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The Best Places to Eat and Stay in Manhattan

Eat + Stay, change section
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  3. Rank 231. Wildair

    Wine Bar

    Magnums of natural wine lean toward empty glasses and conversations bounce off metallic high-tops in a low-ceilinged room that feels more like someone's dinner party than a restaurant. This Lower East Side wine bar runs on eclectic small plates and a list that skews biodynamic and organic, with a vibe that's deliberately, unapologetically Parisian. The New York Times gave it two stars, and Wine Enthusiast put it on its Forward 50 list.


  4. Wonton soup, congee, and lacquered duck are the foundation, but the menu at this Cantonese restaurant keeps going through whole fish, stir-fries, and enough elaborate dishes to keep a large table busy for hours. The BYOB policy makes group birthdays feel practically festive on a budget. It sits at a corner where the Lower East Side runs into Chinatown, and the room fills accordingly with the full diversity of both neighborhoods.


    Address
    165 E Broadway, New York, NY · Manhattan
    Hours

    Closed now, opens 7 AM

    Saturday 7 AM–10:30 PM

    Online
    WebsiteInstagram
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  9. Address
    243 E 10th St New York, NY · Manhattan
    Hours

    Closed now, opens 7 AM

    Saturday 7 AM–5 PM

    Online
    WebsiteInstagram
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  11. Rank 306. Bartolo

    Spanish

    Low ceilings with thick wood beams, amber light, and banquettes that make every table feel like a booth in the back of someone's private club. Bartolo is a Spanish restaurant in the West Village, the kind where you order oxtail braised in red wine and suckling pig and let the table fill up. The martini list has its own following, and the servers are sharp enough to keep a long night moving without making it feel rushed.


    Address
    310 W. 4th St., New York, NY · Manhattan
    Hours

    Closed now, opens 5 PM

    Saturday 5 PM–11 PM

    Reserve
    OpenTable
    Online
    Website
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  13. Rank 306. Bo's Bagels

    NY-Style Bakery


    Address
    235 W 116th St, New York, NY · Manhattan
    Hours

    Closed now, opens 7 AM

    Saturday 7 AM–5 PM

    Online
    WebsiteInstagram
  14. Rank 306. Bohemian Spirit

    Eastern European

    Czech beer hall on the first floor of the landmark National Bohemian Hall building, with wood paneling, simple tables, and the kind of vintage knick-knacks that suggest nobody has redecorated since the Cold War, which is a compliment. Pilsners are the obvious move, though a European-leaning wine list covers the grape contingent. The food runs hearty and honest, dumplings appearing at every stage including dessert. A Michelin Bib Gourmand.


    Address
    321 E. 73rd St., New York, NY · Manhattan
    Hours

    Closed now, opens 11 AM

    Saturday 11 AM–3 PM, 5 PM–10 PM

    Online
    WebsiteInstagram

  15. Rank 306. Chez Fifi

    French

    A wood-paneled room on the Upper East Side, white tablecloths, a dozen tables if you're lucky, and a menu that treats classic French cooking as a non-negotiable. This is fine dining with a strong point of view: escargot, lamb, and a baba au rhum finished tableside with a generous pour. The kind of place where getting the reservation feels like the first course.


  16. Rank 306. Cleo

    Levantine


    Address
    621 Hudson St, New York, NY · Manhattan
    Hours

    Closed now, opens 10 AM

    Saturday 5 PM–11 PM, 10 AM–2 PM

    Reserve
    Resy
    Online
    WebsiteInstagram
  17. Rank 306. Comal

    Mexican

    Wood tables, hand-painted tile, and just enough greenery to feel like a room that's been lived in: this contemporary Mexican small-plates spot on the Lower East Side earns a long, slow evening. The chef's menu is tight and seasonal, with careful attention to char and smoke, and the smoked half-chicken alone justifies a second visit. The Michelin Guide has taken notice, which tracks.


    Address
    116 Forsyth St., New York, NY · Manhattan
    Hours

    Closed now, opens 5 PM

    Saturday 5 PM–Midnight

    Reserve
    Resy
    Online
    WebsiteInstagram
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  25. Flynn McGarry's two-Michelin-star restaurant in Hudson Square runs its own Long Island farm, and the à la carte menu and tasting menu both show it. The dining room is tall-ceilinged and wood-lined in a way that reads warm rather than cold, which is harder to pull off than it sounds. Californian instincts meet New York ambition, and the cooking has a playful quality that never tips into precious.


    Address
    285 W. Houston St., New York, NY · Manhattan
    Hours

    Closed now, opens noon

    Saturday Noon–2:30 PM, 5:30 PM–9:30 PM

    Reserve
    Resy
    Online
    Website
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  32. Rank 306. Eli Zabar

    Bakery


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  68. Rank 306. Le Chêne

    French

    When a pithivier comes out of the kitchen at Le Chêne, the whole room looks, and it earns the attention. This snug West Village French restaurant holds two Michelin stars and cooks like it's proving a point about classical technique, foie gras terrines, vin jaune sauces, and all. Tables are packed close, the ceiling is low, and a curved bar up front takes walk-ins. The wine list is serious and runs deep.


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  72. Address
    45 Mott St, New York, NY · Manhattan
    Hours

    Closed now, opens 5 PM

    Saturday 5 PM–11 PM

    Online
    WebsiteInstagram
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  77. A handful of bar seats hovering over a kitchen the size of a closet sets the whole mood at this East Village izakaya from the team behind Odo. Rustic wood counter, exposed brick, a menu that moves through sashimi, grilled fish, wagyu, and things fried or simmered over rice. The food is meant to be shared, the pacing is unhurried, and the room seats enough people to make a reservation feel like a small victory.


    Address
    536 E. 5th St., New York, NY · Manhattan
    Hours

    Closed now, opens 5 PM

    Saturday 5 PM–11:30 PM

    Reserve
    Resy
    Online
    WebsiteInstagram




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  86. Rank 306. Santi

    Italian

    Michael White's fine dining room in Midtown splits into several spaces that somehow still feel close and quiet, the kind of place where the lighting does a lot of work. The menu moves through the Italian south, from Amalfi coastline seafood to grilled secondi, with pasta doing most of the heavy lifting. Orecchiette with blue crab and sea urchin is the kind of dish that makes the rest of the menu feel like a warm-up act.


  87. Rank 306. Soothr

    Thai

    Antique telephone behind the bar, weathered wood beams, tufted red leather booths, a neon sign, and a back garden that softens the whole thing into something you didn't expect from East Village Thai. The menu runs long and regional, so bring enough people to order past the khao soi and into the pork blood soup. The cocktail program earns table time too. Reservations go fast, which the packed room will confirm before you even sit down.


    Address
    204 E. 13th St., New York, NY · Manhattan
    Hours

    Closed now, opens noon

    Saturday Noon–3:30 PM, 5 PM–11 PM

    Reserve
    Resy
    Online
    WebsiteInstagram
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Eat Score

The score comes from the awards it's won, weighted by who gave them: a Michelin star outweighs a listicle. When you sort by what's nearby, distance changes the order, never the score.

    How we score →

    Drink Score

    The score comes from the awards it's won, weighted by who gave them: a Michelin star outweighs a listicle. When you sort by what's nearby, distance changes the order, never the score.

      How we score →

      Stay Score

      Four fifths of the score is the awards it's won, weighted by who gave them: a Michelin Key outweighs a listicle. The last fifth is where it is: the ranked places to eat and things to do around it, and how safe the country is. When you sort by what's nearby, distance from you changes the order, never the score.

        How we score →

        Do Score

        The score comes from the awards it's won, weighted by who gave them: a Michelin star outweighs a listicle. When you sort by what's nearby, distance changes the order, never the score.

          How we score →

          Best Place Score

          The Best Place Score rates the area around a point, not any one place. The places are 60% of it: the best of what's within reach, weighed by distance. The setting is the other 40%: how life goes in that country (how people rate their own lives, how long and how well they live, how safe they are) and what it's like right there (the air, and the weather). If the score looks low, we probably haven't found enough critics out here yet.

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