The Top 100 Places to Eat Near Hofke van Bazel

The wine cellar is visible through a glass panel in the floor, which sets the tone. This one-Michelin-star restaurant in the Flemish countryside runs on produce the chef tends in his own kitchen garden down the road, and seasonal vegetables form the backbone of creative French contemporary cooking. The room leans romantic, the garden terrace leans northern Italian, and the caviar bar sits somewhere in between, daring you to order.

1. Michelin Guide 1 Star

A patio overlooking the church of St Peter's sets the tone for this Italian trattoria, the more casual sibling of a Michelin-starred neighbor in the same building. The kitchen leans on ingredients from Puglia but roams freely across Italian regions, landing on classics like vitello tonnato and ossobuco alongside more composed plates. The Michelin Guide awarded it a Bib Gourmand, which tracks for a place that takes the cooking seriously without the stiff shoulders.

1. Michelin Guide Bib Gourmand

An open kitchen and counter take up most of the room at this modern French restaurant in Antwerp's Nieuw Zuid, so you watch every plate being built whether you planned to or not. Nicolas Misera holds a Michelin star for cooking that leans hard on fish and shellfish, with classical bones and sauces that quietly steal the show. Everything is à la carte, which feels almost radical at this level.

1. Michelin Guide 1 Star

The name means "sky" in Croatian, a quiet nod to the chef's father and his own Michelin-starred restaurant. This is a polished fine-dining room in Antwerp's Nieuw Zuid district, where an à la carte menu leans on classical French technique with enough unconventional turns to keep things interesting. The sommelier holds a master credential, and the wine list shows it. Nebo holds a Michelin star.

1. Michelin Guide 1 Star

Tightly packed tables, wine bottles wedged wherever they'll fit, and a menu built around sharing plates with a heavy lean toward seafood: Bar Misera is the kind of casual, slightly chaotic bistro that Nieuw Zuid locals seem to treat as a second living room. The format is snacks first, larger plates to follow, with sides chosen separately. The fish comes bright and acidic, the kind of cooking that makes you slow down.

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A Berkel meat slicer and the father-in-law's old bicycle share wall space with vintage black-and-white photos, which sets the tone for this Franco-Belgian restaurant that has been an old-school institution in the Beveren area. The chef cooks à la minute, leaning on classic technique while folding in Asian spices when the mood strikes. A B&B sits upstairs for anyone who handles the wine list a little too enthusiastically.

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The wood-burning stove in the corner isn't decorative; the open kitchen runs on actual fire, and you can watch the whole operation from your seat. This friendly bistro in Bornem earns its Michelin Bib Gourmand with set menus that slide Flemish classics toward Asian and Mediterranean territory without making a fuss about it. The portions are generous in a way that feels deliberate rather than accidental, and the front of house runs like someone actually enjoys the job.

1. Michelin Guide Bib Gourmand

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The website insists "this isn't a restaurant," which is a bold claim for a place serving modern French-Belgian tasting menus inside a 1920s building with parquet floors and period wooden mouldings. The chef is quietly obsessed with sauces and spices, and has a way with a knife that shows in the plating. He also comes out of the kitchen to serve you himself, which either charms or unsettles, depending on your disposition.

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2. Michelin Guide Selected Restaurant

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A Michelin-starred modern French restaurant in Sint-Niklaas where the chef pulls from Japanese and North African flavors without making a fuss about it. Trusted local suppliers, from a specific butcher to a specific asparagus grower, keep the ingredients doing most of the talking. The room is genuinely stylish, the terrace inviting, and the whole thing carries a warmth that doesn't usually come with this level of cooking.

1. Michelin Guide 1 Star

The Butcher's Son sits inside the De Koninck brewery, sharing a building with a bakery, a chocolatier, and the butcher's shop where the chef once worked, which tells you something about how seriously he takes his sourcing. This is a Michelin-starred restaurant where red meat is the heart of it, though the kitchen drifts cheerfully into surf-and-turf territory. The industrial-loft room makes it feel looser than the cooking actually is.

1. Michelin Guide 1 Star

The orange façade on Sint-Bavostraat is hard to walk past without stopping, and the inside follows through with vintage frescoes and black-and-white tiles lit just right. This is a classic Belgian restaurant, the kind that still serves brains with gribiche and eels in sorrel without any irony. A Michelin Bib Gourmand, and a couple running it who clearly know what they're doing.

1. Michelin Guide Bib Gourmand

A converted warehouse on the Vlaamse Kaai that still feels like one, in the way only a good renovation manages. This modern restaurant runs lunch menus and a five-course dinner, built around food that pairs smoky and sweet without apology. The sourdough is made in-house and sold at the door, which tells you where the kitchen's head is at. Picked up a spot in the Michelin Guide.

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Concrete walls and muted grey tones set the scene for this intimate two-Michelin-star creative restaurant inside Antwerp's Botanic Sanctuary Hotel. The chef's Asian obsessions run through everything, and the kitchen asks guests not to post photos, which somehow makes the meal feel more like a secret. The cooking follows the motto "simplicity isn't simple," which is either profound or a warning that dinner will take a while, probably both.

1. Michelin Guide 2 Stars

The restaurant shares a building with Wilford X, a working exhibition gallery, and the art stays on the walls rather than the plates, though the chef does finish dishes tableside if the mood strikes. It's a modern French dining room with the calm, spare feel of somewhere that takes ingredients seriously, pairing them in combinations that sound odd on paper and tend to work in practice. The crowd arrives expecting to be surprised, which is usually the point.

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The dining room occupies the former stables of a historic estate, with original timber beams and old stone floors still doing the heavy lifting on atmosphere. It's a creative restaurant where the kitchen mixes classical technique with quiet surprises, European and Japanese both welcome at the table. The cooking is confident enough to pair calf's sweetbreads with anchovy without making it sound like a dare. Candlelit and unhurried, it pulls a crowd that dressed up on purpose.

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A restored farmstead tucked into the Kontich countryside is not where you'd expect to find a Michelin-starred tasting menu, which is partly the point. Floor-to-ceiling windows frame the fields, old beams frame the room, and the kitchen frames each dish around a single clean flavor rather than a crowd of them. The wine pairings are taken seriously enough to interest people who take wine seriously.

1. Michelin Guide 1 Star

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A converted period farmstead in Bornem, its stone walls and natural-toned interior doing the heavy lifting before anyone's poured a drop. The cooking is rooted in classical French technique with the occasional creative detour, the sort of place where a turbot lands with house-made XO sauce and a risotto that renders further courses morally questionable. At lunch a set lineup; evenings you choose your own course count.

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The kitchen team works behind smoked glass, visible but unhurried, while a young front-of-house crew moves with the kind of easy confidence that suggests they enjoy being here. Fine Fleur is a fine dining restaurant inside the Botanic Sanctuary Hotel, and holds a Michelin star for modern French cooking with a Dutch edge: gutsy sauces, exotic flavors, and a pastry chef who clearly has something to prove. Jacob Jan Boerma and Thomas Diepersloot are behind it.

1. Michelin Guide 1 Star

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Fourteen seats, a short menu, and a chef who treats Belgian comfort food as a starting point rather than a destination. Bar Pêche is a tiny modern restaurant where stoemp and sausage gets quietly reimagined, and the cordon bleu arrives with Italian ham and truffle cheese. The room is relaxed, the ideas are not, and the booking list fills up in a way that suggests word got around some time ago.

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Dishes still arrive under a cloche, lifted tableside with a formality that most kitchens abandoned decades ago. This is a classic fine dining restaurant inside a handsome old Antwerp townhouse, where the chef has held a Michelin star since the mid-eighties and shows no signs of slowing down. Pig's trotters share the menu with langoustines, Bresse chicken swims in morel cream, and the sauces do the real work throughout.

1. Michelin Guide 1 Star

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Pop art canvases inspired by the CoBrA movement cover the walls, setting the tone for a sharing-plates spot that leans casual but pulls it together with a proper bar program. The menu hops across continents without apology, lobster rolls alongside pâté en croûte, a beef entrecôte, tarte Tatin for the finish. Leopoldplaats regulars seem to treat it as a standing arrangement rather than a one-off.

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The view from the top floor of the Museum aan de Stroom takes in the whole Antwerp skyline, which is a strong opening move for a three-Michelin-star creative restaurant. Viki Geunes runs a stripped-back room, elegant and quiet except for an old record player adding a jazzy hum, and builds dishes that are intricate without fussing about it. The kind of place where the sauces alone warrant a moment of silence.

1. Michelin Guide 3 Stars

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Parquet floors, a black-and-white palette, and tables set with the kind of care that makes you sit up straighter: this Parisian-style brasserie in Beveren leans hard into old-school French romance. The chef works classic Gallic territory, tournedos Rossini and seabass in a salt crust, and has a habit of leaving the kitchen to finish dishes tableside and chat. Set menu at lunch, à la carte in the evening.

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A wine-forward French bistro where counter seats face the open kitchen and you can taste a glass before committing, which is either hospitality or smart salesmanship, probably both. The cooking runs to big, unapologetic Gallic territory: bone marrow butters, veal kidneys, whole fish in salt crust for two. The kind of food that makes you order another glass without noticing you've done it.

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A corner building near the Gentseweg highway that somehow pulls off genuinely elegant, with warm materials and a color scheme someone thought about. This Franco-Belgian restaurant runs a menu that tips classical toward the contemporary without making a show of it, duck cooked rare with champagne sauce and sea buckthorn being the kind of thing that sounds fussy but arrives feeling natural. The front-of-house team is the sort that makes a table feel like the best seat in the room.

1. Michelin Guide Selected Restaurant

The counter seats overlooking the open kitchen are the ones to grab at this vegetarian neighbourhood eatery in Antwerp, which holds a Michelin Bib Gourmand. The chef builds a plant-based, shareable menu around spices and umami balanced against bright, acidic notes, with a New York loft energy that feels less earnest than the genre usually manages. Vegan, unfussy, and easy on the wallet.

1. Michelin Guide Bib Gourmand

Marble surfaces and dark wood set the tone before a single plate arrives, and the room has the composed confidence of somewhere that has thought hard about everything. This Michelin-starred fine dining spot in Antwerp runs on classical French technique bent toward something more playful, where familiar flavors get sharpened by acidic Asian notes. The chef's plating is precise enough to make you feel slightly guilty picking up a fork.

1. Michelin Guide 1 Star

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Tables packed close enough that you'll learn your neighbor's business, and a window that makes the whole thing look like a dare. This is a creative restaurant where the chef's Polish roots steer the menu toward earthy, tangy combinations that tend to surprise. Pearl barley stands in for risotto rice, squid ink involved. The wine cellar is taken seriously, which the room's cosy, nostalgic clutter doesn't necessarily suggest it would be.

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A Michelin-starred spot hiding behind an unremarkable front door in Antwerp, Bloesem seats a handful of people around a counter and one shared table for a single set menu of around fifteen courses. The kitchen leans seasonal and a little playful, textures shifting dish to dish in ways that feel deliberate rather than showy. The host handles pairings, alcoholic or not, with enough enthusiasm that you'll probably let her choose.

1. Michelin Guide 1 Star
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A garden patio shaded and sociable anchors this French restaurant on the edge of Sint-Niklaas, where cooking swings comfortably between classical and contemporary. The room runs on genuine hospitality, with the front-of-house half of the family steering guests through a wine list she clearly knows well. The kitchen, manned by the other two, leans into comfort without apologizing for it: good sole, fat shrimp fritters, duckling with proper fries.

1. Michelin Guide Selected Restaurant

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Vintage floor tiles, wall mirrors, and wood paneling give this Michelin-starred Antwerp bistro the look of a French brasserie that time politely forgot to update. The chef runs a tight classical French menu, with a particular affection for the offal-and-tripe end of the spectrum, handled with the kind of technique that makes you wonder why everyone else abandoned it. Book ahead; the room fills fast with people who already know.

1. Michelin Guide 1 Star
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A Basque barbecue grill anchors the open kitchen of this calm, stylish townhouse tucked into a working-class neighborhood near the Grand Place. The surprise menu follows whatever the market brought that morning, with the chef working closely with local producers and running a low-waste kitchen. Counter seats let you watch it all come together. Selected by the Michelin Guide.

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The chili oil here is the real opening statement: Sichuan cooking in full, unapologetic form, with a menu long enough to cause genuine decision paralysis. This casual, no-frills restaurant in Antwerp earns its Michelin Bib Gourmand on the strength of honest, fiery Chinese cooking, the kind that has regulars leaning over bowls of rich fish soup or pork braised in fermented black beans. Loud, lively, and very easy to spend too little money at.

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2. Michelin Guide Bib Gourmand

The vol-au-vent and dame blanche on the menu look like they haven't changed since the 1960s, which at Ciro's is exactly the point. This is an old-school Belgian brasserie on the Amerikalei, all nostalgic interior and proudly patriotic cooking, the kind of place that makes Antwerp feel like it still belongs to itself. The Michelin Guide gives it a Bib Gourmand, and the room fills fast, so book ahead.

1. Michelin Guide Bib Gourmand

Chinese lanterns and dark wood set the mood at this Cantonese restaurant inside Hotel De Keyser, where the kitchen's calling card is an extensive roster of house-made dim sum. The menu runs from Xiao Long Bao to Sichuan pepper duck to a classic hotpot, the last requiring a reservation, which feels appropriately ceremonious. The cooking skews traditional with just enough modern adjustment to keep things from feeling like a history lesson.

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Nick Bril's two-Michelin-starred restaurant moved from a grand church to a converted warehouse on the Eilandje, and the shift shows: the room is minimalist and airy, with serious art on the walls and the chef's DJ turntables sitting right there in the open kitchen. The cooking is creative and internationally minded, built on mature ingredients, last-minute grilling, and sauces with real backbone. Dress well and come hungry.

1. Michelin Guide 2 Stars

You push through a curtain off the gravel path and land in an all-black room lit like a film set, which turns out to be a fine-dining Italian restaurant in Antwerp doing something genuinely unfamiliar: contemporary Italian cooking stripped of every cliché. The tasting menu is the move, built around obsessive sourcing and a kitchen that treats playfulness as a technique. It placed in the 50 Top Italy global rankings, which is quite a thing for a room this far from Rome.

1. 50 Top Italy #38 · The Best Italian Restaurants In The World
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A dockside terrace on the Antwerp waterfront sets the mood at this Michelin-starred seafood restaurant, where the kitchen leans hard into North Sea produce. The chef's approach is about restraint, letting a perfectly poached brill or a golden butter-fried fillet carry the plate, with sauces arriving as quiet support rather than the main event. Flemish good taste, Italian wine, and a Barbera d'Alba already open on the counter.

1. Michelin Guide 1 Star

A cozy, convivial wine bar and small-plates spot on a quiet Antwerp square, Glou Glou takes its name from the sound of natural wine pouring freely, which sets the tone for the whole evening. The sommelier steers the glass side; the kitchen does Franco-Asian-Italian tapas, loose and generous in spirit. It holds a Michelin Bib Gourmand, and booking ahead is less a suggestion than a practical necessity.

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2. Michelin Guide Bib Gourmand

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A street art fish mural covers the wall at this laid-back Antwerp bistro, which sets the tone nicely. Small sharing plates roam freely between cuisines, cured meats next to vintage sardines from the tin next to prawns in kimchi-pineapple sauce, the kind of menu that keeps you ordering one more round. The room runs warm and convivial, and the cooking follows suit, unfussy but carefully sourced.

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The dining room at Decan runs in black and white, a nod to chef Jan Decan's second life as a pianist, and the cooking follows a similar logic: classical French structure with modern touches slipped in. This is a polished, sit-down restaurant where the front-of-house knows the wine list cold and will actually steer you somewhere interesting rather than just upselling. A place where the room and the plate feel like they were designed by the same person.

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A terrace on the Vlaamse Kaai is one of the better reasons to be in Antwerp's Zuid neighbourhood on a warm evening. Bistro Glass is a cosy, elegant French-leaning bistro where the kitchen draws from both Eastern and Western traditions with enough confidence that the combinations feel inevitable rather than restless. The front-of-house runs warm and attentive, the kind that makes you order one more glass without noticing.

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