The Top 100 Places to Eat and Drink Near Liholiho Yacht Club

  1. An airy dining room built around an open kitchen where Chef Ravi Kapur marries Hawaiian ingredients with Californian technique, drawing crowds who order halibut kinilaw and fried game hen across a bar loud with cocktail chatter. The house-made Spam in kimchi fried rice signals a kitchen unafraid of culinary contradiction.


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    871 Sutter St San Francisco, CA · San Francisco
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  2. Awards
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    550 Sutter St, San Francisco, CA · San Francisco
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  3. Rank 3. Benu

    Fine dining

    Chef Corey Lee's tasting menu unfolds with technical precision, each course a miniature study in restraint and refinement. A roasted quail, glazed tableside with maple and soy, epitomizes his gift for marrying tradition with invention.


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    22 Hawthorne St, San Francisco, CA · San Francisco
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    Tock
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  4. Suzette Gresham's A-frame dining room has sheltered ambitious Italian cooking since 1989, where handmade pastas and pristine seafood arrive with equal finesse and daring. The mignardises cart alone—stacked with housemade chocolates and caramels—suggests a kitchen that understands generosity as a form of rigor.


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    1722 Sacramento St, San Francisco, CA · San Francisco
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    Tock
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  5. Rank 5. Quince

    Fine dining

    In a refreshed early 1900s room in Jackson Square, Chef Michael Tusk builds menus from his partner farm's seasonal bounty with surgical precision: silky broth married to guanciale and clam, agnolotti tender with white asparagus, lamb from the fireplace scattered with favas and edible flowers. The cooking is restrained and confident, letting each ingredient declare itself.


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    470 Pacific Ave, San Francisco, CA · San Francisco
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  6. Rank 6. Azalina's

    Malaysian

    In a Tenderloin storefront designed like a tropical sanctuary, Chef Azalina Eusope interprets the Malaysian cooking of her childhood through a California lens—economy noodles topped with barbecued quail and toasted hazelnuts, steelhead trout wrapped in banana leaves. Her seasonal prix fixe menu moves with precision and wit, from savory to a pandan custard finale that shows serious pastry work.


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    499 Ellis St, San Francisco, CA · San Francisco
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    Resy
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  7. Brandon Jew's Cantonese cooking at Waverly Place marries Bay Area seasonality with classical technique—scallion milk bread that dissolves on the tongue, silken tofu studded with maitake and Sichuan pepper. His Peking duck arrives with whipped liver mousse, a flourish that captures his gift for taking tradition seriously without pretending it needs apology.


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    28 Waverly Pl, San Francisco, CA · San Francisco
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  8. Awards
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    398 Geary St, San Francisco, CA · San Francisco
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  9. Awards
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    450 Powell St FL 21 San Francisco, CA · San Francisco
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  10. Rank 10. Alexander's Steakhouse

    American/Japanese


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    165 O'Farrell St FL 3 San Francisco, CA · San Francisco
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  11. A classic SF steakhouse that's been around forever and shows zero interest in changing. The drill is simple: a salad spun tableside in an icy metal bowl, then a carving cart rolls up and someone in a white coat slices you a serious slab of roast beef with potato and gravy. The room is dark, the martinis are cold, and everyone is dressed like they're celebrating something, even if they're not.


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    1906 Van Ness Ave, San Francisco, CA · San Francisco
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  12. Rank 12. The Big Four

    Old-school American


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    1075 California St, San Francisco, CA · San Francisco
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  13. Chef Pim Techamuanvivit's restaurant, wedged into a hotel alcove, forgoes fancy surroundings for something more valuable: Thai cooking that honors tradition while sourcing from local farms and letting each ingredient speak. A curry mousse arrives fragrant and studded with mushrooms; even green curry becomes an event when built around slow-cooked rabbit. The spice here pulls no punches.


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    55 Cyril Magnin St, San Francisco, CA · San Francisco
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  14. Awards
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    757 Market St, San Francisco, CA · San Francisco
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  15. Rank 15. Cordon Bleu

    Vietnamese

    Tiny counter-diner on California Street that's been around forever and runs almost entirely on one woman's cooking. Katie Yu works the charbroiler like she could do it in her sleep, and the smoke coming off the five-spice chicken is reason enough to find a stool. The combo plates feed you properly for next to nothing, and the imperial rolls are the crunchiest thing you'll eat all week. Twelve seats total, so don't be precious about sharing space with strangers.


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    1574 California St, San Francisco, CA · San Francisco
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  16. Awards
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    620 Jones St, San Francisco, CA · San Francisco
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  17. A sushi counter still wrapped in exclusivity despite open reservations, where the steep price tag underscores relentless attention to sourcing and technique. House-aged fish meets inventive touches—cherrywood-smoked eel, grilled spot prawn with ramp butter—that feel earned rather than showy.


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    1501 California St, San Francisco, CA · San Francisco
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  18. Rank 18. Birdsong

    Contemporary

    Open flames and assembly-at-table theatrics define Christopher Bleidorn's cooking, where lacquered quail arrives with grilled rolls to be built like Peking duck. The whimsy persists through each course—from creek trout roe suspended in kelp kombucha to lemon mochi concealing blueberries and crème fraîche—a kitchen that treats fire and precision as equal partners.


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    1085 Mission St, San Francisco, CA · San Francisco
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  19. Awards
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    222 2nd St, San Francisco, CA · San Francisco
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  20. Rank 20. Restaurant Naides

    Modern Filipino

    Chef Patrick Gabon's tasting menu distills Filipino tradition through a Californian lens—fluffy brioche pandesal with braised chicken gizzards, dry-aged duck adobo with horseradish—each dish as visually composed as it is flavorful. The small room hums with the ease of two people who know their craft, and the cooking feels like an argument that refinement and boldness need not be at odds.


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    708 Bush St, San Francisco, CA · San Francisco
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    Tock
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  21. Awards
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    687 Geary St, San Francisco, CA · San Francisco
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  22. Rank 22. Outta Sight Pizza

    Thin-crust Pizza


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    422 Larkin St, San Francisco, CA · San Francisco
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  23. Rank 23. Four Kings

    Cantonese

    A packed Chinatown counter where Franky Ho and Michael Long riff on Cantonese tradition with claypot rice studded with bacon and eggplant that sings with fermented chili heat. The room thrums with energy and the kind of crowd that camps out before opening; reservations vanish within minutes, but the cooking rewards whatever patience you muster.


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    710 Commercial St, San Francisco, CA · San Francisco
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  24. Rank 24. Sungho

    Traditional Korean

    In a Tenderloin corner, Sungho serves grandmother's recipes: fall-apart pork stews, hand-cut noodles in beef broth, crisp seafood pancakes meant for sharing. The house-made kimchi and lively K-pop soundtrack frame dishes that taste less like restaurant fare than like comfort borrowed from someone else's kitchen.


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    250 Hyde St, San Francisco, CA · San Francisco
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  25. On the fifth floor of a French fine-dining tower, Claude Le Tohic composes tasting menus that marry classical French technique with California's best—a seafood salad layered with dashi and caviar, black cod dusted with five spice and shellfish purée. The experience unfolds with precision, from warm bread to a final cart of petit fours, attended by service that feels both formal and genuine.


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    165 O'Farrell St 5th Floor, San Francisco, CA · San Francisco
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  26. Awards
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    612 O'Farrell St, San Francisco, CA · San Francisco
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  27. Awards
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    340 Stockton St, San Francisco, CA · San Francisco
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  28. Rank 28. Bodega SF

    Northern Vietnamese


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    138 Mason St, San Francisco, CA · San Francisco
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  29. Awards
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    1720 Polk St, San Francisco, CA · San Francisco
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  30. Rank 30. Verjus

    French wine bar

    Michael Tusk's wine bar near the Pyramid trades in seasonal French bistro cooking that pivots around impeccable seafood and produce—razor clams with celery and Meyer lemon, a pâté studded with pistachios. The crowd at the bar and counter suggests the kitchen's skill runs deeper than the menu's apparent simplicity.


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    550 Washington St, San Francisco, CA · San Francisco
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  31. Awards
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    560 Larkin St, San Francisco, CA · San Francisco
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  32. A dramatic room inside Hotel Kabuki sets the stage for Chef Pim Techamuanvivit's refined take on Thai cooking, where California ingredients meet intense aromatics and a deft hand with heat. A brick-red bumbai curry arrives with crispy fried eggplant and ethereal roti; grilled squid shares the plate with sticky-sweet pork jowl and chili-lime dressing. Family-style dining elevated.


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    1625 Post St, San Francisco, CA · San Francisco
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    Resy
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  33. Awards
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    1039 Stockton St, San Francisco, CA · San Francisco
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  34. Awards
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    1030 Washington St, San Francisco, CA · San Francisco
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  35. Awards
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    451 Gough St, San Francisco, CA · San Francisco
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  36. Awards
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    420 Geary St, San Francisco, CA · San Francisco
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  37. Rank 37. Kiln

    Nordic New American

    Chef John Wesley's spare warehouse tasting menu channels Nordic preservation techniques—curing, drying, fermentation—into deceptively simple dishes of intricate craft. A puffed beef tendon or squab lacquered in burnt honey reveals the kitchen's balance of rusticity and refinement across each course.


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    149 Fell St, San Francisco, CA · San Francisco
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    Tock
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  38. Rank 38. The Progress

    Californian

    Sunlit and wood-lined near the Fillmore Theater, The Progress marries California ingredients with Nordic sensibility in boldly seasoned, share-friendly dishes. Burrata arrives with fried butter beans and strawberries; seaweed noodles swim in brown butter and dashi. The Liberty Farms duck, crowned with crispy peanut fried rice, is a showstopper designed to turn heads.


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    1525 Fillmore St, San Francisco, CA · San Francisco
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  39. At State Bird Provisions, carts wheel through a packed dining room while diners pluck small plates in real time—dumplings, liver mousse, savory pancakes—assembling their own sequence of California cooking. The choreography of choice matters as much as the thoughtful, shifting menu itself.


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    1529 Fillmore St, San Francisco, CA · San Francisco
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  40. Awards
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    1570 Stockton St, San Francisco, CA · San Francisco
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  41. Cash only, no website, and the line starts before most people have finished their coffee. Swan Oyster Depot is an old-school seafood counter that's been around forever, and it has absolutely no interest in modernizing for you. Once you're on a stool at the marble counter, cracking into a pile of fresh shellfish with a cold beer, you'll understand why the regulars look so smug.


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    1517 Polk St, San Francisco, CA · San Francisco
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  42. At Kusakabe, a serene counter lined in live-edge elm sets the stage for an omakase that moves with theatrical precision yet lands every note. Bluefin arrives with yuzu and sesame; softshell crab swims in sweet corn broth; sea urchin crowns scallop and snapper with cured yolk. The kitchen's command of technique serves a singular purpose: making you remember what you ate.


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    584 Washington St, San Francisco, CA · San Francisco
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    Tock
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  43. Rank 43. Prelude

    Southern Cocktail Bar

    The Jay Hotel's ground-floor cocktail bar trades the Financial District's noise for moody elegance, where drinks arrive with the precision and restraint of a well-edited film—nothing wasted, every element earning its place on the glass.


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    333 Battery St, San Francisco, CA · San Francisco
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  44. Rank 44. Saison

    Fine dining

    A warehouse devoted to the hearth, where Chef Richard Lee orchestrates playful, earnest cooking—tuna tartlette, rabbit with morels, antelope with blueberries—for San Francisco's elite. The wine program is exceptionally deep, the crowd studiously cool, the setting rustically refined.


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    178 Townsend St, San Francisco, CA · San Francisco
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  45. Rank 45. Gary Danko

    Contemporary French

    The dining room glows with the formality of another era: dark-suited servers, a towering cheese trolley, an wine list of serious depth. Chef Danko's prix-fixe menu lets you build your own path through French-inflected cooking with global detours—or surrender to his tasting menu. Since 1999, the place has remained a steady draw for occasions that call for ceremony and restraint.


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    800 N Point St, San Francisco, CA · San Francisco
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  46. Rank 46. Ssal

    Modern Korean

    The Baes' tasting menu inhabits a middle ground between Korean tradition and French technique, moving deftly through dishes like sweet potato puffs crowned with caviar and scallop mousseline wrapped in cabbage with spiked beurre blanc. It's cooking that trusts restraint and clarity over elaboration, which in San Francisco's dining landscape reads as its own kind of statement.


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    2226 Polk St, San Francisco, CA · San Francisco
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  47. Rank 47. John's Grill

    San Francisco

    Dark wood, white tablecloths, staff in all black, and a replica of the Maltese Falcon watching over the second floor. John's Grill is an old-school San Francisco steakhouse that's been around forever, and it wears every year well. The menu is meat and potatoes done properly, the kind of room where you half-expect someone to be tailing you. Noir buffs and old-city romantics feel right at home here.


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    63 Ellis St, San Francisco, CA · San Francisco
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  48. Rank 48. Smuggler's Cove

    Tiki Cocktail Bar


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    650 Gough St, San Francisco, CA · San Francisco
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  49. A modernist diner where brunch becomes an argument between restraint and excess, Hilda and Jesse serves a surprise tasting menu that pivots on bold flavor and fine technique. The cooking is brash and unmanicured—a riot of stellar ingredients in unexpected combinations—while the room maintains a disarming warmth that matches the hospitality.


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    701 Union St, San Francisco, CA · San Francisco
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  50. A serene counter where butter-poached lobster and soy-marinated tuna demonstrate the chef's command of both luxury and restraint. The hamachi nigiri, touched with yuzu, and the wasabi-crowned sashimi suggest that true indulgence lies not in abundance but in precision—each ingredient allowed to speak, each technique invisible until you taste it.


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    1122 Post St, San Francisco, CA · San Francisco
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  51. Rank 51. Atelier Crenn

    Fine dining

    Crenn's white-walled atelier channels a painter's precision, each seafood course glazed in silken sauces that speak to her Breton roots and California present. A grandmother's brioche and vegetables from Sonoma orchards anchor the pescatarian tasting menu in something tactile and real, even as desserts from Juan Contreras push toward pure invention.


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    3127 Fillmore St, San Francisco, CA · San Francisco
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  52. Rank 52. Mymy

    American


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    1500 California St, San Francisco, CA · San Francisco
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  53. Rank 53. Nisei

    Japanese

    Chef David Yoshimura balances Japanese tradition with American invention—buckwheat tartlets with date miso, uni in almond dashi—with technical assurance and personality. Service is personable, sake pairings thoughtful, and the wagashi cart a delicate finale.


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    2316 Polk St, San Francisco, CA · San Francisco
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  54. Awards
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    198 McAllister St, San Francisco, CA · San Francisco
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  55. Rank 55. Shoji

    Japanese


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    140 New Montgomery St, Suite 1, San Francisco, CA · San Francisco
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  56. Rank 56. Californios

    Fine dining

    In a cavernous room alive with color and music, Chef Val M. Cantú channels Mexico's culinary depths through meticulous technique and daring reinvention. Tortillas—whether sourdough crisped with mezcal-battered cod or corn kissed with sesame—become the vehicle for a vision of Mexican cooking that feels both rooted and urgent.


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    355 11th St, San Francisco, CA · San Francisco
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  57. Rank 57. Cotogna

    Italian

    An open kitchen framed by exposed brick and copper gleams behind wooden tables where Michael Tusk's pastas—agnolotti stuffed with rabbit and veal, rigatoni with guanciale and chanterelle—arrive with the ease of something both refined and casual. The room moves at the tempo of a neighborhood trattoria, though the cooking never settles for rustic shorthand.


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    490 Pacific Ave, San Francisco, CA · San Francisco
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  58. Awards
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    525 Golden Gate Ave, San Francisco, CA · San Francisco
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  59. Rank 59. Yank Sing

    Cantonese Chinese


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    49 Stevenson St, San Francisco, CA · San Francisco
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  60. Rank 60. Holy Nata

    Portuguese Bakery


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    8 Trinity Place, San Francisco, CA · San Francisco
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  61. Rank 61. 7 Adams

    Californian New American

    Serena and David Fisher cook with unhurried confidence in this railway-style room, where a seasonal menu balances technique with restraint. Handmade pasta and carefully calibrated broths reveal a distinctly Californian sensibility, one that favors support over spectacle.


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    1963 Sutter St, San Francisco, CA · San Francisco
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  62. Awards
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    1740 O'Farrell St, San Francisco, CA · San Francisco
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  63. Rank 63. Octavia

    Elevated New American

    Melissa Perello's restaurant sits among Victorian storefronts in Lower Pac Heights, all cream-colored walls and neighborhood warmth that belies its ambition. She works with pristine local ingredients—crispy fried artichokes, hand-rolled pasta with morels, quail balanced with grapefruit—each dish spare but considered, letting the raw material speak. The bread alone justifies a reservation.


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    1701 Octavia St, San Francisco, CA · San Francisco
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  64. Rank 64. Copra

    South Indian

    Chef Srijith Gopinathan channels Kerala's coastal traditions in a lush Fillmore Street dining room designed for lingering. A shell-on Konkan crab curry glistens with tamarind and dried chiles; fried chicken carries the perfume of street-food memory. The food wears its nostalgia unselfconsciously, indifferent to the room's contemporary gloss.


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    1700 Fillmore St, San Francisco, CA · San Francisco
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  65. Awards
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    542 Green St, San Francisco, CA · San Francisco
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  66. Rank 66. Mộng Thu Cafe

    Vietnamese Coffee Shop


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    248 Hyde St, San Francisco, CA · San Francisco
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  67. Sam's Grill is an old-school seafood institution in the Financial District that makes you feel like you've stumbled into a city that still has some dignity. Tuxedoed servers, curtained back booths, and coat hooks from the hat-wearing era set the scene. The lunch crowd is regulars who know exactly what they're having before they sit down. Go on a weekday, order a martini, and don't be surprised if the guy in the next booth basically runs the city.


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    374 Bush St, San Francisco, CA · San Francisco
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  68. Rank 68. HK Lounge Bistro

    Cantonese Chinese

    A modest storefront in SoMa, rebuilt after fire destroyed its beloved predecessor, draws regulars for pleated Shanghai dumplings heavy with broth and crab, baked pork buns with crackled tops, and silken egg tarts. Dinner expands to roast duck and steamed seabass, but the soul of the place lives in its dim sum service—the artful work of a kitchen that understands both precision and comfort.


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    1136 Folsom St, San Francisco, CA · San Francisco
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  69. Sam Wo has been an institution in Chinatown forever, the kind of place that closed, broke a few hearts, and then quietly came back under new ownership like nothing happened. It's a casual, no-frills Chinese spot where the rice noodle rolls with char siu are still the move, served with enough hot mustard to rearrange your sinuses. The crowd runs local and loyal, which is usually a good sign.


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    713 Clay St, San Francisco, CA · San Francisco
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  70. Awards
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    155 Columbus Ave, San Francisco, CA · San Francisco
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  71. Rank 71. Hon’s Wun-Tun House

    Cantonese Chinese

    A Chinatown institution that's been around forever, Hon's is a Hong Kong-style noodle shop where the steamed-up windows alone will make you feel like you wandered into a better movie. The wonton noodle soup is the whole reason you're here, with a broth that smells like it has opinions. The crowd is regulars who know exactly what they're ordering and tourists who wisely follow their lead.


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    648 Kearny St, San Francisco, CA · San Francisco
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  72. Rank 72. Turquaz

    Turkish


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    1198 Mission St, San Francisco, CA · San Francisco
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  73. Awards
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    2340 Polk St, San Francisco, CA · San Francisco
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  74. Awards
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    1375 Fillmore St, San Francisco, CA · San Francisco
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  75. Rank 75. Nightbird

    Californian New American

    Behind a carved wooden door in Hayes Valley sits a narrow dining room where Chef Kim Alter composes small plates with deliberate artistry—roasted duck breast arranged with summer squash and gooseberry compote, a spiced broth to follow. The menu pivots with the seasons; house-made breads arrive at strategic intervals, each one another small flourish in a meal designed to sustain surprise.


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    330 Gough St, San Francisco, CA · San Francisco
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  76. Awards
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    601 Union St, San Francisco, CA · San Francisco
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  77. A compact Hayes Valley room with distressed wood and farmhouse ease fills nightly without pretense. The kitchen moves Californian ingredients through global techniques—salmon tostada with avocado purée, lobster chow mein with charred corn—with the precision of fine dining and none of its stuffiness. Arrive at the bar if a table is gone.


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    199 Gough St, San Francisco, CA · San Francisco
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  78. Awards
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    1601 Polk St, San Francisco, CA · San Francisco
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  79. Awards
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    652 Polk St, San Francisco, CA · San Francisco
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  80. Rank 80. Hayes Street Grill

    Seasonal Seafood

    Been around forever and somehow still the right call before a show at the Opera House or Davies Symphony Hall, this classic seafood restaurant keeps things simple in the best way. The crowd is pre-curtain couples and regulars who've been ordering the same thing for decades, which tells you everything. Sustainable fish, prepared cleanly, no showboating. Old-school San Francisco in a room that never felt the need to reinvent itself.


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    320 Hayes St, San Francisco, CA · San Francisco
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  81. In a corner of the Kimpton Hotel Enso, Chef Saint Boonprasan orchestrates an eleven-course Thai tasting that weaves regional tradition with contemporary technique, sweet against savory in disciplined succession. Coconut pancakes with caviar and lime, scallop-crowned rice noodles, Thai cheesecake with fried onions—each course arrives as part of a deliberate whole, never indulgent, always precise.


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    1800 Sutter St, San Francisco, CA · San Francisco
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  82. Awards
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    945 Market St, San Francisco, CA · San Francisco
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  83. A North Beach institution that's been around forever, Mario's is a tiny, sun-faded cafe where the walls are plastered with old photos and the focaccia sandwiches are the reason people keep coming back. The meatball on focaccia is legitimately great, and the bread gets toasted in a little oven behind the bar, which is exactly the kind of low-key detail that separates a real neighborhood spot from everything else. Regulars, tourists who did their homework, and very little pretension.


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    566 Columbus Ave, San Francisco, CA · San Francisco
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  84. Rank 84. Z & Y Peking Duck

    Sichuan Chinese

    A narrow Chinatown dining room where the cooking announces itself before you sit down: dried chilies heap atop fried chicken; chili oil slicks bean jelly noodles alive with numbing pepper. The space wears its age without apology, service moves at its own pace, but every plate arrives calibrated and uncompromising. Come hungry for heat.


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    606 Jackson St, San Francisco, CA · San Francisco
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  85. Rank 85. Sorella

    Northern Italian

    The younger sibling to Acquerello trades formality for exuberance, its kitchen channeling Northern Italy through a Californian lens. A gem lettuce salad might showcase Dungeness crab with anchovy dressing; house-made pasta arrives in intricate forms like beef-and-Comté timballo. The bar hums with cicchetti and cocktails, though the dining room is where the kitchen's ambitions fully unfold.


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    1760 Polk St, San Francisco, CA · San Francisco
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  86. Rank 86. Angler

    Seafood

    A hunter's lodge aesthetic frames the view along the Embarcadero, where an open fire drives the menu—embered oysters with smoked chili butter, a radicchio salad that demands a knife, aged black cod with seaweed-buttered rolls. The kitchen's restraint and deliberation show in every char and sauce, building toward soft-serve sundae in warm salted caramel and cocoa nibs.


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    132 The Embarcadero, San Francisco, CA · San Francisco
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  87. Awards
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    87 McAllister St, San Francisco, CA · San Francisco
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  88. Rank 88. Montesacro

    Roman Pizza Wine Bar


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    510 Stevenson St, San Francisco, CA · San Francisco
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  89. Rank 89. Zuni Café

    Californian

    A copper-barred corner institution where wood-fired chicken and Caesar salad draw San Francisco regulars, though the reputation sometimes outpaces the meal. The space—angular, art-lined, perpetually crowded—matters as much as what arrives from the kitchen.


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    1658 Market St, San Francisco, CA · San Francisco
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  90. Awards
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    67 5th St, San Francisco, CA · San Francisco
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  91. Awards
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    431 Bush St, San Francisco, CA · San Francisco
  92. Rank 92. Trestle

    Contemporary

    At Trestle, three courses rotate through the seasons at a price that rewards restraint: creamy tomato soup with thyme oil might yield to fork-tender short ribs on parmesan polenta, finished with frozen chocolate parfait and crushed cashews. The dining room hums with energy, and staff move with genuine warmth, making the whole enterprise feel less like a bargain than like being let in on something.


    Awards
    Address
    531 Jackson St, San Francisco, CA · San Francisco
    Reserve
    OpenTable
    Online
    Website
  93. Rank 93. Capital

    Cantonese


    Awards
    Address
    839 Clay St, San Francisco, CA · San Francisco
    Online
    Instagram

  94. Awards
    Address
    303 2nd St, Unit N102, San Francisco, CA · San Francisco
    Online
    WebsiteInstagram

  95. Awards
    Address
    211 Sutter St, San Francisco, CA · San Francisco
  96. Rank 96. Asha Tea House

    Japanese Coffee Shop


    Awards
    Address
    17 Kearny St, San Francisco, CA · San Francisco
    Online
    Website

  97. Awards
    Address
    1131 Stockton St, San Francisco, CA · San Francisco
  98. Rank 98. Square Pie Guys

    Detroit-style Pizza


    Awards
    Address
    1077 Mission St, San Francisco, CA · San Francisco
    Online
    Website

  99. Awards
    Address
    455 Grant Ave, San Francisco, CA · San Francisco
    Online
    WebsiteInstagram
  100. A dinner here unfolds like a theater piece, with advance tickets and custom sets that change with the seasons. The cooking—visually inventive and genuinely flavorful—matters as much as the spectacle; a Mad Tea Party might begin in a hedge maze before unfolding across multiple rooms. Service has charm if not polish, and the whole affair rewards a willingness to be delighted.


    Awards
    Address
    1148 Mission St, San Francisco, CA · San Francisco
    Reserve
    Tock
    Online
    Website

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