The Top 100 Places to Eat and Drink Near Lauderdale-by-the-Sea
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Rank 1. Larb Thai-Isan
Isan Thai
A no-reservation Thai-Isan spot in a Fort Lauderdale strip mall that honors its region with crispy rice salads and fermented sausage rather than diluted curry house fare. The kitchen respects heat requests without compromise, and the fried banana alone justifies the wait.
- Miami New Times 2023 · Best Thai Restaurant · Best of Miami New Times
- Michelin Guide Selected Restaurant
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Rank 4. Chef's Counter at MAASS
Contemporary
Perched at the kitchen's edge in the Four Seasons, Chef's Counter offers a ringside view of precise, ingredient-driven cooking that weaves French technique through Japanese staples and Florida produce. A single seared scallop or a bowl of koshihikari rice become small monuments to restraint and balance, each course whispering rather than shouting its ambitions.
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Rank 5. Peter Pan Diner
American
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Rank 6. Evelyn's of Fort Lauderdale
Mediterranean
Evelyn's occupies a Four Seasons perch where coastal Floridian touches inflect Levantine cooking—French onion labneh arrives with buckwheat lavash, pomegranate-glazed salmon comes balanced against key lime tzatziki. The pistachio mille-feuille, baklava by another method, suggests a kitchen that understands the pleasure of a dessert that justifies itself.
- Forbes Travel Guide Forbes Recommended
- Miami New Times 2023 · Best New Restaurant (Broward) · Best of Miami New Times
- Michelin Guide Selected Restaurant
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Rank 8. Maass
Open-Fire New American
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- Miami New Times 2024 · Best Bar (Broward) · Best of Miami New Times
- Miami New Times 2025 · 100 Best Bars in Miami
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Rank 14. Heritage
New York-style Pizza
At Rino Cerbone's compact pizzeria in Flagler Village, the pies arrive with unexpected flourishes—squash blossoms and cold-pulled burrata under sherry marinara, a New York lean with Italic ambition. The olive oil cake with mascarpone and strawberry sauce suggests a chef unwilling to phone in the final course.
- Michelin Guide Bib Gourmand
- Miami New Times 2023 · Best Restaurant (Fort Lauderdale) · Best of Miami New Times
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Rank 17. Daniel's, A Florida Steakhouse
Steakhouse
Dark wood and banquette seating set the stage for a steakhouse that plays every classic note with precision—wagyu tartare and oysters give way to perfectly cooked beef, grilled asparagus, corn pudding. Built for groups and indulgence, Daniel's executes the familiar formula with enough competence that tradition feels earned rather than nostalgic.
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Rank 21. Louie Bossi
Comfort Food Italian
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Rank 23. Mykonos
Greek
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- Miami New Times 2023 · Best Bagels (Broward) · Best of Miami New Times
- Miami New Times 2024 · Best Bagels (Broward) · Best of Miami New Times
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Rank 30. The Katherine
New American
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Rank 36. Old Heidelberg Restaurant
Old-School German
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- Miami New Times 2023 · Best Restaurant to Come Back From the Dead · Best of Miami New Times
- Miami New Times 2024 · Best Restaurant (Fort Lauderdale) · Best of Miami New Times
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Rank 38. Il Mulino New York
Southern Italian
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Rank 40. Champagne Bar
Hotel Bar
- The Pinnacle Guide 2026 · 3 Pins
- Spirited Awards 2026 · Top 10 Nominee · Best U.S. Hotel Bar
- Spirited Awards 2025 · Top 4 Finalist · Best U.S. Hotel Bar
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Rank 41. The Surf Club Restaurant
New American
The Surf Club wraps diners in Art Deco amber—vintage bar, plush banquettes, the careful glamour of a private club that happens to be open to guests. Thomas Keller's Florida debut trades innovation for precision: a crab cake gains spice and freshness, lobster thermidor finds new life through sauce, and the chocolate soufflé, when available, justifies its reputation.
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Rank 42. Krakatoa Indonesian Cuisine
Indonesian
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Rank 43. Thanks To Harrison
Midcentury Cocktail Bar
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Rank 45. Lido Restaurant at The Surf Club
Coastal Italian
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Rank 48. Cotoa
Ecuadorian Peruvian
Chef Alejandra Espinoza builds her North Miami dining room around Ecuador's rhythms and flavors, with warm light and curated music setting the tone. Mahi mahi arrives suspended in a silken coconut-ginger sauce with crisp watermelon radish; cassava croquettes and chicken tortellini follow with similar precision. The cooking feels generous without fuss, rooted in something real.
- The Infatuation 2025 · #5 · The Top-Rated New Restaurants
- Michelin Guide Selected Restaurant
- Miami New Times 2025 · Best New Restaurants
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Rank 49. Asiatiko
Japanese Steakhouse
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Rank 51. PERL by Chef IP
Japanese/Mediterranean
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Rank 52. Motek
Mediterranean
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Rank 54. Hadekel 1
Israeli
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Rank 55. Stage
Global
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Rank 56. Awash Ethiopian Restaurant
Ethiopian
- The New York Times The 25 Best Restaurants in Miami Right Now
- Miami New Times 2024 · Top 100 Restaurants
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Rank 61. Tinta y Café
Cuban Coffee
- The World's 100 Best Coffee Shops #2 · Top 100 Coffee Shops
- Miami New Times 2025 · Best Breakfast · Best of Miami New Times
- Miami New Times 2024 · Best Tostada · Best of Miami New Times
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Rank 63. Sesame
Israeli Bakery
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- Bon Appétit 2024 · America's Best New Bars
- 50 Best 2026 · #70 · North America's 50 Best Bars
- Esquire 2024 · The Best Bars in America
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- Miami New Times 2024 · Best Bagels (Broward) · Best of Miami New Times
- Miami New Times 2023 · Best Bagels (Broward) · Best of Miami New Times
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Rank 71. Sunny's
Steakhouse
A Little River steakhouse where art deco glamour meets casual Florida swagger, the room hums with the kind of crowd that makes you want to linger. The beef speaks for itself, but the bone marrow vinaigrette and schmaltz-fried potatoes suggest a kitchen unafraid of small luxuries.
- Condé Nast Traveler 2024 · The best new restaurants in the world
- Spirited Awards 2026 · Top 10 Nominee · Best U.S. Restaurant Bar
- Esquire 2025 · Martini Service · The Best Martinis in America
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Rank 73. Makoto
Japanese
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Rank 74. Tambourine Room By Tristan Brandt
Contemporary
Inside the Carillon's wood-paneled lobby, Tambourine Room begins with cocktails before seating you in an intimate dining room designed for whispered conversation. Tristan Brandt's multicourse menu moves between continents—New Zealand venison, local snapper, porcelet with caviar—each plate finished with the precision of a jeweler.
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Rank 75. Taquiza
Mexican
A former web developer grinds and griddles blue corn tortillas daily, sourcing grain from Midwest farms for tacos of melting lengua and fried mahi. Palm trees frame the North Beach counter where sharp salsas and ocean proximity justify the devoted following.
- Michelin Guide Selected Restaurant
- Eater 38 Essential Restaurants in Miami
- Miami New Times 2024 · Top 100 Restaurants
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Rank 77. Edan Bistro
Basque Spanish
- Miami New Times 2024 · Best Basque Restaurant · Best of Miami New Times
- Eater 38 Essential Restaurants in Miami
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Rank 82. Chayhana Oasis
Uzbek Middle Eastern
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Rank 85. Caracas Bakery
Venezuelan Bakery
- James Beard Awards 2024 · Nominee · Outstanding Pastry Chef or Baker · Jesus Brazon and Manuel Brazon
- James Beard Awards 2023 · Semifinalist · Outstanding Pastry Chef or Baker · Manuel and Jesús Brazón
- Miami New Times 2023 · Best Bakery · Best of Miami New Times
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- Miami New Times 2025 · Best New Restaurants
- The New York Times The 25 Best Restaurants in Miami Right Now
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- Miami New Times 2025 · Best Wine Bar · Best of Miami New Times
- Miami New Times 2025 · 100 Best Bars in Miami
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Rank 93. L'Atelier de Joël Robuchon
Modern French
In Miami's Design District, L'Atelier de Joël Robuchon assembles its signature counter kitchen beneath rosewood and leather, where a bread basket arrives before seared scallops in cilantro broth give way to lamb in eggplant cups. The execution is precise, the plating theatrical, and the final chocolate sensation justifies the pilgrimage.
- AAA Four Diamonds
- Michelin Guide 2 Stars
- World Culinary Awards 2025 · Nominee · North America's Best French Cuisine Restaurant
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Rank 95. Nicholson Muir
Steakhouse
A cottage by the beach houses an unlikely shrine to beef: James Muir's steakhouse-butcher hybrid serves wood-fired ribeyes with theatrical crosshatching alongside wagyu nigiri and empanadas, then sends you off with warm cookies and crème anglaise. The menu trusts both precision and indulgence.
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Rank 98. La Natural
Wood-fired Pizza
Little River's La Natural draws crowds with wood-fired pies built on a cold-fermented crust, topped with everything from za'atar to burrata, in a concrete bunker lit like an underground party. The natural wine list and thoughtful starters—papaya with kumquat among them—suggest a pizzeria that takes its craft seriously.
- Michelin Guide Bib Gourmand
- Miami New Times 2025 · Best Restaurant (MiMo/Little River) · Best of Miami New Times
- Esquire 2021 · #16 · The Best New Restaurants in America
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