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The Best Places in France

Eat + Stay + Do, change section
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  9. A former fine arts student runs this contemporary restaurant in Lavaur, and the plating reflects it without being theatrical about it. The chef builds a surprise set menu each evening around organic market gardens and small-scale farms nearby, with natural and independent wines alongside. The room has exposed tile and stone walls, and the small patio terrace fills up fast when the weather cooperates.


    Address
    1 place Pasteur, Lavaur, Occitania 81500, France · Lavaur
    Hours

    Closed now, opens 8 PM

    Friday Noon–2 PM, 8 PM–9:30 PM

    Online
    WebsiteInstagram
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  11. Rank 909. L'Orillon

    Bistro

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  13. Rank 909. L'Ossau

    French

    The poule au pot here arrives fully deboned, stuffed with veal, foie gras, and morels, the broth served separately as a drink alongside garnishes in small copper pans. A contemporary bistro run by two friends, L'Ossau does lunch on a rotating weekly menu of classic French cooking and keeps the whole operation warm without trying too hard. The kind of neighborhood spot that makes Pau look very good at French food.


    Address
    32 rue Tran, Pau, New Aquitaine 64000, France · Pau
    Hours

    Closed now, opens 7:30 PM

    Friday Noon–1:30 PM, 7:30 PM–9:30 PM

    Online
    WebsiteInstagram
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  22. Rank 909. La Cabane

    Corsican Mediterranean

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  26. Rank 909. La Cale

    Natural Wine Bar

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  28. Rank 909. La Carioca

    Bakery Brazilian

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  29. Rank 909. La Cave

    Natural Wine Bar

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  50. Rank 909. La Combine

    Dessert

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  52. Rank 909. La Coquerie

    Mediterranean


  53. Rank 909. La Courtille

    Regional French

    A converted silkworm farm built of white stone is an unusual home for a restaurant, but La Courtille makes it feel inevitable. The chef trained under Raquel Carena at Le Baratin in Paris, and that pedigree shows in the cooking, which is rooted in the regional produce of the Gard without making a fuss about it. Natural wines and local Tavel and Lirac labels anchor the list. In summer, an ancient cedar shades the terrace.


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  58. Rank 909. La Dégust’ Nature

    Natural Wine Bar

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  61. Rank 909. La Ferme de la Ruchotte

    Farm-to-table French

    The chickens here are not an afterthought; they're the whole point. This farm-to-table lunch spot in the Burgundy hills has the chef raising rare breeds of poultry alongside pigs and kitchen garden vegetables, then cooking all of it for a room of 35. No dinner service, no shortcuts. The setting is rustic farmhouse, the cooking is anything but rough. Book ahead, show up hungry at noon, and plan to linger well into the afternoon.


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  65. Rank 909. La Galupe

    Basque

    The hooks where bargemen once hung their catch are still in the wall, which tells you how long this riverside restaurant has been at it. Stone floors, exposed beams, and red Basque shutters face the Adour. The chef sources almost everything from the village, down to the ceramist who threw the plates. A Michelin Selected restaurant with a relaxed, rooted feeling that takes its local brief more seriously than most.


    Address
    15 le Port, Urt, New Aquitaine 64240, France · Urt
    Hours

    Closed now, opens 7 PM

    Friday Noon–1:30 PM, 7 PM–9 PM

    Online
    Website
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  74. Rank 909. La Malicia

    Mezcal Mexican

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  77. Rank 909. La Méduse

    Wine Bar

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  78. A British chef and a Quebec sommelière running a bistronomic restaurant a short walk from the Canebière is either a great joke or a great meal, and Marseille seems to have decided it's both. Lunch runs a tight, sensibly priced menu; evenings go to a five-course creative format with a barbecue edge and sharp seasonal cooking. The R&B soundtrack and cosmopolitan kitchen keep things loose. Book early, or try the counter or the Cours Saint-Louis terrace from spring onward.


    Address
    9 cours Saint-Louis, Marseille, Provence-Alpes-Côte d'Azur 13001, France · Marseille
    Hours

    Closed now, opens 7:15 PM

    Friday Noon–2:15 PM, 7:15 PM–9:30 PM

    Online
    WebsiteInstagram
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  80. Rank 909. La Mutfak

    Middle Eastern

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  92. Rank 909. La Récré

    Wine Bar

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  93. Rank 909. La Ronde de l’Abbaye

    Wood-fired Pizzeria

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  97. A stone farmhouse on the Causse de Limogne, where two former sommeliers came home from New Zealand and learned to butcher from the proprietress's father. The result is a meat-forward restaurant that runs nose to tail on local animals from the surrounding departments, smoked, grilled, simmered, or pressed into terrine. On Sundays the old bread oven fires up for a leg of lamb. The wine list runs to 200 labels, organic and biodynamic among them, and she knows every one.


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Eat Score

The score comes from the awards it's won, weighted by who gave them: a Michelin star outweighs a listicle. When you sort by what's nearby, distance changes the order, never the score.

    How we score →

    Drink Score

    The score comes from the awards it's won, weighted by who gave them: a Michelin star outweighs a listicle. When you sort by what's nearby, distance changes the order, never the score.

      How we score →

      Stay Score

      Four fifths of the score is the awards it's won, weighted by who gave them: a Michelin Key outweighs a listicle. The last fifth is where it is: the ranked places to eat and things to do around it, and how safe the country is. When you sort by what's nearby, distance from you changes the order, never the score.

        How we score →

        Do Score

        The score comes from the awards it's won, weighted by who gave them: a Michelin star outweighs a listicle. When you sort by what's nearby, distance changes the order, never the score.

          How we score →

          Best Place Score

          The Best Place Score rates the area around a point, not any one place. The places are 60% of it: the best of what's within reach, weighed by distance. The setting is the other 40%: how life goes in that country (how people rate their own lives, how long and how well they live, how safe they are) and what it's like right there (the air, and the weather). If the score looks low, we probably haven't found enough critics out here yet.

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