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The Best Places in South Centrum

  1. Dinner at this two-Michelin-star fine dining room inside De L'Europe begins in the kitchen, where the team walks you through the ingredients before you even sit down. Dairy has no place here; the chef's plant-forward, biodynamic sourcing shapes a clean, Japanese-inflected style that shifts with the seasons, coastal in summer, game-leaning in winter. The kind of place where 25 vegetables in one dish somehow reads as restraint, not chaos.


  2. A two-Michelin-starred restaurant inside a canal house in central Amsterdam, where the open kitchen puts the chefs on stage and the guests in the front row. Richard van Oostenbrugge and Thomas Groot cook precise, playful food that pulls classical technique in unexpected directions, with sauces that draw audible attention. The room is intimate without being hushed, the service warm without being deferential, and the cheese board earns its own moment.


    Address
    Amstel 212, Amsterdam, Noord-Holland 1017 AH, Netherlands · Amsterdam
    Hours

    Closed now, opens noon

    Friday Noon–1:30 PM, 6:30 PM–9 PM

    Online
    WebsiteInstagram
  3. A Forbes Four Star hotel where the Amstel River fills every window that faces south, De L'Europe has been hosting Amsterdam's moneyed class for what feels like forever. The old Rondeel building keeps its 19th-century bones while running thoroughly modern rooms, and a newer wing adds fourteen individually designed suites for guests who find symmetry a little boring. A spa with an indoor pool and a concierge who knows everyone round out the package.

    The awards


  4. Rank 3. Vinkeles

    French

    The dining room occupies a former bakery inside an 18th-century Catholic almshouse, and the original wood and stone make the space feel like a quiet discovery tucked behind one of the grand canals. This is classic French fine dining, two Michelin stars, anchored in premium ingredients and sauces built with serious craft. The chef trained here for years before taking the helm, and the cooking shows it: technically rigorous, personally expressive, and never flashy about either.


  5. Six 17th-century canal mansions bolted together make for an unconventional hotel footprint, and the Waldorf Astoria Amsterdam leans into it rather than papering it over. Plaques mark which merchant families lived where, the dividing lines between houses are still visible, and the bones of the place feel genuinely domestic. A Forbes Five Star, a Guerlain Spa, an indoor pool, and a personal concierge bring things firmly into the present.


  6. The oyster bar runs the length of the room, framed by walls hung with menus from legendary French brasseries and tables set with vintage crockery. This Michelin-starred bistro on Utrechtsestraat channels a very specific Paris mood, right down to the counter seats. Fish does all the heavy lifting, handled by a team that knows when to leave a classic alone and when to nudge it somewhere unexpected. Lunch or dinner, à la carte throughout.


    Address
    Utrechtsestraat 57, Amsterdam, Noord-Holland 1017 VJ, Netherlands · Amsterdam
    Hours

    Closed now, opens noon

    Friday Noon–2:30 PM, 6 PM–10 PM

    Online
    WebsiteInstagram
  7. A Michelin-starred tasting menu restaurant in a converted warehouse on the waterfront, where vegetables and fruit carry about ninety percent of the menu, with game and shellfish filling the rest. The chef frames it as cooking by season rather than by protein, and the plates show it: spring becomes a single bowl, winter a slow-roasted root. Organic and natural wines throughout, and the industrial-vintage room hums like somewhere locals found before the guides did.


  8. A cocktail bar in the basement plays vinyl while you're still deciding whether to do the short or long tasting menu upstairs, which sets the tone nicely. CUE holds a Michelin star, and the chef builds each course from three or four elements, leaning on the grill, fermentation, and a Nordic restraint that keeps things precise without feeling clinical. The sommelier leans toward natural wines and earns the pairing fee.


  9. Rank 6. De Juwelier

    Modern French

    Dark wood paneling and the smell of something good in a hot pan greet you at this old-school French bistro on Utrechtsestraat, where the chefs wave hello from the kitchen. The team behind Restaurant 212 runs a tight à la carte with unfashionable cuts like oxtail and pike-perch treated with enough conviction to make you wonder why anyone bothers with the trendy stuff. It holds a Michelin star.


    Address
    Utrechtsestraat 51, Amsterdam, Noord-Holland 1017 VJ, Netherlands · Amsterdam
    Hours

    Closed now, opens noon

    Friday Noon–2:15 PM, 5:30 PM–10 PM

    Online
    WebsiteInstagram
  10. Rank 6. MOS

    French

    Perched at the very tip of the IJdok, this Michelin-starred French restaurant has luxury yachts drifting past the window as a matter of routine. The velvet interior runs soft pastels and ambient lighting, though the terrace is the obvious target on a clear evening. The chef pushes unusual combinations without losing the thread of a dish, and the sommelier matches it all with evident conviction.


  11. Joris Bijdendijk's Michelin-starred restaurant sits inside the Rijksmuseum, which is either the most logical or most intimidating dinner reservation in Amsterdam. The cooking leans heavily on Dutch vegetables, then layers in the spiced, colonial-era influences that have always shaped the country's pantry. Natural materials and warm light keep the room from feeling like an afterthought to the art on the walls outside.


  12. Rank 6. Zoldering

    Modern French

    Three sommeliers on the floor is a commitment most neighborhood bistros don't make, and Zoldering leans into it hard. This Michelin-starred French bistro on Utrechtsestraat is lively downstairs and quieter up, with the cosy dim of a classic Amsterdam café either way. The cooking is modern French with serious sauces, and the wine program runs two separate lists, one approachable, one for the obsessives who came prepared.


  13. A boutique hotel on the Keizersgracht canal, The Dylan sits in a building that was once a theater, which partly explains why it carries itself with a certain quiet drama. The design leans toward the cozy rather than the showy, and the Dutch concept of gezellig, that untranslatable sense of warmth and ease, runs through the whole place, from the tucked-away courtyard to rooms with canal views.

    The awards


  14. The brown brick canal house gives nothing away from the street, but the interior is Dutch designer Marcel Wanders at full volume, all whimsy and plush detail with Alice in Wonderland references tucked into corners. This boutique hotel sits between the Jordaan and the Nine Streets, which means gallery-hopping and vintage shopping are essentially on the doorstep. Bluespoon handles both dining and cocktails when you're done.


  15. Copper pans on the walls, a glass wine cabinet, and a menu that reads like a love letter to the French bistro canon. This is a proper neighborhood bistro in the Albert Cuyp, running timeless classics with generous flair and wallet-friendly prix-fixe menus to match. The Michelin Guide awarded it a Bib Gourmand, and the French wine list is curated with the same care as the food.


    Address
    Albert Cuypstraat 58, Amsterdam, Noord-Holland 1072 CV, Netherlands · Amsterdam
    Hours

    Closed now, opens noon

    Friday Noon–2:15 PM, 5:30 PM–11:59 PM

    Online
    WebsiteInstagram
  16. The terrace hangs over the canal traffic, which is where every table negotiation at this brasserie begins and ends. Inside, the room leans into a certain South-of-France luxe, all warm and a little deliberate about it. The cooking follows that same instinct: Mediterranean in spirit, grounded in execution. Salt-baked sea bass, a generous beef tartare, lamb done two ways. It holds a Michelin Bib Gourmand, and earns it quietly.


  17. The name means "ship's camel," the wooden floats that once eased vessels through shallow harbor waters, and the restaurant sits in a repurposed dockside warehouse to match. It's a big, bright, informal spot for over a hundred diners, with a fully open kitchen turning out vegetable-forward plates and the occasional shared côte de boeuf. The wine list runs entirely German, which sounds like a dare and works. It holds a Michelin Bib Gourmand.


  18. Rank 15. Vermeer

    French

    Inside the NH Collection Amsterdam Barbizon Palace sits this intimate fine dining room with a designer polish that matches the hotel's upmarket tone. The French kitchen leans hard into local sourcing, with intricate combinations that pair delicate fish with aged smoky bacon and dashi in ways that sound odd until they don't. À la carte is available if a set menu feels like a commitment you're not ready to make.


  19. A French brasserie that runs from morning coffee through a proper dinner, with a courtyard terrace tucked behind the building that earns its keep on any decent day. The chef updates classic French cooking without dismantling it, so the room feels comfortable rather than dutiful. Old-school enough to draw regulars who sit without menus, but not so set in its ways that the kitchen looks bored.


    Address
    Van Baerlestraat 158, Amsterdam, Noord-Holland 1071 BG, Netherlands · Amsterdam
    Hours

    Closed now, opens noon

    Friday Noon–4 PM, 5:45 PM–10:30 PM

    Online
    WebsiteInstagram
  20. Tables packed close enough that you'll learn your neighbor's wine order at this French bistro in the Frans Halsstraat. The menu leans into Parisian classics, the wine list is all-French and chosen with care, and the room runs loud and lively the way a good bistro should. Service can tip toward harried when it fills up, which it does.


  21. Rank 19. Lastage

    French


  22. Rank 19. Senses

    Japanese

    Potato spaghetti with autumn truffle and katsuobushi, pulled together with a maitake mushroom cream, sets the tone for what this hotel restaurant is doing: Asian-inflected cooking where vegetables do most of the interesting work. The space leans lounge-y and deliberately stylish, the chefs come out to deliver dishes themselves, and the wine list is longer and more considered than the room would have you expect.


  23. Rank 19. Sinck

    Modern French


  24. Rank 19. Tannay

    Classic French

    A corner building on Realeneiland with a waterfront terrace that makes the rest of Amsterdam feel like the wrong choice. This is a classic French restaurant run by a chef whose parents own a vineyard in his hometown of Tannay, so the wine list has a personal footnote most places can't claim. The cooking leans into hare à la royale and duck in puff pastry, the kind of dishes that don't need reinventing, just someone who knows them cold.


  25. The Rembrandt Suite sits where the Night Watch once hung before it moved across town, which sets the tone for a hotel that has been housing guests since Amsterdam was finding its footing. Rooms run small but bright after recent renovations, and the better ones look out over the Kloveniersburgwal canal. The Dutch breakfast spread and a marble staircase are the charming consolations for skipping the Jacuzzi. The Michelin Guide awarded it 2 Keys.

    The awards


  26. Rank 19. Veneur

    Classic French

    Wood panelling, ornate mouldings, and a terrace that could pass for a side street in Paris: this classic French restaurant on the Weteringschans wears its old-school bones well. The kitchen, built around the grill and open fire, leans into bold, unapologetic flavours, with meat doing most of the talking. The wine list offers a serious pour-by-glass selection, and the service runs warm without fuss.



  27. Address
    Weteringstraat 41, Amsterdam, Noord-Holland 1017 SM, Netherlands · Amsterdam
    Hours

    Closed now, opens 12:30 PM

    Friday 12:30 PM–11:59 PM, 6 PM–11:59 PM

    Online
    Website
  28. An old railway bridge over the IJ isn't the obvious spot for a creative tasting-menu restaurant, but the view makes a decent argument for itself. Chef Michael Wolf runs the kitchen like a working studio, testing ideas on diners and refining whatever sticks, so the menu shifts as the experiments evolve. Expect ambitious, international cooking with a fondness for reinvention, a turnip Wellington here, an unexpected surf and turf there. Industrial space, sophisticated food.


  29. A former 17th-century courthouse on the Prinsengracht, fitted out by designer Piet Boon with a thousand original artworks and the kind of generously sized rooms Amsterdam doesn't usually deal in. The Rosewood holds two Michelin Keys. Common spaces, from the Grand Library to the courtyard lounge, feel welcoming rather than grand-hotel imposing, which takes more effort than it looks.

    The awards


  30. The grand façade faces the Amstel River and has been doing so for what feels like forever, which sets the tone before you've even unpacked. This is a classic luxury hotel, Old World in the most unapologetic sense, all high ceilings and gilded interiors that make you feel like you've stumbled into a canal-house fever dream. Water taxis run from the door, and the Rijksmuseum is a comfortable walk away for when guilt sets in.

    The awards


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    Address
    Entrepotdok 7-8, 1018 AD Amsterdam, Netherlands · Amsterdam
    Hours

    Closed now, opens 6 PM

    Friday 6 PM–1 AM

    Online
    Website
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    Address
    Hemonystraat 38 H, 1074 BS Amsterdam, Netherlands · Amsterdam
    Hours

    Closed now, opens 6 PM

    Friday 6 PM–9:30 PM

    Online
    Website
  34. Rank 31. Johannes

    French

    The awards


  35. Rank 31. John Dory

    French Seafood

    A canal-side French restaurant named after the fish, which sets the tone nicely. The team runs surprise tasting menus built around their enthusiasm for seafood, so surrendering the menu to the kitchen is the move here. The room is cozy and the service personal enough that the whole thing feels like dinner at a friend's place, provided that friend lives on the Prinsengracht and really knows their bisque.

    The awards


  36. Rank 31. Mayur

    North Indian

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  40. A stately granite corner building on the Herengracht where the room rate quietly covers an open bar, bedside decanters of whiskey, cognac, and gin, and a nightly Dutch cheese spread. This canal-side hotel leans into dark wood paneling, art deco details, and stained glass, which is exactly the setting you want after you've done your Rijksmuseum miles. The kind of place where the minibar is more of a policy than a feature.

    The awards


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  42. Twenty-three rooms in a 19th-century canal house on the Prinsengracht, dressed in rich fabrics and classic objects rather than the freaky minimalism Amsterdam hotels love. It reads more like a discreet private residence than a hotel, with plush beds, vast bathrooms stocked with Chopard, and the kind of personalized attention a 23-room operation can pull off. Breakfast in the garden when the weather cooperates. Note the steep, narrow staircase: no elevator.

    The awards


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  45. Catholics once held clandestine services in this 18th-century canal-house chapel; now you sleep where the altar stood. It's a Michelin Selected boutique stay from the Private Mansions group, and "boutique" is doing heavy lifting here: you get a bedroom, a bathroom, a kitchenette, and a claw-foot tub, full stop. Not a hotel in any conventional sense, but the kind of place that makes a normal hotel feel like a missed opportunity.

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  47. Two 18th-century canal townhouses just off the Museumplein, decorated with Barbara Broekman's custom wallpapers and enough contemporary color to stop the place from feeling like a period drama. It's a boutique hotel that splits the difference between old Amsterdam and new, which sounds like a compromise until you're actually staying here. Rain showers in every room, a ground-floor restaurant and honesty bar, and the Rijksmuseum a short walk away.

    The awards


  48. A renovated 18th-century townhouse near Leidseplein that operates as a chic boutique hotel without pretending the old bones aren't still there. Rooms are small but uncluttered, and the irregular floor plans mean some face a quiet street, others a private garden. The bar runs from breakfast through last call. Bicycles are available, which in Amsterdam is less an amenity than a survival strategy.

    The awards


  49. The old Sweelinck Conservatorium building, with its double-height ceilings and century-old bones, turns out to make a genuinely good luxury hotel, which was probably not the architects' original intention. Split-level loft suites occupy what were once classrooms, Piero Lissoni handled the interiors with characteristic restraint, and the Museumplein address puts you steps from the P.C. Hooftstraat if restraint isn't your thing.

    The awards


  50. A pool table beside the fireplace in Bar Claes sets the tone for this Michelin Selected hotel, an old-school Amsterdam institution refreshed with bold colors and curvaceous furniture that somehow avoids looking like a design hotel trying too hard. Rooms run cozy by necessity, as Amsterdam always has, but suites spread out properly and some catch canal views. The Rijksmuseum is a short walk away, which means the neighborhood does a lot of the heavy lifting.

    The awards


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  52. Song lyrics are etched into the mirrors, a Crosley turntable sits in every room, and there's an electric guitar waiting in case inspiration strikes at 2am. This boutique hotel occupies eight floors of the A'DAM Tower across the water from Central Station, with views that remind you Amsterdam is almost entirely flat. The crowd skews creative and the building houses a nightclub downstairs, so quiet is not the brand promise.

    The awards


  53. Check-in happens on a leather sofa by a fireplace, which tells you most of what you need to know about this boutique hotel's approach. The building was once a diamond factory, and the enormous windows it left behind flood guest rooms with the kind of light its original tenants required. Persian rugs, quirky art, and contemporary Dutch furniture fill the common spaces. De Pijp, one of Amsterdam's most densely good neighborhoods, is right outside.

    The awards


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  55. The kitchen table, not the bed, is the organizing piece of furniture in Zoku's lofts, which tells you everything about what kind of hotel this is. Sliding screens separate the sleeping loft from a fully stocked kitchen and a proper workspace, right down to scissors and spare pencils. The communal floors add a bar, open kitchen, and shared work areas for when the deadline doesn't care that you're in Amsterdam.

    The awards


  56. The building's architects were told to maximize the top floors for views and the bottom floors for street life, then essentially minimize everything between, which is how Amsterdam ended up with one of its more quietly dramatic waterfront shapes. Inside the twenty-five room hotel, raw concrete ceilings meet floor-to-ceiling windows and a white-on-white palette warmed by parquet and contemporary art. Junior suites add freestanding tubs for anyone who came to stare at the IJ.

    The awards


  57. Rank 56. Sea Palace

    Cantonese

    A floating Cantonese restaurant moored just outside Centraal Station, Sea Palace looks like a Ming dynasty palace ran aground on an Amsterdam canal and decided to stay. Pagoda rooflines, carved chinoiserie, and statues of Chinese warlords fill every corner. The family has run it forever, the Bib Gourmand is theirs, and the dim sum and Peking duck keep the regulars coming back while service robots weave between the tables.

    The awards


  58. Rank 58. Arles

    Modern French

    Prints from the south of France cover the walls, and the chef's jazz records play low enough that you can actually hold a conversation, at least if you snag a table toward the front. This neighborhood bistro in De Pijp runs a monthly changing set menu built around the familiar flavors of Provence, done with a lighter, neo-bistro hand. Beef cheeks braised in red wine, rice pudding rethought: comfort food that doesn't announce itself.

    The awards


  59. A warehouse on the IJ River waterfront, third floor, ring the bell after dark. Once you're up, the view stretches wide and the room has that pleasingly unfinished quality that Amsterdam does so well. The kitchen runs a farm-to-table menu built around local and seasonal sourcing, where a carrot gets the same attention as whatever fish came in that morning. The cooking has a confident, improvisational feel, the kind that makes a beet sauce seem inevitable.


  60. Rank 58. Beulings

    Cantonese-influenced French

    Tucked into a quiet side street, Beulings is a small contemporary restaurant where one half of the team cooks solo in an open kitchen while the other works the room with genuine warmth and sharp wine pairings. The set menu draws on French technique and Cantonese instincts in combinations that feel considered rather than showy. Bring someone you like talking to, because the room is close and the evening moves at its own pace.

    The awards


  61. Tables pushed close together and a menu that leans hard on vegetables, this vintage bistro in Amsterdam's Haarlemmerbuurt keeps things quietly confident. The chef works with a short list of components and coaxes a lot of depth out of them, the kind of cooking that makes simplicity look like a choice. A broad European wine list rounds it out, priced the way neighborhood places used to be before neighborhoods got complicated.

    The awards


  62. Rank 58. Eeuwen

    Modern French

    The dining room of a converted courthouse, set inside the Rosewood hotel, where Dutch artworks hang against walls that were clearly designed to impress someone in robes. Eeuwen is a contemporary French restaurant that leans into Dutch produce, pairing it with the occasional sharp, exotic seasoning that keeps things from getting too stately. The courtyard terrace, when the Amsterdam weather cooperates, is the kind of thing you'd photograph before you eat.

    The awards


    Address
    Prinsengracht 432, Amsterdam, Noord-Holland 1017 KE, Netherlands · Amsterdam
    Hours

    Open now, until 11 AM

    Friday 7 AM–11 AM, 12:30 PM–2 PM, 6 PM–10 PM

    Reserve
    SevenRooms
    Online
    WebsiteInstagram
  63. Rank 58. Gebr. Hartering

    Fusion French

    A French bistro feel in a canal-side Amsterdam spot where the menu changes with whatever the market threw up that morning. The kitchen leans into fusion, so the food moves around, though the mood stays reliably loose and convivial. Tables fill fast with regulars who know to book ahead, and the chicken liver mousse with brioche and pickled cauliflower has become something of a calling card for the kitchen's style.

    The awards


  64. Rank 58. Mont Blanc

    Savoyard

    Cowbells in the bathroom set the tone early at this Savoyard dining room in De Pijp, where the chef runs a cosy, chalet-inflected operation with his wife that goes considerably deeper than fondue. The cooking pulls from the Alps but bends toward the creative, with aged fish, miso, and a cheese trolley that genuinely earns the table real estate it demands. The wine list has a few pleasant surprises tucked in, too.

    The awards


  65. Rank 58. Pianeta Terra

    Modern Italian

    A short walk from Amsterdam Centraal, Pianeta Terra is a modern Italian restaurant spread across two quietly elegant rooms where nothing feels overdone. The kitchen leans on organic ingredients from small local producers, and the housemade bread and pasta are the kind that make you slow down. The menu moves through four tasting paths, with wine pairing available. It landed at #31 on 50 Top Italy's Best Italian Restaurants in the World list.


  66. The ritual starts at a marble counter with an aperitif, then the host walks you through the kitchen before you settle into a dining room that reads like a quietly confident Scandinavian interior. The chef cut his teeth with Sergio Herman, and it shows in cooking that is seasonal and precise without being stiff. The sommelier pairs with real attentiveness rather than autopilot. A creative tasting-menu restaurant that earns its calm.

    The awards


  67. A butter tower behind the marble bar sets the tone at this apéro-style café and seafood spot on the Vijzelgracht. The menu leans southern European but the fish is properly Dutch, shifting with the seasons and leaning heavily on what the North Sea actually offers. On sunny afternoons the terrace fills fast, and inside, little glasses of Campari-based cocktails catch the light in a way that makes staying for one more very easy to justify.


    Address
    Vijzelgracht 5, 1017 HM Amsterdam, Netherlands · Amsterdam
    Hours

    Closed now, opens 1 PM

    Friday 1 PM–11:59 PM

    Online
    WebsiteInstagram
  68. The mustard spoon is communal, and nobody seems to mind. Van Dobben is an old-school Amsterdam lunchroom that has been slinging croquettes since before your grandparents were dating, and in a city where every café claims a croquette, this one sets the baseline. Soft white rolls, fried things, and a broodje tartaar topped with raw beef, boiled egg, and a generous heap of mayo for the committed. Retro and unpretentious in equal measure.


  69. The sandwiches won and the records lost, which is how Amsterdam ended up with one of its great lunch counters. Tjin's is a Surinamese sandwich and roti shop that has been around forever, serving char siu pork buns, bacalao, tempeh, roti rolls, and pom alongside house hot sauce and pickled cucumbers. Wash it down with a Fernandes soda and you're doing it right. The menu is short on pretension and long on the kind of flavors that make a detour feel obvious in hindsight.


  70. Rank 67. Tujuh Maret

    Indonesian

    The rijsttafel, a colonial-era Dutch invention despite its Indonesian soul, arrives here as eighteen small dishes covering every corner of the table. This warm, bustling Indonesian restaurant on Utrechtsestraat is the kind of place that makes a grey Amsterdam afternoon feel manageable. The vegetarian version, built around tempeh, eggplant, and sharp pickles, tends to outshine the standard spread.


    Address
    Utrechtsestraat 73, 1017 VJ Amsterdam, Netherlands · Amsterdam
    Hours

    Closed now, opens 2 PM

    Friday 2 PM–10 PM

    Online
    Website
  71. Four tables, a staircase steep enough to make you reconsider, and a strong claim to being Europe's smallest pancake restaurant. This is a Dutch pancake spot, which means the pancakes land somewhere between a crepe and the fluffy American kind, piled with toppings both sweet and savory. The building has been around forever, the decor leans old Dutch, and the owners often cook your meal themselves. Bring patience and a low ceiling tolerance.


Eat Score

The score comes from the awards it's won, weighted by who gave them: a Michelin star outweighs a listicle. When you sort by what's nearby, distance changes the order, never the score.

    How we score →

    Drink Score

    The score comes from the awards it's won, weighted by who gave them: a Michelin star outweighs a listicle. When you sort by what's nearby, distance changes the order, never the score.

      How we score →

      Stay Score

      Four fifths of the score is the awards it's won, weighted by who gave them: a Michelin Key outweighs a listicle. The last fifth is where it is: the ranked places to eat and things to do around it, and how safe the country is. When you sort by what's nearby, distance from you changes the order, never the score.

        How we score →

        Do Score

        The score comes from the awards it's won, weighted by who gave them: a Michelin star outweighs a listicle. When you sort by what's nearby, distance changes the order, never the score.

          How we score →

          Best Place Score

          The Best Place Score rates the area around a point, not any one place. The places are 60% of it: the best of what's within reach, weighed by distance. The setting is the other 40%: how life goes in that country (how people rate their own lives, how long and how well they live, how safe they are) and what it's like right there (the air, and the weather). If the score looks low, we probably haven't found enough critics out here yet.