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The Best Places to Eat and Drink in Belgium

Eat + Drink, change section
  1. Rank 170. Morgen

    Bakery

    The awards


  2. Rank 170. Mortier

    Coffee

    The awards


  3. The awards


  4. Rank 170. Moutarde

    Bistro

    The awards


  5. The awards


  6. Rank 170. Munch

    Pan-Asian

    The awards


  7. Rank 170. Nikolas Koulepis

    Greek-French Bakery

    The awards


  8. The awards


  9. Rank 170. Ninja

    Middle Eastern

    The awards


  10. Rank 170. Nives

    Bakery

    The awards


  11. Rank 170. Nnadoz

    Nigerian

    The awards


  12. The awards


  13. Rank 170. Noen

    Bistro

    The awards


  14. The awards


  15. The awards


  16. A snug Japanese eatery tucked between Cambre wood and a university, where the chef waves at you from behind the counter like he's been expecting you. The room runs on old-school sushi-bar energy: tradition-first cooking, precise technique, and an omakase option for those who'd rather let him decide. The à la carte is wide enough to keep regulars coming back, and the whole place has the quiet authority of somewhere that's been around forever. Book ahead.


    Address
    Av. Adolphe Buyl 31, 1050 Ixelles, Belgium · Ixelles
    Hours

    Closed now, opens noon

    Friday Noon–2 PM, 7 PM–10 PM

    Online
    WebsiteInstagram
  17. The awards


  18. The awards


  19. Rank 170. Noung Inle

    Noodle Shop

    The awards


  20. Rank 170. Nova

    Basque

    A Basque barbecue grill anchors the open kitchen of this calm, stylish townhouse tucked into a working-class neighborhood near the Grand Place. The surprise menu follows whatever the market brought that morning, with the chef working closely with local producers and running a low-waste kitchen. Counter seats let you watch it all come together. Selected by the Michelin Guide.


    Address
    Collegestraat 11, 9100 Sint-Niklaas, Belgium · Sint-Niklaas
    Hours

    Closed now, opens noon

    Friday Noon–11:59 PM, 7 PM–11:59 PM

    Online
    WebsiteInstagram
  21. The awards


  22. The awards


  23. Rank 170. Nyyó

    New York Vietnamese

    The awards


  24. The awards


  25. Rank 170. Oesterput

    Seafood

    The awards


  26. Rank 170. Old Boy

    Fusion Thai

    The open fire does most of the talking at this fusion Thai restaurant in Ixelles, where Belgian produce meets Bangkok street-food instincts and the spicing is careful enough to make you pay attention. Duck breast in green curry with coconut and Thai basil is the kind of dish that sounds like a trend and eats like a conviction. The room is cool and loud, the natural wine list is on point, and getting a table without a reservation is optimistic thinking.


    Address
    Tenbosch 110, 1050 Ixelles, Belgium · Ixelles
    Hours

    Closed now, opens noon

    Friday Noon–2:30 PM, 6 PM–10:30 PM

    Online
    WebsiteInstagram
  27. Rank 170. Ona

    Wine Bar

    The awards


  28. Rank 170. Onan

    Café

    The awards


  29. Rank 170. Ondo

    Coffee

    The awards


  30. An olive tree grows in the middle of the sunny back patio, which tells you something about the mood here. This is a small, warm seasonal restaurant tucked down a narrow lane near the Mons main square, where the menu follows the market rather than the other way around. The chef's combinations run unexpected, think tomato with strawberry and burrata, and the cooking is assertive enough that you notice every choice was made on purpose.


    Address
    Rue de la Coupe 25, 7000 Mons, Belgium · Mons
    Hours

    Closed now, opens noon

    Friday Noon–2 PM, 7 PM–9 PM

    Online
    WebsiteInstagram
  31. The awards


  32. Rank 170. Osaka

    Japanese

    The awards


  33. The awards


  34. The awards


  35. The vol-au-vent alone could start an argument about whether Namur needed another reason to feel smug. This casual modern restaurant in the pedestrian centre is a spinoff from a Michelin-starred kitchen, with a menu that runs from a weekday lunch deal up through set menus, all built around clean, unfussy flavours. The kind of place where the cooking is quietly ambitious and nobody makes a fuss about it.


  36. The awards


  37. Rank 170. Pépin

    Cocktail Bar

    The awards


  38. The awards


  39. Rank 170. Pépite

    Patisserie

    The awards


  40. Rank 170. Perruche

    French

    The awards


  41. Rank 170. Petit Pays

    Neo Bistro

    The awards


  42. Rank 170. Pho Diem Xuan

    Vietnamese

    The awards


  43. Rank 170. Picniq

    Korean

    The awards


  44. Rank 170. Pinot

    Wine Bar

    The awards


  45. The awards


  46. Rank 170. Pizza e Basta

    Neapolitan Pizzeria

    The awards


  47. Rank 170. Pizza Vino

    Neapolitan Pizzeria

    The awards


  48. The awards


  49. Rank 170. Plong

    Café

    The awards


  50. Rank 170. Plump

    Smash burger American

    The awards


  51. Rank 170. Pois Chiche

    Lebanese

    The awards


  52. Rank 170. Ptitbeur

    Beer Bar

    The awards


  53. Rank 170. Qin

    Cantonese

    Chinese lanterns and dark wood set the mood at this Cantonese restaurant inside Hotel De Keyser, where the kitchen's calling card is an extensive roster of house-made dim sum. The menu runs from Xiao Long Bao to Sichuan pepper duck to a classic hotpot, the last requiring a reservation, which feels appropriately ceremonious. The cooking skews traditional with just enough modern adjustment to keep things from feeling like a history lesson.


    Address
    De Keyserlei 66/70, 2018 Antwerpen, Belgium · Antwerpen
    Hours

    Closed now, opens noon

    Friday Noon–2:30 PM, 5:30 PM–10:30 PM

    Online
    WebsiteInstagram
  54. The wall tiles and mosaic floors date back to when this was a butcher's shop, and the chef kept them, which tells you something about his instincts. Quartz is a modern dining room in Ixelles where classical French technique gets a personal, locally sourced spin. Sauces are the quiet obsession here, and the cooking has the kind of confidence that doesn't need to announce itself. A neighborhood restaurant in the good sense: serious food, no performance.


    Address
    Rue de la Réforme 22, 1050 Ixelles, Belgium · Ixelles
    Hours

    Closed now, opens noon

    Friday Noon–1:30 PM, 7 PM–9:30 PM

    Online
    WebsiteInstagram
  55. The awards


  56. The awards


  57. The awards


  58. The awards


  59. The awards


  60. Rank 170. Ramen Nobu

    Japanese Noodle Shop

    The awards


  61. The awards


  62. Rank 170. Rebel

    Wine Bar

    The awards


  63. Rank 170. Renard Bakery

    Boulangerie

    The awards


  64. Rank 170. René

    Classic Belgian Bistro


  65. Rank 170. Replica

    Café

    The awards


  66. Rank 170. Rizoom

    Modern Japanese

    Koji fermentation and dry-ageing drive the menu at this creative restaurant in Ghent, where the chef's Japanese technique shapes dishes built around umami and seasonal produce. The room is a post-industrial loft that somehow feels cosy, and the open kitchen puts the whole process on display. The wine and sake list is serious enough that ordering a glass takes a quiet minute. A place for people who think about where sauces come from.


    Address
    Nieuwewandeling 62, 9000 Gent, Belgium · Gent
    Hours

    Closed now, opens 12:30 PM

    Friday 12:30 PM–3:30 PM, 7 PM–11:30 PM

    Online
    WebsiteInstagram
  67. Rank 170. Robijn

    Wine Bar

    The awards


  68. Rank 170. Rock-Fort

    Bistro

    North Sea fish and natural wines are the bedrock of this bright, elegant bistro in central Bruges. The menu leans hard into the coast, with langoustines, scallops, and whatever else came off the boats, given a subtle, sometimes spicy edge that keeps things interesting. The kind of seafood bistro where the wine list gets equal attention to the catch, and nobody at the table seems to be in a hurry to leave.


    Address
    Langestraat 15, 8000 Brugge, Belgium · Brugge
    Hours

    Closed now, opens noon

    Friday Noon–1 PM, 6:30 PM–8:30 PM

    Online
    WebsiteInstagram
  69. Rank 170. Røk

    Texas Barbecue

    The awards


  70. The awards


  71. Rank 170. Rosendal

    Nordic

    The awards


  72. Rank 170. Ruby

    Natural Wine Bar

    The awards


  73. Rank 170. Sam

    Boulangerie

    The awards


  74. A grocery-bakery at the door sets the tone before you've sat down. Savage is a plant-forward set-menu restaurant in the Saint-Boniface neighbourhood, where the single nightly lineup leans on herbs and vegetables, with meat or fish available to add from the refrigerated counter by the restrooms, which is a very Savage way to handle the choice. The terrace catches the neighbourhood's easy energy, and the cooking is precise enough that the radish cream and the marinated carrot get their own moment.


    Address
    Place St Boniface, Rue de la Paix 22, 1050 Bruxelles, Belgium · Ixelles
    Hours

    Closed now, opens noon

    Friday Noon–2 PM, 6 PM–9:45 PM

    Online
    WebsiteInstagram
  75. The awards


  76. Rank 170. Shuk

    Israeli

    The awards


  77. The awards


  78. Rank 170. Simple

    Boulangerie

    The awards


  79. The awards


  80. The awards


  81. The awards


  82. Rank 170. Soixante

    Polish Eastern European

    Tables packed close enough that you'll learn your neighbor's business, and a window that makes the whole thing look like a dare. This is a creative restaurant where the chef's Polish roots steer the menu toward earthy, tangy combinations that tend to surprise. Pearl barley stands in for risotto rice, squid ink involved. The wine cellar is taken seriously, which the room's cosy, nostalgic clutter doesn't necessarily suggest it would be.


    Address
    Guldenvliesstraat 60, 2600 Antwerpen, Belgium · Antwerpen
    Hours

    Closed now, opens noon

    Friday Noon–3 PM, 6 PM–11:30 PM

    Online
    WebsiteInstagram
  83. The awards


  84. A small card on each table names the local producers who supplied that day's ingredients, which tells you almost everything about this farm-to-table restaurant in the Ourthe valley. The menu changes weekly as fresh deliveries arrive, and the terrace under the grapevine trellis is where you want to be. The cooking is spontaneous and micro-seasonal, the kind of place where broad beans might show up alongside scented geranium and goat's milk.


    Address
    Rue de Fairon 79, 4180 Hamoir, Belgium · Hamoir
    Hours

    Closed now, opens noon

    Friday Noon–2 PM, 7 PM–11 PM

    Online
    WebsiteInstagram
  85. Rank 170. Spratchie's

    American

    The awards


  86. The awards


  87. The dining room occupies the former stables of a historic estate, with original timber beams and old stone floors still doing the heavy lifting on atmosphere. It's a creative restaurant where the kitchen mixes classical technique with quiet surprises, European and Japanese both welcome at the table. The cooking is confident enough to pair calf's sweetbreads with anchovy without making it sound like a dare. Candlelit and unhurried, it pulls a crowd that dressed up on purpose.


    Address
    Drie Eikenstraat 1, 2650 Edegem, Belgium · Edegem
    Hours

    Closed now, opens noon

    Friday Noon–4 PM, 6:30 PM–11:45 PM

    Online
    WebsiteInstagram
  88. Rank 170. Station 1280

    Beer Bar

    The awards


  89. The awards


  90. The cobblestone alley off Dendermonde's Grand-Place looks like a period drama forgot to wrap. Inside this creative seasonal restaurant, the kitchen runs on live fire, with the chef coaxing smoke and char into scallops, grilled fruit, and vegetables in combinations that keep you guessing course to course. The menu reads as playful without being precious, which is a harder balance than it sounds.


    Address
    Guldenhoofdstraat 2, 9200 Dendermonde, Belgium · Dendermonde
    Hours

    Closed now, opens noon

    Friday Noon–2 PM, 7 PM–9 PM

    Online
    WebsiteInstagram
  91. Rank 170. Stella

    Coffee

    The awards


  92. Rank 170. Stoked

    New Zealand

    The awards


  93. The awards


  94. Rank 170. Studio Cluster

    Natural Wine Bar

    The awards


  95. The awards


  96. Rank 170. Super Faim

    Sandwich Shop

    The awards


  97. The awards


  98. Rank 170. Surlie

    Natural Wine Bar

    The awards


  99. The awards


  100. The awards


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Eat Score

The score comes from the awards it's won, weighted by who gave them: a Michelin star outweighs a listicle. When you sort by what's nearby, distance changes the order, never the score.

    How we score →

    Drink Score

    The score comes from the awards it's won, weighted by who gave them: a Michelin star outweighs a listicle. When you sort by what's nearby, distance changes the order, never the score.

      How we score →

      Stay Score

      Four fifths of the score is the awards it's won, weighted by who gave them: a Michelin Key outweighs a listicle. The last fifth is where it is: the ranked places to eat and things to do around it, and how safe the country is. When you sort by what's nearby, distance from you changes the order, never the score.

        How we score →

        Do Score

        The score comes from the awards it's won, weighted by who gave them: a Michelin star outweighs a listicle. When you sort by what's nearby, distance changes the order, never the score.

          How we score →

          Best Place Score

          The Best Place Score rates the area around a point, not any one place. The places are 60% of it: the best of what's within reach, weighed by distance. The setting is the other 40%: how life goes in that country (how people rate their own lives, how long and how well they live, how safe they are) and what it's like right there (the air, and the weather). If the score looks low, we probably haven't found enough critics out here yet.

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