The Best Places in San Francisco

The Gothic Revival cathedral atop Nob Hill has two labyrinths, a 7,466-pipe organ, and behind-the-scenes tours that venture into spaces most visitors never see (the fine print notes heights and tight passages, which is either a warning or a selling point). Soaring arches and enormous stained glass windows do the heavy lifting architecturally, while a packed calendar of music and community events keeps the place feeling lived-in rather than merely visited.

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A small French sandwich shop on Cedar Street where the main event is a buttermilk-fried chicken cutlet on a Semifreddi's roll, craggy-coated and topped with a creamy, spicy slaw. The potato puffs are the other reason people come, little pillowy spheres that have built a loyal following on their own. A few sidewalk tables exist, but most orders leave in a bag headed for Live Oak Park.

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The focaccia at this Italian sandwich shop and pizzeria is springy enough to qualify as a mattress topping, then loaded with stracciatella, 'nduja, pistachio butter, or artichoke cream. A deli counter runs along one side, stocked with mortadella, salami, and prosciutto that get hand-sliced to order. Roman-style pizza sits out in thick, dimpled slabs. Bring cash for lunch and a plan for a slow afternoon.

1. San Francisco Chronicle Best restaurants in Walnut Creek

The corner of Haight and Ashbury still draws people who want to feel the ghost of 1967, but the neighborhood has long since grown into its own thing. Painted Victorians sit alongside vintage shops, record stores, and cafés where nobody is in a hurry. The proximity to Golden Gate Park means an afternoon here tends to drift pleasantly sideways. Come for the browse, stay for the walk.

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Diners at this casual Millbrae Korean spot can be spotted holding oxtails up to the light like jewelers, hunting for every last scrap of meat. Han Sang runs on bone broth soups and sliced beef, the kind of cooking that earns regulars fast. The sul long tang, a cloudy white stock loaded with brisket, tongue, and tendon, arrives unseasoned so you can salt it yourself, which somehow makes it feel more personal.

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Mojitos are the organizing principle at this Cuban restaurant and bar in Walnut Creek, and the menu runs a dozen or so of them, spiked with guava or prickly pear depending on your mood. Floral-print booths line the walls, a long communal table anchors the middle, and the patio fills fast on weekends. The San Francisco Chronicle named it among the best restaurants in Walnut Creek. Come thirsty and order the ropa vieja empanadas while you figure out the rest.

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A San Francisco fish market that planted a second flag inside Proof Lab Beer Garden in Mill Valley, where the obvious move after a Marin hike is a fish taco. The fried rockfish comes out of the oil crackling, buried under a carrot habanero salsa that uses sweetness and acid to dial back the heat rather than just announce it. Order at the counter, find a sunny spot, and let the endorphins from the trail and the chile sort themselves out.

1. San Francisco Chronicle Best restaurants in Marin County: Sausalito, Novato and San Rafael

The menu here is basically a suggestion, since the family running this Chinatown restaurant has been known to steer you away from it entirely and just decide what you're eating. That's not arrogance so much as confidence, and the Shanghainese cooking that lands on the table tends to justify the approach. Pork confit egg rolls with basil and chile sauce are a signature. Cash in on the experience; just don't expect to be in charge.

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A West Oakland coffee shop where the jollof rice is serious business: sharply spiced Nigerian rice with heat that keeps building, served with caramelized plantains and your choice of stewed chicken, oxtail, or goat. Okra and egusi soups arrive with fufu. Seating is tight and the wait can stretch, so bring patience and a friend you want to impress with how good Oakland gets. The San Francisco Chronicle put it on their best Oakland restaurants list.

1. San Francisco Chronicle Best restaurants in Oakland

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The sweet potato brulée, a potato starch custard torched to a glassy crust, gives you a sense of how this Berkeley izakaya operates: familiar enough to land, unexpected enough to stay with you. The menu shifts constantly around a core of Japanese small plates, with daily specials that swing from nigiri to okonomiyaki depending on the chef's mood. The San Francisco Chronicle named it among the best restaurants in Berkeley.

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Kogi Gogi is an all-you-can-eat Korean barbecue spot in the Sunset, where the grill sits at your table and the dress code is whatever you already had on. The long, easygoing room suits big groups and weeknight stragglers alike, and the pork belly and bulgogi arrive thin and sweet-salty. Monday to Thursday, a flat per-person price covers four meats and three sides, so nobody has to do math over the smoke.

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This is a neighborhood Iranian wine bar in Bernal Heights where the big round tables were clearly built for spreading out. Parents graze through mazze platters with a glass of something cold while kids tally the decorative pots behind the bar, and nobody needs a sitter or a reservation strategy. The sweet and sour chicken stew is soft enough for the teething set, which is more than most wine bars can say.

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1. The Infatuation The Best Mexican Bakeries In SF

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A marinated pork spit spinning in the window pulls in foot traffic on MLK Way, which is basically the oldest form of advertising. This Chiapas-style taqueria in Berkeley orders you outside to pick up your al pastor, the ruby meat sweet and charred, with pineapple and a green oil salsa alongside. The chicken mole is a serious plate when you want it. Noah's Ark animals frolic across a mural on the wall, keeping things cheerful.

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1. Eater The 38 Essential Restaurants in San Francisco

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A wall in the back pulses with colored light synced to the reggaeton, which tells you exactly what kind of restaurant this is. Lita does modern Caribbean in a Walnut Creek setting that leans hard into Miami energy, with a marble bar, gold trim, and ferns hanging over the dining room. Fish fritters, coconut curry chicken empanadas, and spit-roast jerk chicken shaved into tacos carry the menu. The cocktails keep up.

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Warm tortillas pressed at a kiosk just inside the door set the tone at this San Rafael Mexican restaurant, where the kitchen takes mole seriously enough to run seven housemade versions on the weekend buffet. The mole poblano and a red guajillo version called Mama Luisa are the ones to pace yourself toward. Cabeza de res, menudo, and pozole rojo round things out. Order a michelada; it isn't included, but it's the move.

1. San Francisco Chronicle Best restaurants in Marin County: Sausalito, Novato and San Rafael

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Open rafters, pale pink tiles, and bright teal accents set the tone at this casual Chinese spot on Clement Street, where Brandon Jew runs a room that looks like it was designed on purpose, because it was. The sweet-and-sour chicken, rice-battered and stuffed into a homemade pineapple bun, is the kind of thing people come back for. Housemade sodas round out a menu that treats the nonalcoholic drinks as a feature rather than an afterthought.

1. Condé Nast Traveler The 25 Best Restaurants in San Francisco for Casual Diners, Twelve-Course Tasting Counters, and Late-Night Eats

1. Condé Nast Traveler The 25 Best Restaurants in San Francisco for Casual Diners, Twelve-Course Tasting Counters, and Late-Night Eats

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The Italian sub here is stacked with salami, hot coppa, mortadella, and provolone on a flour-dusted ciabatta, and the bread does at least half the work. Morucci's is an old-school deli that's been a Walnut Creek fixture long enough that regulars actually comment when the line isn't out the door. A few seats inside, more outside, and the counter crew keeps things moving faster than the crowd suggests.

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The coastal redwoods here top 250 feet, and standing under them has a way of making whatever you were anxious about feel appropriately small. This 558-acre national monument northwest of San Francisco holds one of the last ancient redwood groves in the Bay Area, with about six miles of trails winding past Cathedral Grove and along Redwood Creek. Serious hikers can push into adjacent Mount Tamalpais State Park when the trees aren't enough.

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Columbus Avenue moves at the pace of a neighborhood that has been arguing, pleasantly, about whether to have another espresso since the Beat poets were still alive. North Beach is San Francisco's Italian quarter by heritage, literary enclave by reputation, and genuinely pleasant afternoon by default. Sidewalk cafés, old-school red-sauce spots, and City Lights bookstore orbit Washington Square Park, with Chinatown a short walk when you need a change of scene.

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The dugout smells exactly how you'd imagine, and standing in it during a behind-the-scenes tour of Oracle Park is a small, strange thrill even for people who don't follow baseball. The San Francisco Giants' waterfront stadium runs guided tours year-round, covering the field, press box, and the World Series trophies. The pregame add-on gets you in before the gates open, which is when the place actually feels like yours.

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This is a counter-service burger joint in Lower Nob Hill where napkins sit on every table, which is less hospitality than a warning. The patties come in beef, turkey, chicken, or veggie, and the bigger plays involve hot dogs or housemade chili stacked on top. Dress for sauce, because the barbecue pineapple one tends to travel down the wrist. White shirts are a bold choice here.

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A chalkboard behind the counter maps exactly which farm each cut of meat came from, which tells you most of what you need to know about this counter-service BBQ shop tucked inside a Corte Madera mall. The ribs arrive with an obsidian crust and pink flesh underneath, the pulled pork is rich and salty, and a lineup of ten house condiments covers everything from Alabama white sauce to chow chow relish. It holds a Michelin Bib Gourmand, suburban strip mall and all.

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The gripmen still turn these cars by hand at the turntable, which is the whole point. The Powell-Hyde line is the last manually operated cable car system anywhere, and riding it feels less like transit and more like clinging to a slowly tilting porch. Standing on the running board while the car crests a hill makes a strong case for handrails. Most riders are tourists, which you also are, so just lean into it.

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A former Army post turned National Park, the Presidio is the kind of place where eucalyptus groves give way to cliffside overlooks, historic bunkers, and a walk along Crissy Field that ends directly beneath the Golden Gate Bridge. Andy Goldsworthy's natural installations are scattered throughout, the Tunnel Tops park has lawns and food trucks for easy afternoons, and the Tennessee Hollow Trail winds through a restored wetlands thick with birds.

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1. San Francisco Chronicle Best restaurants in Marin County: Sausalito, Novato and San Rafael

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Moroccan tile, velvet banquettes, and flickering lanterns set the scene in a former speakeasy beneath the Marrakech hotel. Mentalist and magician Jay Alexander runs weekend-only shows in the 35-seat theater, blending mind-reading, human lie detector bits, and sleight-of-hand with enough comedy to keep the skeptics from squirming. The evening opens with close-up magic over drinks before moving into the main show, which is as interactive as it sounds.

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The Snøhetta-designed expansion gave SFMOMA a half-block-long living wall of native plants and a rippling fiberglass facade meant to echo the Bay, so the building makes an argument before you're even inside. The modern and contemporary collection runs deep, and the museum store is genuinely its own destination, stocked with San Francisco landmark chess pieces and Lichtenstein-inspired ceramics. Clear a full day.

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The yeasted waffle is what people come back for at this daytime diner on Macarthur, light enough to make the standard griddle version feel like a practical joke. Sequoia keeps the American breakfast plate honest while also running a loco moco where the gravy soaks into Koda Farms white rice in a way that feels earned. They cure their own pork belly, make three hot sauces in-house, and generally behave like a diner with something to prove.

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A 150-foot Ferris wheel on the Fisherman's Wharf waterfront, lit by a million LED lights and very aware of the London Eye comparison. Each of the 36 climate-controlled gondolas holds up to six people, and a single ride runs about four rotations, giving you unobstructed sightlines to the Golden Gate Bridge, Alcatraz, and the hills stacked behind the city. Clear nights are the obvious move.

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Four styles sit behind the glass at this casual slice shop from celebrity pizzaiolo Tony Gemignani: New York thin, Sicilian, grandma, and Detroit. You point, they reheat, you fold. The New York slices have that stiff-but-pliable thing that makes eating while standing feel like a skill. The grandma squares come thick, with ricotta pooled on top. Everything is straightforward, no reservations, no ambiance to speak of, just good pizza by the slice.

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The pressed French bread announces itself before you even bite down, cracking loud enough to turn heads. Sol Food is a casual Puerto Rican spot in San Rafael with outposts around Marin, built around hot-pressed sandwiches that pull serious lunch crowds. The Paraíso swaps the expected cheese-steak script by folding in ripe plantains, and the Cubano is one of the few worth seeking out in the county.

1. San Francisco Chronicle Best restaurants in Marin County: Sausalito, Novato and San Rafael

Spark Social is a food truck park in Mission Bay, bigger than a football field, with picnic tables and enough grass for small people to run themselves into a nap. The trucks rotate daily, so the lineup is a surprise, though pizza and noodles tend to turn up. Strollers outnumber everything else, which means nobody will notice your toddler. It splits into two areas, so scout both before you commit to a truck.

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A former highway reclaimed from cars and handed back to the wind, Sunset Dunes is a two-mile coastal promenade running along San Francisco's western edge with the Pacific sitting right there the whole time. Public murals mark the route, Outer Sunset cafes are steps away, and the mood is somewhere between a long exhale and a Sunday with nowhere to be. Bring a stroller, a bike, or just good shoes.

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The collapsed concrete walls of an old saltwater bathhouse sit right at the Pacific's edge, flooded and open to the sky, looking less like San Francisco and more like something Rome left behind. Hikers and photographers make the pilgrimage, especially around sunset, when the still water turns the ruins into a mirror. The caves along the shore offer the best angle if you're here for the photo, which, be honest, you probably are.

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