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The Best Places in Bangkok

Eat + Drink + Do, change section

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Kinds of places

Cuisines

  1. Rank 118. Punjab Grill

    Contemporary North Indian

    The awards


  2. Rank 118. Rark

    Thai

    A Thai restaurant tucked into a quiet alley, where the wok is close enough that you can hear it from your seat. Wooden walls and open shelving give it the feel of a very well-fed friend's home, and the kitchen leans into that by treating Thai classics with real care and detail. The à la carte menu skews personal rather than crowd-pleasing. Book ahead, and check whether they've reopened before you make the trip.

    The awards


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  4. Rank 118. Riva del Fiume

    Modern Italian

    The awards


  5. The terrace faces Wat Arun across the water, and at sunset that view does most of the work. Rongros is a traditional Thai restaurant on the Chao Phraya, its dining room dressed in chandeliers, painted Chinese panels, and dark wood that feel like they've been there forever. The menu stays close to the classics, and the green curry with roti is the kind of dish the room was built around. Book ahead; the tourists have figured this one out.

    The awards


  6. Rank 118. Rue Poh

    Seafood

    The awards


  7. Rank 118. Saawaan

    Contemporary Thai

    A tasting menu restaurant on a quiet Sathon soi where the whole point is Thai cooking technique, not European ambition. The eleven courses move through fermentation, charcoal, and steaming as organizing ideas rather than garnishes, so preserved krill and grilled slipper lobster arrive tasting like arguments for a cuisine that never needed updating. The pastry work alone draws a following among people who track these things.


  8. Rank 118. Saigon Recipe

    Vietnamese

    Canary-yellow walls, vintage posters, and Indochinese knick-knacks make this Vietnamese restaurant in Piman 49 feel like someone's Saigon living room, which is the point. The kitchen leans into southern Vietnamese cooking, where broths run deep and herb plates arrive serious. Weekday set lunches move fast enough for the office crowd. Finish with Vietnamese coffee over condensed milk, and you'll wonder why you ever ordered anything else.

    The awards


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  12. Rank 118. Savelberg

    Contemporary French

    The awards


  13. Rank 118. Scarlett

    Steakhouse

    The grill is the centerpiece of the open kitchen on the 37th floor of the Pullman, which tells you exactly where to focus. Scarlett is a rooftop restaurant with a broad European menu, city views, cocktails, and a cheese counter for good measure, but the fire-cooked meats and seafood are the reason people come. Australian steaks and whatever fish the kitchen is running that night keep things simple and worth the elevator ride up.

    The awards


  14. Rank 118. Seifu

    Japanese

    The awards


  15. Smoke from the binchotan charcoal is the first thing you notice, before you've even sat down. This is a yakitori restaurant from Tokyo, and the kitchen is open in the middle of the room so the whole meal doubles as a floor show of skewers and coal. The team works through the whole bird, beak to tail, in far more configurations than seems reasonable for one animal. The chicken liver pâté with warm baguette is a genuine curveball worth ordering.

    The awards


  16. Rank 118. Si Sawat

    Contemporary Thai

    The awards


  17. Rank 118. Small Dinner Club

    Innovative Thai

    Chef Sareen Rojanametin doesn't just cook Thai food, he interrogates it. Set in a dimly lit two-storey house along historic Charoen Krung, this intimate counter-dining experience holds everyone downstairs until the full group has assembled, then leads you up together. The black-walled room is quiet and a little theatrical, and the chef narrates each creation himself, including what he's done to tom yam, which takes a certain confidence.

    The awards


  18. Rank 118. Soma

    Thai

    The awards


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  20. The fish go from the tank outside straight to the wok, which tells you everything about the approach at this busy, family-run seafood shop on Rama 4. A large yellow sign in Thai and Chinese marks the spot, and the crowds eating beneath it have been filling the pavement for years. Grilled pork satay pulls its weight alongside the seafood, for anyone who turns up with a landlocked companion in tow.

    The awards


  21. A marble counter with twelve seats faces the kitchen through a glass wall, so the eight-course tasting menu doubles as a live performance from a team that moves with the quiet discipline of a Swiss watch factory. The cooking is European contemporary, the ingredients are serious, and the format is pure theatre without any of the forced drama. Book well ahead; the house only fits a dozen people.

    The awards


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  23. An omakase counter that splits itself across two floors, the first floor for the purist counter experience and the third for something with a New York lean. Chef Masato Shimizu built his name in Tokyo and New York before bringing this format to Bangkok, where it was among the first of its kind. The Michelin Guide has it listed, and the progression between floors gives the meal a strange, pleasing logic.


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  25. Rank 118. TAAN

    Contemporary Thai

    The awards


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  27. Rank 118. Tammang

    Vegetarian Isan

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  29. Rank 118. Tapori

    Indian

    The awards


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  32. Rank 118. Torisawa 22

    Yakitori Japanese

    The awards


  33. Rank 118. Via Emilia

    Emilian

    Hand-painted murals mimicking Roman architecture cover the walls of this old converted house, which now serves as a cozy Italian trattoria tucked into a Bangkok soi. The kitchen leans into Emilia-Romagna, meaning handmade pasta and slow-cooked ragù rather than anything trying to impress. Italian wines round things out, and the place welcomes dogs, which tells you something about the vibe.

    The awards


  34. Rank 118. Vilas

    Contemporary Thai

    The awards


  35. Rank 118. Wah Lok

    Cantonese

    The awards


  36. Rank 118. Yakiniku Sudo

    Japanese Barbecue

    The awards


  37. Rank 118. Yu Ting Yuan

    Modern Cantonese

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  38. Rank 239. PRIDI

    Coffee


  39. Rank 239. Pump It

    Coffee





  40. A row of steel lockers in an alleyway off Thonglor is the door, which tells you everything about the vibe inside this tiny speakeasy. The cocktail menu works through pop culture decades, so you might sip something with foam styled after a Troll doll's hair while Cyndi Lauper plays overhead. It's dark, a little absurd, and completely in on the joke. The Infatuation named it one of Bangkok's 20 best bars.






  41. Wild honey sourced from gatherers across Thailand is the organizing principle of this cocktail bar on Rama IV, and the team takes that brief seriously. Every drink tests how far the ingredient can stretch before tipping sweet, which turns out to be further than expected. The beeswax mug holding the Eastern Honey is a prop worth keeping intact. Difford's Guide lists it, and The Infatuation put it on their Bangkok bar roundup.


  42. Rank 251. Ba Hao

    Chinese Cocktail Bar

    A cocktail bar in the heart of Chinatown that leans into the neighborhood's past, with low lighting, vintage details, and a menu that folds Chinese ingredients into familiar formats. The gin and tonic gets Chéngzi orange and sesame; the Negroni picks up Chinese ginseng. The kitchen is serious enough that duck wontons with homemade chili oil can pass for dinner. Grab a seat early if you want to be outside, because by sunset the terrace is gone.


  43. Rank 251. Bar.Yard

    Backyard Barbecue

    A tiki bar meets American backyard barbecue on the 40th floor of Kimpton Maa-Lai, which is a more coherent idea than it sounds. Tropical cocktails, a DJ running electro-funk, and a kitchen open past 1am mean no one has to leave early if they don't want to. Grab an outdoor table if the weather cooperates and the city sprawls out below you.





  44. Rank 251. Caleō

    Cocktail Bar

    A hotel cocktail lounge where the menu is organized around historic social clubs, which sounds like a gimmick until you're halfway through a Jungle Bird built with three rums and reconsidering everything. The bartenders have strong opinions about the classics, shaking Sazeracs and adding soda to the Tom Collins before anything else goes in. Dress up a little, order something you think you know, and see if they've changed your mind about it.




  45. Rank 251. Crimson Room

    Cocktail Bar

    Gins are kept cold behind the bar, but the piano on stage runs warm all night at this red-soaked cocktail bar inside Velaa Sindhorn Village. The room leans full cabaret, and the cocktail menu follows suit, with drinks built around jazz history and cultural lore from across the globe. By late evening, people are on their feet, which says something about the live performances and the pours in equal measure.



  46. A sprawling food court in the basement of the luxury Central Embassy mall, Eathai rounds up Bangkok's street food classics under one roof and, crucially, one air-conditioning system. The vendors skew regional and traditional, and the prices stay firmly in street-food territory despite the polished surroundings. It draws a lunchtime mix of office workers and tourists who've done the math on heat versus noodles.



  47. Rank 251. Funkytown

    Cocktail Bar

    The durian colada is either the bravest cocktail in Bangkok or a personal challenge, depending on your feelings about salty durian foam. This cocktail bar on Sukhumvit 37 runs on disco-funk and an unapologetic willingness to put curry powder in a drink. A khao soi cocktail, bar snacks that include chicken wings stuffed with fermented pork sausage, and a disco ball overhead make for a room where nobody is standing still.


  48. Gaeng pa, the bracingly spicy coconut-free jungle curry, is the entire reason this Dusit district restaurant exists, and it shows: the menu runs through a whole roster of variations, from chicken and fish meatball to frog, snail, quail, and wild boar. Stir-fried catfish in chile paste and river snails with green peppercorn round out a meal built for people who find "mild" an insult. End with durian ice cream and sticky rice if that fruit's polarizing perfume is your thing.



  49. Rank 251. Haawm

    Thai

    Two tables. That's not an oversight, it's the whole point of this supper-club-style Thai restaurant tucked into a residential neighborhood on Bangkok's east side. The chef digs out obscure regional dishes and rotates menus often, so the crowd arriving with printed reservations never quite knows what's coming. The wok-fried smoky cabbage alone explains why people bother figuring out the soi number.


  50. Rank 251. Hia Tai Kee

    Thai-style Coffee

    Round marble-top tables, condensed milk in the coffee, and a complimentary cup of Chinese tea that arrives before you ask: Hia Tai Kee has been running this routine for a long time and shows no signs of changing it. It's an old-school Thai-Chinese cafe, the kind where the Chinese Western breakfast, fried eggs and Chinese sausage in a pan, is the obvious move for anyone who shows up hungry.



  51. A rickety shack perched at the edge of the Chao Phraya, with unobstructed river views and no pretense whatsoever. Jack's Bar is the kind of old-school Bangkok drinking spot that makes you wonder how the rest of the city got so serious, serving stiff drinks and kap klaem, the Thai snacks built for sitting around with a beer. The goong cha nam pla, raw shrimp in fish sauce and chiles, has some heat behind it.



  52. The crispy crepes here are made with mung bean flour, which gives them a shell stiff enough to hold their own against the usual limp street-stall versions. This old-school Bangkok street stall does kanom bueang the traditional way, with sweet fillings of egg floss and candied persimmon or savory ones of dried shrimp and makrut lime. There's a row of chairs for the inevitable wait, which tells you everything about the queue.



  53. A century-old rice porridge shop in Chinatown that keeps the lights on until the small hours, mostly for Bangkok's after-hours chef crowd. The setup is blunt and practical: whatever came in fresh that day sits out front, you pick it, you say how you want it cooked. Tea-smoked duck is a fixture. It's a hangover cure you take before the hangover arrives.


  54. Rank 251. Krua Khun Ein

    Southern Thai

    Southern Thai cooking sits on the spicier, funkier end of an already bold national cuisine, and this casual spot on the northeastern edge of the city leans into that without apology. Gaeng tai pla, the fermented fish organ curry that separates the curious from the committed, anchors a menu of regional specialties that the kitchen keeps fiercely flavored. A long trip from the center of Bangkok, but the food tastes like it couldn't have been made anywhere closer.


  55. Rank 251. Ku Bar

    Cocktail Bar

    The third floor of a former printing house, bare cement walls and iron-grating windows left exactly as found. Ku Bar is a speakeasy-style cocktail bar that leans into the brutalist bones of old Thai architecture rather than papering over them. The menu rotates around whatever's good at the market, so the drinks shift with the season. Instagram makes it look intimidating, but the vibe is easygoing once you're up there.



  56. Rank 251. Leek

    Coffee



  57. A cocktail bar in Thong Lo where the menu reads like a Bangkok street-food tour, except the chicken rice arrives as a fizzy drink made with chicken skin-infused vodka and miso-ginger soda. The space is sleek and minimal, and the floor sits higher than the back of the bar, so you face the bartenders eye-to-eye, which feels oddly equalizing when you're sipping a mango sticky rice cocktail and reconsidering your life choices.


  58. Rank 251. Mahaniyom Bangkok

    Cocktail Bar

    Every cocktail here is named after a single ingredient, then built from every part of it, cornsilk and all. Mahaniyom is a sustainability-forward cocktail bar in Bangkok where the kitchen-science ambition is worn lightly enough that the drinks still sound fun. The Cow, a savory-sweet blend of beef fat, brown butter, and blue cheese foam, is exactly the kind of thing you'd describe to someone the next day and watch their face move through several emotions.


  59. A cocktail bar built around the idea that more people should be listening to vinyl, and it shows: the DJs at the record booth chat with nearby tables as they spin soul and hip-hop. The menu sorts drinks by mood and sensation rather than spirit, so you might find a warm gin and earl grey number filed under "gentle cuddles." The bartenders are the kind who actually want to talk, which keeps the whole thing from feeling precious.



  60. Rank 251. Nai Mong Hoi Thod

    Thai Chinese


  61. The neighborhood around Sam Yan Market was once famous for seafood restaurants run by Thai Chinese cooks who knew how to steam and stir-fry their way through the freshest local catch. Most of those old names decamped for flashier addresses long ago, but this seafood restaurant stayed, still turning out stir-fried curried crab and tom yum for a crowd that never stopped showing up. The fried rice with Chinese olives, chilies, and cashews is the order regulars protect.




  62. Rank 251. Nataporn Ice Cream

    Ice Cream Shop







  63. Rank 251. Revolucion Cocktail

    Cuban Tiki Bar

    Bartenders here breathe fire, literally spin bottles, and set the bar itself alight, so yes, it's that kind of night. This Cuban-tiki cocktail bar on Silom pulls both locals and visitors deep into afterparty territory, with a pandan coconut daiquiri and a DJ doing most of the convincing. A buy-one-get-one deal runs before nine, and the Mexican food stall out front, same owner, is hard to walk past without ordering something.


  64. Rank 251. Rise

    Coffee


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Eat Score

The score comes from the awards it's won, weighted by who gave them: a Michelin star outweighs a listicle. When you sort by what's nearby, distance changes the order, never the score.

    How we score →

    Drink Score

    The score comes from the awards it's won, weighted by who gave them: a Michelin star outweighs a listicle. When you sort by what's nearby, distance changes the order, never the score.

      How we score →

      Stay Score

      Four fifths of the score is the awards it's won, weighted by who gave them: a Michelin Key outweighs a listicle. The last fifth is where it is: the ranked places to eat and things to do around it, and how safe the country is. When you sort by what's nearby, distance from you changes the order, never the score.

        How we score →

        Do Score

        The score comes from the awards it's won, weighted by who gave them: a Michelin star outweighs a listicle. When you sort by what's nearby, distance changes the order, never the score.

          How we score →

          Best Place Score

          The Best Place Score rates the area around a point, not any one place. The places are 60% of it: the best of what's within reach, weighed by distance. The setting is the other 40%: how life goes in that country (how people rate their own lives, how long and how well they live, how safe they are) and what it's like right there (the air, and the weather). If the score looks low, we probably haven't found enough critics out here yet.