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The Best Places to Eat and Drink in Belgium

Eat + Drink, change section
  1. Rank 170. Daily 3000

    Pizzeria

    The awards


  2. The awards


  3. Rank 170. Dastaan

    Indian

    The awards


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  9. Rank 170. DEBRA

    Contemporary French

    The name comes from a Beck song, and the vintage turntable spinning in the corner means you'll figure that out before anyone tells you. DEBRA is a contemporary French restaurant where the cooking slaloms between classical technique and global instinct, whole roasts alongside sauces that arrive from unexpected directions. The room is warm and a little hip without trying too hard, which, in Ghent, is exactly the right register.


    Address
    Zuidstationstraat 14, 9000 Gent, Belgium · Gent
    Hours

    Closed now, opens noon

    Friday Noon–1:30 PM, 6 PM–9:30 PM

    Online
    WebsiteInstagram
  10. Rank 170. Dekkera

    Beer Bar

    The awards


  11. Rank 170. Dojo

    Omakase Japanese

    The awards


  12. Rank 170. Domestic

    Traditional Boulangerie

    The awards


  13. Rank 170. Domestic

    Bakery

    The awards


  14. Vintage floor tiles and an open kitchen firing a Josper oven set the tone at this share-plates restaurant in Ghent. The cooking runs international and deliberately unorthodox, with bold combinations that have no interest in playing it safe. The mood is loose and unstuffy, the kind of place where the food takes itself seriously so the room doesn't have to. It's connected to the Michelin-starred OAK, though it has clearly stopped caring about the comparison.


  15. Rank 170. Drache

    Coffee

    The awards


  16. Rank 170. Edelrot

    Natural Wine Bar

    The awards


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  19. Rank 170. Eight

    Bagel Shop

    The awards


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  22. Address
    Edmond Van Beverenplein 16, 9000 Gent, Belgium · Gent
    Hours

    Closed now, opens noon

    Friday Noon–2 PM, 6 PM–Midnight

    Online
    Website
  23. The awards


  24. The awards


  25. Rank 170. Entre-Nous

    Neapolitan Italian

    The awards


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  27. Rank 170. Era

    Middle Eastern

    The awards


  28. Rank 170. Falafel Tof

    Middle Eastern

    The awards


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  30. Rank 170. Feast

    Creative French

    Record players on the tables let you swap in your own vinyl, which tells you most of what you need to know about the vibe at Feast. It's a casual, vintage-furnished restaurant in Genk where the menu runs through small, shareable plates, think smørrebrød with scallops or baked leek with satay sauce, loosely international and playful without making a production of it. Natural wines and crowd-pleasers share the list without any hierarchy about it.


  31. The awards


  32. Rank 170. Ferri

    Vegetarian Italian

    The awards


  33. The awards


  34. Rank 170. Fight Club

    Pizzeria

    The awards


  35. Rank 170. Fiskeskur

    Seafood

    The awards


  36. Rank 170. Fiston

    Bakery

    The awards


  37. Rank 170. Flamme

    American

    The open kitchen runs entirely on fire, so you watch everything get smoked, roasted, or grilled from your seat. Flamme is a buzzy gourmet bistro in Saint-Gilles where vegetables take the lead, treated with the kind of seriousness usually reserved for meat. The menu is short, which sounds easy until you're actually choosing. Let the front-of-house guide your wine; regulars say she's never steered anyone wrong.


    Address
    Rue de Roumanie 56, 1060 Saint-Gilles, Belgium · Saint-Gilles
    Hours

    Closed now, opens noon

    Friday Noon–2 PM, 7 PM–10 PM

    Online
    WebsiteInstagram
  38. Rank 170. Flâne

    Wine Bar

    The awards


  39. Rank 170. Flipper's

    American

    The awards


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  41. Rank 170. Fong Mei

    Cantonese

    The awards


  42. Rank 170. Forcado

    Portuguese

    The awards


  43. Rank 170. Frangines

    Vietnamese

    The awards


  44. The awards


  45. Rank 170. Frank

    Café

    The awards


  46. Rank 170. Frasca

    Italian

    The awards


  47. Rank 170. Fringales

    Italian

    The awards


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  49. Rank 170. Full Circle Coffee

    Vegan Coffee

    The awards


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  51. Rank 170. Gaston

    Dessert

    The awards


  52. Rank 170. Gazzosa

    Italian

    The awards


  53. Rank 170. Ginkgo

    Bakery

    The awards


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  55. Rank 170. Giuseppe's

    Sicilian

    The awards


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  57. Rank 170. Golden Gai

    Japanese

    The awards


  58. Rank 170. Goods

    Bakery

    The awards


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  60. Rank 170. Graan

    Wood-fired Pizzeria

    The awards


  61. Rank 170. Grabuge

    Cocktail Bar

    The awards


  62. Rank 170. Grain

    Boulangerie

    The awards


  63. Rank 170. Grain

    Bakery

    The awards


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  65. Rank 170. Gratin

    Brasserie

    The awards


  66. Rank 170. Groot Vlaenderen

    Cocktail Bar

    The awards


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  69. Rank 170. Hau

    Vietnamese

    The awards


  70. Rank 170. Henri

    Modern French

    A cobbled terrace on one of Brussels' cooler streets sets the tone for this laid-back bistro. The menu roams freely, landing somewhere between classic French technique and Mediterranean ease, with the occasional Thai detour just to keep things interesting. The wine list and local beers get as much attention as the food. Regulars seem to treat the place as a neighborhood right rather than a reservation.


    Address
    Rue de Flandre 113, 1000 Bruxelles, Belgium · Brussels
    Hours

    Closed now, opens noon

    Friday Noon–2 PM, 6 PM–10 PM

    Online
    WebsiteInstagram
  71. Rank 170. Hermine Pâtisserie

    Breton Patisserie

    The awards


  72. Rank 170. Hey Frankie

    Natural Wine Bar

    The awards


  73. Rank 170. Hiro

    Japanese

    The awards


  74. Rank 170. Hoffy's

    Jewish

    The awards


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  77. Rank 170. Hopla Geiss

    Boulangerie

    The awards


  78. A converted farmstead outside Gembloux where the kitchen garden isn't decoration but the actual point of the menu. This is a restaurant with a rough, brutalist interior that somehow feels right for the food: organic, playful, and quietly serious about where everything comes from. The chef turns cucumbers or courgettes into multiple things on the same plate, and the wine list is built to keep up. A B&B and bakery share the property, so there's no reason to rush.


  79. Rank 170. Horta

    Portuguese

    The awards


  80. Rank 170. Huimian

    Henan Noodle Shop

    The awards


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  84. Rank 170. Incorrect

    Pizzeria

    The awards


  85. A wine-forward French bistro where counter seats face the open kitchen and you can taste a glass before committing, which is either hospitality or smart salesmanship, probably both. The cooking runs to big, unapologetic Gallic territory: bone marrow butters, veal kidneys, whole fish in salt crust for two. The kind of food that makes you order another glass without noticing you've done it.


    Address
    Haarstraat 7/9, 2000 Antwerpen, Belgium · Antwerpen
    Hours

    Closed now, opens noon

    Friday Noon–3:30 PM, 6:30 PM–12:30 AM

    Online
    WebsiteInstagram
  86. Rank 170. Iyagi

    Korean

    The awards


  87. Rank 170. Izumi

    Japanese

    The awards


  88. The awards


  89. The open kitchen sits behind what used to be a butcher's counter, which tells you everything about the vibe at this cozy farm-to-table spot in Boechout. The menu runs four or five dishes, built around what's good and nearby, cooked in a way that's rustic without being precious. The room has that gentrified-workshop feel, and the front-of-house charm keeps things loose and warm. A short menu, a sharp kitchen, nothing to argue with.


  90. Rank 170. Jalou

    Dessert

    The awards


  91. Rank 170. Jambon Violon

    French Wine Bar

    The awards


  92. Rank 170. Jane

    Natural Wine Bar

    The awards


  93. Rank 170. Jayu

    Contemporary Korean

    Twelve stools around a counter, one table, three bells to signal the start of service, and a two-hour tasting menu in twelve courses that Sang Hoon Degeimbre shapes around Korean fermentation, fruit, and spice. The room reads like a speakeasy, all theatrical hush, and the food leans into doenjang, umami, and smoke rather than the usual European fine-dining playbook. A Michelin Selected restaurant tucked behind the noise of Rue de Flandre.


  94. The awards


  95. Rank 170. Jolicœur

    Coffee

    The awards


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  98. Rank 170. Julia

    Seafood

    The awards


  99. The awards


  100. Rank 170. Jus

    Bistro

    The awards


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Eat Score

The score comes from the awards it's won, weighted by who gave them: a Michelin star outweighs a listicle. When you sort by what's nearby, distance changes the order, never the score.

    How we score →

    Drink Score

    The score comes from the awards it's won, weighted by who gave them: a Michelin star outweighs a listicle. When you sort by what's nearby, distance changes the order, never the score.

      How we score →

      Stay Score

      Four fifths of the score is the awards it's won, weighted by who gave them: a Michelin Key outweighs a listicle. The last fifth is where it is: the ranked places to eat and things to do around it, and how safe the country is. When you sort by what's nearby, distance from you changes the order, never the score.

        How we score →

        Do Score

        The score comes from the awards it's won, weighted by who gave them: a Michelin star outweighs a listicle. When you sort by what's nearby, distance changes the order, never the score.

          How we score →

          Best Place Score

          The Best Place Score rates the area around a point, not any one place. The places are 60% of it: the best of what's within reach, weighed by distance. The setting is the other 40%: how life goes in that country (how people rate their own lives, how long and how well they live, how safe they are) and what it's like right there (the air, and the weather). If the score looks low, we probably haven't found enough critics out here yet.

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