatever that tells you about the price-to-pleasure math.

1. Michelin Guide Bib Gourmand

1. Vogue A Definitive Guide to the Best Omakase in New York City
2. The New York Times Suma Katsuo Sashimi · Here Are Our Top New York Dishes

A sleek omakase counter in Williamsburg where the chef runs an edomae-style sushi progression that moves from composed small bites through a focused nigiri course. The fish comes from specific Japanese sources, cured and aged with enough care that the sourcing actually shows on the palate. À la carte is available at the bar and garden if you're not committing to the full ride, which is at least a refreshingly honest policy.

1. Michelin Guide Selected Restaurant

You receive an electronic letter with a coded cipher before you even find the door, which sets the mood for this East Village omakase counter built around the fictionalized office of a 19th-century world traveler. The fish runs from crowd-pleasing shima aji to less common black throat sea perch, and after the last bite, the downstairs library is there for a drink if you're willing to stay in character.

1. Michelin Guide Selected Restaurant

The cerulean counter is handmade, the seafood is sustainably sourced, and the menu wanders freely from hand-roll culture to XO grits without apology. Rosella is a sushi shop on Avenue A that treats local, responsibly harvested fish with restraint and a little mischief. The wine list leans domestic, pulling from the North Fork and the West Coast. The Michelin Guide has it selected, and Esquire put it on their best new restaurants list.

1. Esquire #25 · The Best New Restaurants in America
2. Michelin Guide Selected Restaurant

An L-shaped counter wraps around the chef at this modest sushiya in SoHo, where an omakase at a price that won't require a sit-down conversation with your accountant moves through a long parade of nigiri and small courses. The kitchen leans classic, with the occasional flourish, caviar on shima-aji, say, landing without fanfare. The mango sorbet at the end beats the green tea ice cream every time, but nobody told you that.

1. Michelin Guide Selected Restaurant

Chef Nozomu Abe's omakase on the Upper East Side holds two Michelin stars, and the room earns them before a single piece of fish lands in front of you. The knives and lacquerware alone draw stares. Staff in kimono see guests out with a bow that doesn't feel performative. The sushi is precise and quiet in the way only very confident cooking gets to be.

1. Michelin Guide 2 Stars
2. AAA Four Diamonds
3. Vogue A Definitive Guide to the Best Omakase in New York City

A heavy carved black door opens into a sushi shop where the real draw is nigiri paired with beer, not wine. Moody Tongue comes from the Chicago brewing outfit of the same name, and the menu reads like a collaboration between a sushi counter and a serious taproom. The sets match each piece with a specific pour, and the Shaved Black Truffle Rice Lager is brewed exclusively for this room.

1. Michelin Guide Selected Restaurant

Twelve seats at a counter above Central Park, where the skyline does a lot of the talking before the food even starts. YUGIN is an omakase spot inside the Plaza Hotel, opening with composed seasonal courses before moving into a classical nigiri progression, with faint European touches woven through Japanese technique. Custom ceramics, pristine sourcing, and restrained seasoning throughout, for a crowd that books months out and dresses accordingly.

1. Michelin Guide Selected Restaurant
2. Vogue A Definitive Guide to the Best Omakase in New York City

1. NJ.com #91 · New Jersey’s 99 greatest restaurants, ranked

1. Industry Excellence Awards Chef of the Year · Guy Vaknin

A doorbell on an unassuming Chinatown hallway lined with charred cedar is your only cue you've found this ten-seat omakase counter. Inside, chef Kunihide Nakajima runs an Edomae-style sushi experience that leans hard into traditional Japanese rhythms, from the tsumami courses to the seasonal fruit that closes the meal. The seafood comes from Japan, the aesthetic is spare, and the room does not reward fidgeting.

1. Eater The Best Sushi Restaurants in Manhattan

1. Eater The Best Sushi Restaurants in Manhattan

1. NJ.com #91 · New Jersey’s 99 greatest restaurants, ranked

1. Eater The Best Sushi Restaurants in Manhattan

1. Time Out The 45 best restaurants in NYC right now

1. Eater The Best Sushi Restaurants in Manhattan
2. Eater The Best Restaurants in Midtown

1. Eater The Best Sushi Restaurants in Manhattan

1. Industry Excellence Awards Chef of the Year · Guy Vaknin

1. Grub Street The 43 Best Restaurants in New York

Twelve seats along the Upper East Side, with a chef who trained at Masa and Sushi Nakazawa before opening her own room. Sushi Akira runs an 18-course omakase at a price point that won't require a second mortgage, moving through chilled appetizers, nigiri, and dessert in a calm, unhurried sequence. The Michelin Guide has it listed. For a format that can tip toward ceremony, the atmosphere here stays quietly focused on the fish.

1. Michelin Guide Selected Restaurant

1. Eater The 38 Best Restaurants in New York City

1. Eater The Best Sushi Restaurants in Manhattan

1. USA Today Restaurants of the Year

1. The Infatuation The Best Restaurants On The Upper West Side

1. Eater The Best Sushi Restaurants in Manhattan