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The Best Places to Eat and Drink in Belgium

Eat + Drink, change section
  1. Rank 170. Bar Ami

    Mexican

    The awards


  2. The awards


  3. The awards


  4. Rank 170. Bar Bristol

    Wine Bar

    The awards


  5. Rank 170. Bar Brut

    Natural Wine Bar

    The awards


  6. Rank 170. Bar Misera

    Seafood

    Tightly packed tables, wine bottles wedged wherever they'll fit, and a menu built around sharing plates with a heavy lean toward seafood: Bar Misera is the kind of casual, slightly chaotic bistro that Nieuw Zuid locals seem to treat as a second living room. The format is snacks first, larger plates to follow, with sides chosen separately. The fish comes bright and acidic, the kind of cooking that makes you slow down.


    Address
    Jos Smolderenstraat 60, 2000 Antwerpen, Belgium · Antwerpen
    Hours

    Closed now, opens noon

    Friday Noon–2:30 PM, 6 PM–11:30 PM

    Reserve
    SevenRooms
    Online
    Website
  7. Fourteen seats, a short menu, and a chef who treats Belgian comfort food as a starting point rather than a destination. Bar Pêche is a tiny modern restaurant where stoemp and sausage gets quietly reimagined, and the cordon bleu arrives with Italian ham and truffle cheese. The room is relaxed, the ideas are not, and the booking list fills up in a way that suggests word got around some time ago.


    Address
    Bollandusstraat 2, 2000 Antwerpen, Belgium · Antwerpen
    Hours

    Closed now, opens noon

    Friday Noon–2 PM, 6:30 PM–9:30 PM

    Online
    WebsiteInstagram
  8. The awards


  9. The awards


  10. The meat hooks are still on the wall and the old butcher's tiles are still glazed in color, which tells you most of what you need to know about this Franco-Belgian bistro tucked into a former slaughterhouse. The menu is short and Gallic and cooked without fuss. Bart co-owns and runs the floor on weekends, and his wine knowledge is the kind you want applied directly to your glass.


  11. The awards


  12. Rank 170. Barkboy

    Coffee

    The awards


  13. The awards


  14. Rank 170. Batch

    Café

    The awards


  15. The awards


  16. The awards


  17. Rank 170. Belgian Wines

    Belgian Wine Bar

    The awards


  18. The awards


  19. Rank 170. Beni Falafel

    Middle Eastern

    The awards


  20. The awards


  21. Rank 170. Bintje

    American

    The awards


  22. Rank 170. Bisous

    Ice Cream Shop

    The awards


  23. Rank 170. Bistro Chicane

    Flemish Belgian Bistro

    The awards


  24. The awards


  25. The awards


  26. Rank 170. Bistrot De Pottenbrug

    Franco-Belgian French

    The awards


  27. The awards


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  30. Rank 170. Blanco

    Mexican

    Mexican-inspired food in a beach town known more for its oysters and old money than its tacos. Blanco is a lively, airy restaurant in Knokke where the kitchen folds North Sea fish and European accents into a loosely Mexican frame, leche de tigre and chipotle sitting alongside whatever the coast just pulled in. Natural wine and cocktails run alongside the food, and the room draws a crowd that arrived dressed for it.


    Address
    Keith Haringplein 7, 8300 Knokke-Heist, Belgium · Knokke-Heist
    Hours

    Closed now, opens noon

    Friday Noon–1 PM, 6 PM–9 PM

    Online
    WebsiteInstagram
  31. Rank 170. Bloemberen

    Boulangerie

    The awards


  32. The awards


  33. The awards


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  35. Rank 170. Bookz&Booze

    Wine Shop

    The awards


  36. Rank 170. Bouboule

    Ice Cream Shop

    The awards


  37. Rank 170. Bouche

    Coffee

    The awards


  38. The awards


  39. The awards


  40. Rank 170. Boulot

    Bakery

    The awards


  41. Rank 170. Brasserie Bowie

    Neo-brasserie French

    The awards


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  47. Rank 170. Brood

    Bakery

    The awards


  48. Rank 170. Broodbroeders

    Boulangerie

    The awards


  49. The awards


  50. The awards


  51. The awards


  52. Rank 170. Bruut

    Belgian

    From the outside it looks like a romantic Bruges townhouse draped in wisteria; inside it's graffiti walls and a chef who clearly has something to prove. Bruut is a tasting-menu-only spot where Bruno Timperman pulls almost everything from within a short drive of the restaurant and turns it into dishes that sound like they shouldn't work but do. The crowd skews adventurous and the wine list leans natural.


    Address
    Meestraat 9, 8000 Brugge, Belgium · Brugge
    Hours

    Closed now, opens noon

    Friday Noon–2 PM, 7 PM–9 PM

    Online
    WebsiteInstagram
  53. The awards


  54. Rank 170. BÚN

    Vietnamese


    Address
    Volkstraat 43, 2000 Antwerpen, Belgium · Antwerpen
    Hours

    Closed now, opens noon

    Friday Noon–2 PM, 6 PM–9 PM

    Online
    Website
  55. The awards


  56. The awards


  57. The awards


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  60. The awards


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  62. Rank 170. Cagette

    Korean

    The awards


  63. Rank 170. Calmos

    Natural Wine Bar

    The awards


  64. Rank 170. Camion

    Vegetarian French Coffee Shop

    The awards


  65. The awards


  66. Rank 170. Cannolo

    Sicilian

    The awards


  67. Rank 170. Cantillon

    Beer Bar

    The awards


  68. Rank 170. Cantine

    Mediterranean

    The awards


  69. Rank 170. Cécile

    Modern French


    Address
    Brusselstraat 6, 1760 Roosdaal, Belgium · Roosdaal
    Hours

    Closed now, opens noon

    Friday Noon–2:30 PM, 6:30 PM–9:30 PM

    Online
    WebsiteInstagram
  70. Rank 170. Certo

    Italian

    The awards


  71. Rank 170. Chana

    Vegetarian Indian

    The awards


  72. Rank 170. Charlu

    Gascon Bistro

    A grand old villa in the Saint-Job neighborhood houses this French bistro where the menu runs firmly southwest, cassoulet and pig's trotters and all. Wainscoting, mirrors, and tables packed close enough to overhear your neighbor's wine opinions set the room. The owner's wine opinions are also available, offered freely and at length. Classic bistronomy, cooked with evident conviction.


    Address
    Chau. de Saint-Job 676, 1180 Uccle, Belgium · Uccle
    Hours

    Closed now, opens noon

    Friday Noon–2:30 PM, 7 PM–10 PM

    Online
    WebsiteInstagram
  73. The awards


  74. The awards


  75. Rank 170. Chez Luma

    French

    The awards


  76. The awards


  77. Rank 170. Chez Richard

    Belgian Bistro

    The awards


  78. The awards


  79. Rank 170. Chingu

    Korean

    The awards


  80. Rank 170. Cipiace

    Italian

    The awards


  81. The awards


  82. The awards


  83. Pop art canvases inspired by the CoBrA movement cover the walls, setting the tone for a sharing-plates spot that leans casual but pulls it together with a proper bar program. The menu hops across continents without apology, lobster rolls alongside pâté en croûte, a beef entrecôte, tarte Tatin for the finish. Leopoldplaats regulars seem to treat it as a standing arrangement rather than a one-off.


  84. Rank 170. CoHop

    Beer Bar

    The awards


  85. The awards


  86. Rank 170. Commotie

    Japanese

    A creative restaurant in Gent where the minimalist Japanese decor and leafy terrace lend the whole room a monastic calm, right up until the food arrives and demands your full attention. The chef works through fermentation, open-flame cooking, and sharp acidic sauces, with natural wines chosen by a sommelier who clearly has opinions. The kind of place where quiet surroundings and quietly ambitious cooking end up in an interesting argument.


    Address
    Victor Braeckmanlaan 367, 9040 Gent, Belgium · Gent
    Hours

    Closed now, opens noon

    Friday Noon–2:30 PM, 7:30 PM–10:30 PM

    Online
    WebsiteInstagram
  87. The awards



  88. Address
    Mechelsestraat 87, 3000 Leuven, Belgium · Leuven
    Hours

    Closed now, opens noon

    Friday Noon–1:30 PM, 6:30 PM–10 PM

    Online
    Website
  89. The awards


  90. A log cabin in the Belgian countryside, surrounded by forest, with no obvious reason to be there except a very good one. This is farm-to-table cooking taken at face value: the team sources from local producers with near-evangelical commitment, then turns out seasonal menus that feel like the landscape on a plate. The setting is quiet enough that you notice the food, which is exactly the point.


    Address
    Rue du Mont 5, 6887 Herbeumont, Belgium · Herbeumont
    Hours

    Closed now, opens noon

    Friday Noon–2 PM, 6 PM–11:59 PM

    Online
    WebsiteInstagram
  91. Rank 170. Corica

    Coffee

    The awards


  92. San Degeimbre's contemporary brasserie sits inside Brussels' converted rail freight terminus, a post-industrial complex that still feels faintly surprised to be hosting dinner. The menu roams Belgium, Peru, and Asia without asking permission, so waterzooi turns up with a jolt of yuzu and duck magret finds itself alongside soy and garlic in an orange sauce. The mezzanine counter overlooking the open kitchen is the seat to ask for.


    Address
    Rue Picard 9, Pavillon 12, 1000 Bruxelles, Belgium · Brussels
    Hours

    Closed now, opens noon

    Friday Noon–2:30 PM, 6 PM–10 PM

    Online
    Website
  93. Rank 170. Cosmos

    Seafood

    The awards


  94. Rank 170. Cotmeh

    Turkish

    The awards


  95. Rank 170. Coudboul

    Dessert

    The awards


  96. The awards


  97. Rank 170. Cuvée

    Wine Bar

    The awards


  98. The awards


  99. Rank 170. Da Long Yi

    Sichuan

    The awards


  100. The awards


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Eat Score

The score comes from the awards it's won, weighted by who gave them: a Michelin star outweighs a listicle. When you sort by what's nearby, distance changes the order, never the score.

    How we score →

    Drink Score

    The score comes from the awards it's won, weighted by who gave them: a Michelin star outweighs a listicle. When you sort by what's nearby, distance changes the order, never the score.

      How we score →

      Stay Score

      Four fifths of the score is the awards it's won, weighted by who gave them: a Michelin Key outweighs a listicle. The last fifth is where it is: the ranked places to eat and things to do around it, and how safe the country is. When you sort by what's nearby, distance from you changes the order, never the score.

        How we score →

        Do Score

        The score comes from the awards it's won, weighted by who gave them: a Michelin star outweighs a listicle. When you sort by what's nearby, distance changes the order, never the score.

          How we score →

          Best Place Score

          The Best Place Score rates the area around a point, not any one place. The places are 60% of it: the best of what's within reach, weighed by distance. The setting is the other 40%: how life goes in that country (how people rate their own lives, how long and how well they live, how safe they are) and what it's like right there (the air, and the weather). If the score looks low, we probably haven't found enough critics out here yet.

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