The Top 85 Restaurants Near Sale

The kitchen garden behind the Savoy Beach Hotel supplies much of what lands on your plate here, a Michelin-starred gourmet restaurant where the chef's tasting menus read as a love letter to the Cilento coast. The cooking is contemporary but rooted, with Mediterranean flavors shaped by what's growing that week. Sommelier Roberto steers the wine, and the service is the attentive, quietly professional kind that doesn't hover.

1. Michelin Guide 1 Star
2. 50 Top Italy #36 · The Best Italian Restaurants - Luxury

The restaurant sits on the Capodifiume estate, where the source of the Trabe river runs alongside a working hydroelectric station that powers the whole property. Aperitifs start in the wine cellar before dinner moves to an elegant dining room built around seasonal Campanian cooking, holding a Michelin star. Two tasting menus draw on the region's larder, and the sommelier runs the floor with the kind of attention that makes a long dinner feel effortless.

1. Michelin Guide 1 Star

1. Michelin Guide Selected Restaurant

A centuries-old olive grove frames this rustic farmhouse restaurant tucked into the Mediterranean scrub above the Cilento coast. Stone walls and heavy beams set the room, and a small terrace opens things up in summer. The cooking is regional but updated, the kind of place where the wine list runs deep and the pasta is the main event. Quiet enough to feel like a secret, far enough from the highway to mean it.

1. Michelin Guide Selected Restaurant

Jasmine overhead when the weather turns, a palazzo address in the town center, and a kitchen with a Michelin star that still calls its own cooking good value. Il Papavero is a modern Campanian restaurant where the menu leans heavily on fish and seafood, with the surrounding countryside filling in the gaps. Dishes stay close to what the menu actually promises, a short list of ingredients allowed to be themselves.

1. Michelin Guide 1 Star

1. Michelin Guide Selected Restaurant

Perched on a cliff above the Bay of Salerno, this Michelin-starred dining room sits inside the Giardini del Fuenti hotel complex and opens only at lunch, which somehow makes it feel like a secret. Chef Michele De Blasio works through two tasting menus and an à la carte, reinterpreting Campanian classics in a minimalist, quietly ambitious register. The windows are large, the bay is very present, and the welcome snacks alone justify arriving hungry.

1. Michelin Guide 1 Star
2. 50 Top Italy #49 · The Best Italian Restaurants - Grand Restaurants

Cetara is anchovy country, and this Bib Gourmand osteria on the village's small square takes the local obsession seriously. The frescoed room got a contemporary refresh but still feels unhurried, and the terrace tables face the piazza in the way that makes you order another carafe just to stay. Fried anchovies stuffed with smoked provolone make a strong case for the neighborhood specialty, with grilled fish, pasta, and a dry-ageing cabinet rounding out a menu that rarely leaves the sea.

1. 50 Top Italy #9 · The Best Italian Restaurants - Modern Trattorias And Bistros
2. Michelin Guide Bib Gourmand

1. Michelin Guide Bib Gourmand

A four-hectare farm in the Cilento hills supplies most of what this artisan pastry shop turns into chocolate. The team grows their own ingredients, then sources obsessively for the rest, blending cacao into pralines perfumed with mountain oregano or wild violets steeped in cream. The panettone ferments in three stages and lands fragrant and barely sweet. Ranked among Italy's top praline makers by 50 Top Italy, which also named it Pastry Shop of the Year.

1. 50 Top Italy 2026 · Pastry Shop of the Year
2. 50 Top Italy #3 · The Best Pralines

1. Michelin Guide Selected Restaurant

Stone vaulting from an old monastery frames the dining room at this seafood-forward restaurant on the Marina di Casal Velino promenade. The chef grows some of his own produce and, on occasion, catches his own fish, which is either admirably dedicated or quietly unhinged depending on your point of view. The cooking pulls from Campanian tradition and bends it with a personal touch, making it the most ambitious table on a stretch of coast that doesn't have many.

1. Michelin Guide Selected Restaurant

1. Michelin Guide Selected Restaurant

A wisteria-framed terrace above the Gulf of Salerno, with the Cilento mountains doing their best impression of a painted backdrop: the view at this Michelin-starred fine dining restaurant inside Villa Cimbrone is, by most measures, unfair to everywhere else. The Campanian kitchen leans into the region's produce with dishes that range from classically rooted to loosely reinterpreted, all carrying the kind of intensity the local ingredients seem to insist on. Book well ahead.

1. Michelin Guide 1 Star
2. 50 Top Italy #38 · The Best Italian Restaurants - Luxury

1. Michelin Guide Bib Gourmand

The terrace floor alone earns its keep, blue and azure majolica tiles that mirror the sea below as though the Amalfi Coast needed the reinforcement. Alici is the fine dining restaurant at Borgo Santandrea, holding a Michelin star, where the chef draws on Ischia, Naples, and the coastline itself, weaving local sfusato lemon through the menu with a light hand and enough imagination to keep it from feeling like a greatest-hits tour.

1. Michelin Guide 1 Star
2. 50 Top Italy #46 · The Best Italian Restaurants - Luxury

1. Michelin Guide 1 Star

A Michelin-starred dining room on the Amalfi Coast that has been feeding famous visitors since before it was fashionable to care about Campanian cuisine. The kitchen leans hard into local tradition, fresh pezzogna and swordfish, Amalfi lemons, and tomatoes appearing in nearly half the dishes. The sommelier, Tonino, has a reputation for finding exactly the right bottle from a list that runs from La Tâche to obscure organic rarities nobody else stocks.

1. Michelin Guide 1 Star

1. Michelin Guide Selected Restaurant

1. Michelin Guide Selected Restaurant

Perched above the sea inside the Santa Caterina hotel, this fine-dining restaurant earns its Michelin star with a menu that's rooted in Campanian flavors but clearly restless. The chef spent years in California, Australia, Asia, and elsewhere, and those miles show in the cooking without overwhelming it. The Amalfi Coast backdrop does a lot of the work, and the kitchen doesn't need to compete with it.

1. Michelin Guide 1 Star

Dinner opens in the garden below the terrace with a flute of champagne and imaginative finger food on hand-painted ceramic ware, before you move upstairs to one of the most dramatic views on the Amalfi Coast. This is fine dining in the full sense, Michelin-starred Mediterranean cooking at Palazzo Avino, where the sommelier's wine list runs deep enough to occupy you through multiple courses. Dress well and arrive unhurried.

1. Michelin Guide 1 Star

A terrace carved into the cliffside of a former monastery, looking out over the Amalfi Coast to the sea, is the setting for this Michelin-starred dining room at Monastero Santa Rosa. The chef's guiding principle, that simplicity is the hardest thing to get right, shapes a menu of Campanian classics reinterpreted with restraint. Vegetables come from the property's own garden, and the cooking leans on generous local flavour rather than elaboration.

1. Michelin Guide 1 Star

Floor-to-ceiling windows on the fifth floor frame the Amalfi Coast in a way that makes whatever's on the plate work harder to compete. This is a creative contemporary restaurant with its roots deep in Campanian tradition, where the kitchen reworks local flavors rather than abandoning them. The cooking leans seasonal and ingredient-forward, the room has been recently redone, and the view does a lot of the heavy lifting for the mood.

1. Michelin Guide Selected Restaurant

1. Michelin Guide Selected Restaurant

The dining room goes full white-on-white minimalism, which sounds sterile until the Amalfi Coast fills the windows and suddenly it makes sense. Bluh Furore is a Michelin-starred fine dining restaurant inside the Furore Grand Hotel, with the kitchen operating under Enrico Bartolini's banner and a menu built around modern Campanian cooking. A vegetarian tasting menu runs alongside the main card.

1. Michelin Guide 1 Star

A pastry shop facing Amalfi's cathedral square, its liberty-style windows trimmed with the blues, greens, and yellows of local ceramics. The sfogliatelle, both the ridged ricce and the short-crust frolle, are filled with candied citrus that scents the whole thing without taking over. The candied orange and lemon peels dipped in chocolate are hard to walk past. Ranked sixth among Italy's sfogliatelle, if that helps you decide how many to order.

1. 50 Top Italy #6 · The Best Sfogliatelle

A pastry shop in Minori where the chef's ricotta and pear combination put the whole Monti Lattari region on the dessert map. Crisp sfogliatelle share the case with frolle, santarosa, and cakes piled with chocolate or fruit cream, plus panettone shipped to admirers worldwide. The philosophy is straightforward: local dairy, fresh ingredients, no shortcuts. Ranked among the top sfogliatelle in Italy by 50 Top Italy.

1. 50 Top Italy #7 · The Best Sfogliatelle

1. Michelin Guide Selected Restaurant

Fine dining inside the San Pietro hotel, reached by a garden path winding past statues and terraced cliffs down to the sea, which is half the reason to come. The Belgian chef has cooked here for over two decades, and his Michelin-starred menu leans Mediterranean with a Campanian accent, moving from a starter of fresh Margherita pizza toward dishes that get progressively more playful. The organic garden supplies much of what lands on the table, and the fish tends to lead.

1. Michelin Guide 1 Star
2. 50 Top Italy #21 · The Best Italian Restaurants - Luxury

The switchback road up from the Amalfi Coast is genuinely punishing, which is part of why the sea view from the terrace hits so hard when you finally arrive. This is a regional trattoria in the cliff-hanging village of Furore, where the Marisa Cuomo winery sits directly across the street, a convenient arrangement. The kitchen leans on local ingredients cooked in a traditional idiom with enough personal touches to keep things interesting.

1. Michelin Guide Selected Restaurant

A panoramic lift whisks you up from the cliffside hotel to this candlelit fine dining restaurant perched above the Amalfi Coast, where the lighting shifts color and intensity course by course, apparently to set the mood, though the view is doing most of that work. The kitchen holds a Michelin star and leans into the sea, with the occasional meat dish and a soufflé that folds Neapolitan pastiera flavors into the classic French format.

1. Michelin Guide 1 Star

The lemons and San Marzano tomatoes come from the garden out back, which you can see from the veranda while you eat. This family-run trattoria just outside the village serves straightforward Campanian cooking, the kind built on what's growing that week rather than what looks good on a menu. The Michelin Guide gave it a Bib Gourmand, which tracks: this is honest, carefully made food without the tablecloth tax.

1. Michelin Guide Bib Gourmand

Seven tables under a glass ceiling, with floor-to-ceiling windows that fold open in summer to frame a direct view of the Li Galli islands, is a fine argument for booking early. This Michelin-starred fine dining room inside Villa Franca runs on a light, technique-forward take on Campanian cooking, excellent bread rolled in on a trolley, and a wine list of around a thousand labels that leans hard into Krug.

1. Michelin Guide 1 Star
2. 50 Top Italy #39 · The Best Italian Restaurants - Luxury

1. Michelin Guide Selected Restaurant

A restaurant that earns its name by literally leading you through a palazzo room by room until you land in the old cellars below, which is where dinner really starts to make sense. The cooking is rooted in Campanian tradition, the kind that leans on San Marzano tomatoes, house salumi, and handmade pasta rather than any urge to reinvent them. A serious regional table in a setting that feels like someone's well-appointed family home.

1. Michelin Guide Selected Restaurant

1. Michelin Guide Selected Restaurant

1. Michelin Guide Selected Restaurant

1. Michelin Guide 1 Star

A pastry shop in the heart of a small Campanian town, recently renovated so the display cases now run low and horizontal, letting the cakes and chocolates present themselves properly. The range runs from classic leavened pastries to pralines and semifreddi with chocolate bases, and the Black Forest cake has its devotees. It ranked among 50 Top Italy's best chocolate desserts, if that helps narrow things down.

1. 50 Top Italy #8 · The Best Chocolate Desserts

1. Michelin Guide Selected Restaurant

Hundreds of candles are lit by hand every evening, which tells you something about the ambitions of the room before the food arrives. La Sponda is the fine-dining restaurant inside Le Sirenuse, with a terrace that looks out over Positano's pastel houses stacked up the cliff. The kitchen leans into southern Italian flavors, Campanian produce, the kind of cooking that feels inevitable once you're sitting there watching the coast go dark.

1. Michelin Guide Selected Restaurant

Dinner in a botanical garden with a tiny vegetable patch growing a few feet from your table sets the tone at this hotel restaurant inside Palazzo Murat. The Attanasio family runs it, and the Mediterranean menu swings between meat and fish depending on the season, with lighter options at lunch. The bar keeps things going after dinner with cocktails and a serious wine list.

1. Michelin Guide Selected Restaurant

1. Michelin Guide Selected Restaurant

A family-run trattoria on Positano's main drag, Da Vincenzo has been feeding the town long enough that the current chef shares a name with his grandfather, who started the whole thing. The menu leans heavily on fish, the atmosphere is pleasant without trying too hard, and a handful of pavement tables put you right in the middle of the passerby parade. Cocktails from lunch onward suggest nobody here is in a rush to get back to the beach.

1. Michelin Guide Selected Restaurant

The tasting menu here has no name, no sequence, and no advance warning of how many courses are coming, which is either liberating or quietly terrifying depending on your relationship with control. This two-Michelin-starred restaurant in Castellammare di Stabia moves guests through the kitchen, a candlelit historic cellar, and the dining room in an order that shifts by season. The wine program earned Italy's Sommelier of the Year for 2026, and the room reads warm rather than ceremonial.

1. Michelin Guide 2 Stars
2. 50 Top Italy 2026 · Sommelier of the Year · Emanuele Izzo
3. 50 Top Italy #16 · The Best Italian Restaurants - Grand Restaurants

Tables on the terrace look straight down to the sea, with Positano lit up below like someone arranged it for effect. This is the gourmet restaurant inside Le Agavi Hotel, where the kitchen runs Campanian flavors through a quietly modern sensibility. The wine list wanders well beyond Italy, with a particular soft spot for Champagne rosés, and the sommelier guides pairings with the kind of ease that makes you feel like you chose well yourself.

1. Michelin Guide Selected Restaurant

The olive press that once stood here belonged to Antonino Cannavacciuolo's grandfather, and the chef has turned that ground into a Michelin-starred restaurant in the Campanian countryside. The kitchen runs on a dialogue between north and south Italy, with vegetables given their own tasting menu and produce pulled from the property's garden and orchard. Bucolic, personal, and quietly serious about what ends up on the plate.

1. Michelin Guide 1 Star

A nativity scene on the wall includes the chef painted beside his grandmother Rosa, which tells you something about how seriously this Michelin-starred restaurant in the hills above Vico Equense takes its own mythology. The kitchen gardens supply much of what lands on the tasting menus, and the cooking moves between Campanian tradition and something more inventive without ever fully leaving home.

1. Michelin Guide 1 Star
2. 50 Top Italy #37 · The Best Italian Restaurants - Grand Restaurants

A medieval tower perched steps from the Tyrrhenian Sea on the Vico Equense coast, Torre del Saracino holds two Michelin stars and a dining room that stares straight at Vesuvius. Chef Gennaro Esposito starts guests in the tower itself with aperitivi and antipasti before moving them into 1970s-decorated rooms for a long, unhurried meal of fish and meat that leans into the color and warmth of Campania.

1. Michelin Guide 2 Stars
2. 50 Top Italy #39 · The Best Italian Restaurants - Grand Restaurants

A fine dining restaurant perched above the Gulf of Naples, Quattro Passi holds three Michelin stars, the first restaurant in Campania to reach that mark. The kitchen leans into the coast, turning local seafood into something architectural, squid pulled apart into petals and plated with scampi and caviar. The drive to Marina del Cantone is genuinely remote, but a warm front-of-house and a serious wine program make the effort feel like the point.

1. Michelin Guide 3 Stars
2. 50 Top Italy #2 · The Best Italian Restaurants - Luxury

Perched between the Gulf of Naples and the Gulf of Salerno, this Michelin-starred fine dining room has been a family affair long enough that the parents still work the room while the sons run the kitchen and the floor. The organic kitchen garden at Punta Campanella supplies much of what arrives at the table, and the wine list is the kind that makes people miss their trains home.

1. Michelin Guide 1 Star
2. 50 Top Italy #15 · The Best Italian Restaurants - Luxury

The bread alone tells you something: the kitchen here draws on ancient Roman recipes for its base loaves, which sets the tone for a Michelin-starred restaurant that treats Campanian tradition as a starting point rather than a ceiling. Tasting menus run alongside à la carte, and the seafood preparations lean elegant without being precious. The chef's wife runs the dining room with the kind of quiet authority that makes wine pairings feel like advice from a friend.

1. Michelin Guide 1 Star

Twelve covers inside the Majestic Palace Hotel, framed by floor-to-ceiling garden views and a canvas of painted botanicals that blurs the line between inside and out. The organic kitchen garden below the window feeds the menu, which means the Sorrento coast is doing some of the cooking. A Michelin-starred tasting menu restaurant where the chef's Campanian roots meet a deliberately international technique, rigorous and precise in a way that matches the setting perfectly.

1. Michelin Guide 1 Star

The garden isn't decoration here; it runs across several terraced levels and supplies much of what arrives on the plate. This is a fine dining restaurant on the hills above the Sorrento Coast, where the kitchen cooks Campanian cuisine with a personal point of view rather than a reverential one. Antonino Cannavacciuolo's vision behind the project, and the room carries that particular mixture of genuine quiet and considered comfort that tends to make lunch stretch.

1. 50 Top Italy #50 · The Best Italian Restaurants - Luxury

Down a road of hairpin bends at the edge of Marina del Cantone, this Michelin-starred seafood restaurant sits above the beach so close you eat to the sound of waves. The kitchen is open behind the tables, and Alfonso Caputo works it personally, building a menu around local fish and the Amalfi coast's pantry, with the occasional meat course to remind you land still exists. Book early; that rooftop view is not a secret.

1. Michelin Guide 1 Star

The terrace at sunset, looking out over the Bay of Naples, is the kind of view that makes you forgive everything. This Michelin-starred restaurant inside a Sorrento hotel has a chef from Gragnano who runs two kitchen gardens and keeps a dedicated olive oil menu, which tells you where his priorities lie. The cooking is rooted in Campanian tradition but moves with genuine curiosity, vegetables doing more of the heavy lifting than you might expect.

1. Michelin Guide 1 Star

The garden behind the restaurant supplies much of what lands on the table, and that short distance shows. Lo Stuzzichino is a family-run trattoria in the hills above the Amalfi Coast, where the cooking stays close to Campanian tradition: local seafood, free-range meat, and produce pulled from their own plot. A Michelin Bib Gourmand, with an extensive wine list that regulars take seriously. Foreign visitors fill the room most nights, and the family keeps everyone at ease.

1. 50 Top Italy #12 · The Best Italian Restaurants - Modern Trattorias And Bistros
2. Michelin Guide Bib Gourmand

A long garden corridor leads to a panoramic terrace above the Sorrentine coast, and on fine evenings this Michelin-starred restaurant at the Excelsior Vittoria arranges its tables right on the edge of all that view. The chef works through tasting menus, including a vegetarian one, drawing on Campanian ingredients and giving them a carefully composed, contemporary finish. The wine list runs deep, with a generous pour-by-the-glass selection for those not committing to a bottle.

1. Michelin Guide 1 Star

1. Michelin Guide 1 Star

Capri sits across the water like it's posing, and the terrace here frames it better than most postcards manage. This is a Michelin-starred dining room on the Sorrentine Peninsula where the chef, despite a Japanese name that will confuse nobody more than once, has spent years cooking deep Campanian, leaning on a kitchen garden and local breeds like Nero Casertano pork. Fish leads the menu, as it should this close to the sea.

1. Michelin Guide 1 Star

The lift from Capo La Gala hotel drops you to the seafront, where this creative Mediterranean restaurant sits close enough to the water that the waves are an ambient soundtrack. Tasting menus lean on local recipes with a modern turn, the kind of place where a marinated amberjack arrives as the Amalfi Coast's take on ceviche. Sunset from the terrace is the sort of thing people move holidays around.

1. Michelin Guide Selected Restaurant

A terrace suspended over the Bay of Naples, with sunsets that make conversation briefly impossible, sets the scene at this fine dining restaurant tucked inside a quiet hotel in Seiano, well away from the Amalfi Coast circus. The kitchen works through two tasting menus built from Campanian tradition, land and sea in confident rotation, with enough invention to feel modern without showing off about it.

1. Michelin Guide Selected Restaurant

1. Michelin Guide Selected Restaurant

1. Michelin Guide Selected Restaurant

Guests start with an aperitif on the terrace while the sun drops behind the Tyrrhenian, which is a reasonable way to ease into a two-Michelin-star dinner. L'Olivo sits inside the Capri Palace up in Anacapri, the quieter, greener end of the island where the tour buses don't bother. The kitchen leans deep into Campanian tradition, particularly the pasta courses, then nudges everything just modern enough to feel deliberate rather than nostalgic.

1. Michelin Guide 2 Stars
2. 50 Top Italy #3 · The Best Italian Restaurants - Luxury

The terrace at this hotel restaurant in central Sorrento has the kind of lemon-scented, candlelit romanticism that makes Campania feel like it was designed as a film set. Inside, the dining room goes full grand hotel, all opulence and pressed linens. The kitchen leans into regional flavors from Campania, then nudges them somewhere unexpected, and a vegetarian tasting menu means the table doesn't have to negotiate.

1. Michelin Guide Selected Restaurant

1. Michelin Guide Bib Gourmand

The dining room at this Michelin-starred restaurant inside the Punta Tragara hotel looks out over the Faraglioni and the clifftop headlands, which is a view that makes it hard to concentrate on the menu. The chef runs several tasting menus built around refined, technically precise Italian cooking, and the food earns its place even when the scenery is doing this much of the work.

1. Michelin Guide 1 Star

An aromatic herb garden leads you in, then jasmine-covered alcoves frame the outdoor tables, and the interior pivots to candlelight and a glass-fronted wine cellar. This is a two Michelin star fine dining restaurant in a small Campanian town, run by brothers who inherited it from their parents and quietly expanded its reach. Tasting menus lean on the flavors of the region, and the cellar runs deep on French labels alongside Italian bottles.

1. Michelin Guide 2 Stars
2. 50 Top Italy #10 · The Best Italian Restaurants - Grand Restaurants

1. Michelin Guide Selected Restaurant

A bright corridor runs from the entrance straight through to the open kitchen, so you can watch the brigade at work before you even sit down. This is a Michelin-starred fine dining restaurant in Nola, built around tasting menus and a seasonal à la carte, with an approach the kitchen describes as gastronomic precision. The bread arrives with genuine character, and the desserts are the kind people mention later. The wine list leans into Italy's prestigious labels.

1. Michelin Guide 1 Star

A family-run osteria in a small hilltop town square, where a father-and-son team cooks Campanian food with enough personal touches to keep it from feeling like a museum. In summer, tables spill out to face the piazza. The wine list leans into Irpinia with serious Aglianico and Taurasi pours. A Michelin Bib Gourmand, so the cooking punches well above the bill.

1. Michelin Guide Bib Gourmand

1. Michelin Guide Selected Restaurant

A reinterpreted Santa Rosa dessert, flipped into a millefeuille with puff pastry, custard, and sour cherries, is a useful window into what this Campanian restaurant is doing inside an 18th-century villa on Herculaneum's storied Golden Mile. The kitchen leans into regional tradition and then quietly loosens it. In warmer months, a garden room opens for pizza. The wine cellar is deep enough to keep enthusiasts busy for a while.

1. Michelin Guide Selected Restaurant

1. Michelin Guide Selected Restaurant

The picture windows frame the Tyrrhenian Sea so completely that the blue of the water bleeds into the dining room. This is a proper sit-down restaurant on Capri, where the kitchen runs classic Italian dishes alongside modern reinterpretations, the kind of place where a lemon tartlet arrives dusted with caper and pepper powder and somehow makes perfect sense. Dress a little, bring someone worth impressing, and let the bay do half the work.

1. Michelin Guide Selected Restaurant

1. Michelin Guide Selected Restaurant

1. 50 Top Italy #1 · The Best Sfogliatelle

1. Michelin Guide Selected Restaurant

The babà here landed at number five on 50 Top Italy's ranking of the best in the country, which is a serious thing to say about a single pastry. This is a neighborhood pasticceria in Pollena Trocchia where the chef trained across Italy and France before coming home, and the French pastry tradition shows in the decor as much as the technique. Sfogliatelle and choux fill the case alongside the classics.

1. 50 Top Italy #5 · The Best Babà

A rural trattoria outside Potenza where the farm supplies the cheese and the menu reads like a plea for Sunday to last a little longer. The kitchen recovers old Basilicata recipes without fuss or theater, so the lamb comes marinated and slow-baked the way it always has, and the pasta dough is still made by hand. A small cellar leans local. The room is calm in a way that feels intentional rather than sleepy.

1. 50 Top Italy #36 · The Best Italian Restaurants - Modern Trattorias And Bistros

1. Michelin Guide Selected Restaurant

One entire wall opens onto the kitchen, so you can watch the team work while you decide whether you want a taco, a bowl of raw seafood, or something just pulled off the grill. This contemporary Italian restaurant near Nola keeps an unusually wide menu, swinging from street food and Spanish ham to creative meat and fish dishes, with a Champagne list that takes the subject seriously. Come summer, the whole thing moves outside for a looser, more informal format.

1. Michelin Guide Selected Restaurant

1. Michelin Guide Selected Restaurant