Guests will enjoy 100 vendors including oyster varieties from across the country, wine pairings from premier vineyards, cuisine from some of the area's most celebrated restaurants, local craft brews, a silent auction and live entertainment. · at New Orleans Magazine ↗
Sushi By Us, a dining experience tucked inside Tacos del Cartel in New Orleans' Central Business District, has launched its fall tasting menu · at New Orleans Magazine ↗
New Orleans chefs are honoring the life of Banana Blossom owner Jimmy Cho by serving select dishes from the Gretna restaurant’s menu Thursday as a fundraiser for the closed restaurant staff. · Eat & Drink at NOLA.com ↗
The “Ardnamurchan x Cochon x Butcher” Anniversary Whisky Dinner will showcase award-winning single malt whisky from Scotland’s Western Highlands alongside a four-course menu crafted by Cochon’s Chef John Malone and Butcher’s Chef Sean… · at New Orleans Magazine ↗
Well-known restaurateur Robert St. John is planning to build a beach burger joint on the Mississippi Coast that follows a wave of new development in downtown Gulfport. · Eat & Drink at NOLA.com ↗
NEW ORLEANS – We recently shared that the company behind the widely popular Monopoly announced it was making a New Orleans version of the board game, full of New Orleans landmarks, businesses and nonprofits. In addition to the 22 property… · at New Orleans Magazine ↗
Attendees of this family-friendly event enjoy the opportunity to meet other chess players from around the city, craft DIY chessboards, play chess puzzle games, move as “human chess pieces” on a giant chessboard, join a friendly fast-chess… · at New Orleans Magazine ↗
Horror is simply art that cuts, that decays on the outer crust of our collective humanity; the brand preferred by Shadow Hours Haunted House. · at New Orleans Magazine ↗
NEW ORLEANS – The stars are aligned over New Orleans once again. Tonight, Oct. 21, at the Michelin Guide Restaurant Ceremony American South 2026, Dakar Nola was honored with a Michelin Star – making it the fourth New Orleans restaurant to… · at New Orleans Magazine ↗
A Mississippi Coast restaurant open for less than six months has scored a recommendation from the Michelin Guide, joining a small list of hotspots with the same designation. · Eat & Drink at NOLA.com ↗
By JUSTIN MITCHELL | Staff writer · Eat & Drink
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Fitness trends come and go, but strength is forever if you’re willing to maintain it. Abbi Boudreaux, founder of the soon-to-debut, Aligné Studios, is on a mission to help us do just that. After years of challenging herself physically,… · at New Orleans Magazine ↗
NEW ORLEANS – Top Trumps USA, the American division of Winning Moves International and creators of classic games and puzzles, announced recently that New Orleans will be the newest city available in the popular Monopoly game. When asked,… · at New Orleans Magazine ↗
A first hospitality project from Verdad, a New Orleans-based real estate development firm, The Warbler is the vision of a team of native New Orleanians who saw an opportunity to create the kind of hotel they wanted to have in their own city · at New Orleans Magazine ↗
Caesars New Orleans, Nobu Hotel Caesars New Orleans and Nobu Restaurant Caesars New Orleans are among a select group representing the top tier of the hospitality industry in North America. · at New Orleans Magazine ↗
Drinking coffee milk on the couch with my grandparents was my favorite way to spend a Saturday growing up. The RT brand coffee with chicory was brewed strong, and the simple joy of making my Granny’s cup (with two Sweet… · Eat & Drink at NOLA.com ↗
From his Thai restaurant Banana Blossom in Gretna, Jimmy Cho built a community across the New Orleans restaurant scene, collaborating with others in the business and constantly making new connections between them. · Eat & Drink at NOLA.com ↗
Tragos Amargos by Taquerías Carnalito held two guest shifts in Mexico City in September, at Long Story Short and at Limantour. · at New Orleans Magazine ↗
NEW ORLEANS – The team behind the rooftop bar atop the Hotel Perle, Charles & Julia, recently announced they are cooking up something “wickedly delicious” for the Halloween season. Like many seasons in New Orleans, they are celebrating… · at New Orleans Magazine ↗
The special 50th anniversary edition, published by Knopf on Oct. 6, features a new foreword by No. 1 New York Times bestselling author Leigh Bardugo, and an afterword by Christopher Rice sharing previously undisclosed details about the… · at New Orleans Magazine ↗
Walking through the blood-encrusted halls of New Orleans Nightmare feels like coming home; a comforting envelopment of fright and delight. · at New Orleans Magazine ↗
Those who were not lucky enough to grow up eating Vietnamese food at home had to learn about it out in the world, usually at restaurants. Often the first gateway is pho, the fragrant beef noodle soup that’s nearly ubiquitous… · Eat & Drink at NOLA.com ↗
As a head coach in the NFL Mike Ditka experienced his best and worst moments in New Orleans. The best was in 1985, when his Chicago Bears were a juggernaut that plowed through the NFL schedule, accumulating a record of 15-1 that got them… · at New Orleans Magazine ↗
NEW ORLEANS – The Outlet Collection at Riverwalk will welcome families to its annual Halloween Fest on Saturday, Oct. 24. Guests can expect an afternoon of Halloween activities, treats and family fun along the New Orleans riverfront.… · at New Orleans Magazine ↗
Courtyard Sessions are presented as part of French Quarter Fridays, featuring live music, happy hours and engaging activities in HNOC’s French Quarter courtyard. · at New Orleans Magazine ↗
Guests are encouraged to conjure up their most creative costumes and gather their friends, family and fellow Halloween enthusiasts for an afternoon of spirited dining and festive fun. · at New Orleans Magazine ↗