The Top 65 Places to Eat Near Angelo Sabatelli

A few tables and a fireplace under a vaulted stone ceiling in a 16th-century building tucked into the old-town alleys of Putignano: the room alone sets the tone for this Michelin-starred fine dining restaurant. The chef's cooking draws on Apulian tradition without being enslaved to it, and his son runs the floor and a wine cellar deep enough to occupy two volumes and roughly three thousand labels.

1. Michelin Guide 1 Star
2. 50 Top Italy #23 · The Best Italian Restaurants - Grand Restaurants

Tiramisu arrives in a baking dish, served tableside the way it would be at home, and that tells you most of what you need to know about Botteghe Antiche. It's a country trattoria in Putignano, all checkered tablecloths and hanging pots, built around Apulian cooking that leans hard into Sunday-lunch memory: eggplant parmigiana, fresh orecchiette, slow ragu. The room smells accordingly. It landed on 50 Top Italy's list of modern trattorias and bistros.

1. 50 Top Italy #24 · The Best Italian Restaurants - Modern Trattorias And Bistros

A centuries-old masseria outside Polignano a Mare, surrounded by ancient olive trees, sets the scene for this one-Michelin-star tasting menu restaurant. The chef reads Apulian tradition through a creative lens, with five or seven courses that move between the familiar and the unexpected. The wine cellar holds over a thousand labels, and a communal table sits right among them, which is either romantic or slightly unhinged, depending on your group.

1. Michelin Guide 1 Star

1. Michelin Guide Selected Restaurant

Vegetables get top billing at this Michelin-starred fine dining restaurant inside the Borgo Egnazia resort, where the kitchen treats a heritage Puglian carrot or fava bean with the same seriousness most chefs reserve for prime cuts. The team works closely with local growers, and the cooking tends toward intense, concentrated flavors with elegant plating. Even confirmed carnivores rarely seem to notice what's missing.

1. Michelin Guide 1 Star
2. 50 Top Italy #24 · The Best Italian Restaurants - Luxury

1. 50 Top Pizza 50 Top Pizza Italy Excellent Pizzerias

Stone rooms that feel genuinely old sit alongside a glassed-in dining room and a garden made for slow summer evenings, which gives this Conversano pizzeria an unusual range of moods for one address. The sourdough crust runs light, and the team leans on local sourcing with the seriousness of people who've thought about it. Parking is easy, the staff can talk you through the menu, and the beer list has room to grow.

1. 50 Top Pizza 50 Top Pizza Italy Excellent Pizzerias

A Neapolitan-style pizzeria in a small Puglian town, DaMa builds its reputation on a 72-hour dough that arrives thin in the center and pillowy at the crust. The room is split between a larger open space with a visible oven and a quieter, more modern side room. Toppings stay largely classic, which suits the dough fine. Beer selection is a work in progress, so wine might be the safer call.

1. 50 Top Pizza 50 Top Pizza Italy Excellent Pizzerias

1. Michelin Guide Selected Restaurant

Seasonality shapes everything at this contemporary pizzeria in Conversano, where the toppings shift with what's good and the combinations are clearly thought through rather than thrown together. The pan-fried pizza comes thick and crunchy outside, cloud-soft within, and a rotating weekly pizza keeps things honest. Small local producers supply much of the pantry. The crowd tends to linger, which the attentive service seems to quietly encourage.

1. 50 Top Pizza 50 Top Pizza Italy Excellent Pizzerias

Apulian trattoria that grew out of a family butcher shop and never really left those roots behind. Meat still anchors the menu, and the kitchen garden supplies vegetables that show up in a long procession of antipasti and fresh pasta. The wine cellar runs to over 300 labels, which is serious for a town this size. A Michelin Bib Gourmand, and there's a small B&B next door if the meal stretches, as it tends to.

1. 50 Top Italy #49 · The Best Italian Restaurants - Modern Trattorias And Bistros
2. Michelin Guide Bib Gourmand

1. Michelin Guide Selected Restaurant

A cluster of trulli beside a small vineyard sets the scene at this rustic trattoria tucked behind a relais outside Martina Franca. The kitchen leans into Apulian tradition, with wood-fired cooking and a menu that shifts with whatever the market offers that week. The same team behind a nearby gourmet spot runs the stoves here, though the register is looser and the food earns a Michelin Bib Gourmand.

1. Michelin Guide Bib Gourmand

1. Michelin Guide Selected Restaurant

1. Michelin Guide Selected Restaurant

1. Michelin Guide Selected Restaurant

1. Michelin Guide Selected Restaurant

Three separate tasting menus, one each for meat, fish, and vegetables, give away what kind of dinner this is: a modern restaurant where the kitchen is the whole point. The room in Fasano is warm and convivial, the cooking precise and sensory-minded, and the story behind it, started by the chef and his partner after years in Australia, gives the place an unusually wide-angle outlook for a small Apulian town.

1. Michelin Guide Selected Restaurant

The veranda opens fully in good weather, roof and all, so the sea air genuinely runs the room. This is a classic seafood restaurant near Martina Franca's town square, built around raw preparations and high-quality fish handled with care. New management has freshened the direction without losing the old-school character. The front garden and private parking are small graces that add up, and the menu stays loyal to clean, fragrant, coastal cooking.

1. Michelin Guide Selected Restaurant

Seven versions of the Margherita on the menu, and that's before you get to the rest. Brando is a contemporary pizzeria in Gioia del Colle where the dough leans toward the refined end, the local DOP mozzarella shows up everywhere it can, and the wine list takes itself as seriously as the pizza does. The room is comfortable and put-together, the kind of place where ordering a cocktail with your slice feels completely natural.

1. 50 Top Pizza 50 Top Pizza Italy Excellent Pizzerias

A family-run pizzeria outside Bari that has been turning out Apulian pizza for decades, the rolled-pin style that sits somewhere between Roman and something the region has claimed entirely as its own. The Lococciolo family's latest chapter involves sourcing with genuine care, from Martina Franca capocollo to Andria stracciatella, and a quiet obsession with allergen-free ingredients that most places don't bother with.

1. 50 Top Pizza 50 Top Pizza Italy Excellent Pizzerias

A family-run pizzeria tucked into the historic center of Martina Franca, where the dough is Neapolitan but the toppings take a creative turn, anchovies with mint and powdered licorice being the kind of combination that sounds like a dare until it lands. The room is small and cozy, the service attentive without hovering. A solid wine and beer list, plus cocktails if the mood calls for it.

1. 50 Top Pizza 50 Top Pizza Italy Excellent Pizzerias

Barrel-vaulted ceilings and a courtyard tucked under old stone porticoes set the scene at this Apulian trattoria in Ceglie Messapica's old town. The kitchen works through regional recipes with the kind of conviction that makes a menu hard to navigate quickly, in the best sense. The Michelin Guide has given it a Bib Gourmand. Book ahead; the locals already know about it, and they got there first.

1. 50 Top Italy #31 · The Best Italian Restaurants - Modern Trattorias And Bistros
2. Michelin Guide Bib Gourmand

The Queen Wheel arrives larger than a standard pie, cooked in three stages, and finished with your choice of raw Puglian extra virgin olive oil. This is a contemporary Bari pizzeria where the dough itself is the point, rotating through cereals, black rice, beer must, and citrus variations depending on what the team is working with. Round, white, red, and rectangular versions all share the menu, and the toppings balance the traditional with the quietly inventive.

1. 50 Top Pizza 50 Top Pizza Italy Excellent Pizzerias

1. Michelin Guide Selected Restaurant

1. Michelin Guide Bib Gourmand

A pastry shop in Forio that locals and summer visitors have been stopping into for generations, Pasticceria F.lli Calise is best known for its cornetto ischitano, a brioche-meets-puff-pastry hybrid that is essentially the island's calling card. The babà here, ranked among Italy's finest by 50 Top Italy, is well-risen, pillowy, and soaked in fragrant syrup. A Mediterranean garden out back makes lingering over a coffee feel less like a detour and more like the whole plan.

1. 50 Top Italy #7 · The Best Babà

1. Michelin Guide Selected Restaurant

Perched at the highest point of Ostuni's whitewashed old town, this contemporary Apulian restaurant sits inside a restored historic residence, with a barrel-vaulted dining room and a small citrus courtyard for summer evenings. The kitchen takes regional ingredients and reworks them with a light, modern hand. The terrace catches the sunset in a way that feels almost unfairly cinematic. Dinner runs formal; lunch shifts to something easier.

1. Michelin Guide Selected Restaurant

Vegetables grown a few kilometers away in the family's garden end up on your plate the same day, which sets the tone for everything at this cozy Apulian restaurant on Corso Cavour. The kitchen works through tasting menus and à la carte, reinterpreting regional traditions without losing sight of where it is. Service runs warm and precise, the kind that anticipates without hovering. A good spot for a long, unhurried lunch in Ostuni.

1. Michelin Guide Selected Restaurant

1. Michelin Guide Selected Restaurant

The dining room at this rural Apulian masseria sits inside whitewashed stone walls thick enough to keep out the heat, and the menu leans hard into whatever the surrounding organic gardens are doing that week. Chef Giorgia Eugenia Goggi runs a set menu built mostly on vegetables, plated with enough color to look almost suspicious. A short list of natural Italian wines keeps things honest. Six rooms upstairs mean you don't have to leave, and people rarely want to.

1. Michelin Guide Selected Restaurant

Parked along the waterfront with the Aragonese castle filling the window, Baroné is a Taranto all-day spot running from breakfast pastries through to dinner pizzas. The dough gets a long, slow rise that keeps it light, and the menu moves between straightforward classics and more composed options. The 50 Top Pizza guide lists it among Italy's excellent pizzerias, which tracks for a place this committed to its flour.

1. 50 Top Pizza 50 Top Pizza Italy Excellent Pizzerias

A cave carved into the Sassi, restored from ruin into a Michelin-starred dining room, sets the mood before a single plate arrives. The chef builds modern creative tasting menus, five to ten courses, around Lucanian pantry staples, but interprets them with enough freedom that the food feels personal rather than folkloric. The sommelier's wine pairing is worth the conversation alone. Walk the lit alleyways afterward; Piazza Duomo at night does something to people.

1. Michelin Guide 1 Star

A domed ceiling of lime and stone sets the room in Carovigno's old town, once you've threaded through the lanes to find it. This is a Michelin-starred trattoria-ish dining room where the chef runs modern Apulian cooking on good instincts and serious local ingredients. In summer, a terrace opens up over the rooftops with a sliver of sea beyond. The wine list pulls from Puglia and well past it.

1. Michelin Guide 1 Star

A Neapolitan-style pizza spot on the edge of Taranto where the dough is soft and airy and the fried starters, stuffed with cheese and pepper or mortadella and pistachio, disappear fast. The team puts care into sourcing local ingredients, and the combinations on the pizza read thoughtful rather than fussy. Bring your own wine, though, because the drinks list is essentially a shrug. Listed among 50 Top Pizza Italy's Excellent Pizzerias.

1. 50 Top Pizza 50 Top Pizza Italy Excellent Pizzerias

Homemade pasta rolled out every morning sets the tempo at this old-school trattoria in Taranto, where the menu leans heavily toward the land rather than the sea. Antonio works the room while his sisters cook, and the move is to skip the printed menu entirely and let him narrate whatever came in that day. Regulars know this and order nothing; newcomers figure it out fast. A place where the informality is the whole point.

1. 50 Top Italy #48 · The Best Italian Restaurants - Modern Trattorias And Bistros

A large outdoor terrace fills up on warm Taranto evenings, and the pizza here is the crispy, contemporary kind that holds its own without needing a manifesto. The fried starters and meatballs with various toppings give you good reasons to arrive hungry. Beer is taken seriously; the wine list leans on a single producer, so order accordingly. The room is relaxed and the service knows when to disappear.

1. 50 Top Pizza 50 Top Pizza Italy Excellent Pizzerias

A no-frills pizza spot in Taranto where the dough menu splits into classics, multigrain, and a protein-rich line aimed at athletes, which is either very niche or very Puglia. The atmosphere is casual and the service moves fast, so nobody lingers over the menu descriptions, which are admittedly sparse. The pistachio croquette has been known to distract from everything else on offer.

1. 50 Top Pizza 50 Top Pizza Italy Excellent Pizzerias

A bright, modern pizzeria on Viale Magna Grecia with big windows and a menu that wanders cheerfully past pizza into burgers, sandwiches, and salads. The crust is thin in the center, soft and airy, with a satisfying crunch at the edge. Toppings lean toward combinations like eggplant parmigiana with buffalo mozzarella, or gorgonzola with caramelized pears. A young, attentive crew keeps things moving. Listed among 50 Top Pizza Italy's Excellent Pizzerias.

1. 50 Top Pizza 50 Top Pizza Italy Excellent Pizzerias

1. Michelin Guide Selected Restaurant

1. Michelin Guide Selected Restaurant

The summer terrace looks out over the Sassi, which is a view that tends to make people order another glass. Inside a carefully restored old palazzo, this is a tasting-menu restaurant built around three named journeys through modern cooking and the traditions of Basilicata, though you can also pick individual courses. The wine list leans local without going parochial, and the service has the rare quality of seeming interested in you.

1. Michelin Guide Selected Restaurant

A family-run restaurant carved into the upper Sassi, with a small terrace and a dining room that feels like someone's home, if someone's home had a serious wine list. The father cooks contemporary Basilicatan food, while mother and daughter run the floor with the easy confidence of people who've been feeding strangers for years. Tasting menus and à la carte both available, which is a civilized way to operate.

1. Michelin Guide Selected Restaurant

A Baroque palazzo on a quiet piazza, with a fine staircase leading up to a quietly stylish dining room, is the kind of setting that could coast on atmosphere alone. This fine dining restaurant doesn't, though. The kitchen turns out creative regional cooking built around local meat and fish, served as a four, eight, or more course surprise menu. Book the terrace table for two early, very early.

1. Michelin Guide Selected Restaurant

The dining room sits inside a former 16th-century church merged with an ancient wine press, and the stone bones of both are still very much present. Radino Wine Bistrot is a casual Italian wine bistro in Matera serving the kind of straightforward southern cooking that doesn't need explaining, cavatelli with Lucanian sausage being the anchor. There's also a snug room downstairs set aside for cigar smokers, which tells you something about the crowd's intentions.

1. Michelin Guide Selected Restaurant

The dough gets the obsessive treatment here: long-leavened, soft through the middle, and just crispy enough at the edge. This is a contemporary pizzeria in Altamura where the menu runs across red, white, yellow, and green pies, plus slices of what the team calls Contemporary 3.0 pizza. The beer list leans artisanal, the room is modern without feeling cold, and the service keeps up without hovering. A spot that takes the craft seriously without making you feel like you're attending a lecture.

1. 50 Top Pizza 50 Top Pizza Italy Excellent Pizzerias

The dining room sits inside Matera's first pharmacy, and the view from the terrace takes in the Sasso Barisano in one unobstructed sweep. This is a creative Italian restaurant where the cooking leans toward restraint rather than spectacle, which in a town this photogenic is practically a political statement. Two tasting menus run alongside a full à la carte, so you can commit or hedge your bets depending on the mood.

1. Michelin Guide Selected Restaurant

A pizzeria carved into the rock of the Sassi, in a space that was once a communal bread oven, which gives the whole thing a pleasing sense of continuity. The dough is a seven-grain blend with sesame and sunflower seeds, dark and aromatic in a way that upstages most toppings. The ingredients lean local, the service is switched-on, and the room manages to feel both ancient and genuinely comfortable.

1. 50 Top Pizza 50 Top Pizza Italy Excellent Pizzerias

A pizzeria a short walk from Matera's main drag, with a room that mixes contemporary touches and traditional details without looking like a mood board. The menu splits between classics and limited-edition pies, and the pairings are considered without tipping into fussiness. The staff keep things relaxed rather than performative, which is its own small mercy. Listed among Italy's excellent pizzerias by 50 Top Pizza.

1. 50 Top Pizza 50 Top Pizza Italy Excellent Pizzerias

1. Michelin Guide Selected Restaurant

A vaulted ceiling, an open kitchen, and a terrace beside the church of San Carlo Borromeo: the setting alone does a lot of the work. This modern restaurant in a small Apulian village cooks entirely from local ingredients, with herbs from its own kitchen garden. The chef spent formative years in Bologna, and the house-made stuffed pasta remembers that. A Michelin Bib Gourmand.

1. Michelin Guide Bib Gourmand

A Neapolitan-style pizzeria in San Vito dei Normanni that takes its cues from the alleys of Naples: cartwheel-format pies, wide and thin in the center, with a soft, properly leavened crust that doesn't overplay its hand. The room is simple, with a snug outdoor terrace, and the pasta frittatas make a strong case for arriving hungry before the pizza even lands. Fried and folded options round things out, and the babà is a tidy way to finish.

1. 50 Top Pizza 50 Top Pizza Italy Excellent Pizzerias

A Michelin-starred dining room inside a castle-turned-wine-resort outside Manduria, with tall windows looking onto an olive grove that makes you feel the meal itself is growing around you. The chef came back to Puglia after time at serious restaurants elsewhere, and the kitchen garden shows up quietly in dishes that read as modern but taste unmistakably local. Tasting menus only, one of them fully vegetarian, so this is a plan-ahead, dress-a-little night out.

1. Michelin Guide 1 Star

Grilled fish and a view of the Ionian Sea from a table right on the Salento coast, which is about as direct a statement of intent as a seafood restaurant can make. The kitchen keeps things uncluttered: the best of the catch goes over the grill, while shellfish get preparations spare enough to stay out of their own way. It's a room that has no interest in cleverness, which, here, is exactly the point.

1. Michelin Guide Selected Restaurant

A contemporary pizzeria on the edge of Molfetta where every pizza has a music-themed name and the dough has been fermenting for at least 48 hours before it gets anywhere near you. The chef's toppings lean creative, pulling in textures like crumbled cereal taralli for crunch, and a full kitchen menu rounds things out. The room is modern and informal, the service attentive, and the prices land honestly for what's on the plate.

1. 50 Top Pizza 50 Top Pizza Italy Excellent Pizzerias

1. Michelin Guide Bib Gourmand

The stone interior is old but the menu reads decidedly modern, a mix of contemporary and gourmet pan pizzas built around semolina and burnt wheat doughs that go through a long, careful fermentation. This is a sit-down pizzeria near the Molfetta center with a terrace and proper table service, the kind of place where the wine and oil list gets as much attention as the beer. Toppings lean local and seasonal without making a fuss about it.

1. 50 Top Pizza 50 Top Pizza Italy Excellent Pizzerias

A large fireplace anchors the dining room of this vegetable-forward restaurant set inside a rural villa on the Murgia plateau, where warm wood and old stone set the mood before the food says anything. The seven-course tasting menu shifts with the weather and the season, built around vegetables and wild herbs cooked quickly enough to stay themselves. The wine list leans toward natural and biodynamic producers from the region. Ranked third among Italy's vegetable bistros by 50 Top Italy.

1. 50 Top Italy #3 · The Best Vegetable Bistros

A pizzeria in the Puglia heel of Italy that can't quite decide between Neapolitan and thin-crust, so it simply does both. You pick your style at the order, and the kitchen pairs every pizza on the menu with two or more beers. Seasonal ingredients lean hard into southern Italian producers. Ranked 63rd on 50 Top Pizza Italy, and the locals who fill it seem to know exactly what they're ordering before they sit down.

1. 50 Top Pizza #63 · 50 Top Pizza Italy

A cheese trolley stocked with Piedmont and French selections is an unusual flex for a restaurant on the Apulian waterfront, but Casa Sgarra has always done things its own way. This Michelin-starred fine dining room is a family operation, with brothers running the floor and the kitchen, and the service has the warm, unhurried ease that comes from people who mean it. The cooking roots itself in Apulian tradition, then wanders wherever the chef's curiosity leads.

1. Michelin Guide 1 Star

A tuff-stone building on the Gianfranco Fino wine estate, with picture windows framing the vineyards and a terrace for when you need even more countryside. The restaurant upstairs serves modern meat and fish dishes, many cooked with the estate's own wines, alongside a vegetarian menu built around produce from the kitchen garden. The wine list is essentially the winery's back catalogue, which makes ordering feel less like a decision and more like a tasting.

1. Michelin Guide Selected Restaurant

1. Michelin Guide Selected Restaurant

A deli and bakery that grew a gazebo and became a pizzeria, which is an origin story that explains the room. Sit-down pizza spot on the outskirts of Brindisi, leaning modern rather than Neapolitan classic, with a menu that wanders into broader Italian territory. The wine and beer lists are taken seriously. Charcuterie shows up, though nothing too artisanal. Staff are easygoing, the vibe is low-key, and the cash register has been known to have its own ideas.

1. 50 Top Pizza 50 Top Pizza Italy Excellent Pizzerias

A pizzeria on Piazza Dante where the dough is the whole argument, worked for digestibility and cooked in separate ovens depending on style. The toppings are restrained and local, letting the crust do the talking rather than burying it. The room keeps it simple, the service pays attention, and lunch and dinner both run daily. A solid neighbourhood pizza shop that takes the craft seriously without making a show of it.

1. 50 Top Pizza 50 Top Pizza Italy Excellent Pizzerias