The Top 100 Places to Eat and Drink Near Joujou
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Rank 1. Niku Steakhouse
Japanese Steakhouse
A gold door admits you to Niku, where Chef Dustin Falcon tends his coals behind an 18-seat counter in a wood-lined room designed for theater. The beef tartare and bone marrow are preludes to steaks—a Tomahawk for two, an Imperial Wagyu filet with aged kimchi and bordelaise—executed with the precision of someone who understands that luxury steakhouse cooking is about restraint, not excess.
- World's 101 Best #49 · World's Best Steak Restaurants
- Michelin Guide 1 Star
- The Infatuation #20 · The 25 Best Restaurants In SF
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Rank 2. Joujou
French
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Rank 3. Saison
Californian New American
A warehouse devoted to the hearth, where Chef Richard Lee orchestrates playful, earnest cooking—tuna tartlette, rabbit with morels, antelope with blueberries—for San Francisco's elite. The wine program is exceptionally deep, the crowd studiously cool, the setting rustically refined.
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Rank 4. Sons & Daughters
Contemporary
Harrison Cheney's tasting menu moves through fermented vegetables, foraged mushrooms, and carefully butchered seafood with the precision of Nordic technique and the warmth of British comfort—a quail egg wrapped in sausage, rutabaga noodles glossed in pork fat and brown butter. Service matches the cooking's generosity.
- Michelin Guide 2 Stars
- AAA Four Diamonds
- James Beard Awards 2026 · Nominee · Best Chef: California · Harrison Cheney
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Rank 5. Californios
Mexican
In a cavernous room alive with color and music, Chef Val M. Cantú channels Mexico's culinary depths through meticulous technique and daring reinvention. Tortillas—whether sourdough crisped with mezcal-battered cod or corn kissed with sesame—become the vehicle for a vision of Mexican cooking that feels both rooted and urgent.
- Michelin Guide 2 Stars
- 50 Best 2025 · #14 · North America's 50 Best Restaurants
- James Beard Awards 2023 · Semifinalist · Best Chef: California · Val M. Cantú
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Rank 6. Okane
Sushi
The younger sibling to a sushi institution next door, Okane keeps the same rigor with Japanese-sourced fish but trades formality for communal energy—Adobe engineers and large parties share sake bottles over small plates. Pristine nigiri anchors the menu, though the sake-marinated cod and broiled salmon aburi with ikura deserve equal attention.
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Rank 7. Benu
Asian
Chef Corey Lee's tasting menu unfolds with technical precision, each course a miniature study in restraint and refinement. A roasted quail, glazed tableside with maple and soy, epitomizes his gift for marrying tradition with invention.
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Rank 8. True Laurel
Modern Cocktail Bar
- The Pinnacle Guide 2 Pins
- 50 Best 2025 · #64 · World's 50 Best Bars
- 50 Best 2026 · #14 · North America's 50 Best Bars
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- Punch Industry Icon
- Food & Wine 2025 · The 10 Top Bars in the US
- 50 Best 2026 · #100 · North America's 50 Best Bars
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Rank 10. Omakase
Edomae Sushi
A narrow counter in an industrial corridor serves Tokyo-sourced edomae sushi with methodical precision: kelp-cured sea bream, braised monkfish liver with its butter-soft minerality, mackerel sharp with chive purée. The chef adjusts rice and wasabi to each diner's preference, calibrating the experience bite by bite. Reservations and punctuality are non-negotiable; the ritual demands it.
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- The Infatuation The Hit List: New San Francisco Restaurants To Try Right Now
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Rank 12. Miller & Lux
Steakhouse
Tyler Florence's steakhouse rises improbably elegant near the waterfront, all vintage mirrors and modern angles. Oysters arrive from an in-kitchen saltwater tank; dry-aged beef is seared mahogany-dark and finished with barley; tableside Caesar and Dover sole meunière arrive with ceremony. A splurge worth making.
- World's 101 Best #25 · World's Best Steak Restaurants
- AAA Four Diamonds
- Michelin Guide Selected Restaurant
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Rank 13. The Morris
New American
A former sommelier's Mission bistro named for his father, where wine knowledge and warm service frame unfussy California cooking built on house-made charcuterie, grilled squid, and a signature smoked duck with burnished skin and silken meat that justifies its reputation.
- James Beard Awards 2024 · Nominee · Outstanding Wine and Other Beverages Program
- James Beard Awards 2026 · Semifinalist · Outstanding Professional in Beverage Service · Paul Einbund
- Michelin Guide Selected Restaurant
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Rank 14. Lazy Bear
Contemporary
A warehouse dressed as a hunting lodge stages nightly tastings that toggle between nostalgia and ambition—oysters arrive two ways, one bright with gooseberry, another charred and glazed; butter-soft A5 ribeye meets oxtail and sour cherry tart with architectural precision. The cooking trades subtlety for swagger, and it lands.
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Rank 15. Birdsong
Contemporary
Open flames and assembly-at-table theatrics define Christopher Bleidorn's cooking, where lacquered quail arrives with grilled rolls to be built like Peking duck. The whimsy persists through each course—from creek trout roe suspended in kelp kombucha to lemon mochi concealing blueberries and crème fraîche—a kitchen that treats fire and precision as equal partners.
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- Time Out The best bakeries in America
- The Infatuation The 19 Best Pizza Places In San Francisco
- The Infatuation The 20 Best Brunch Spots In SF
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Rank 17. Ernest
Contemporary
Finding the entrance requires a scavenger hunt, but inside this Mission corner spot, Chef Brandon Rice's playful cooking rewards the effort: kaluga caviar crowns tater tots, oysters share a menu with snacks, mains pivot on seasonal ingredients. The kitchen's family-style format lets you taste nearly everything; the bar takes walk-ins for cocktails.
- James Beard Awards 2026 · Semifinalist · Best Chef: California · Brandon Rice
- Michelin Guide Selected Restaurant
- San Francisco Chronicle 2026 · #89 · Top 100 Restaurants in the Bay Area
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Rank 18. Rintaro
Japanese
At Izakaya Rintaro, redwood and cedar enclose a kitchen that treats humble ingredients with reverence: crispy chicken wings dusted with sansho pepper, charcoal-grilled tsukune, soft tofu infused with bergamot. The approach is produce-centric and precise, each plate a small argument for restraint and care.
- James Beard Awards 2024 · Semifinalist · Outstanding Chef · Sylvan Mishima Brackett
- Michelin Guide Bib Gourmand
- Los Angeles Times 2025 · The 101 Best Restaurants in California
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Rank 19. HK Lounge Bistro
Cantonese Chinese
A modest storefront in SoMa, rebuilt after fire destroyed its beloved predecessor, draws regulars for pleated Shanghai dumplings heavy with broth and crab, baked pork buns with crackled tops, and silken egg tarts. Dinner expands to roast duck and steamed seabass, but the soul of the place lives in its dim sum service—the artful work of a kitchen that understands both precision and comfort.
- Michelin Guide Selected Restaurant
- Los Angeles Times 2025 · The 101 Best Restaurants in California
- San Francisco Chronicle 2025 · #47 · Top 100 Restaurants in the Bay Area
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Rank 20. San Ho Won
Korean
At this minimalist room where Corey Lee and Jeong-In Hwang command the grill, the crowd hums with the electricity of a place that's difficult to book for good reason. Refined technique marries Korean tradition with novelty—kimchi arrives with surpassing depth, beef with purity, pork jowl with the weight of home cooking.
- Michelin Guide 1 Star
- Eater 2022 · The Best New Restaurants in America
- James Beard Awards 2024 · Semifinalist · Best Chef: California · Jeong-In Hwang
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- Esquire 2025 · The Best New Restaurants in America
- San Francisco Chronicle 2026 · #56 · Top 100 Restaurants in the Bay Area
- The Infatuation 2025 · #9 · San Francisco’s Best New Restaurants
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Rank 22. Mijoté
French
Chef Kosuke Tada simmers local ingredients with quiet French restraint at this Mission bistro, letting quality speak without fuss. The seasonal prix fixe and natural wine list feel less like ambition than honest neighborhood cooking.
- James Beard Awards 2026 · Semifinalist · Best Chef: California · Kosuke Tada
- James Beard Awards 2025 · Nominee · Best Chef: California · Kosuke Tada
- Michelin Guide Selected Restaurant
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Rank 23. Cavaña
Cental/South American
- Spirited Awards 2026 · Regional Top 10 Honoree · Best U.S. Hotel Bar – U.S. West
- Spirited Awards 2025 · Regional Top 10 Honoree · Best U.S. Hotel Bar – U.S. West
- Spirited Awards 2024 · Regional Honoree · Best New U.S. Cocktail Bar – U.S. West
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Rank 24. Kiln
Nordic New American
Chef John Wesley's spare warehouse tasting menu channels Nordic preservation techniques—curing, drying, fermentation—into deceptively simple dishes of intricate craft. A puffed beef tendon or squab lacquered in burnt honey reveals the kitchen's balance of rusticity and refinement across each course.
- Michelin Guide 2 Stars
- Condé Nast Traveler 2024 · The best new restaurants in the world
- James Beard Awards 2024 · Semifinalist · Best New Restaurant
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Rank 25. Flour + Water
Californian Italian
Handmade pastas marry California ingredients with Italian technique in this perpetually crowded Mission dining room. Each dish—sea lettuce chitarra, ginger-filled caramelle—demonstrates the kitchen's restless creativity within disciplined simplicity.
- Michelin Guide Selected Restaurant
- The Infatuation #9 · The 25 Best Restaurants In SF
- The New York Times The 25 Best Restaurants in San Francisco Right Now
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Rank 26. Regalito El Mil Amores
Mexico City-style Mexican
- The Infatuation #21 · The 25 Best Restaurants In SF
- The Infatuation The 20 Best Brunch Spots In SF
- The Infatuation 2025 · #12 · San Francisco’s Best New Restaurants
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Rank 28. Via Aurelia
Tuscan Italian
- Esquire 2025 · Via Aurelia Martini · The Best Martinis in America
- San Francisco Chronicle 2026 · #66 · Top 100 Restaurants in the Bay Area
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Rank 30. Kaiyō Rooftop
Peruvian Japanese
- James Beard Awards 2025 · Semifinalist · Outstanding Professional in Cocktail Service · Danny Louie
- The Infatuation The 21 Best Outdoor Dining Spots In SF
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Rank 31. Turquaz
Turkish
- The Infatuation The Best Turkish Restaurants In SF
- The Infatuation 2025 · #11 · San Francisco’s Best New Restaurants
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Rank 32. Zuni Café
California New American
A copper-barred corner institution where wood-fired chicken and Caesar salad draw San Francisco regulars, though the reputation sometimes outpaces the meal. The space—angular, art-lined, perpetually crowded—matters as much as what arrives from the kitchen.
- Michelin Guide Selected Restaurant
- Los Angeles Times 2025 · The 101 Best Restaurants in California
- San Francisco Chronicle 2025 · #10 · Top 100 Restaurants in the Bay Area
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A sleek izakaya where every plate is vegan, yet the kitchen's technical command is unmistakable: tofuna rolls crackling with chili and topped with avocado arrive as compelling as their seafood predecessors, while tempura shiitake mushrooms stuffed with plant-based crab sing with umami depth. The place earns its seat at the table regardless of dietary conviction.
- Michelin Guide Selected Restaurant
- San Francisco Chronicle 2025 · #99 · Top 100 Restaurants in the Bay Area
- San Francisco Chronicle 2026 · #99 · Top 100 Restaurants in the Bay Area
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Rank 34. Prubechu
Guamanian
- The Infatuation #25 · The 25 Best Restaurants In SF
- The Infatuation The 21 Best Outdoor Dining Spots In SF
- San Francisco Chronicle 2026 · #53 · Top 100 Restaurants in the Bay Area
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Rank 35. Rooh
Indian
Rooh fuses Indian flavors with modern techniques—oysters meet tandoori spices, burrata finds curry leaf. Jewel-toned dining room and inventive cocktails frame small plates designed for sharing and desserts that riff on subcontinental tradition.
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Rank 36. Alexander's Steakhouse
American/Japanese
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Rank 39. Kin Khao
Thai
Chef Pim Techamuanvivit's restaurant, wedged into a hotel alcove, forgoes fancy surroundings for something more valuable: Thai cooking that honors tradition while sourcing from local farms and letting each ingredient speak. A curry mousse arrives fragrant and studded with mushrooms; even green curry becomes an event when built around slow-cooked rabbit. The spice here pulls no punches.
- Michelin Guide 1 Star
- James Beard Awards 2023 · Semifinalist · Best Chef: California · Pim Techamuanvivit
- San Francisco Chronicle 2026 · #58 · Top 100 Restaurants in the Bay Area
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Rank 40. Baklavastory
Turkish
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Rank 41. The Happy Crane
Modern Chinese
- James Beard Awards 2026 · Semifinalist · Best New Restaurant
- Eater 2025 · The Best New Restaurants in America
- The Infatuation The Hit List: New San Francisco Restaurants To Try Right Now
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Rank 42. Rich Table
Californian New American
A compact Hayes Valley room with distressed wood and farmhouse ease fills nightly without pretense. The kitchen moves Californian ingredients through global techniques—salmon tostada with avocado purée, lobster chow mein with charred corn—with the precision of fine dining and none of its stuffiness. Arrive at the bar if a table is gone.
- Michelin Guide Selected Restaurant
- Los Angeles Times 2025 · The 101 Best Restaurants in California
- San Francisco Chronicle 2025 · #3 · Top 100 Restaurants in the Bay Area
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Rank 43. Marigold
Coffee
- Wine Enthusiast 2024 · Forward 50 Restaurants
- The Infatuation The Best Matcha Lattes In San Francisco
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Rank 44. Outta Sight Pizza
Thin-crust Pizza
- The Infatuation #19 · The 25 Best Restaurants In SF
- The Infatuation The 19 Best Pizza Places In San Francisco
- The Infatuation The 25 Best Meals For Under $15 In SF
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Rank 46. Plow
American
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Rank 47. Piglet & Co
Taiwanese
A narrow Mission storefront conjures the clatter and steam of a Taipei night market, serving reimagined Asian comfort food that tastes both familiar and surprising. The brunch menu, studded with house-made dumplings and tender braised pork, arrives in quick succession, each plate a small vindication of nostalgia.
- Eater 2023 · The Best New Restaurants in America
- The Infatuation The 20 Best Brunch Spots In SF
- Eater The 38 Essential Restaurants in San Francisco
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Rank 48. Taksim
Turkish
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Rank 50. SHOWA
Japanese
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Rank 52. Dining Yamamoto
Sushi
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Rank 54. Mission Chinese Food
Chinese
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Rank 55. Square Pie Guys
Pizza
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Rank 56. Merchant Roots
Creative
A dinner here unfolds like a theater piece, with advance tickets and custom sets that change with the seasons. The cooking—visually inventive and genuinely flavorful—matters as much as the spectacle; a Mad Tea Party might begin in a hedge maze before unfolding across multiple rooms. Service has charm if not polish, and the whole affair rewards a willingness to be delighted.
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Rank 57. Stonemill Matcha
Japanese
- The Infatuation Matcha Cream Pie · The San Francisco Dessert Bucket List
- The Infatuation The Best Matcha Lattes In San Francisco
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Rank 58. Foreign Cinema
Californian New American
- James Beard Awards 2026 · Semifinalist · Outstanding Restaurant
- The Infatuation The 20 Best Brunch Spots In SF
- The Infatuation The 21 Best Outdoor Dining Spots In SF
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Rank 59. Wolfsbane
American
In a spare Dogpatch room, Chef Rupert Blease builds tasting menus that fold Nordic and Japanese touches into California's best ingredients: Dungeness crab with sweet potato and blood-orange sauce Maltaise, each dish balanced between richness and clarity. The work is precise and unhurried, letting pristine flavors speak through refined technique.
- Michelin Guide Selected Restaurant
- The Infatuation The Hit List: New San Francisco Restaurants To Try Right Now
- San Francisco Chronicle 2026 · #71 · Top 100 Restaurants in the Bay Area
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Rank 60. Moya
Ethiopian
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Rank 61. Penny Roma
Italian
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Rank 62. Azalina's
Malaysian
In a Tenderloin storefront designed like a tropical sanctuary, Chef Azalina Eusope interprets the Malaysian cooking of her childhood through a California lens—economy noodles topped with barbecued quail and toasted hazelnuts, steelhead trout wrapped in banana leaves. Her seasonal prix fixe menu moves with precision and wit, from savory to a pandan custard finale that shows serious pastry work.
- James Beard Awards 2024 · Semifinalist · Best Chef: California · Azalina Eusope
- Michelin Guide Selected Restaurant
- The New York Times The 25 Best Restaurants in San Francisco Right Now
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- 50 Best 2026 · #41 · North America's 50 Best Bars
- James Beard Awards 2024 · Nominee · Outstanding Bar
- James Beard Awards 2026 · Nominee · Outstanding Professional in Cocktail Service · Kevin Diedrich
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Rank 64. Bodega SF
Vietnamese
- The Infatuation Mochi Pandan Bar · The San Francisco Dessert Bucket List
- The Infatuation #11 · The 25 Best Restaurants In SF
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Rank 65. Paper Son
Coffee
- San Francisco Chronicle The Best Coffee in the Bay Area
- The Infatuation The Best Matcha Lattes In San Francisco
- The Infatuation The Best Coffee Shops In SF
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Rank 66. O' by Claude Le Tohic
Fine French
On the fifth floor of a French fine-dining tower, Claude Le Tohic composes tasting menus that marry classical French technique with California's best—a seafood salad layered with dashi and caviar, black cod dusted with five spice and shellfish purée. The experience unfolds with precision, from warm bread to a final cart of petit fours, attended by service that feels both formal and genuine.
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Rank 68. Taqueria Cancún
Mexican
- The Infatuation The 11 Best Burritos In San Francisco
- Eater The 38 Essential Restaurants in San Francisco
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Rank 69. Delah Coffee
Yemeni Coffee
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Rank 70. Nightbird
Californian New American
Behind a carved wooden door in Hayes Valley sits a narrow dining room where Chef Kim Alter composes small plates with deliberate artistry—roasted duck breast arranged with summer squash and gooseberry compote, a spiced broth to follow. The menu pivots with the seasons; house-made breads arrive at strategic intervals, each one another small flourish in a meal designed to sustain surprise.
- James Beard Awards 2026 · Semifinalist · Best Chef: California · Kim Alter
- Michelin Guide Selected Restaurant
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Rank 71. Fikscue
Indo-Tex Barbecue
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Rank 72. Loquat
Jewish
- James Beard Awards 2024 · Semifinalist · Outstanding Pastry Chef or Baker · Kristina Costa
- San Francisco Chronicle Top Bakeries of the Bay Area
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Rank 73. Montesacro
Pizza
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Rank 76. Shoji
Japanese
- San Francisco Chronicle The Best Coffee in the Bay Area
- The Infatuation The Best Matcha Lattes In San Francisco
- The Infatuation The Best Coffee Shops In SF
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Rank 78. Arsicault Bakery
Bakery/Cafe
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Rank 79. Good Good Culture Club
American
Southeast Asian flavors collide with California ingredients in small plates like fried chicken wings stuffed with egg roll filling and mango-glazed. The open kitchen hums with energy, and a walk-in bar seat rewards early arrivals with creative cocktails and a version of halo halo topped with shiso ice.
- Michelin Guide Bib Gourmand
- The Infatuation The 21 Best Outdoor Dining Spots In SF
- Bon Appétit 2022 · America's Best New Restaurants
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Rank 80. Sungho
Traditional Korean
In a Tenderloin corner, Sungho serves grandmother's recipes: fall-apart pork stews, hand-cut noodles in beef broth, crisp seafood pancakes meant for sharing. The house-made kimchi and lively K-pop soundtrack frame dishes that taste less like restaurant fare than like comfort borrowed from someone else's kitchen.
- Michelin Guide Selected Restaurant
- The Infatuation 2025 · #10 · San Francisco’s Best New Restaurants
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Rank 81. Zevi Cafe
Turkish
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Rank 83. ATWater Tavern
American
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Rank 86. Nieves Cinco De Mayo
Ice Cream
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Rank 88. Pizzeria Delfina
Neapolitan Pizza
- Sunset 2025 · California Classics · Where to Eat and Drink
- Eater The 38 Essential Restaurants in San Francisco
- Time Out The 12 best restaurants in the Mission
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Rank 89. Saigon Sandwich
Vietnamese
- The Infatuation #8 · The 25 Best Restaurants In SF
- The Infatuation The 25 Best Meals For Under $15 In SF
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- James Beard Awards 2026 · Semifinalist · Best New Bar
- Eater Best New Bar · The 2025 Eater San Francisco Award Winners
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Rank 91. Parachute
Bakery/Cafe
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Rank 93. El Metate
Mexican
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Rank 94. Smuggler's Cove
Tiki Cocktail Bar
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Rank 95. Yamo
Burmese
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Rank 96. Panchita’s #2
Salvadoran
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- Esquire 2024 · The Best Bars in America
- Spirited Awards 2026 · Regional Top 10 Honoree · Best U.S. Hotel Bar – U.S. West
- Spirited Awards 2025 · Regional Top 10 Honoree · Best New U.S. Cocktail Bar – U.S. West
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Rank 98. Dumpling Home
Chinese
At a corner spot in the Theater District, chefs hand-fold soup dumplings with supple skins and clear, concentrated broth—pork, chicken, beef, or a Sichuan-spiced numbness that lingers on the tongue. Pan-fried baos and hand-pulled noodles round out a casual menu where bamboo steamers stack higher than ambition.
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Rank 99. Barberio Osteria
Californian Italian
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Rank 100. Quince
Contemporary
In a refreshed early 1900s room in Jackson Square, Chef Michael Tusk builds menus from his partner farm's seasonal bounty with surgical precision: silky broth married to guanciale and clam, agnolotti tender with white asparagus, lamb from the fireplace scattered with favas and edible flowers. The cooking is restrained and confident, letting each ingredient declare itself.