The Top 100 Places to Eat Near Peter Chang
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Rank 1. Peter Chang
Creative Chinese
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Rank 2. Ananda
Modern Indian
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- AAA Four Diamonds
- James Beard Awards 2025 · Winner · Outstanding Wine and Other Beverages Program
- James Beard Awards 2022 · Semifinalist · Outstanding Chef · Cindy Wolf
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- Wine Enthusiast Forward 50 Restaurants
- Eater Baltimore’s 38 Essential Restaurants
- Baltimore Magazine Best Restaurants
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Rank 5. 2Fifty
Barbecue
A counter-service BBQ spot in suburban Maryland where the American Wagyu brisket is buttery enough to stop conversation mid-sentence. The smoked turkey and peppery pork ribs fill out a tray you'll keep adding to despite your better judgment, and the sides, brisket-studded beans included, pull their weight. Lines form fast, so regulars often grab their bags and go. A James Beard semifinalist, and ranked tenth on Washingtonian's top 100.
- The Rammys Finalist · Rising Culinary Star of the Year · Fernando Gonzales
- The Rammys Finalist · Casual Restaurant of the Year
- The New York Times The 25 Best Restaurants in Washington, D.C., Right Now
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- The New York Times The Restaurant List
- Baltimore Beat 2024 · Best Restaurant that Feels Like Home · Best of Baltimore
- Time Out The best restaurants in Baltimore right now
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- Bon Appétit #8 · America's Best New Restaurants
- Time Out The best restaurants in Baltimore right now
- The Infatuation The Best Restaurants In Baltimore
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- Baltimore Magazine 2023 · New Restaurant · Best of Baltimore
- Time Out The best restaurants in Baltimore right now
- The Infatuation The Best Restaurants In Baltimore
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Rank 9. Causa
Nikkei Peruvian
A tucked-away tasting menu for about 20 people in Blagden Alley, Causa fuses Japanese technique with Peruvian ingredients in a cuisine called Nikkei. The chef structures the meal as a journey from Lima's coast up through the Andes to the Amazon, so the menu moves with a logic you feel before you understand it. It holds a Michelin star and a James Beard Award for Best Chef: Mid-Atlantic. Bring someone you want to impress, or just go alone and take notes.
- Michelin Guide 1 Star
- James Beard Awards 2025 · Winner · Best Chef: Mid-Atlantic · Carlos Delgado
- James Beard Awards 2023 · Nominee · Best New Restaurant
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Rank 10. Alma Cocina Latina
Venezuelan Caribbean
- The Infatuation The Best Restaurants In Baltimore
- Eater Baltimore’s 38 Essential Restaurants
- Baltimore Magazine Best Restaurants
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- The New York Times Shrimp and Corn Patties · The Best Restaurant Dishes We Ate Across the U.S.
- Baltimore Magazine 2025 · New Restaurant · Best of Baltimore
- The Infatuation The Best Restaurants In Baltimore
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- Baltimore Beat 2025 · Best Restaurant · Best of Baltimore
- Time Out The best restaurants in Baltimore right now
- Eater Baltimore’s 38 Essential Restaurants
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- Time Out The best restaurants in Baltimore right now
- The Infatuation The Best Restaurants In Baltimore
- Baltimore Magazine 2025 · Knife-Cut Noodles · Best of Baltimore
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- Time Out The best restaurants in Baltimore right now
- Eater Baltimore’s 38 Essential Restaurants
- Baltimore Magazine 2025 · Knife-Cut Noodles · Best of Baltimore
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Rank 15. Mita
Vegetarian Peruvian
Plant-based Peruvian tasting menus in Shaw sounds like a premise that requires a disclaimer, yet Mita holds a Michelin star and a James Beard nomination for Best New Restaurant. The chef's team pulls from across Latin America, so the flavors run from Andean to coastal without apology. Two tasting menu lengths mean you can commit at whatever level feels reasonable on a Tuesday. The bar program is serious enough that Punch named the team among its best new bartenders.
- Michelin Guide 1 Star
- Punch Best New Bartenders · Lou Bernard
- James Beard Awards 2025 · Nominee · Best New Restaurant
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Rank 16. Donut Run
Vegan Dessert
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- Time Out The best restaurants in Baltimore right now
- Baltimore Magazine Best Restaurants
- Eater Baltimore’s 38 Essential Restaurants
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Rank 18. Ammoora
Syrian Middle Eastern
- The New York Times The Restaurant List
- Time Out The best restaurants in Baltimore right now
- The Infatuation The Best Restaurants In Baltimore
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- The Infatuation The Best Restaurants In Baltimore
- Eater Baltimore’s 38 Essential Restaurants
- Baltimore Magazine Best Restaurants
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- Baltimore Beat 2023 · Best Restaurant That Feels Like Home · Best of Baltimore
- Time Out The best restaurants in Baltimore right now
- Eater Baltimore’s 38 Essential Restaurants
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Rank 21. Oyster Oyster
American
A nine-course vegetable tasting menu in Shaw where the chef holds a James Beard Award and a Michelin star, and still manages to make a beet taste like pastrami. Rob Rubba's kitchen treats local farms as the whole point, not a selling line, and the results are the kind of thing that makes omnivores quietly reconsider their priorities. The bread alone, enriched with "garleeks" and served with sunflower-marigold butter, gets talked about for days afterward.
- James Beard Awards 2023 · Winner · Outstanding Chef · Rob Rubba
- Michelin Guide 1 Star
- Food & Wine The Top 15 US Restaurants
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Rank 22. Rooster & Owl
American
A four-course prix-fixe in Columbia Heights where cacio e pepe shows up as a Bartlett-pear salad and no one bats an eye. Chef Yuan Tang's menu roams freely from steakhouse classics to Southeast Asian detours, and the mix-and-match format means the bar can match wine to whatever path you picked. It holds a Michelin star, and the room skews lively enough that "fine dining" undersells how relaxed the whole thing feels.
- Michelin Guide 1 Star
- The Rammys Finalist · Formal Fine Dining Restaurant of the Year
- The Washington Post The 40 Best Restaurants In and Around D.C.
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- Baltimore Magazine 2024 · New Restaurant · Best of Baltimore
- Time Out The best restaurants in Baltimore right now
- Baltimore Magazine Best Restaurants
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- Baltimore Beat 2025 · Best Restaurant That Feels Like Home · Best of Baltimore
- Baltimore Beat 2024 · Best Restaurant · Best of Baltimore
- The Infatuation The Best Restaurants In Baltimore
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Rank 25. Bresca
Contemporary New American
A moss wall and a foie gras "negroni" topped with Campari gelée tell you pretty quickly that this is not a low-key bistro. Ryan Ratino's contemporary New American spot on 14th Street holds a Michelin star and earns it with cooking that is quietly surreal without being smug about it. The room is warm enough that you forget you're at a special-occasion restaurant until the check arrives.
- AAA Four Diamonds
- Michelin Guide 1 Star
- The New York Times The 25 Best Restaurants in Washington, D.C., Right Now
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- Baltimore Magazine 2025 · Brunch · Best of Baltimore
- The Infatuation The Best Restaurants In Baltimore
- Eater Baltimore’s 38 Essential Restaurants
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Rank 27. NiHao
Contemporary Chinese
- The Infatuation The Best Restaurants In Baltimore
- Baltimore Magazine Best Restaurants
- Eater Baltimore’s 38 Essential Restaurants
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- Time Out The best restaurants in Baltimore right now
- Baltimore Magazine 2025 · Knife-Cut Noodles · Best of Baltimore
- Baltimore Beat Munchies: Tempura Broccoli · Our Favorite Dishes
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- James Beard Awards 2026 · Semifinalist · Outstanding Bakery
- Eater Baltimore’s 38 Essential Restaurants
- Baltimore Beat 2025 · Best Anti-Atlas · Best of Baltimore
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- The Infatuation The Best Restaurants In Baltimore
- Eater Baltimore’s 38 Essential Restaurants
- Baltimore Beat Comfort Food: Jerk Wings · Our Favorite Dishes
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A corn broth that quietly dismantles everything you thought about corn broth is a good sign you're in the right place. Elcielo is a Michelin-starred fine dining tasting menu restaurant near Union Market where the Colombian-born chef turns his home country into a deeply personal, course-by-course argument. The chocotherapy dessert has become a thing people mention unprompted. The room runs warm in a way that doesn't feel managed.
- Michelin Guide 1 Star
- The Rammys Finalist · Service Program of the Year
- The Rammys Finalist · Formal Fine Dining Restaurant of the Year
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- The Infatuation The Best Restaurants In Baltimore
- Eater Baltimore’s 38 Essential Restaurants
- Baltimore Magazine Best Restaurants
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Rank 33. CookHouse
American
- Eater Baltimore’s 38 Essential Restaurants
- Baltimore Magazine Best Restaurants
- Baltimore Beat Burger: Proper Pub Burger · Our Favorite Dishes
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Rank 34. Queen's English
Chinese
A yellow neon sign greets you at the door of this small Columbia Heights restaurant, and everything inside quietly contradicts it: white floors, blue banquettes, geometric screens carving out private nooks. The menu runs through modern Hong Kong cooking, the kind where high-heat wok technique meets unexpected pairings. The Michelin Guide gave it a Bib Gourmand, and the chef picked up a James Beard nomination for Best Chef: Mid-Atlantic.
- James Beard Awards 2025 · Nominee · Best Chef: Mid-Atlantic · Henji Cheung
- Michelin Guide Bib Gourmand
- Time Out #9 · Best restaurants in Washington, D.C.
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Rank 35. Jônt
American, Japanese
A dessert counter that ends with a treasure box of mignardises tells you something about the ambitions here. Jônt is a counter-seating tasting menu restaurant above Bresca, where Ryan Ratino runs an American-Japanese kitchen earning two Michelin stars. Sharp-suited servers and laser-focused chefs work in close quarters while a high-energy playlist keeps the room from tipping into reverence. The menu centers on top-tier Japanese seafood and meat, handled with enough finesse to justify the full evening.
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Rank 36. Masseria
Puglian Italian
A converted warehouse in NoMa where the stainless-steel open kitchen and a glass-encased wine cellar share a room with exposed brick and farmhouse warmth, somehow without contradiction. Nicholas Stefanelli's tasting menu draws on his Puglian roots, and the pasta and bread courses show it most plainly. The staff seem to genuinely enjoy being here, which guests tend to catch. A Michelin star and a spot on 50 Top Italy's global list.
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Rank 37. Xiquet
Spanish
A wood-fired hearth and a smoker do the heavy lifting in this fine dining room on the third floor of a Glover Park townhouse, where chef Danny Lledó builds a tasting menu around the food of Valencia. Rice cooked over the open fire is the gravitational center of the meal. The room holds only a handful of tables, and after dinner guests move to the lounge for coffee. It holds a Michelin star and AAA Five Diamonds.
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Rank 38. Amazonia
Amazonian Peruvian
- James Beard Awards 2025 · Winner · Best Chef: Mid-Atlantic · Carlos Delgado
- Esquire The Best Bars in America
- The Rammys Finalist · Cocktail Program of the Year
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Rank 39. The Dabney
American
The wood-fired hearth in the open kitchen sets the mood before anything arrives at the table. This fine dining room in a Shaw alley does Mid-Atlantic cooking with a Southern undertow, and the chef's commitment to the region shows in everything from rooftop herbs to the catfish slider that's been on the menu since forever. A Michelin star keeps company with crowds who dress up but aren't stiff about it.
- Michelin Guide 1 Star
- James Beard Awards 2025 · Semifinalist · Outstanding Restaurant
- The New York Times The 25 Best Restaurants in Washington, D.C., Right Now
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Rank 40. Perry's
Japanese
The rooftop draws Adams Morgan brunch-seekers, but the real reason to come is Masako Morishita's Japanese comfort food, which won her a 2024 James Beard Award for Emerging Chef. This neighborhood restaurant has long been a sushi standby, though the menu has drifted into more interesting territory: edamame dumplings with Parmesan, fried mochi in dashi, a shrimp-katsu burger that commits fully to its own premise. The rotating specials and occasional Saturday prix fixe breakfasts keep regulars checking back.
- James Beard Awards 2024 · Winner · Emerging Chef · Masako Morishita
- The Washington Post The 40 Best Restaurants In and Around D.C.
- Eater The 38 Essential Restaurants Around D.C.
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- Time Out The 20 Best Coffee Shops and Cafés in Washington, DC
- Washingtonian Best Coffee Shops in DC
- Eater The 15 Best Coffee Shops Around D.C.
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Rank 42. Beteseb
Ethiopian
A sunny Ethiopian cafe in Silver Spring where you pick your injera before anything else, choosing between imported (extra tangy) and local, both soft enough to do the job properly. The menu is vibrant and the cooking runs from a bubbling chickpea stew to crispy beef tibs to collards that hold their own. Show up early and order the wheat flatbread fried in butter and drizzled with honey. A James Beard semifinalist chef runs the kitchen.
- Washingtonian #46 · 100 Very Best Restaurants
- The Washington Post The 8 best Ethiopian restaurants in and around D.C.
- James Beard Awards 2026 · Semifinalist · Best Chef: Mid-Atlantic · Darmyelesh Alemu
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Rank 43. Moon Rabbit
Vietnamese
A muffuletta reimagined as a rice-noodle dish tells you pretty much everything about what Kevin Tien is doing at this modern Vietnamese restaurant in Penn Quarter. His Louisiana upbringing and Vietnamese heritage push and pull at each other in ways that somehow feel inevitable rather than forced. Pastry chef Susan Bae won North America's Best Pastry Chef Award, and her desserts make seaweed and green curry sound like obvious choices. It landed at #24 on North America's 50 Best Restaurants.
- James Beard Awards 2026 · Winner · Outstanding Pastry Chef or Baker · Susan Bae
- 50 Best #24 · North America's 50 Best Restaurants
- 50 Best North American's Best Pastry Chef Award 2025 · Susan Bae
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- Baltimore Magazine 2024 · Dessert: Baked Alaska · Best of Baltimore
- The Infatuation The Best Restaurants In Baltimore
- Baltimore Magazine Best Restaurants
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Rank 45. Melina
Greek
- The Washington Post The 40 Best Restaurants In and Around D.C.
- Eater The 38 Essential Restaurants Around D.C.
- Washingtonian #95 · 100 Very Best Restaurants
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Rank 46. The Wren
Irish American
- Bon Appétit America's Best New Restaurants
- The New York Times The Restaurant List
- Baltimore Magazine Best Bars
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A curved counter wrapping a stainless-steel workspace is where dinner happens at José Andrés's avant-garde tasting room, a two Michelin star, AAA Five Diamond operation that takes the small-bites format seriously enough to earn the credentials. Nothing on the menu looks like what it turns out to be, which is either thrilling or unsettling depending on your relationship with surprise. Sharply suited servers keep the whole production moving with warmth rather than ceremony.
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Rank 50. Pascual
Mexican
The name honors San Pasqual, patron saint of cooks, and someone in the kitchen grinds masa from heirloom corn every single day. This energetic Capitol Hill Mexican restaurant is built around the hearth, and the chefs spent two years working with local farmers just to secure the right herbs. Everything lands in the middle of the table for sharing. It landed on North America's 50 Best list, and getting a reservation still takes some planning.
- 50 Best #42 · North America's 50 Best Restaurants
- The Rammys Finalist · Chef of the Year · Matt Conroy & Isabel Coss
- The Rammys Finalist · New Restaurant of the Year
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Rank 52. Magdalena
Chesapeake Seafood
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Rank 53. Gravitas
Contemporary New American
A Michelin-starred tasting room in Ivy City, which is either an unlikely destination or exactly the kind of discovery that makes you feel smug at dinner parties. The industrial space, all exposed brick and bare walls, gets softened by plants and an open kitchen. Set menus run three, four, or six courses of contemporary New American cooking that takes local ingredients somewhere quietly ambitious. Bring someone you want to impress.
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Rank 55. Taqueria Sabor Mixteco
Mexican
The tlayuda, a large tortilla charred and spread with herby black beans, is a good reason to learn where Ennalls Avenue is. This casual Silver Spring taco shop draws on Oaxacan tradition, so expect moles with real depth alongside the alambres, where grilled meat and melted cheese arrive ready to be scooped into tortillas. The Washington Post and Washingtonian both count it among the D.C. area's top tables, which the no-frills room does nothing to advertise.
- The Washington Post The 40 Best Restaurants In and Around D.C.
- Washingtonian #90 · 100 Very Best Restaurants
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Rank 57. Fiola
Italian
Stone walls, Warhol-esque prints, and servers who greet you before you've touched the door handle: Fiola is a tasting-menu Italian on Pennsylvania Avenue where Fabio Trabocchi's kitchen treats pasta scraps as an occasion for caviar and sea urchin. Several tasting menus let you calibrate exactly how far down the rabbit hole to go. It holds a Michelin star and landed at number seven on 50 Top Italy's global list.
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- Eater Baltimore’s 38 Essential Restaurants
- Baltimore Magazine Best Restaurants
- Baltimore Magazine 2023 · Raw Bar · Best of Baltimore
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Rank 59. Peter's Inn
Mediterranean
- Eater Baltimore’s 38 Essential Restaurants
- Baltimore Magazine Best Restaurants
- Baltimore Magazine 2024 · Martini Service · Best of Baltimore
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Rank 61. Anju
Korean
The name says it all: "anju" means Korean food made to go with a drink, and this gastropub on 18th Street takes that premise seriously, with soju, makgeolli, and beer running alongside a menu of fried snacks, rich stews, and banchan. Brick walls, wood floors, and a bit of funky art make it feel like a neighborhood spot that happens to be packed every night. The chef is a James Beard nominee, and the cooking has a mom's-kitchen warmth that earns that comparison without being sentimental.
- James Beard Awards 2025 · Nominee · Outstanding Restaurateur · Scott Drewno and Danny Lee - The Fried Rice Collective
- James Beard Awards 2022 · Nominee · Emerging Chef · Angel Barreto
- James Beard Awards 2022 · Nominee · Best Chef: Mid-Atlantic · Angel Barreto
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Rank 62. Reveler's Hour
Italian
The restroom walls are lined with illustrated wine descriptions, which tells you exactly what kind of neighborhood restaurant this is. A cozy Columbia Heights pasta house and wine bar, Reveler's Hour runs a rotating slate of seasonal Italian small plates under arched ceilings and muted green tiles. The sommelier who co-owns the place steers you toward bottles you've never encountered, and the housemade pasta is the thing to build an order around.
- Wine Enthusiast Forward 50 Restaurants
- Michelin Guide Selected Restaurant
- The New York Times The 25 Best Restaurants in Washington, D.C., Right Now
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A glass-and-marble box that practically dares the sky to blink first, Imperfecto is a modernist Latin American fine dining room where the counter seats directly under the chef's station feel like a restaurant folded inside another one. The menu works through Latin flavors with precise, elaborate technique, and a Michelin star backs the ambition. Bring patience, an appetite, and someone worth sitting across from for a long evening.
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Rank 64. Ellē
American
The former Heller's Bakery space now runs all day as a cafe, from morning lattes and egg sandwiches on potato rolls through a pastrami Reuben at lunch and on to dinner plates that get genuinely ambitious: fried halloumi with farro, chicken Milanese with romesco, ravioli with mushrooms and hazelnuts. The kitchen leans into fermentation and seasonal quirks in a way that keeps things interesting without making you feel like you're being lectured. Michelin Bib Gourmand.
- Michelin Guide Bib Gourmand
- Bon Appétit America's Best New Restaurants
- Time Out The 20 Best Coffee Shops and Cafés in Washington, DC
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Rank 65. Gunther & Co.
Modern New American
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The line forms before the doors open, which tells you something about a strip-mall pizzeria in suburban Maryland. Tony Conte left fine dining to make neo-Neapolitan pies here, and the blistered crusts show it. A James Beard nominee and a spot on 50 Top Pizza USA, the place punches well past its zip code. The roasted potato and onion pizza, fragrant with rosemary, was named one of the DC area's favorite dishes of 2025.
- 50 Top Pizza #20 · 50 Top Pizza USA
- James Beard Awards 2024 · Nominee · Best Chef: Mid-Atlantic · Tony Conte
- Washingtonian Roasted-Potato-and-Onion Pizza · Our Favorite Dishes of the Year in the DC Area
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Rank 70. La Tejana
Mexican
Flour tortillas wrapped tight in foil are the move at this fast-casual breakfast taco counter in Mt. Pleasant, which grew out of a pop-up and earned a Michelin Bib Gourmand doing it. The menu is short on purpose: coffee, soft scrambled eggs, creamy pinto beans, chorizo, brisket, and queso. No reservations, no long-term planning required. Come with a hangover or come without one; either way, the tacos will sort things out.
- Michelin Guide Bib Gourmand
- The Rammys Finalist · Fast Casual Restaurant of the Year
- Time Out #16 · Best restaurants in Washington, D.C.
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- Eater Baltimore’s 38 Essential Restaurants
- Baltimore Beat Crab Cakes · Our Favorite Dishes
- Baltimore Beat Baltimore's Best Cheap Eats
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Rank 72. Thip Khao
Laotian, Thai
Seng Luangrath more or less put Laotian food on the DC map, and her Columbia Heights dining room is where it started. The menu swings wide, from crispy coconut rice salad to warming soups and curries, and the "jungle menu" keeps things interesting with grilled chicken hearts and rice-fermented pork belly. Sticky rice is non-negotiable. Dinner only, casual, and built for sharing, meaning the more people you bring, the better your night goes.
- The New York Times The Restaurant List
- Michelin Guide Selected Restaurant
- The New York Times The 25 Best Restaurants in Washington, D.C., Right Now
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Rank 73. Daru
Indian
The Sanskrit logo rings the window of this lively neighborhood Indian restaurant on a Capitol Hill corner, and the sidewalk fills up the moment the weather cooperates. The kitchen, run by Rasika veterans, takes classic Indian cuisine sideways, folding blue cheese into tandoor chicken kebabs and sending minced bison into momos. A Michelin Bib Gourmand for a room that buzzes rather than whispers.
- Michelin Guide Bib Gourmand
- The Rammys Finalist · Rising Culinary Star of the Year · Suresh Sundas
- Bon Appétit America's Best New Restaurants
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Rank 74. St. James
Caribbean
A Caribbean restaurant named for the Port of Spain district that inspired it, St. James turns shared plates into a convivial argument for Trinidadian cooking. The space is modern and industrial with splashes of color, and the drinks lean hard on rum. The jerk brisket marinates for twelve hours before hitting the smoker, and the macaroni pie has developed a following of its own. The New York Times put it on their D.C. essential list, and Washingtonian ranked it nineteenth in the city.
- Michelin Guide Selected Restaurant
- Time Out #4 · Best restaurants in Washington, D.C.
- The New York Times The 25 Best Restaurants in Washington, D.C., Right Now
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Rank 75. La' Shukran
French, Levantine
Up a set of funkily painted stairs off a Union Market alley, this French-Levantine bistro from the chef behind Albi earns its own conversation. The hummus topped with smoky escargots and arak butter landed on the New York Times list of best dishes across the country, and the falafel with dill yogurt and trout roe is close behind. Za'atar cocktails, jewel-toned walls, and habibi funk on vinyl fill out the rest.
- The New York Times Falafel Jibneh · The Best Restaurant Dishes We Ate Across the U.S.
- The Rammys Finalist · New Restaurant of the Year
- The New York Times The Restaurant List
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Rank 76. The Red Hen
Italian
Reclaimed timber, exposed brick, and beamed ceilings make this Bloomingdale spot feel like a farmhouse that somehow ended up in DC. It's a rustic Italian restaurant where the pastas do the heavy lifting, particularly a rigatoni with fennel sausage ragù that regulars order without looking up. The three-sided bar is your best friend if you didn't plan ahead. The Michelin Guide has awarded it a Bib Gourmand.
- Michelin Guide Bib Gourmand
- The Rammys Finalist · Chef of the Year · Mike Friedman
- Washingtonian #18 · 100 Very Best Restaurants
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Rank 77. Hitching Post
Southern
The pleather booths and wood paneling in this Petworth neighborhood spot haven't moved in decades, which is fine because neither has the fried chicken. It's a Southern comfort restaurant where the menu reads short and the kitchen makes everything to order, including that chicken, which arrives crisp, juicy, and worth whatever wait the buzzy bar requires. The Michelin Guide gave it a Bib Gourmand, and the homemade fries have something to do with that.
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Rank 78. Rasika
Modern Indian
The lamb rogan josh arrives layered with enough depth to make you wonder what the kitchen is actually doing back there. Rasika is a modern Indian restaurant near the Mall, loud and well-lit in the way that says everyone is welcome and no one is being precious about it. The naan alone justifies the bread basket order, and the menu moves comfortably from kebabs to curries without a single piece of decorative kitsch in sight.
- Eater The All-Time Eater 38
- Michelin Guide Selected Restaurant
- The New York Times The 25 Best Restaurants in Washington, D.C., Right Now
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Rank 79. Rose Ave Bakery
Bakery
- The Rammys Finalist · Pastry Chef or Baker of the Year · Rose Nguyen
- Eater The Best Bakeries Around D.C.
- Washingtonian 9 Delicious Doughnut Shops Around DC
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Rank 81. Tail Up Goat
Caribbean
- James Beard Awards 2024 · Nominee · Outstanding Wine and Other Beverages Program
- The Rammys Finalist · Upscale Casual Restaurant of the Year
- James Beard Awards 2025 · Semifinalist · Outstanding Hospitality
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Rank 82. Peter Chang
Chinese
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Rank 83. Maketto
Cambodian Taiwanese Coffee Shop
Sneakers mounted on the wall are, in fact, for sale, which tells you everything about the vibe before you've ordered. Erik Bruner-Yang's café and all-day dining room on H Street blends a retail shop with Cambodian and Taiwanese cooking, all meant for the table to share. The caramel fried chicken has been on the menu long enough to qualify as a classic, and the Michelin Bib Gourmand suggests the kitchen isn't coasting on that.
- Michelin Guide Bib Gourmand
- Eater The Best New Restaurants in America
- The New York Times The 25 Best Restaurants in Washington, D.C., Right Now
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Rank 85. Yellow
Levantine Middle Eastern
- The Rammys Finalist · Pastry Chef or Baker of the Year · Alicia Wang
- The Rammys Finalist · Fast Casual Restaurant of the Year
- Eater The Best Bakeries Around D.C.
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Rank 86. Purple Patch Food & Drink
Filipino
- Time Out #17 · Best restaurants in Washington, D.C.
- The Washington Post The 40 Best Restaurants In and Around D.C.
- Eater The 38 Essential Restaurants Around D.C.
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Rank 87. 2Fifty
Barbecue
The American Wagyu brisket is the kind of thing that makes you briefly reconsider your whole life. This counter-service BBQ spot smokes everything over wood, and the lineup, brisket, pork ribs, and smoked turkey, has the room packed early and the bags out the door fast. The sides pull their weight too, particularly the brisket-studded beans. A James Beard semifinalist in 2026, it ranked tenth on Washingtonian's list that same year.
- The Rammys Finalist · Casual Restaurant of the Year
- The Rammys Finalist · Rising Culinary Star of the Year · Fernando Gonzales
- Time Out #8 · Best restaurants in Washington, D.C.
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Rank 88. Tapori
Indian
- James Beard Awards 2026 · Nominee · Best Chef: Mid-Atlantic · Suresh Sundas
- Eater The Best New Restaurants in America
- Washingtonian #43 · 100 Very Best Restaurants
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- The Washington Post The 40 Best Restaurants In and Around D.C.
- Eater The Best Bakeries Around D.C.
- Washingtonian 9 Delicious Doughnut Shops Around DC
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Rank 90. Dolcezza
Italian Dessert
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Rank 91. Maydān
Middle Eastern
The open hearth at the center of this Middle Eastern restaurant burns hot enough that you can feel it from across the room, which is by design. Everything here runs through that fire, from the flatbreads to the meats, and the kitchen's control of it is something to watch. Spreads, vegetables, and grilled proteins arrive in a relaxed progression, and the Middle Eastern wine and spirits list is a serious one. On The Washington Post's 40 best D.C. restaurants.
- James Beard Awards 2022 · Nominee · Outstanding Wine and Other Beverages Program
- Eater The Best New Restaurants in America
- Bon Appétit #2 · America's Best New Restaurants
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Rank 92. Lutèce
French
Pressed-tin ceiling, exposed brick, wine bottles lining the shelves above your head: this Georgetown neo-bistro looks exactly like the French place you've been trying to find in this city. The seasonal menu is deliberately short and liable to change, which feels like a feature rather than a bug. The chef earned a Food & Wine Best New Chefs nod in 2023, and the cocktails are sharp enough to slow down the ordering process considerably.
- Food & Wine Best New Chefs · Isabel Coss
- The Rammys Finalist · Chef of the Year · Matt Conroy & Isabel Coss
- The New York Times The Restaurant List
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Rank 93. Rasika
Indian
- Eater The All-Time Eater 38
- The New York Times The 25 Best Restaurants in Washington, D.C., Right Now
- Eater The 38 Essential Restaurants Around D.C.
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Rank 94. Peter Chang
Chinese
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Rank 95. Cucina Morini
Italian
The bar is packed before most tables are seated, which tells you something about how this place operates. Cucina Morini is a Sicilian-leaning Italian restaurant where the menu sprawls in the best way, pastas are made in house and offered in half portions so ordering more feels principled rather than excessive. The chef's James Beard semifinalist nod tracks; the food is careful without announcing itself.
- Michelin Guide Selected Restaurant
- Time Out #12 · Best restaurants in Washington, D.C.
- Washingtonian #36 · 100 Very Best Restaurants
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Rank 96. Centrolina
Italian
- James Beard Awards 2022 · Nominee · Best Chef: Mid-Atlantic · Amy Brandwein
- James Beard Awards 2026 · Semifinalist · Outstanding Restaurant
- James Beard Awards 2025 · Semifinalist · Outstanding Chef · Amy Brandwein
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Rank 97. Le Diplomate
French
- The Rammys Finalist · Best Brunch of the Year
- Time Out #14 · Best restaurants in Washington, D.C.
- The Washington Post The 40 Best Restaurants In and Around D.C.
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Rank 98. Chai Pani
Street Food Indian
Potato-stuffed puris doused in yogurt and tamarind are the opening argument at this Indian street food spot tucked into Union Market. The room is loud and color-splashed in the way that makes you feel like you showed up underdressed no matter what you're wearing. Meherwan Irani, a James Beard Award winner for his Asheville original, brought the concept north, and the DC version has carved out its own following among the city's suddenly crowded field of Indian restaurants.
- James Beard Awards 2026 · Nominee · Outstanding Restaurateur · Meherwan Irani and Molly Irani - Chai Pani Restaurant Group
- Washingtonian #29 · 100 Very Best Restaurants
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Rank 99. Amparo Fondita
Mexican
Corn sourced from Oaxaca and nixtamalized in-house gives you a sense of how seriously this upscale-casual Mexican restaurant in Dupont Circle takes its sourcing. The menu covers raw bar, sopecitos, and mains like halibut with mole, plus sides that quietly steal scenes. A Michelin Bib Gourmand, it started as a pop-up, which might explain why the cooking still has a point to prove. The papaya dessert alone earns its real estate on the menu.
- Michelin Guide Bib Gourmand
- The Rammys Finalist · Upscale Casual Restaurant of the Year
- Washingtonian The Hot List: 10 Restaurants Around DC We’re Loving Right Now
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The arepa arrives wrapped like a little gift, seared masa around a fried egg, tomato, cotija, and avocado. This all-day Latin American spot on Florida Avenue runs from morning coffee through dinner without any of the fuss, and the price point reflects that. Upstairs, an intimate room with original details fills with regulars chasing the pork empanadas and masa gnocchi with braised beef.
- Michelin Guide Selected Restaurant
- Time Out The 20 Best Coffee Shops and Cafés in Washington, DC
- Eater The 15 Best Coffee Shops Around D.C.