The Top 100 Places to Eat Near Sushi Masato
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Rank 1. Gaggan
Innovative
Courses arrive as emojis on the menu, and some of them you eat with your hands or lick off the plate directly. This is Gaggan Anand's progressive Indian fine dining restaurant in Bangkok, shaped by time at El Bulli and a musician's instinct for spectacle. The room splits between a 14-seat chef's table and an open-kitchen arena, all neon lights and concrete. It holds a Michelin star and sits at number six on the World's 50 Best list.
- 50 Best #6 · The World’s 50 Best Restaurants
- 50 Best #3 · Asia's 50 Best Restaurants
- Michelin Guide 1 Star
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Rank 2. Sorn
Southern Thai
Getting a reservation here is reportedly harder than anywhere else in Thailand, which tells you something before you've even sat down. Sorn is a fine dining restaurant built around Southern Thai cooking, driven by chef Supaksorn Jongsiri's memories of his grandmother's kitchen. The spice is unapologetic, the pacing is precise, and the kitchen sends dishes timed to the degree. It holds three Michelin stars and a spot on the World's 50 Best.
- Michelin Guide 3 Stars
- 50 Best #17 · The World’s 50 Best Restaurants
- 50 Best #12 · Asia's 50 Best Restaurants
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Rank 3. Sushi Masato
Sushi
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Rank 4. Haoma
Contemporary Indian
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Gaggan Anand's Indian-Mexican fusion restaurant is decorated in Jodhpur orange and Oaxaca blue, with neon signs and rattan furniture setting the stage for a menu that takes the mashup completely seriously. Butter chicken enchiladas, pork vindaloo tacos, keema quesadillas: the kitchen commits. It landed at number 27 on Asia's 50 Best Restaurants in 2026, which tracks for a place where the churros come dusted with cardamom and nobody at the table looks up from their plate.
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Rank 6. Gaa
Contemporary Indian
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Rank 7. Juksunchae
Contemporary Korean
An Italian marble counter seats twelve around an immaculate open kitchen, which sets the tone for what follows: a contemporary Korean omakase anchored by one Michelin star. The chef draws on his grandmother's instinctive cooking as inspiration, reshaping traditional flavours into dishes that are precise and visually arresting. Lodged inside a Marriott property on Sukhumvit 49, it reads more intimate than hotel dining usually allows.
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Rank 8. R-Haan
Contemporary Thai
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Rank 9. Bo.lan
Thai
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Rank 11. North
Northern Thai
A green wooden house behind a garden wall, quiet enough that the city outside feels like someone else's problem. North is a Northern Thai restaurant where the kitchen takes a refined, mild approach to the cuisine of the Lanna region, the kind of cooking that rewards slowing down. Lunch runs à la carte; dinner shifts to a seasonal set menu. The Michelin Guide has it selected, which tracks with the room's particular calm.
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Rank 12. Wah Lok
Cantonese
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Rank 13. Enoteca
Italian
An Italian restaurant with nearly 400 bottles on the wine list, including a serious run of Barolo, and the name ("wine library") makes the priorities clear. Floor-to-ceiling windows look out onto a garden, which cuts the Bangkok business-district noise down considerably. The kitchen pulls from all regions of Italy, ingredients flown in from Europe, with risotto a recurring reason to linger over a second glass.
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Rank 14. Jhol
Indian
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Rank 15. Rung Rueang Tung Pork Noodle
Thai Noodles
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Rank 16. Philippe
French
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Rank 18. No Name Noodle
Japanese
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Rank 19. The Local
Thai
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Rank 20. Coda
Contemporary Thai
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Rank 21. Saneh Jaan
Thai
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Rank 22. Elements, Inspired by Ciel Bleu
Contemporary French
Floor-to-ceiling glass on the 25th floor makes Bangkok's skyline do most of the decorating, while charcoal walls and an open kitchen keep things grounded. This is a Michelin-starred fine dining room working in close dialogue with Ciel Bleu in Amsterdam, blending French technique with Japanese sensibility across tasting menus named for air, earth, and water. Wear something you'd want to be photographed in; the room will make sure someone tries.
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Rank 24. Jikasei B
Edomae Sushi
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Rank 25. Tapori
Indian
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Rank 27. CPS Coffee
Coffee
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Rank 28. Saigon Recipe
Vietnamese
Canary-yellow walls, vintage posters, and Indochinese knick-knacks make this Vietnamese restaurant in Piman 49 feel like someone's Saigon living room, which is the point. The kitchen leans into southern Vietnamese cooking, where broths run deep and herb plates arrive serious. Weekday set lunches move fast enough for the office crowd. Finish with Vietnamese coffee over condensed milk, and you'll wonder why you ever ordered anything else.
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Rank 29. Invisible coffee
Coffee
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Rank 30. NAWA
Contemporary Thai
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Rank 31. L’OLIVA
Italian Pizza
Tucked down a lane off Sukhumvit Soi 36, L'Oliva splits its identity across restaurant, wine bar, and pizzeria without losing focus on any of them. The dough leans contemporary, with a puffed, assertive crust, and the menu runs from pasta and risotto through classic and gourmet pies. The wine list holds its own at prices that won't cause a scene. It ranked 20th on 50 Top Pizza Asia-Pacific, if you need a reason to make the detour.
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Rank 32. Phil Coffee Co
Coffee
- Asian Coffee Map Essential Coffee Shops in Bangkok
- Asian Coffee Map Bangkok Coffee Map for First-Time Visitors
- Asian Coffee Map Bangkok Coffee Guide for Travelers
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Rank 34. Indus
Indian
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Rank 35. Torisawa 22
Yakitori Japanese
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Rank 36. PAGA Microroastery
Coffee
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Rank 37. Punjab Grill
Northern Indian
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Rank 38. Sühring
German, Contemporary
Twin brothers running a three-Michelin-star modern German tasting menu out of a 1970s villa in Bangkok is a sentence that shouldn't work, yet here we are. The restored house has a glass-ceilinged atrium and a garden that softens the city considerably. Childhood memories and family recipes get filtered through serious technique, fermentation, pickling, and all. It also holds a spot on the World's 50 Best list.
- Michelin Guide 3 Stars
- 50 Best #22 · The World’s 50 Best Restaurants
- 50 Best #18 · Asia's 50 Best Restaurants
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Rank 39. GOAT
Contemporary Thai
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Rank 40. INDDEE
Contemporary Indian
A tasting menu restaurant on Lang Suan where each of the ten or so courses arrives with a story attached, the dish standing in for a place: carabinero finished tableside for Goa, pickled vegetables conjuring a Himalayan winter. The chef's years in Japanese kitchens surface quietly, scallops from Hokkaido folded into traditional patra. It holds two Michelin stars, and the service team seems to have actually read the brief.
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Rank 41. Massilia
Neapolitan Pizza
Neapolitan-style dough with a slight crunch at the bite is the calling card at this Italian pizza restaurant tucked into one of Bangkok's more polished shopping corridors. The menu runs from supplì and meatballs in tomato sauce through to full pizzas, with imported Italian ingredients alongside the best local produce. Ranked in the 50 Top Pizza World list, it draws a crowd that treats the fried starters as non-negotiable, which is pretty good advice.
- 50 Top Pizza #22 · 50 Top Pizza World
- 50 Top Pizza #6 · 50 Top Pizza Asia-Pacific
- 50 Top Pizza 2026 · Best Fried Food · 50 Top Pizza Asia-Pacific Special Awards
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Rank 42. Le Du
Thai contemporary
Thousands of glass tubes packed with Thai herbs and spices hang overhead in slow curves, shifting color by season, which is also exactly what the kitchen is doing. Chef Ton Tassanakajohn, who staged at Jean-Georges and Eleven Madison Park before coming home, runs a contemporary Thai tasting menu here that holds a Michelin star and a spot on The World's 50 Best. The room is quiet, the pacing is unhurried, and the ingredients tend to be things you won't find anywhere else.
- 50 Best #30 · The World’s 50 Best Restaurants
- Michelin Guide 1 Star
- 50 Best #36 · Asia's 50 Best Restaurants
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Rank 46. Foong
Thai
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Rank 47. Gusion Coffee 49
Coffee
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Rank 51. Sornthong
Thai
The fish go from the tank outside straight to the wok, which tells you everything about the approach at this busy, family-run seafood shop on Rama 4. A large yellow sign in Thai and Chinese marks the spot, and the crowds eating beneath it have been filling the pavement for years. Grilled pork satay pulls its weight alongside the seafood, for anyone who turns up with a landlocked companion in tow.
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Rank 53. Luma
Spanish
The L-shaped counter puts you close enough to the kitchen that you'll feel personally involved in the paella. This Spanish restaurant on Sukhumvit 55 runs through the full range, from Basque pintxos and jamón ibérico to suckling pig, and the portions land big enough that under-ordering is genuinely the move. Sharing plates fill the table fast, and the mezzanine works well for a group that wants a little more breathing room.
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Rank 54. Fuego
Contemporary Spanish
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Rank 55. New York Steakhouse
Steakhouse
Dark wood, oversized leather chairs, and monochrome shots of US cities set the scene at this classic hotel steakhouse on the second floor of the JW Marriott. Cuts come from the US, Australia, and Japan, and the service team knows enough to talk you through them. The Caesar is tossed tableside, and the Bomb Alaska arrives with a little theatre to close things out.
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Rank 57. Thai Niyom
Thai
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Rank 58. Gaggan at Louis Vuitton
Creative
Gaggan Anand's collaboration with Louis Vuitton puts a progressive Asian tasting restaurant inside a luxury fashion house, which is either the most Bangkok thing imaginable or just Tuesday. The dining room runs ten marble tables, the staff dress head-to-toe in LV, and the seasonal menu moves in two acts from Anand's famous yoghurt explosion through Thai-ingredient plates with a French lean. It holds a spot on Asia's 50 Best Restaurants list.
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Rank 61. Wana Yook
Thai contemporary
A colonial residence from the Rama VI era sets the stage: stained glass, silk cushions, tall windows, and a twelve-course tasting menu built around khao gaeng, Thailand's rice-with-curry comfort food, dressed up considerably. The chef's seasonal menus pull rice varieties from across the country and reframe regional classics through technique and restraint. It holds a Michelin star and a spot on Asia's 50 Best Restaurants list, which the dining room's moody grandeur doesn't exactly contradict.
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Chef Pam Soontornyanakij runs this fine-dining tasting menu out of a restored Chinatown apothecary building, five stories of family history pressed into service for one of the more quietly ambitious meals in Bangkok. The food moves through Thai-Chinese culinary memory, aged duck and crab roe alongside pandan and tamarind, in courses named for feelings rather than ingredients. It holds a spot on the World's 50 Best Restaurants list, and Pam took the World's Best Female Chef in 2025.
- 50 Best #13 · The World’s 50 Best Restaurants
- 50 Best The World’s Best Female Chef 2025 · The World’s 50 Best Restaurants · Pichaya 'Pam' Soontornyanakij
- 50 Best #25 · Asia's 50 Best Restaurants
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Rank 63. Resonance
Modern Japanese
A Michelin-starred modern Japanese tasting menu inside a contemporary Bangkok townhouse, stripped back to almost nothing so the cooking holds all the attention. The chef was born in Tokyo and trained across several countries, and the seasonal set menu moves through that whole journey in a single sitting. The drinks pairing ranges across wine, beer, and sake, which is more interesting than a straight Burgundy list, even if that list is also there.
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Rank 64. CLARA
Italian Contemporary
Set inside a former art gallery a little off Bangkok's main chaos, Clara is a contemporary Italian fine dining restaurant where the garden greets you before the dining room does. Tasting menus of six or eight courses shift with the seasons, the cooking precise and deeply flavored. The wine list leans heavily Italian and stays generous at lower price points. It placed 22nd on 50 Top Italy's global Italian restaurants list for 2026.
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Rank 65. Cannubi by Umberto Bombana
Contemporary Italian
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Rank 66. Nahm
Thai
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Rank 69. Côte by Mauro Colagreco
French-Italian Mediterranean
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Rank 70. Chef's Table
Contemporary French
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Rank 71. Mezzaluna
Contemporary French
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Rank 73. Anne-Sophie Pic at Le Normandie
Contemporary French
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Rank 74. Signature
French
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Rank 75. Baan Tepa
Contemporary Thai
Meals at this two-Michelin-star contemporary Thai restaurant begin in the garden, where guests graze on herbs grown on the grounds before sitting down to a seven-course tasting menu. Chef Chudaree Debhakam runs a kitchen built around local sourcing and near-zero waste, reinterpreting classic curries and techniques with real precision. It's serious fine dining, and the farm-to-table commitment here goes well beyond the marketing copy.
- Michelin Guide 2 Stars
- 50 Best #53 · Asia's 50 Best Restaurants
- 50 Best Sustainable Restaurant Award 2026 · Asia's 50 Best Restaurants
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Rank 76. Maison Dunand
Alpine French
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Rank 77. Nan Bei
Chinese
Peking duck roasted over lychee wood is the thing to know about Nan Bei, a Chinese restaurant on the 19th floor of the Rosewood Hotel with views across Bangkok that make it hard to focus on the menu. The kitchen pulls from both northern and southern Chinese traditions, flying in ingredients accordingly. Counter seats face the roasting station if you want to watch. Dim sum runs at lunch for a more casual visit.
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Rank 78. Pump It
Coffee
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- Asian Coffee Map Essential Coffee Shops in Bangkok
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Rank 79. 80/20
Contemporary Thai
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Rank 80. Aksorn
Thai
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Rank 81. Nusara
Thai contemporary
Ten seats, one Michelin star, and a spot on the World's 50 Best list: Nusara is a small fine dining room above a cocktail bar on the Chao Phraya, with temple views from the terrace. Chef Ton draws on royal kitchen cookbooks and family recipes to build a menu of modern Thai cooking that tastes more lived-in than architectural. His brother runs the floor with the ease of someone who genuinely enjoys the job, which in this price bracket is rarer than it sounds.
- 50 Best #35 · The World’s 50 Best Restaurants
- 50 Best #5 · Asia's 50 Best Restaurants
- Michelin Guide 1 Star
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Rank 82. Blue by Alain Ducasse
Contemporary French
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Rank 83. Potong
Thai
A five-generation family pharmacy in a Sino-Portuguese shophouse is now a Thai-Chinese fine dining destination, and the bones of the old building do a lot of atmospheric heavy lifting. Chef Pichaya "Pam" Soontornyanakij runs a progressive tasting menu that leans into Chinese ingredients and personal family lore. The sommelier's wine pairing is worth asking about. Potong holds a Michelin star.
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Rank 84. Gen (Soi Sukhumvit 63)
Yakitori Japanese
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Rank 85. Keawloon
Southern Thai
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Rank 86. Sushi Saito
Edomae Sushi
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Rank 87. Fillets
Omakase Japanese
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Rank 88. Duet by David Toutain
Modern New American
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Rank 89. Shirokane Tori-Tama
Japanese
Smoke from the binchotan charcoal is the first thing you notice, before you've even sat down. This is a yakitori restaurant from Tokyo, and the kitchen is open in the middle of the room so the whole meal doubles as a floor show of skewers and coal. The team works through the whole bird, beak to tail, in far more configurations than seems reasonable for one animal. The chicken liver pâté with warm baguette is a genuine curveball worth ordering.
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Rank 90. Jay Fai
Street Food Thai
The chef works the wok in ski goggles to keep the oil out of her eyes, which tells you everything about the heat and seriousness of this open-air street food spot. One Michelin star, cash only, and a queue that will humble you regardless of what time you show up. The crab omelette, crispy and golden and stuffed improbably full, is the reason most people are standing there. Bring patience and exact change.
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Rank 91. Arunwan
Thai
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Rank 94. Ma Maison
Thai
The dining room is a glass pavilion sitting inside century-old gardens at the historic Nai Lert Park Heritage Home, which sets a certain tone before the food even arrives. Ma Maison is a Thai restaurant whose menu traces back to the meticulous personal recipes of the estate's original matriarch, updated with contemporary touches but without losing the thread. Freshly squeezed coconut milk is the kind of detail that tells you the kitchen takes the classics seriously.
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Rank 96. Khum Hom
Contemporary Thai
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Rank 98. Arva
Italian
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Rank 99. Pizzeria Mazzie
Wood-fired Pizza
The wood-fired oven takes up most of the room, which tells you immediately where your attention should be. This is a compact Bangkok pizza spot tucked into the Park Lane residential complex in Ekkamai, run by an American expat who followed love to Thailand and brought his dough obsession along. Naturally leavened crust with a pronounced char and real crunch, a daily menu built around what's good right now, housemade desserts, and a small single malt selection rounding things out.
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Rank 100. Baannok Bangkok (Langsuan Road)
Khorat Thai
Khorat cuisine is the draw here, a regional Thai style that most Bangkok restaurants quietly ignore. Baannok takes the characteristically sweet Northeastern cooking and dials it back just enough for a wider audience without losing the herbs and spice that give Isan food its edge. The wok-fried noodle dish with river prawn is a regular order for a reason. Book ahead, the room doesn't absorb walk-ins gracefully.