The Top 100 Places to Eat Near Truong Tien
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Rank 1. Rice Paper
Vietnamese
- The Washington Post The 40 Best Restaurants In and Around D.C.
- Northern Virgina Magazine 2025 · The 50 Best Restaurants in Northern Virginia
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Rank 2. Truong Tien
Vietnamese
Tucked deep inside the Eden Center mall, this Vietnamese restaurant feels like you've stumbled onto something you weren't supposed to find. The staff speaks mostly Vietnamese and the menu descriptions leave a lot to the imagination, but the regulars around you never look uncertain. Go for the rice-cake and tapioca-dumpling appetizers, then the spicy lemongrass noodle soup, which is exactly as good as everyone at the next table is making it look.
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Rank 3. Padaek
Laotian Thai
Padaek is the homestyle Laotian spot that helped put the cuisine on the map in DC, which is a real thing that happened and you should take advantage of. Expect punchy lime salads, fragrant soups, and banana-leaf-wrapped fish, the kind of cooking that tastes like someone's mom made it but with serious skill behind it. The crowd knows what they're doing and so does the kitchen.
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- Washingtonian 2025 · Nashville Hot Chicken Bánh Mì · Our Favorite Dishes of the Year in the DC Area
- Washingtonian 2025 · Nashville Hot Chicken Bánh Mì · Our Favorite Dishes of the Year in the DC Area
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Rank 6. The Falls
Mid-Atlantic
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Rank 7. Ellie Bird
Contemporary New American
Ellie Bird is a casual neighborhood spot in Falls Church where the menu refuses to stay in its lane, in the best possible way. The chef behind Rooster & Owl mixes global flavors without making a big deal of it, so rigatoni Bolognese sits next to a grilled hamachi rice bowl like they've always been friends. Brunch pulls the same trick. It's the kind of place where families and young couples all look equally happy, which is harder to pull off than it sounds.
- The Rammys 2025 · Finalist · Pastry Chef or Baker of the Year · Rachel Sherriffe
- The New York Times 2023 · The Restaurant List
- The New York Times The 25 Best Restaurants in Washington, D.C., Right Now
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Rank 8. 2941 Restaurant
French
- AAA Four Diamonds
- James Beard Awards 2024 · Semifinalist · Outstanding Restaurant
- Northern Virgina Magazine 2025 · #1 · The 50 Best Restaurants in Northern Virginia
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Rank 9. Peter Chang
Chinese
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Rank 10. Xiquet
Spanish
A Michelin-starred fine dining room on the third floor of a Wisconsin Ave townhouse, and yes, it's as intimate as that sounds. The kitchen runs on a wood-fired hearth and channels the flavors of Valencia with real conviction. A handful of tables, dressed-up couples and serious food people who did their research. After dinner the team moves you to a lounge for coffee, which is a very civilized way to end the night.
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Rank 11. Kappo
Wagyu Omakase Japanese
A counter-only kappo spot tucked just below street level, serving a focused eight-course tasting menu built around Wagyu and seafood. The kitchen is precise without being fussy, and the whole thing feels intimate in the way that only a handful of seats can. It ends with Wagyu miso soup and rice, which sounds simple but lands like a proper send-off. Bring someone you actually want to talk to, because you're going to be there a while.
- The Rammys 2025 · Finalist · Formal Fine Dining Restaurant of the Year
- Michelin Guide Selected Restaurant
- Eater The Best Tasting Menus in D.C. Right Now
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- James Beard Awards 2025 · Nominee · Outstanding Restaurateur · Scott Drewno and Danny Lee - The Fried Rice Collective
- Northern Virgina Magazine 2025 · The 50 Best Restaurants in Northern Virginia
- James Beard Awards 2026 · Semifinalist · Outstanding Restaurateur · Scott Drewno and Danny Lee - Fried Rice Collective
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Rank 14. Nue
Vietnamese
Nue is a modern Vietnamese restaurant that makes a strong case for the 30-minute trek to Falls Church. The dining room leans into impressionist pastels and florals, which sounds like a lot but somehow works, and the cocktails are the kind people photograph before tasting. The crowd skews date-night and special-occasion, dressed up just enough. The food is genuinely creative without being weird about it, which is harder to pull off than it looks.
- Northern Virgina Magazine 2025 · The 50 Best Restaurants in Northern Virginia
- Washingtonian 2026 · #79 · 100 Very Best Restaurants
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Rank 16. Lutèce
French
Georgetown has a lot of restaurants competing for your credit card, but this snug French neo-bistro on Wisconsin earns it. The room does exposed brick and pressed-tin ceilings without feeling like a prop, and the menu is short on purpose, rotating with the seasons. Couples on first and fifth dates fill the place, the cocktails are genuinely good, and the whole thing hums with a warmth that's harder to fake than the décor.
- Food & Wine 2023 · Best New Chefs · Isabel Coss
- The Rammys 2025 · Finalist · Chef of the Year · Matt Conroy & Isabel Coss
- The New York Times 2022 · The Restaurant List
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Rank 17. Joon
Persian
Persian food done with real care and zero shortcuts, in a room that works for both a family dinner and a date you're hoping goes well. Joon is an upscale restaurant that makes you rethink everything you thought you knew about a cuisine that doesn't get nearly enough credit. The rice alone is worth the trip, and the stews are the kind of thing you'll still be thinking about on the drive home.
- The New York Times 2024 · The Restaurant List
- Washingtonian 2026 · #35 · 100 Very Best Restaurants
- Eater The 38 Essential Restaurants Around D.C.
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- The Rammys 2025 · Finalist · Beer Program of the Year
- Washingtonian 9 Delicious Doughnut Shops Around DC
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Rank 19. Fava Pot
Egyptian
The smell hits you before you've even found a seat, like someone's mom has been at the stove since morning. Fava Pot is a homestyle Egyptian restaurant in Falls Church where the owner greets you like you're late to dinner, not a stranger walking in off the highway. The menu is genuinely vast and comforting, and the fava-bean falafel alone is reason enough to make the trip.
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Rank 20. Imperfecto
Latin American
A Michelin-starred fine dining room in DC's West End where modernist Latin cooking gets a serious workout. The glass-and-marble space looks like it's trying to impress someone, and honestly it pulls it off. Snag a counter seat directly under the chef's perch and you're basically inside the kitchen, watching an elaborate tasting menu unfold. The crowd dresses like they have reservations somewhere important, which, to be fair, they do.
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Rank 21. Yellow
Levantine
Georgetown's favorite daytime counter spot runs on Levantine cooking out of a wood-burning oven, and the lines out front aren't ironic. Morning means pastries and shakshuka; afternoon means stuffed pitas and spreads that make you reconsider every sad desk lunch you've ever eaten. The hummus alone earns the trip. By night it flips to table service and a reservation you'll want to grab early.
- Michelin Guide Bib Gourmand
- The Rammys 2025 · Finalist · Pastry Chef or Baker of the Year · Alicia Wang
- The Rammys 2025 · Finalist · Fast Casual Restaurant of the Year
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Rank 22. Thompson Italian
Italian
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Rank 23. 1789
French-influenced New American
A proper sit-down restaurant tucked into a Federal period townhouse in Georgetown, spread across six rooms and three floors like a very elegant maze. The servers have been running this room longer than most guests have been alive, and it shows. The crowd is mostly proud parents treating their Georgetown kid to something nicer than the dining hall, dressed accordingly. The kitchen does French-leaning American classics and does them well.
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Rank 24. Modan Restaurant
Japanese
- Washingtonian The Hot List: 10 Restaurants Around DC We’re Loving Right Now
- Northern Virgina Magazine 2025 · #6 · The 50 Best Restaurants in Northern Virginia
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Rank 26. My Little Chamomile
Mediterranean
Tucked into a cobblestone Georgetown alley, this Turkish-Mediterranean spot is the kind of place that makes you feel like you stumbled onto something. The menu leans into home-style cooking, and the "From Mom's Kitchen" section is where you want to spend most of your attention. The bread alone is worth the trip. Expect a crowd of people who look like they know Georgetown well and are very pleased with themselves for finding it.
- Washingtonian The Hot List: 10 Restaurants Around DC We’re Loving Right Now
- Washingtonian 2026 · #14 · 100 Very Best Restaurants
- Washingtonian 2025 · Rice-Stuffed Artichoke · Our Favorite Dishes of the Year in the DC Area
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Rank 27. Apéro
French
A tiny, candlelit French bistro on P Street where the whole point is champagne and caviar, and nobody's pretending otherwise. Midnight-blue walls, a Persian rug, and a secret garden out back that was made for a first date you want to go well. The rest of the menu is French classics done properly, but the couples and dressed-up regulars in here already know what they came for.
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Rank 28. Ometeo
Afghan Middle Eastern
- The Rammys 2025 · Finalist · Upscale Casual Restaurant of the Year
- Northern Virgina Magazine 2025 · The 50 Best Restaurants in Northern Virginia
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Rank 30. Rasika
Indian
- Eater The All-Time Eater 38
- The New York Times The 25 Best Restaurants in Washington, D.C., Right Now
- Eater The 38 Essential Restaurants Around D.C.
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Rank 31. Green Almond Pantry
Mediterranean
A tiny Mediterranean lunch counter in Georgetown where you go in for a sandwich and somehow walk out with three containers of lentils and a tart you didn't plan on buying. The focaccia sandwiches are the move, but the fridge case full of ready-to-eat salads and savory pastries is what keeps the neighborhood regulars coming back looking slightly too pleased with themselves.
- Washingtonian 2026 · #59 · 100 Very Best Restaurants
- James Beard Awards 2025 · Semifinalist · Best Chef: Mid-Atlantic · Cagla Onal Urel
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Rank 32. Dōgon by Kwame Onwuachi
Afro-Caribbean
Kwame Onwuachi is a genuine celebrity-chef name, and his Afro-Caribbean restaurant inside the Salamander Hotel is exactly as cool as that sounds. The menu is built for sharing, with bold, technically sharp plates that somehow also feel personal to DC. The room draws the kind of crowd that dresses up just enough to mean it. The cocktail list, including the non-alcoholic side, is worth your full attention.
- AAA Four Diamonds
- Condé Nast Traveler 2024 · The best new restaurants in the world
- 50 Best #37 · North America's 50 Best Restaurants
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Rank 34. SER Restaurant
Spanish
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- The Washington Post The 40 Best Restaurants In and Around D.C.
- Northern Virgina Magazine 2025 · The 50 Best Restaurants in Northern Virginia
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Rank 36. Call Your Mother
Bakery
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Rank 37. Casa Teresa
Spanish
Spanish home cooking done with real technique, inside a light-filled dining room and patio at the Square food hall. The team came up through serious kitchens, and you can taste it, especially in the meats off the oak-and-charcoal grill. The crowd skews stylish without trying too hard, the kind of people who order a second round of croquetas without apology. Save room for the Basque cheesecake, which quietly earns every compliment it gets.
- The Rammys 2025 · Finalist · Chef of the Year · Rubén García Castilla
- Eater Chef of the Year · Rubén García
- Washingtonian 2026 · #22 · 100 Very Best Restaurants
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Rank 38. Pho Thin
Vietnamese
This pho shop has been legendary in Hanoi for years, and the Falls Church outpost already has the crowds to prove it. What makes it different is the broth, which is deeply savory and garlicky rather than the sweet, star anise-heavy bowls you find everywhere else around DC. The noodles are wide and chewy, and the wok-seared ribeye on top genuinely earns its reputation. Go hungry, dress casually, and don't ignore the pickled garlic on the table.
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Rank 39. Chay Restaurant
Vietnamese
Chay is a Vietnamese restaurant where the meat-free cooking is so convincing you'll forget to feel virtuous about it. The chef makes her own faux meats and seafoods from tofu and vegetables, and they genuinely hold up. Think spicy lemongrass noodle bowls, bright papaya salads, and a "clam" dip that sounds absurd until you taste it. The room draws a laid-back, curious crowd who came for the food and not to prove a point.
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Rank 40. Anju
Korean
Anju is a Korean gastropub on 18th Street where the whole concept is food made for drinking, which means everything arrives salty, spicy, or rich enough to justify another round of soju. The crowd is young and loud and clearly regulars, packed into a brick-walled room that manages to feel cozy at full capacity. The menu pulls from real home cooking, and that warmth comes through in every bowl.
- James Beard Awards 2025 · Nominee · Outstanding Restaurateur · Scott Drewno and Danny Lee - The Fried Rice Collective
- James Beard Awards 2022 · Nominee · Emerging Chef · Angel Barreto
- James Beard Awards 2022 · Nominee · Best Chef: Mid-Atlantic · Angel Barreto
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Rank 41. Moon Rabbit
Vietnamese
Moon Rabbit is a modern Vietnamese restaurant where the chef's Louisiana upbringing crashes into his Vietnamese roots, and the result is genuinely surprising without feeling like a gimmick. Mochi beignets, Cajun-leaning preparations, Vietnamese classics rerouted through the American South. The Penn Quarter room is bright and lively, full of people who came ready to be curious. Dessert holds its own, which isn't something you can say everywhere.
- 50 Best 2025 · North American's Best Pastry Chef Award 2025 · Susan Bae
- James Beard Awards 2026 · Winner · Outstanding Pastry Chef or Baker · Susan Bae
- 50 Best #24 · North America's 50 Best Restaurants
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Rank 42. BlackSalt
Seafood
Half fish market, half seriously good seafood restaurant, BlackSalt sits in a quiet corner of DC that doesn't scream "destination dining," but it earns the trip. The menu pulls from coastlines all over the place without ever feeling restless, and the shellfish alone will make you rethink your lunch plans. The crowd tends toward neighborhood regulars who clearly know something the tourists don't.
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Rank 43. Bostan Uyghur Cuisine
Uyghur Chinese
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Rank 44. Amparo Fondita
Mexican
Modern Mexican done with real care in a minimalist Dupont Circle room, where the Michelin folks handed out a Bib Gourmand and honestly, it tracks. The chef nixtamalizes corn in-house and the menu swings from a raw bar to mole-glazed halibut to sides that quietly steal the show. The crowd tends toward first dates and neighborhood regulars who've figured out that the "simple" dishes are never actually simple.
- Michelin Guide Bib Gourmand
- The Rammys 2025 · Finalist · Upscale Casual Restaurant of the Year
- Washingtonian The Hot List: 10 Restaurants Around DC We’re Loving Right Now
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Rank 45. 2 Amys
Pizza
- James Beard Awards 2026 · Semifinalist · Outstanding Chef · Peter Pastan
- Washingtonian 2026 · #20 · 100 Very Best Restaurants
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Rank 46. Blue Duck Tavern
American
Tucked inside the Park Hyatt, Blue Duck Tavern is an upscale American restaurant with the kind of sprawling, light-filled room that makes everyone look like they have their life together. Glass-enclosed booths, walnut wood, a wood-burning oven anchoring the open kitchen. The crowd skews well-heeled and unhurried, and the menu leans into good American sourcing done with real care. Save room to browse the dessert station and a tea list long enough to require a guide.
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Rank 47. Perry's
Japanese
Perry's is an Adams Morgan neighborhood Japanese spot that's been around forever, but the kitchen has quietly become one of the more talked-about in the city. The menu mixes sushi with Japanese comfort food that doesn't play it safe, think fried mochi, katsu burgers, and dumplings that have no business being as good as they are. The crowd is relaxed and local, the kind of place regulars treat like their living room.
- James Beard Awards 2024 · Winner · Emerging Chef · Masako Morishita
- The Washington Post The 40 Best Restaurants In and Around D.C.
- Eater The 38 Essential Restaurants Around D.C.
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Rank 49. Causa
Nikkei Peruvian
Tucked into Blagden Alley, Causa is a Michelin-starred tasting menu spot for about 20 people, so it already feels like a secret. The chef blends Japanese technique with Peruvian ingredients in a way that actually makes sense, moving you from Lima's coast up through the Andes and into the Amazon over the course of a meal. The crowd leans date-night and serious-eater, the kind of people who researched this place weeks ago.
- Michelin Guide 1 Star
- James Beard Awards 2025 · Winner · Best Chef: Mid-Atlantic · Carlos Delgado
- James Beard Awards 2023 · Nominee · Best New Restaurant
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Rank 51. Meaza Restaurant
Ethiopian
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- The Rammys 2025 · Finalist · Hottest Sandwich Spot of the Year
- James Beard Awards 2023 · Semifinalist · Best Chef: Mid-Atlantic · Rahman "Rock" Harper
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Rank 54. Bresca
Contemporary New American
Bresca is a Michelin-starred bistro on 14th Street that somehow feels like your neighborhood spot and a special-occasion splurge at the same time. The room is pretty wild, with a moss wall and surreal gold accents that make first-daters and dressed-up regulars feel equally at home. The cooking is genuinely creative without making you feel dumb for enjoying it, and the service hits the rare sweet spot of polished but not precious.
- AAA Four Diamonds
- Michelin Guide 1 Star
- Spirited Awards 2024 · Top 10 Nominee · Best U.S. Restaurant Bar
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Rank 55. minibar by José Andrés
Contemporary
José Andrés holds two Michelin stars here, and the room earns every one of them. It's a tasting counter experience where the whole point is that nothing is what it looks like, and the chef's team seems genuinely delighted to watch you figure that out. Sharply dressed servers hover at the edges while guests in their best outfits crowd a curved counter, watching cooks work close enough to touch. Weird, smart, and genuinely fun.
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Rank 56. Birndo Bar and Restaurant
Ethiopian
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Rank 58. Obelisk
Seasonal Italian
Obelisk has been around forever, serving a five-course prix-fixe of seasonal Italian cooking in a room that feels more like a neighborhood spot than a formal commitment. Which is probably why it draws a younger crowd than you'd expect. The food is honest and unfussy, the antipasti alone justify the trip, and everything from the bread to dessert is made in-house. Clear your evening, though, this one takes its time.
- Michelin Guide Selected Restaurant
- The Washington Post The 40 Best Restaurants In and Around D.C.
- James Beard Awards 2024 · Semifinalist · Best Chef: Mid-Atlantic · Esther Lee
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Rank 59. Sushi Nakazawa
Sushi
Tucked into the back of the Waldorf Astoria, this Michelin-starred omakase room is the kind of place where everyone at the counter is quietly trying to look like they do this all the time. Twenty courses of immaculate nigiri, paced over a couple of unhurried hours, with rice seasoned so precisely it almost feels personal. Splurge for a counter stool over a dining room table if you can. It costs more, but watching the chefs work is half the point.
- Michelin Guide 1 Star
- Washingtonian 2026 · #48 · 100 Very Best Restaurants
- Washingtonian Where to Eat Near the National Mall
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Rank 61. Fiola
Italian
Fiola is a Michelin-starred Italian tasting restaurant sitting on Pennsylvania Avenue, which means you're eating exceptional pasta roughly halfway between the White House and the Capitol, which feels appropriately dramatic. The room pulls off retro glitz without the stuffiness, and the crowd tends to run toward people who've loosened their ties but not their ambitions. The kitchen does modern regional Italian in a way that makes the classics feel genuinely exciting rather than dutiful.
- AAA Four Diamonds
- 50 Top Italy 2026 · #7 · The Best Italian Restaurants In The World
- Michelin Guide 1 Star
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Rank 62. Jônt
American, Japanese
Ryan Ratino holds two Michelin stars here, and the room earns every one of them. It's a counter-style tasting menu above Bresca, with sharp-suited servers and chefs moving like they choreographed the whole thing. Japanese seafood and wagyu meet flawless French technique, and dessert gets its own dedicated counter. The crowd dresses up and means it. Worth every penny if you're the kind of person who thinks dinner should feel like an event.
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Rank 63. Nazret Ethiopian Restaurant
Ethiopian
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Rank 65. Oyster Oyster
American
A Michelin-starred vegetable tasting menu in Shaw that will make you forget you're not eating meat, and actually mean it. The chef turns local farm produce into nine courses of genuinely surprising food, the kind where a potato or a squash does something you didn't expect. The crowd skews thoughtful and curious rather than preachy about it. You leave feeling weirdly good, which isn't something tasting menus usually pull off.
- James Beard Awards 2023 · Winner · Outstanding Chef · Rob Rubba
- Michelin Guide 1 Star
- Food & Wine 2025 · The Top 15 US Restaurants
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Rank 67. Ireland's Four Courts
Irish British
- Washingtonian 9 Great Pubs for a Full Irish Breakfast Around DC
- Washingtonian 9 Great Pubs for a Full Irish Breakfast Around DC
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Rank 68. Amazonia
Amazonian Peruvian
- Spirited Awards 2026 · Top 10 Nominee · World’s Best Spirits Selection
- Spirited Awards 2026 · Top 10 Nominee · Best U.S. Restaurant Bar
- James Beard Awards 2025 · Winner · Best Chef: Mid-Atlantic · Carlos Delgado
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Rank 69. The Dabney
American
A Michelin-starred fine dining room tucked down a cobblestone alley in Shaw, which already tells you something about its personality. The hearth does real work here, giving everything a quiet smokiness that ties the Mid-Atlantic cooking together. The crowd skews date-night and special-occasion, but the recently added à la carte option means you're no longer locked into a full tasting menu commitment just to get in the door.
- Michelin Guide 1 Star
- James Beard Awards 2025 · Semifinalist · Outstanding Restaurant
- Washingtonian 2026 · #15 · 100 Very Best Restaurants
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Rank 70. Rooster & Owl
American
A Michelin-starred prix-fixe spot in Columbia Heights where the menu bounces from steakhouse classics to Japanese yam to a pear salad doing a cacio e pepe impression, all in four courses. It sounds chaotic and it kind of is, but the kitchen sticks the landing every time. The crowd leans creative-class, dressed like they read the right newsletters. The bar will even match wines to whatever you end up ordering, which is a genuinely nice touch.
- Michelin Guide 1 Star
- The Rammys 2025 · Finalist · Formal Fine Dining Restaurant of the Year
- The Washington Post The 40 Best Restaurants In and Around D.C.
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Rank 71. Reveler's Hour
Italian
Cozy Adams Morgan wine bar and pasta spot that feels like a date night even when you're just catching up with a friend. The housemade pasta is the reason to come, the natural wine list is the reason to stay, and the sommelier owner will talk you into a bottle you've never heard of and will immediately want a case of. Snug tables, arched ceilings, and a crowd dressed just well enough to feel like they tried.
- Wine Enthusiast 2023 · Forward 50 Restaurants
- Michelin Guide Selected Restaurant
- The Washington Post The 40 Best Restaurants In and Around D.C.
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Rank 72. Annabelle
American
Annabelle is the rare upscale American spot that actually earns its elegance, tucked into a modest brick building in Kalorama where the vibe inside far outpaces the exterior. A marble bar greets you first, which is the universe's way of saying order a cocktail. The dining room draws a grown-up, well-dressed crowd that knows how to have a good time without making a scene. The seasonal menu changes often enough to keep regulars guessing.
- Michelin Guide Selected Restaurant
- Washingtonian 2026 · #97 · 100 Very Best Restaurants
- James Beard Awards 2024 · Semifinalist · Outstanding Restaurateur · Ashok Bajaj - Knightsbridge Restaurant Group
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A full-on Greek taverna that actually commits to the bit, with olive trees indoors, hand-thrown pottery on the walls, and a menu that reads like a greatest-hits of the Mediterranean. The room feels warm and unhurried, the kind of place where big groups settle in for the night. Grilled fish, souvlaki, spanakopita, and those fries will keep you busy, and you're finishing with baklava whether you planned to or not.
- The Rammys 2025 · Finalist · Favorite Gathering Place of the Year
- Michelin Guide Selected Restaurant
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Rank 74. Kiyomi
Japanese
A 16-seat sushi counter in downtown DC where the omakase actually respects your bank account. The chef built a loyal following slinging a weekday lunch deal before landing this proper home, and the regulars followed. It draws the kind of crowd that genuinely knows their nigiri, which keeps things honest. Dinner omakase runs on Fridays if you want the full commitment, but the lunch deal is the real reason people keep coming back.
- Washingtonian The Hot List: 10 Restaurants Around DC We’re Loving Right Now
- The Washington Post The 40 Best Restaurants In and Around D.C.
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Rank 75. Samuel Beckett’s
Irish British
A proper Irish pub in Shirlington that actually earns the word "proper," run by someone from Tipperary who knows what a full Irish is supposed to taste like. The weekend brunch spread comes with rashers, puddings, potato cake, and homemade brown bread, which is the kind of thing that makes you suspicious of every other pub brunch you've ever had. Regulars look like they've been coming since before you were born.
- Washingtonian 9 Great Pubs for a Full Irish Breakfast Around DC
- Washingtonian 9 Great Pubs for a Full Irish Breakfast Around DC
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Rank 76. Mama Chang
Chinese
Peter Chang is a genuine celebrity in the DC Chinese food world, and Mama Chang is his tribute to the home cooks in his family. It's a warm, upscale-casual spot where the crowd looks like a Fairfax suburb on a good night out, and the dry-fried cauliflower lands on basically every table for a reason. Check the seasonal specials, especially any hand-pulled noodles, and don't skip the lychee pepper chicken.
- The Washington Post The 40 Best Restaurants In and Around D.C.
- The New York Times The 25 Best Restaurants in Washington, D.C., Right Now
- Eater The 38 Essential Restaurants Around D.C.
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- James Beard Awards 2025 · Nominee · Outstanding Restaurateur · Scott Drewno and Danny Lee - The Fried Rice Collective
- James Beard Awards 2026 · Semifinalist · Outstanding Restaurateur · Scott Drewno and Danny Lee - Fried Rice Collective
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Rank 78. The Bombay Club
Indian
Polished Indian dining steps from the White House, where the power-lunch crowd loosens their ties but never their ambitions. The room channels old British Raj club energy, all plush and proper, and the cooking is the real deal, ranging from Northern grilled meats to Southern coconut dishes. You'll spend half the meal squinting at the banquette trying to figure out which senator that is. That's half the fun.
- Michelin Guide Selected Restaurant
- The Washington Post The 40 Best Restaurants In and Around D.C.
- James Beard Awards 2024 · Semifinalist · Outstanding Restaurateur · Ashok Bajaj - Knightsbridge Restaurant Group
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Rank 80. Rania
Contemporary Indian
A Michelin-starred prix-fixe doing contemporary Indian in a way that feels genuinely exciting rather than just dressed up. The kitchen takes the classics seriously and then quietly does something unexpected with them, and the cocktails are built to keep pace with the bold flavors on the plate. The crowd leans date-night and special-occasion, everyone looking like they planned the outfit. Worth every bit of the commitment.
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Rank 82. Rasika
Modern Indian
Modern Indian done right, in a room loud enough that nobody's listening to your conversation anyway. Rasika pulls in a real cross-section of D.C., from Hill staffers unwinding to couples on a proper date night, and the vibe works for both. The food is confident and unfussy, the kind of cooking that makes you wonder why Indian food ever got saddled with a cheap reputation. Do yourself a favor and order extra naan, because you will run out.
- Eater The All-Time Eater 38
- Michelin Guide Selected Restaurant
- The New York Times The 25 Best Restaurants in Washington, D.C., Right Now
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Rank 83. Tail Up Goat
Caribbean
- James Beard Awards 2024 · Nominee · Outstanding Wine and Other Beverages Program
- The Rammys 2025 · Finalist · Upscale Casual Restaurant of the Year
- James Beard Awards 2025 · Semifinalist · Outstanding Hospitality
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Rank 84. Bistro Aracosia
Afghan
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- Northern Virgina Magazine 2025 · The 50 Best Restaurants in Northern Virginia
- James Beard Awards 2022 · Semifinalist · Best Chef: Mid-Atlantic · Matt Hill
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Rank 86. Mita
Vegetarian Peruvian
Michelin-starred plant-based Peruvian tasting menu in Shaw sounds like a sentence designed to start arguments, but Mita genuinely earns it. The kitchen ranges across Latin America, and the food is inventive without being smug about it. The crowd is curious and mostly sober, here for the ride. Two format options mean you can commit as much as you want. Wear something that says you made a reservation two weeks ago.
- Michelin Guide 1 Star
- Punch 2025 · Best New Bartenders · Lou Bernard
- James Beard Awards 2025 · Nominee · Best New Restaurant
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Rank 87. Fiola Mare
Italian-influenced Seafood
Waterfront fine dining on the Potomac, where the terrace view alone does half the heavy lifting. The Italian-influenced seafood is genuinely special, and the service runs like a very expensive clock. Dinner gets pricey fast, so lunch is the move if you want the full experience without the full consequence. The crowd skews dressed-up and celebratory, the kind of people who ordered dessert wine before they sat down.
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Rank 88. RIS
New American
Ris Lacoste has been running this upscale New American spot near the West End for years, and it still feels like the neighborhood's living room, if the neighborhood runs on expense accounts and good wine. The room is warm and roomy with enough tucked-away corners that no one feels on display. The menu hits familiar notes but finds ways to surprise you, which is a harder trick than it sounds.
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Rank 89. Call Your Mother
Jewish American
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Rank 90. Sura
Thai
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Rank 91. Albi
Palestinian
A Michelin-starred live-fire restaurant in Navy Yard where the Palestinian-rooted cooking is genuinely exciting, not just interesting on paper. The open kitchen's hearth runs everything, and the smoke and char show up in every course. Go à la carte if you want, but the tasting menu is the move. The room is warm and lively, the kind of crowd that dressed up a little but not too much, and the wine list leans hard into the Mediterranean.
- James Beard Awards 2024 · Winner · Outstanding Chef · Michael Rafidi
- 50 Best #6 · North America's 50 Best Restaurants
- Michelin Guide 1 Star
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Rank 92. The Occidental
American
This grand American dining room a block from the White House has been around forever, and a recent overhaul turned it from a dusty landmark into one of the chicest rooms in DC. Olive-green velvet booths, excellent martinis, a menu of oysters and rib eye that somehow feels both timeless and fun. The crowd skews power-lunch and date-night, everybody looking like they have somewhere to be afterward.
- Wine Enthusiast 2025 · Top 50 New Restaurants
- Washingtonian The Hot List: 10 Restaurants Around DC We’re Loving Right Now
- Washingtonian 2025 · Oysters With Beurre Blanc · Our Favorite Dishes of the Year in the DC Area
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Rank 93. Centrolina
Italian
- James Beard Awards 2022 · Nominee · Best Chef: Mid-Atlantic · Amy Brandwein
- James Beard Awards 2026 · Semifinalist · Outstanding Restaurant
- James Beard Awards 2025 · Semifinalist · Outstanding Chef · Amy Brandwein
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Rank 94. Feru Bar and Restaurant
Ethiopian
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Rank 96. Le Diplomate
French
- The Rammys 2025 · Finalist · Best Brunch of the Year
- The Washington Post The 40 Best Restaurants In and Around D.C.
- Time Out #14 · Best restaurants in Washington, D.C.
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Rank 98. Sababa
Israeli Middle Eastern
The hummus here has its own listing as a daily special, which tells you everything about how seriously this place takes the food. It's a lively Israeli small-plates spot in Cleveland Park where the Mediterranean tiles and good wine list keep the vibe loose, but the kitchen keeps things focused. Order the salatim plate to start, pile the table with small plates, and plan to stay longer than you meant to.
- Michelin Guide Bib Gourmand
- James Beard Awards 2024 · Semifinalist · Outstanding Restaurateur · Ashok Bajaj - Knightsbridge Restaurant Group
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- The Rammys 2025 · Finalist · Wine Program of the Year
- James Beard Awards 2024 · Semifinalist · Outstanding Restaurateur · Ashok Bajaj - Knightsbridge Restaurant Group
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Rank 100. Shōtō
Modern Japanese
Shōtō is a sleek modern Japanese restaurant where the room does half the work, volcanic stone cascading from the ceiling, warm wood everywhere, and lighting dialed to make everyone look suspiciously attractive. It draws the kind of crowd that dresses up without trying too hard. The menu leans on robata grilling and sushi, and the Japanese whiskey list is genuinely impressive, so let the bar be your first stop before you eat.
- Michelin Guide Selected Restaurant
- The Washington Post The 40 Best Restaurants In and Around D.C.
- The Washington Post The 40 Best Restaurants In and Around D.C.