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The Best Places to Eat and Drink in China

Eat + Drink, change section

Departments

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Kinds of places

Cuisines

  1. The awards


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  5. Rank 168. Wan Tai Xing

    Suzhou Jiangsu Noodle Shop

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  10. Rank 168. Wei Shi Jia

    Cantonese

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  12. Rank 168. Wu Ji Guai Wei Mian

    Chinese Noodle Shop

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  13. Rank 168. Wu Lan Sha Cha Mian

    Chinese Noodle Shop

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  14. Rank 168. Wu Ming Lao Lu Mian

    Chinese Noodle Shop

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  15. Rank 168. Wu Tang Sha Cha Mian

    Chinese Noodle Shop

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  16. Rank 168. Wu Zi Mian Guan

    Zhejiang Noodle Shop

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  17. Rank 168. Wuwei Natural Food

    Vegetarian Fujian

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  18. Rank 168. Xian Xiong Qi

    Fujian Seafood

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  23. Rank 168. Xiao Bai Cai

    Zhejiang

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  30. Rank 168. Xiao Shan Wei Dao

    Xiaoshan Zhejiang

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  34. Rank 168. Xiguan Zhuyuan (Shiba Fu)

    Cantonese Noodle Shop

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  36. Rank 168. Xin Liu He

    Zhejiang

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  41. Rank 168. Xiu Cai Yang Rou Mian

    Chinese Noodle Shop

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  44. Rank 168. Xue Miao Zhu Zang Fen

    Chinese Noodle Shop

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  45. Rank 168. Xun Wei Jiang Nan

    Ningbo Zhejiang

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  47. Rank 168. Ya Yuan

    Chinese

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  48. Rank 168. Yan Ji Gao Tou Pu

    Wenzhou Zhejiang

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  52. Rank 168. Yangzhou Yan · Qu Yuan

    Yangzhou Chinese

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  54. Rank 168. Yao Guai Mian

    Chinese Noodle Shop

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  55. Rank 168. Yao Ji

    Cantonese

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  56. Rank 168. Ye Jia Hua Sheng Tang

    Traditional Fuzhou Dessert

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  57. Rank 168. Ye Long Jing

    Zhejiang

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  61. Rank 168. Yibin

    Sichuan

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  63. Rank 168. Yong Zuo

    Teochew

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  66. Rank 168. You Mian

    Suzhou-style Huaiyang Noodle Shop

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  67. Rank 168. Yu Cheng

    Huaiyang

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  71. Rank 168. Yu Ji Seafood

    Wenzhou-style Zhejiang

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  73. Rank 168. Yu Xian Lou

    Seafood Fujian

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  77. Rank 168. Ze 8 (Haizhu)

    Cantonese

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  84. Rank 168. Zhi He Lao Ya Fen Si Tang

    Nanjing Jiangsu Noodle Shop

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  85. Rank 168. Zhi Zhu

    Vegetarian Noodle Shop

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  88. Rank 168. Zhou Men

    Noodle Shop

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  94. Rank 495. Bar Long Fong

    Modern Cocktail Bar

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  97. A 27-acre estate tucked into the tea hills above Hangzhou, Dragon Well Manor is a farm-to-table restaurant that takes the concept more seriously than most: the chef keeps a handwritten ledger logging every ingredient, its source, and its delivery date, and you can ask to see it. The kitchen draws from an on-site organic plot and local farms the team scouts personally. It earned a spot on The 50 Discovery list, and the setting alone, wooden buildings amid working tea fields, does a lot of the talking.

    The awards


  98. Rank 495. Obsidian Bar

    Cocktail Bar

    A two-floor steampunk cocktail bar inside the Ping An Finance Center, Obsidian has a whisky display case stocked with autographed Highland malts and rare Japanese spirits that functions as its own argument for staying past midnight. The ground floor wraps around an open kitchen; upstairs, riveted windows frame the Shenzhen skyline and high-backed armchairs encourage the kind of drinking that becomes a whole evening. Guest shifts from visiting bartenders keep the programme rotating.

    The awards


  99. A cocktail bar on Nanchang Road where the design philosophy comes from Virgil Abloh's 3% rule: change an existing thing by just that much and it becomes something new. The shelves hold a select few bottles, the lighting is considered, and nothing extra survives the edit. The drinks menu is equally spare, which either feels like restraint or curation depending on your mood, but the room makes a strong argument for less.

    The awards


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Eat Score

The score comes from the awards it's won, weighted by who gave them: a Michelin star outweighs a listicle. When you sort by what's nearby, distance changes the order, never the score.

    How we score →

    Drink Score

    The score comes from the awards it's won, weighted by who gave them: a Michelin star outweighs a listicle. When you sort by what's nearby, distance changes the order, never the score.

      How we score →

      Stay Score

      Four fifths of the score is the awards it's won, weighted by who gave them: a Michelin Key outweighs a listicle. The last fifth is where it is: the ranked places to eat and things to do around it, and how safe the country is. When you sort by what's nearby, distance from you changes the order, never the score.

        How we score →

        Do Score

        The score comes from the awards it's won, weighted by who gave them: a Michelin star outweighs a listicle. When you sort by what's nearby, distance changes the order, never the score.

          How we score →

          Best Place Score

          The Best Place Score rates the area around a point, not any one place. The places are 60% of it: the best of what's within reach, weighed by distance. The setting is the other 40%: how life goes in that country (how people rate their own lives, how long and how well they live, how safe they are) and what it's like right there (the air, and the weather). If the score looks low, we probably haven't found enough critics out here yet.

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