The Top 100 Places to Eat and Drink Near Dolcezza

  1. Rank 1. Dolcezza

    Italian Dessert


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    Address
    7th and Independence Ave SW, Washington, DC · Washington
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  2. Awards
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    300 Seventh St SE, Washington, DC · Washington
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  3. Awards
    Address
    423 8th St SE, Washington, DC · Washington
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  4. Oversized Champagne bottles and velvet jackets set the tone at Aaron Silverman's glorified dinner party, where absinthe cocktails arrive tableside and gnocchi floats in parmesan cream. Each course arrives with theatrical flourish and narrative—a condensed, joyful evening where the sommelier's suggestions matter as much as the marinated tuna and compressed watermelon on your plate.


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    Address
    715 Eighth St SE, Washington, DC · Washington
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    Resy
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  5. Rank 5. Rose's Luxury

    Contemporary

    Strung bulbs cast a warm glow over the open kitchen at this convivial spot where a family-style prix fixe unfolds with playful charm. The cooking balances accessibility with invention—spiced pork meets coconut cream and lychee; Korean rice cakes swim in a gochujang-vodka sauce—while even dessert surprises, sticky toffee pudding darkened with mole negro and crowned with horchata ice cream.


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    Address
    717 8th St SE, Washington, DC · Washington
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  6. Rank 6. Little Pearl

    Contemporary

    A glass-walled carriage house serving seasonal tasting menus that balance luxury with restraint—think oysters with seaweed remoulade, poached pears with bay leaf ice cream. The cooking shows boldness and care at a price lower than comparable menus in the city.


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    Address
    921 Pennsylvania Ave SE, Washington, DC · Washington
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  7. Chef Ricky Wang's one-star omakase counter, accessed via an industrial staircase lined with fish-print art, serves carefully sourced nigiri that moves from poached sweet shrimp to hay-smoked mackerel with understated precision. The meal concludes with Japanese strawberries and melon, a restrained finale that matches the chef's balanced hand.


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    Address
    522 Eighth St SE Washington, DC · Washington
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  8. Awards
    Address
    517 8th St SE Washington, DC · Washington
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  9. Rank 9. Pascual

    Contemporary Mexican

    Isabel Coss and Matt Conroy's casual Mexican spot imports Mexico City cooking to Northeast D.C., where blue corn tamales and lamb neck barbacoa arrive meant for sharing. Reservations vanish quickly at this energetic kitchen that needs no blessing beyond its own technical precision.


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    732 Maryland Ave NE, Washington, DC · Washington
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  10. Awards
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    747 C St SE, Washington, DC · Washington
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  11. Awards
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    727 C St SE, Washington, DC · Washington
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  12. Rank 12. Albi

    Mediterranean Middle Eastern

    The dining room pivots around a working hearth where Michael Rafidi coaxes smoke and char from eastern Mediterranean staples and local vegetables with equal precision. A seasonal tasting menu calibrates the surprises—wood-fired kefta, brown butter knafeh—better than any à la carte survey could.


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    1346 Fourth St SE, Washington, DC · Washington
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  13. Awards
    Address
    600 H St NE, Ste E, Washington, DC · Washington
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  14. Rank 14. Providencia

    Cocktail Bar

    A moody cocktail bar that conceals serious culinary ambition: Erik Bruner-Yang and Paola Velez stitch together Asian, Caribbean, and Latin American traditions into dishes like pupusas with salsa verde and crab pan de playa crowned with tomato gochujang mayo, each plate improbable and purposeful in its construction.


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    1321 Linden Ct NE, Washington, DC · Washington
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  15. Rank 15. Ama

    Northern Italian


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    885 New Jersey Ave SE, Washington, DC · Washington
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  16. Awards
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    1023 East Capitol St SE, Washington, DC · Washington
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  17. Awards
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    331 Pennsylvania Ave SE, Washington, DC · Washington
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  18. Rank 18. Caruso's Grocery

    Old-School Italian


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    Address
    914 14th St SE, Washington, DC · Washington
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  19. Awards
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    701 Eighth St SE, Washington, DC · Washington
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  20. The storefront reads like a boutique until you're inside, where chef Erik Bruner-Yang's menu dissolves borders across Southeast Asian cuisines: shrimp dumplings in Cambodian fish sauce and dill, pork laab spiked with Thai heat, five-spice caramel glazing fried chicken. Everything is built for the table, communal and restless in ambition.


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    Address
    1351 H St NE, Washington, DC · Washington
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  21. Rank 21. Fiola

    Modern Italian

    Stone walls and retro glamour frame Fiola's elegant dining room, where servers guide you through a menu that marries Roman tradition with Venetian flavors and playful modern invention. Duck-filled pasta squares arrive in their own jus; lamb plays against red pepper gel and eggplant caponata. Regional Italian cooking here feels both grounded and restless.


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    Address
    601 Pennsylvania Ave NW, Washington, DC · Washington
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  22. Rank 22. Chloe

    International

    In the Navy Yard, Chef Haidar Karoum composes a globe-trotting shareable menu where hamachi crudo meets fish sauce and Thai chilies, spiced veal hummus arrives with buttered almonds and warm naan, and penne swims in a soffrito-tinged pork ragù. The cooking feels personal and restless, drawing from everywhere at once, yet each plate lands with unhurried confidence.


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    Address
    1331 Fourth St SE, Washington, DC · Washington
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  23. Rank 23. Cane

    Trinidadian Caribbean

    A narrow storefront with pastel walls and bright shutters channels Trinidad's sugar-cane legacy through street food that arrives vivid and alive: doubles puffed and tender, snapper escoveitch crackling with pickled heat, pepperpot breathing cinnamon and smoke. The kitchen executes each dish with a clarity that makes the spice sing rather than merely burn.


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    403 H St NE, Washington, DC · Washington
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  24. Awards
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    526 Eighth St SE, Washington, DC · Washington
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  25. Awards
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    360 Water Street SE Washington, DC · Washington

  26. Awards
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    705 Eighth St SE, Washington, DC · Washington
  27. Rank 27. Daru

    Indian

    Dante Datta and Chef Suresh Sundas, both Rasika veterans, reimagine Indian classics with unexpected flourishes—blue cheese on tandoori chicken, saffron-coconut lamb shank. The corner dining room, ringed with Sanskrit lettering and a lively bar counter, channels neighborhood vitality without pretense.


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    1451 Maryland Ave NE, Washington, DC · Washington
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  28. Awards
    Address
    715 8th St SE, Washington, DC · Washington
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  29. Rank 29. Bar Chinois

    Cocktail Bar

    The room hums with the particular electricity of a French wine bar transplanted into dim sum service, cocktails threaded through with kombu and bonito flakes, dumplings arriving in half-moons and clouds. A pork meatball braised in its own jus achieves an almost impossible lightness, the kitchen's seriousness evident in every plate.


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    455 Eye St, Washington, DC · Washington
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  30. Awards
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    201 F St NE, Washington, DC · Washington
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  31. Awards
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    1401 Pennsylvania Ave SE, Washington, DC · Washington
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  32. Awards
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    1401 Pennsylvania Ave SE, Washington, DC · Washington
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  33. Awards
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    65 I St SW, Washington, DC · Washington
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  34. Climb the stairs past The Pug Bar into a cramped room of raw wood and dangling lights, where the ramen program moves through five freshly made broths with remarkable depth. Fried enoki mushrooms and pork dumplings set the pace; the yuzu custard closes it with grace. Reservations only, one hour to eat.


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    1234 H St NE, Washington, DC · Washington
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  35. Awards
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    2 I St SE, Washington, DC · Washington
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  36. Awards
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    417 H Street NE, Washington, DC · Washington
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  37. Rank 37. Ethiopic Restaurant

    Traditional Ethiopian


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    401 H St NE, Washington, DC · Washington
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  38. Awards
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    1346 Fourth St SE, Washington, DC · Washington
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  39. A single door opens onto José Andrés's culinary laboratory, where guests perch at a curved counter to watch small plates arrive as puzzles—chicharron masquerading as something else, cauliflower studded with caviar. Whimsy and surprise drive each course toward a finale of fried ice cream donuts, the kind of playful confidence that makes dinner feel like collaborative theater.


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    Address
    501 Ninth St NW, Washington, DC · Washington
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    OpenTable
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  40. Rank 40. Kayu

    Authentic Filipino


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    1250 H St NE, Washington, DC · Washington

  41. Awards
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    1201 Half St SE, Washington, DC · Washington
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  42. Awards
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    1201 Half St SE, Washington, DC · Washington
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  43. Rank 43. The Dubliner

    Irish British


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    4 F St NW, Washington, DC · Washington
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  44. Rank 44. La' Shukran

    Levantine Middle Eastern

    A hidden Levantine bistro reached by climbing stairs behind a green door, where retro funk and inventive cocktails frame impeccably executed sharing plates. The soujek dumplings—lamb and beef in smoked corn broth with urfa chili—justify the reservation difficulty alone.


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    417 Morse St NE FL 2 Washington, DC · Washington
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  45. Awards
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    222 M St NE, Washington, DC · Washington
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  46. In a Northeast DC storefront, Laotian flavors arrive with genuine heat and uncommon ingredients—green papaya salads sing with fermented fish sauce, tender dill curries fold in eggplant and bright vegetables. The kitchen honors both omnivores and vegans with equal care, backed by an ambitious cocktail program that refuses to coast.


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    250 K St NE, Washington, DC · Washington
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  47. Rank 47. Masseria

    Puglian Italian

    A former warehouse with exposed brick and a gleaming steel kitchen opens onto gardens and a wine cellar—a place where staff and diners alike seem genuinely settled in for the evening. Nicholas Stefanelli's cooking threads Puglian tradition through dishes that balance restraint with richness, as in turbot with brown butter artichokes or a lemon soufflé that knows when to stop.


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    1340 4th St NE, Washington, DC · Washington
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    Tock
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  48. The soaring dining room at Capitol Crossing frames Chef David Deshaies' Italian cooking with the same care he lavishes on his layered lasagna—tender short rib and truffled pasta sheets that justify their reputation. Wood smoke from the grill and pizza oven seasons everything here, from bucatini cacio e pepe to lamb ragu, each plate worth the attention it receives.


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    200 Massachusetts Ave NW, Ste 100, Washington, DC · Washington
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    Tock
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  49. Awards
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    26 N St SE, Washington, DC · Washington
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  50. A Japanese steakhouse in Capitol Crossing where tableside grills and neon hallways set the stage for A5 Wagyu and prime cuts finished with citrus and heat. The kitchen coats each grain of fried rice in umami-rich yolk, turning each dish into theater.


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    200 Massachusetts Ave NW, Ste 150, Washington, DC · Washington
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    Tock
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  51. Rank 51. YELLOW Union Market

    Levantine Middle Eastern


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    417 Morse St NE, Washington, DC · Washington
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  52. Awards
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    1201 K St NW, Washington, DC · Washington
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  53. Chef Juan Manuel Barrientos stages a theatrical love letter to Colombia in two intimate dining rooms near Union Market, where pristine plating and choreographed service frame dishes built on Colombian ingredients and culinary memory. A corn broth arrives as revelation; dessert ventures into chocolate territory with playful intent. This is cooking rooted in place and purpose, executed with warmth.


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    Address
    1280 4th St NE, Washington, DC · Washington
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    OpenTable
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  54. Rank 54. Rasika

    Modern Indian

    A few blocks from Metro Center, Rasika fills a high-ceilinged room with the sound of satisfied diners working through kebabs and curries built on careful spicing and restraint. The lamb rogan josh arrives in glossy, layered depth; the naan—order extra—arrives warm and charred. A place equally at home hosting a casual dinner or a business meal, executed without pretense.


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    Address
    633 D St NW, Washington, DC · Washington
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  55. Rank 55. Moon Rabbit

    Modern Vietnamese

    Kevin Tien's Moon Rabbit, now in a sleek F Street space, merges Cajun and Vietnamese traditions through dishes like mochi beignets with eel and quail stuffed with duck sausage over tomato rice. The desserts—particularly a vegan pandan panna cotta with seaweed and chocolate—confirm his instinct for balancing opposing flavors with genuine skill.


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    Address
    927 F St NW, Washington, DC · Washington
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    OpenTable
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  56. Rank 56. Bronze

    New American


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    1245 H St NE, Washington, DC · Washington
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  57. Awards
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    200 Massachusetts Ave NW, Unit 150, Washington, DC · Washington
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  58. Awards
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    1252 4th St NE, Washington, DC · Washington
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  59. Rank 59. Cucina Morini

    Sicilian Italian

    A lively Sicilian outpost where the crowded bar hums with energy and Chef Matt Adler's kitchen turns out sfincione topped with stracciatella and hand-rolled pastas—thick gramigna noodles with sausage and egg yolk, finished with a whisper of heat—that prove comfort food need not sacrifice skill or care.


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    901 Fourth St NW, Washington, DC · Washington
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  60. Awards
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    900 F St NW, Washington, DC · Washington
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  61. Awards
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    414 K St NW, Washington, DC · Washington
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  62. Rank 62. Dōgon

    African Caribbean

    Inside the Salamander Hotel, Kwame Onwuachi's Dōgon presents small and large plates that blur African and Caribbean traditions with Washington swagger—the hoe crab arrives in its shell with shito and plantain cakes, the rum cake darkened by charred gooseberries. Each dish arrives composed and purposeful, the wine list equally considered, the whole operation bent on flavor over convention.


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    1330 Maryland Ave SW, Washington, DC · Washington
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  63. Rank 63. Stellina Pizzeria

    Neo-Neapolitan Pizza

    Matteo Venini turns out blistered, chewy Neapolitan pies from a wood-burning oven at a bright, casual counter in Northeast D.C. The coppa and Taleggio pizzas arrive whole, meant for slicing yourself, with crisp fritti and fresh tiramisu bookending the meal.


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    Address
    399 Morse St. NE, Washington, DC · Washington
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    OpenTable
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  64. Rank 64. Amazonia

    Amazonian Peruvian


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    920 Blagden Alley, Washington, DC · Washington
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  65. Awards
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    425 I St NW, Washington, DC · Washington
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  66. Awards
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    200 Massachusetts Ave NW, Unit 150, Washington, DC · Washington
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  67. Awards
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    1280 4th St NE, Washington, DC · Washington
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  68. Awards
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    1325 5th St NE, Washington, DC · Washington
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  69. Rank 69. Cranes

    Spanish/Japanese


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    724 Ninth St NW, Washington, DC · Washington
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  70. Awards
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    209 M St NE, Washington, DC · Washington
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  71. Awards
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    391 Morse St NE, Washington, DC · Washington
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  72. Awards
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    333 G St NW, Washington, DC · Washington
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  73. A waterfront dining room with nautical flourishes and a patio facing the marina; the kitchen channels its Scottish sister restaurant through a Mid-Atlantic lens, sourcing Chesapeake fish and local produce to craft dishes like Maryland crab crumpets and whole fried puffer fish, finishing with Virginia peanut tiramisu that recasts Italian tradition.


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    610 Water St SW, Washington, DC · Washington
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  74. Awards
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    1000 4th St SW, Unit 125, Washington, DC · Washington
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  75. Awards
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    555 Pennsylvania Ave NW, Washington, DC · Washington
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  76. Awards
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    1100 Pennsylvania Ave NW, Washington, DC · Washington
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  77. Rank 77. Café Unido

    Panamanian


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    1280 4th St NE, Washington, DC · Washington
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  78. Awards
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    1328 4th St NE, Washington, DC · Washington
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  79. Awards
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    974 Palmer Alley NW, Washington, DC · Washington
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  80. Rank 80. Bresca

    Contemporary

    Bresca sits on 14th Street amid gold leaf and a living moss wall, trading bistro anonymity for a warmth that feels both neighborhood and occasion-worthy. Chef Ryan Ratino's cooking—a foie gras negroni, lamb pappardelle—arrives casual yet artful, with service that knows when to vanish.


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    Address
    1906 14th St NW, Washington, DC · Washington
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    OpenTable
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  81. Awards
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    200 Massachusetts Ave NW, Washington, DC · Washington
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  82. Rank 82. Service Bar

    Cocktail Bar

    Cocktails arrive with technical precision at this U Street bar, where the bartenders treat regulars and tourists with equal warmth. The space itself—worn wood, dim light, no pretense—feels like the living room of someone with genuinely good taste.


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    926 U St NW, Washington, DC · Washington
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  83. A wood-paneled room evokes the '70s while the bar operates with laboratory precision: syrups macerate under cryovac, bourbon receives yogurt washing, cacao gets pressure-infused into amontillado. Each shift tastes and adjusts batches to accommodate seasonal variance—strawberries in June behave differently than in October—treating consistency as a living pursuit rather than a fixed formula.


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    1506 19th St NW, Washington, DC · Washington
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  84. Awards
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    709 D St NW, Washington, DC · Washington
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  85. Rank 85. The Dabney

    Mid-Atlantic American

    At The Dabney, a wood-fired hearth anchors a spare, brick-walled dining room where chef Jeremiah Langhorne pursues Mid-Atlantic flavors with quiet conviction. His tasting menu moves from delicate snacks through roasted vegetables and charred wagyu with three-way eggplant, each plate a controlled study in restraint.


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    Address
    122 Blagden Alley NW, Washington, DC · Washington
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  86. Awards
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    51 M St NE, Washington, DC · Washington
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  87. Awards
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    550 Morse St NE, Washington, DC · Washington
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  88. Rank 88. Karizma

    Modern Indian

    Karizma serves authentic Indian cuisine in Penn Quarter with naan elevated by truffle and paneer lajawab that gleams with restrained richness. The cocktail program matches the kitchen's ambition, pivoting between spirit-forward drinks and inventive alcohol-free options.


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    611 I St NW, Washington, DC · Washington
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    OpenTable
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  89. A vegetable-focused tasting menu that somehow leaves you energized rather than depleted. Rob Rubba's compositions—eggplant agnolotti in corn broth, squash baton with seed ricotta—work from the premise that vegetables need not be a compromise. Even bread arrives reimagined, layered with garlic and accompanied by marigold-flecked sunflower spread, a signal that nothing here is incidental.


    Awards
    Address
    1440 8th St NW, Washington, DC · Washington
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  90. Awards
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    1250 5th St NE, Washington, DC · Washington
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  91. A sandwich bar that carries itself with cocktail-bar sophistication, Your Only Friend pairs clever-titled handheld meals—the "Hot Nug" topped with Nashville sauce, mortadella and mozzarella on the "Mortz & Mootz"—with rotating specials like blue cheese-brined wings and a sharp cocktail program. The mood is neighborhood casual, the execution deliberate.


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    Address
    1114 Ninth St NW, Washington, DC · Washington
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  92. Rank 92. Causa

    Nikkei Peruvian

    Chef Carlos Delgado's intimate tasting menu traces a path from Lima's coast through the Andes and Amazon, folding Japanese technique into Peruvian seafood and spice. Causa, the namesake dish of mashed potato and ají amarillo crowned with tuna, and a wagyu finished in Peruvian pepper sauce, chart a precise geography of flavor.


    Awards
    Address
    920 Blagden Alley Washington, DC · Washington
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  93. Rank 93. Mita

    Vegetarian Peruvian

    In the Shaw neighborhood, Mita serves an all-plant tasting menu that draws from across Latin America with confident creativity: arepas arrive in a basket with guacamole and cashew sour cream, watermelon crudo swims in cucumber leche de tigre. Chefs Tatiana Mora and Miguel Guerra build umami through layered vegetable dishes that feel neither restrained nor novelty-driven, but simply generous.


    Awards
    Address
    804 V St NW, Washington, DC · Washington
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    OpenTable
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  94. Awards
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    22 M St NE, Washington, DC · Washington
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  95. José Andrés' sleek Mediterranean dining room excels at mezze—mushroom kapnista with dates and labneh, spreads with warm pita, braised lamb—executed with unfussy confidence. The wine list honors Greek and Lebanese producers; the room suits power lunches and quiet dinners equally.


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    Address
    701 Ninth St NW, Washington, DC · Washington
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    OpenTable
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  96. Dark wood and gold frame marble counters where Nakazawa's team moves with surgical precision, each of twenty courses—from Japanese squid to torched belly—arriving like a small revelation. A luxurious two-hour omakase that justifies every minute of attention.


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    1100 Pennsylvania Ave NW, Washington, DC · Washington
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    Resy
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  97. Rank 97. Imperfecto

    Latin American

    A soaring glass box in Northwest Washington draws diners to a brass-and-marble counter where Chef Enrique Limardo oversees an intimate tasting menu rooted in Latin technique and premium ingredients. Dishes like aged grouper with charred lettuce or duck with Carolina rice demonstrate exacting skill, each component calibrated to sing.


    Awards
    Address
    1124 23rd St NW, Washington, DC · Washington
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    OpenTable
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  98. Rank 98. Rania

    Indian

    Rania treats Indian cuisine as a living thing, evolving through unexpected dishes like chana masala panisse and hay-aged pork vindaloo that honor tradition while refusing its constraints. Each plate arrives with the precision of fine dining and the soul of a kitchen that knows exactly what it's doing.


    Awards
    Address
    427 11th St NW, Washington, DC · Washington
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  99. Awards
    Address
    320 Florida Ave NE, Washington, DC · Washington
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  100. Awards
    Address
    501 Ninth St NW, Washington, DC · Washington
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