The Top 100 Restaurants Near The Wildset Hotel


  1. Awards
    Address
    209 N Talbot St, Saint Michaels, MD · Saint Michaels
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    19 Federal St, Easton, MD · Easton
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    164 Main St, Annapolis, MD · Annapolis
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    2 Crain Hwy N, Glen Burnie, MD · Glen Burnie
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  5. Awards
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    1000 Lancaster Street Baltimore, Maryland · Baltimore
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  6. Awards
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    801 E Fort Ave, Baltimore, MD · Baltimore
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  7. Rank 7. Fiola

    Modern Italian

    Stone walls and retro glamour frame Fiola's elegant dining room, where servers guide you through a menu that marries Roman tradition with Venetian flavors and playful modern invention. Duck-filled pasta squares arrive in their own jus; lamb plays against red pepper gel and eggplant caponata. Regional Italian cooking here feels both grounded and restless.


    Awards
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    601 Pennsylvania Ave NW, Washington, DC · Washington
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  8. Rank 8. NiHao

    Contemporary Chinese


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    2322 Boston St, Baltimore, MD · Baltimore
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  9. A single door opens onto José Andrés's culinary laboratory, where guests perch at a curved counter to watch small plates arrive as puzzles—chicharron masquerading as something else, cauliflower studded with caviar. Whimsy and surprise drive each course toward a finale of fried ice cream donuts, the kind of playful confidence that makes dinner feel like collaborative theater.


    Awards
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    501 Ninth St NW, Washington, DC · Washington
    Reserve
    OpenTable
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  10. Awards
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    1728 Thames St, Baltimore, MD · Baltimore
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  11. Awards
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    2127 E Pratt St, Baltimore, MD · Baltimore
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  12. Awards
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    801 S Ann St, Baltimore, MD · Baltimore
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  13. Rank 13. Gunther & Co.

    Modern New American


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    3650 Toone St, Baltimore, MD · Baltimore
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  14. Awards
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    1812 Bank St, Baltimore, MD · Baltimore
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  15. Awards
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    1622 Eastern Ave, Baltimore, MD · Baltimore
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  16. Awards
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    4700 Riverdale Rd, Riverdale Park, MD · Riverdale
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  17. Rank 17. Ammoora

    Syrian Middle Eastern


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    751 Key Hwy, Baltimore, MD · Baltimore
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  18. Rank 18. Amazonia

    Amazonian Peruvian


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    920 Blagden Alley, Washington, DC · Washington
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  19. Rank 19. Masseria

    Puglian Italian

    A former warehouse with exposed brick and a gleaming steel kitchen opens onto gardens and a wine cellar—a place where staff and diners alike seem genuinely settled in for the evening. Nicholas Stefanelli's cooking threads Puglian tradition through dishes that balance restraint with richness, as in turbot with brown butter artichokes or a lemon soufflé that knows when to stop.


    Awards
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    1340 4th St NE, Washington, DC · Washington
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    Tock
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  20. Awards
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    415 S Central Ave, Baltimore, MD · Baltimore
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  21. Rank 21. Moon Rabbit

    Modern Vietnamese

    Kevin Tien's Moon Rabbit, now in a sleek F Street space, merges Cajun and Vietnamese traditions through dishes like mochi beignets with eel and quail stuffed with duck sausage over tomato rice. The desserts—particularly a vegan pandan panna cotta with seaweed and chocolate—confirm his instinct for balancing opposing flavors with genuine skill.


    Awards
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    927 F St NW, Washington, DC · Washington
    Reserve
    OpenTable
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  22. Rank 22. Dōgon

    African Caribbean

    Inside the Salamander Hotel, Kwame Onwuachi's Dōgon presents small and large plates that blur African and Caribbean traditions with Washington swagger—the hoe crab arrives in its shell with shito and plantain cakes, the rum cake darkened by charred gooseberries. Each dish arrives composed and purposeful, the wine list equally considered, the whole operation bent on flavor over convention.


    Awards
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    1330 Maryland Ave SW, Washington, DC · Washington
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  23. Rank 23. Albi

    Mediterranean Middle Eastern

    The dining room pivots around a working hearth where Michael Rafidi coaxes smoke and char from eastern Mediterranean staples and local vegetables with equal precision. A seasonal tasting menu calibrates the surprises—wood-fired kefta, brown butter knafeh—better than any à la carte survey could.


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    1346 Fourth St SE, Washington, DC · Washington
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  24. Awards
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    1627 Thames St, Baltimore, MD · Baltimore
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  25. Awards
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    1035 S Charles St, Baltimore, MD · Baltimore
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  26. Awards
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    423 8th St SE, Washington, DC · Washington
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  27. Awards
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    720 Mapleton Ave, Baltimore, MD · Baltimore
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  28. Rank 28. Bresca

    Contemporary

    Bresca sits on 14th Street amid gold leaf and a living moss wall, trading bistro anonymity for a warmth that feels both neighborhood and occasion-worthy. Chef Ryan Ratino's cooking—a foie gras negroni, lamb pappardelle—arrives casual yet artful, with service that knows when to vanish.


    Awards
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    1906 14th St NW, Washington, DC · Washington
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    OpenTable
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  29. Awards
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    1203 W Mount Royal Ave, Baltimore, MD · Baltimore
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  30. Awards
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    413 S High St, Baltimore, MD · Baltimore
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  31. Awards
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    701 S Bond St Fell's Point, MD · Baltimore
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  32. Rank 32. Peter's Inn

    Mediterranean


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    504 S Ann St, Fells Point, MD · Baltimore
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  33. Awards
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    3700 Toone Street, Baltimore, MD · Baltimore
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  34. Awards
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    101 N Point Rd, Baltimore, MD · Baltimore
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  35. Awards
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    822 Lancaster St, Baltimore, MD · Baltimore
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  36. Awards
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    1116 Hollins St, Baltimore, MD · Baltimore
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  37. Awards
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    600 H St NE, Ste E, Washington, DC · Washington
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  38. Rank 38. Rose's Luxury

    Contemporary

    Strung bulbs cast a warm glow over the open kitchen at this convivial spot where a family-style prix fixe unfolds with playful charm. The cooking balances accessibility with invention—spiced pork meets coconut cream and lychee; Korean rice cakes swim in a gochujang-vodka sauce—while even dessert surprises, sticky toffee pudding darkened with mole negro and crowned with horchata ice cream.


    Awards
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    717 8th St SE, Washington, DC · Washington
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  39. Oversized Champagne bottles and velvet jackets set the tone at Aaron Silverman's glorified dinner party, where absinthe cocktails arrive tableside and gnocchi floats in parmesan cream. Each course arrives with theatrical flourish and narrative—a condensed, joyful evening where the sommelier's suggestions matter as much as the marinated tuna and compressed watermelon on your plate.


    Awards
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    715 Eighth St SE, Washington, DC · Washington
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    Resy
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  40. Rank 40. La' Shukran

    Levantine Middle Eastern

    A hidden Levantine bistro reached by climbing stairs behind a green door, where retro funk and inventive cocktails frame impeccably executed sharing plates. The soujek dumplings—lamb and beef in smoked corn broth with urfa chili—justify the reservation difficulty alone.


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    417 Morse St NE FL 2 Washington, DC · Washington
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  41. Chef Juan Manuel Barrientos stages a theatrical love letter to Colombia in two intimate dining rooms near Union Market, where pristine plating and choreographed service frame dishes built on Colombian ingredients and culinary memory. A corn broth arrives as revelation; dessert ventures into chocolate territory with playful intent. This is cooking rooted in place and purpose, executed with warmth.


    Awards
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    1280 4th St NE, Washington, DC · Washington
    Reserve
    OpenTable
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    Website
  42. The storefront reads like a boutique until you're inside, where chef Erik Bruner-Yang's menu dissolves borders across Southeast Asian cuisines: shrimp dumplings in Cambodian fish sauce and dill, pork laab spiked with Thai heat, five-spice caramel glazing fried chicken. Everything is built for the table, communal and restless in ambition.


    Awards
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    1351 H St NE, Washington, DC · Washington
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  43. Awards
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    1301 N Calvert St, Baltimore, MD · Baltimore
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  44. Awards
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    1163 Merritt Blvd, Dundalk, MD · Dundalk
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  45. Awards
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    3023 Elliott St, Baltimore, MD · Baltimore
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  46. Rank 46. Caruso's Grocery

    Old-School Italian


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    914 14th St SE, Washington, DC · Washington
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  47. Rank 47. Imperfecto

    Latin American

    A soaring glass box in Northwest Washington draws diners to a brass-and-marble counter where Chef Enrique Limardo oversees an intimate tasting menu rooted in Latin technique and premium ingredients. Dishes like aged grouper with charred lettuce or duck with Carolina rice demonstrate exacting skill, each component calibrated to sing.


    Awards
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    1124 23rd St NW, Washington, DC · Washington
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    OpenTable
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  48. Awards
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    2933 O'Donnell St, Baltimore, MD · Baltimore
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  49. Awards
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    2901 O'Donnell St, Baltimore, MD · Baltimore
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  50. A vegetable-focused tasting menu that somehow leaves you energized rather than depleted. Rob Rubba's compositions—eggplant agnolotti in corn broth, squash baton with seed ricotta—work from the premise that vegetables need not be a compromise. Even bread arrives reimagined, layered with garlic and accompanied by marigold-flecked sunflower spread, a signal that nothing here is incidental.


    Awards
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    1440 8th St NW, Washington, DC · Washington
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    Resy
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  51. Rank 51. Daru

    Indian

    Dante Datta and Chef Suresh Sundas, both Rasika veterans, reimagine Indian classics with unexpected flourishes—blue cheese on tandoori chicken, saffron-coconut lamb shank. The corner dining room, ringed with Sanskrit lettering and a lively bar counter, channels neighborhood vitality without pretense.


    Awards
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    1451 Maryland Ave NE, Washington, DC · Washington
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    Resy
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  52. Rank 52. The Dabney

    Mid-Atlantic American

    At The Dabney, a wood-fired hearth anchors a spare, brick-walled dining room where chef Jeremiah Langhorne pursues Mid-Atlantic flavors with quiet conviction. His tasting menu moves from delicate snacks through roasted vegetables and charred wagyu with three-way eggplant, each plate a controlled study in restraint.


    Awards
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    122 Blagden Alley NW, Washington, DC · Washington
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    OpenTable
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  53. Awards
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    2800 Pennsylvania Ave NW, Washington, DC · Washington
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  54. Rank 54. Pascual

    Contemporary Mexican

    Isabel Coss and Matt Conroy's casual Mexican spot imports Mexico City cooking to Northeast D.C., where blue corn tamales and lamb neck barbacoa arrive meant for sharing. Reservations vanish quickly at this energetic kitchen that needs no blessing beyond its own technical precision.


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    732 Maryland Ave NE, Washington, DC · Washington
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  55. Rank 55. Alma Cocina Latina

    Venezuelan Caribbean


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    1701 N Charles St, Baltimore, MD · Baltimore
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  56. Awards
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    225 W 23rd St, Baltimore, MD · Baltimore
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  57. Awards
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    112 E Lexington St, Baltimore, MD · Baltimore
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  58. Awards
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    906 S Wolfe St, Baltimore, MD · Baltimore
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  59. Rank 59. Cranes

    Spanish/Japanese


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    724 Ninth St NW, Washington, DC · Washington
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  60. Awards
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    500 Harborview Dr, Baltimore, MD · Baltimore
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  61. Awards
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    1252 4th St NE, Washington, DC · Washington
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  62. Awards
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    974 Palmer Alley NW, Washington, DC · Washington
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  63. Awards
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    100 E 23rd St, Baltimore, MD · Baltimore
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  64. Awards
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    119 N Paca St Baltimore, MD · Baltimore
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  65. Rank 65. Causa

    Nikkei Peruvian

    Chef Carlos Delgado's intimate tasting menu traces a path from Lima's coast through the Andes and Amazon, folding Japanese technique into Peruvian seafood and spice. Causa, the namesake dish of mashed potato and ají amarillo crowned with tuna, and a wagyu finished in Peruvian pepper sauce, chart a precise geography of flavor.


    Awards
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    920 Blagden Alley Washington, DC · Washington
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  66. Awards
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    1100 Pennsylvania Ave NW, Washington, DC · Washington
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  67. Awards
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    3131 Eastern Ave, Baltimore, MD · Baltimore
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  68. Awards
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    1843-45 Light St, Baltimore, MD · Baltimore
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  69. Awards
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    222 M St NE, Washington, DC · Washington
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  70. Awards
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    1709 N Charles St, Baltimore, MD · Baltimore
  71. Rank 71. Anju

    Korean

    Brick and greenery frame a comfortable corner of Adams Morgan where Korean drinking food anchors a spirit-forward menu—banchan, mandu, and soju flow in easy rhythm. Chef Danny Lee's mother contributed recipes like dak jjim and dolsot bibimbap, dishes that taste like they've been made a thousand times before and will be again.


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    1805 18th St NW, Washington, DC · Washington
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  72. Awards
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    301 S Highland Ave, Baltimore, MD · Baltimore
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  73. Awards
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    2029 P St NW, Washington, DC · Washington
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  74. Rank 74. Gravitas

    Contemporary

    Matt Baker's Ivy City tasting room transforms local ingredients into austere, technically assured dishes within a raw industrial shell. The yellowfin sashimi and tagliatelle with sweetbreads justify the Michelin star and the pilgrimage north.


    Awards
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    1401 Okie St NE, Washington, DC · Washington
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    Tock
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  75. Awards
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    1501 Bolton St, Baltimore, MD · Baltimore
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  76. Rank 76. Rasika

    Modern Indian

    A few blocks from Metro Center, Rasika fills a high-ceilinged room with the sound of satisfied diners working through kebabs and curries built on careful spicing and restraint. The lamb rogan josh arrives in glossy, layered depth; the naan—order extra—arrives warm and charred. A place equally at home hosting a casual dinner or a business meal, executed without pretense.


    Awards
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    633 D St NW, Washington, DC · Washington
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  77. Awards
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    6500 Washington Blvd, Elkridge, MD · Elkridge
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  78. Awards
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    4341 Harford Rd, Baltimore, MD · Baltimore
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  79. Awards
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    806 N Charles St, Baltimore, MD · Baltimore
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  80. Awards
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    517 8th St SE Washington, DC · Washington
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  81. Rank 81. YELLOW Union Market

    Levantine Middle Eastern


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    417 Morse St NE, Washington, DC · Washington
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  82. Rank 82. Ama

    Northern Italian


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    885 New Jersey Ave SE, Washington, DC · Washington
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  83. Awards
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    2102 Harford Rd, Baltimore, MD · Baltimore
  84. A sandwich bar that carries itself with cocktail-bar sophistication, Your Only Friend pairs clever-titled handheld meals—the "Hot Nug" topped with Nashville sauce, mortadella and mozzarella on the "Mortz & Mootz"—with rotating specials like blue cheese-brined wings and a sharp cocktail program. The mood is neighborhood casual, the execution deliberate.


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    1114 Ninth St NW, Washington, DC · Washington
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  85. Awards
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    300 Seventh St SE, Washington, DC · Washington
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  86. Awards
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    401 W 29th St, Baltimore, MD · Baltimore
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    1101 N Calvert St, Baltimore, MD · Baltimore
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  88. Rank 88. The Red Hen

    Rustic Italian

    Exposed brick and reclaimed timber frame a narrow dining room where reservations vanish fast, though the three-sided bar welcomes walk-ins into an Italian kitchen that treats its pasta with the seriousness of doctrine. Mezzi rigatoni arrives draped in fennel sausage ragù and pecorino; sticky toffee pudding with eggnog gelato suggests the chef understands pleasure as a moral obligation.


    Awards
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    1822 First St NW, Washington, DC · Washington
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    Resy
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  89. Rank 89. Cucina Morini

    Sicilian Italian

    A lively Sicilian outpost where the crowded bar hums with energy and Chef Matt Adler's kitchen turns out sfincione topped with stracciatella and hand-rolled pastas—thick gramigna noodles with sausage and egg yolk, finished with a whisper of heat—that prove comfort food need not sacrifice skill or care.


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    901 Fourth St NW, Washington, DC · Washington
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  90. Awards
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    720 Aliceanna St, Baltimore, MD · Baltimore
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  91. Awards
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    809 S Broadway, Baltimore, MD · Baltimore
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  92. Rank 92. Chloe

    International

    In the Navy Yard, Chef Haidar Karoum composes a globe-trotting shareable menu where hamachi crudo meets fish sauce and Thai chilies, spiced veal hummus arrives with buttered almonds and warm naan, and penne swims in a soffrito-tinged pork ragù. The cooking feels personal and restless, drawing from everywhere at once, yet each plate lands with unhurried confidence.


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    1331 Fourth St SE, Washington, DC · Washington
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  93. Awards
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    414 K St NW, Washington, DC · Washington
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  94. Awards
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    360 Water Street SE Washington, DC · Washington

  95. Awards
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    1733 Maryland Ave, Baltimore, MD · Baltimore
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  96. Awards
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    914 W 36th St, Baltimore, MD · Baltimore
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  97. Awards
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    803 S Caroline St, Baltimore, MD · Baltimore
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  98. Awards
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    2108 Eastern Ave, Baltimore, MD · Baltimore
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  99. Awards
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    1000-1002 W 36th St Baltimore, MD · Baltimore
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  100. Awards
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    716 S Broadway, Baltimore, MD · Baltimore
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