The Top 100 Restaurants Near Ananda

  1. Rank 1. Ananda

    Elevated Indian


    Awards
    Address
    7421 Maple Lawn Blvd, Fulton, MD · Fulton
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  2. Awards
    Address
    6000 Merriweather Dr, Unit B155, Columbia MD · Columbia
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  3. Awards
    Address
    6490 Dobbin Rd, Unit F, Columbia, MD · Columbia
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  4. A single door opens onto José Andrés's culinary laboratory, where guests perch at a curved counter to watch small plates arrive as puzzles—chicharron masquerading as something else, cauliflower studded with caviar. Whimsy and surprise drive each course toward a finale of fried ice cream donuts, the kind of playful confidence that makes dinner feel like collaborative theater.


    Awards
    Address
    501 Ninth St NW, Washington, DC · Washington
    Reserve
    OpenTable
    Online
    Website
  5. Rank 5. Fiola

    Modern Italian

    Stone walls and retro glamour frame Fiola's elegant dining room, where servers guide you through a menu that marries Roman tradition with Venetian flavors and playful modern invention. Duck-filled pasta squares arrive in their own jus; lamb plays against red pepper gel and eggplant caponata. Regional Italian cooking here feels both grounded and restless.


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    Address
    601 Pennsylvania Ave NW, Washington, DC · Washington
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  6. Rank 6. Amazonia

    Amazonian Peruvian


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    Address
    920 Blagden Alley, Washington, DC · Washington
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  7. Rank 7. Bresca

    Contemporary

    Bresca sits on 14th Street amid gold leaf and a living moss wall, trading bistro anonymity for a warmth that feels both neighborhood and occasion-worthy. Chef Ryan Ratino's cooking—a foie gras negroni, lamb pappardelle—arrives casual yet artful, with service that knows when to vanish.


    Awards
    Address
    1906 14th St NW, Washington, DC · Washington
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    OpenTable
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  8. Rank 8. Xiquet

    Spanish

    Chef Danny Lledó's wood-fired kitchen channels Valencian cooking with dill-cured bonito and rice dishes built over the hearth, their smoke and char cutting through delicate preparations. The sparse third-floor dining room feels like a private conversation, ending with coffee and sweets upstairs.


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    Address
    2404 Wisconsin Ave NW, Washington, DC · Washington
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  9. Awards
    Address
    10039 Baltimore National Pike, Ellicott City, MD · Ellicott City
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  10. Rank 10. Moon Rabbit

    Modern Vietnamese

    Kevin Tien's Moon Rabbit, now in a sleek F Street space, merges Cajun and Vietnamese traditions through dishes like mochi beignets with eel and quail stuffed with duck sausage over tomato rice. The desserts—particularly a vegan pandan panna cotta with seaweed and chocolate—confirm his instinct for balancing opposing flavors with genuine skill.


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    Address
    927 F St NW, Washington, DC · Washington
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    OpenTable
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  11. Rank 11. Masseria

    Puglian Italian

    A former warehouse with exposed brick and a gleaming steel kitchen opens onto gardens and a wine cellar—a place where staff and diners alike seem genuinely settled in for the evening. Nicholas Stefanelli's cooking threads Puglian tradition through dishes that balance restraint with richness, as in turbot with brown butter artichokes or a lemon soufflé that knows when to stop.


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    Address
    1340 4th St NE, Washington, DC · Washington
    Reserve
    Tock
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  12. Awards
    Address
    1000 Lancaster Street Baltimore, Maryland · Baltimore
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  13. Rank 13. Dōgon

    African Caribbean

    Inside the Salamander Hotel, Kwame Onwuachi's Dōgon presents small and large plates that blur African and Caribbean traditions with Washington swagger—the hoe crab arrives in its shell with shito and plantain cakes, the rum cake darkened by charred gooseberries. Each dish arrives composed and purposeful, the wine list equally considered, the whole operation bent on flavor over convention.


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    1330 Maryland Ave SW, Washington, DC · Washington
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  14. Awards
    Address
    4700 Riverdale Rd, Riverdale Park, MD · Riverdale
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  15. Rank 15. Imperfecto

    Latin American

    A soaring glass box in Northwest Washington draws diners to a brass-and-marble counter where Chef Enrique Limardo oversees an intimate tasting menu rooted in Latin technique and premium ingredients. Dishes like aged grouper with charred lettuce or duck with Carolina rice demonstrate exacting skill, each component calibrated to sing.


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    Address
    1124 23rd St NW, Washington, DC · Washington
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  16. Awards
    Address
    2800 Pennsylvania Ave NW, Washington, DC · Washington
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  17. A vegetable-focused tasting menu that somehow leaves you energized rather than depleted. Rob Rubba's compositions—eggplant agnolotti in corn broth, squash baton with seed ricotta—work from the premise that vegetables need not be a compromise. Even bread arrives reimagined, layered with garlic and accompanied by marigold-flecked sunflower spread, a signal that nothing here is incidental.


    Awards
    Address
    1440 8th St NW, Washington, DC · Washington
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  18. Awards
    Address
    8201 Georgia Ave, Silver Spring, MD · Silver Spring
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  19. Rank 19. Anju

    Korean

    Brick and greenery frame a comfortable corner of Adams Morgan where Korean drinking food anchors a spirit-forward menu—banchan, mandu, and soju flow in easy rhythm. Chef Danny Lee's mother contributed recipes like dak jjim and dolsot bibimbap, dishes that taste like they've been made a thousand times before and will be again.


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    Address
    1805 18th St NW, Washington, DC · Washington
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  20. Rank 20. The Dabney

    Mid-Atlantic American

    At The Dabney, a wood-fired hearth anchors a spare, brick-walled dining room where chef Jeremiah Langhorne pursues Mid-Atlantic flavors with quiet conviction. His tasting menu moves from delicate snacks through roasted vegetables and charred wagyu with three-way eggplant, each plate a controlled study in restraint.


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    Address
    122 Blagden Alley NW, Washington, DC · Washington
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    OpenTable
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  21. Chef Juan Manuel Barrientos stages a theatrical love letter to Colombia in two intimate dining rooms near Union Market, where pristine plating and choreographed service frame dishes built on Colombian ingredients and culinary memory. A corn broth arrives as revelation; dessert ventures into chocolate territory with playful intent. This is cooking rooted in place and purpose, executed with warmth.


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    Address
    1280 4th St NE, Washington, DC · Washington
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  22. Awards
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    2029 P St NW, Washington, DC · Washington
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  23. Awards
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    1203 W Mount Royal Ave, Baltimore, MD · Baltimore
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  24. Rank 24. La' Shukran

    Levantine Middle Eastern

    A hidden Levantine bistro reached by climbing stairs behind a green door, where retro funk and inventive cocktails frame impeccably executed sharing plates. The soujek dumplings—lamb and beef in smoked corn broth with urfa chili—justify the reservation difficulty alone.


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    Address
    417 Morse St NE FL 2 Washington, DC · Washington
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  25. Awards
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    600 H St NE, Ste E, Washington, DC · Washington
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  26. Rank 26. Causa

    Nikkei Peruvian

    Chef Carlos Delgado's intimate tasting menu traces a path from Lima's coast through the Andes and Amazon, folding Japanese technique into Peruvian seafood and spice. Causa, the namesake dish of mashed potato and ají amarillo crowned with tuna, and a wagyu finished in Peruvian pepper sauce, chart a precise geography of flavor.


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    Address
    920 Blagden Alley Washington, DC · Washington
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  27. Rank 27. Melina

    Modern Greek


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    905 Rose Ave, North Bethesda, MD · Rockville
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  28. Rank 28. Rooster & Owl

    Contemporary

    A husband-and-wife team runs this Michelin-starred kitchen where ricotta gnudi and pistachio olive oil cake reveal restless global ambitions within spare, contemporary walls. The prix-fixe format lets diners mix courses while the bar customizes wine pairings to match.


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    Address
    2436 14th St NW, Washington, DC · Washington
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  29. A neon-fronted Columbia Heights spot serves Hong Kong cooking with meticulous balance—lotus root with anchovy dust, Wagyu in mala broth. The spare dining room, lined in white and blue, feels intentionally intimate.


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    Address
    3410 11th St NW, Washington, DC · Washington
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    OpenTable
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  30. Awards
    Address
    6500 Washington Blvd, Elkridge, MD · Elkridge
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  31. Rank 31. Ellē

    Contemporary New American

    Inside a former bakery, Ellē pairs retro dining room charm with a kitchen that ferments its way through a playful menu: orange carrots with shio-koji and rye miso lead to Nashville hot duck on buttermilk biscuit, while desserts like Thai iced tea–tres leches border on architectural. By day it's a casual café; by night, something more inventive takes hold.


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    Address
    3221 Mt Pleasant St NW, Washington, DC · Washington
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  32. A narrow counter in Mt. Pleasant serves breakfast tacos that arrive wrapped in foil, their superb flour tortillas still steaming. Soft scrambled eggs, creamy beans, queso, bacon, chorizo, brisket—each filling is simple, each bite a small, unhurried satisfaction. No reservations, no ceremony, just the kind of morning rescue that extends into night.


    Awards
    Address
    3211 Mt Pleasant St NW, Washington, DC · Washington
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  33. Awards
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    2462 Ennalls Ave, Silver Spring, MD · Silver Spring
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  34. Awards
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    974 Palmer Alley NW, Washington, DC · Washington
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  35. Rank 35. Cranes

    Spanish/Japanese


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    724 Ninth St NW, Washington, DC · Washington
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  36. Awards
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    423 8th St SE, Washington, DC · Washington
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  37. Awards
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    1116 Hollins St, Baltimore, MD · Baltimore
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  38. Rank 38. Albi

    Mediterranean Middle Eastern

    The dining room pivots around a working hearth where Michael Rafidi coaxes smoke and char from eastern Mediterranean staples and local vegetables with equal precision. A seasonal tasting menu calibrates the surprises—wood-fired kefta, brown butter knafeh—better than any à la carte survey could.


    Awards
    Address
    1346 Fourth St SE, Washington, DC · Washington
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  39. Rank 39. The Red Hen

    Rustic Italian

    Exposed brick and reclaimed timber frame a narrow dining room where reservations vanish fast, though the three-sided bar welcomes walk-ins into an Italian kitchen that treats its pasta with the seriousness of doctrine. Mezzi rigatoni arrives draped in fennel sausage ragù and pecorino; sticky toffee pudding with eggnog gelato suggests the chef understands pleasure as a moral obligation.


    Awards
    Address
    1822 First St NW, Washington, DC · Washington
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  40. Awards
    Address
    1827 Adams Mill Rd NW, Washington, DC · Washington
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  41. A sandwich bar that carries itself with cocktail-bar sophistication, Your Only Friend pairs clever-titled handheld meals—the "Hot Nug" topped with Nashville sauce, mortadella and mozzarella on the "Mortz & Mootz"—with rotating specials like blue cheese-brined wings and a sharp cocktail program. The mood is neighborhood casual, the execution deliberate.


    Awards
    Address
    1114 Ninth St NW, Washington, DC · Washington
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  42. Rank 42. Cana

    Brazilian


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    Address
    2412 18th St NW, Washington, DC · Washington
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  43. Seng Luangrath's Columbia Heights dining room has been serving as the city's steadiest interpreter of Laotian cooking since 2014, a place where crispy coconut rice salad and tamarind-salted pig ears share menu space with gentler curries and the essential sticky rice. The kitchen cooks for groups, for sharing, for the kind of dinner where the table fills with dishes and nobody orders alone.


    Awards
    Address
    3462 14th St NW, Washington, DC · Washington
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    OpenTable
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  44. Awards
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    1100 Pennsylvania Ave NW, Washington, DC · Washington
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  45. Awards
    Address
    1252 4th St NE, Washington, DC · Washington
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  46. Rank 46. Jônt

    Contemporary

    Ryan Ratino's counter-only dining room, positioned above Bresca, pivots on pristine Japanese seafood and wagyu, each plate composed with theatrical precision and backed by an almost balletic service. The meal crescendos through delicate tartares and uni preparations before depositing you at a separate dessert counter, where mignardises arrive like confections from a jeweler.


    Awards
    Address
    1904 14th St NW, Washington, DC · Washington
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    OpenTable
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  47. Awards
    Address
    1604 7th St NW, Washington, DC · Washington
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  48. Awards
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    3155 Mount Pleasant St NW, Washington, DC · Washington
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  49. Awards
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    222 M St NE, Washington, DC · Washington
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  50. Awards
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    225 W 23rd St, Baltimore, MD · Baltimore
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  51. The storefront reads like a boutique until you're inside, where chef Erik Bruner-Yang's menu dissolves borders across Southeast Asian cuisines: shrimp dumplings in Cambodian fish sauce and dill, pork laab spiked with Thai heat, five-spice caramel glazing fried chicken. Everything is built for the table, communal and restless in ambition.


    Awards
    Address
    1351 H St NE, Washington, DC · Washington
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  52. Awards
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    801 E Fort Ave, Baltimore, MD · Baltimore
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  53. Awards
    Address
    1000-1002 W 36th St Baltimore, MD · Baltimore
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  54. Awards
    Address
    914 W 36th St, Baltimore, MD · Baltimore
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  55. Rank 55. Ammoora

    Syrian Middle Eastern


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    751 Key Hwy, Baltimore, MD · Baltimore
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  56. Rank 56. Rasika

    Modern Indian

    A few blocks from Metro Center, Rasika fills a high-ceilinged room with the sound of satisfied diners working through kebabs and curries built on careful spicing and restraint. The lamb rogan josh arrives in glossy, layered depth; the naan—order extra—arrives warm and charred. A place equally at home hosting a casual dinner or a business meal, executed without pretense.


    Awards
    Address
    633 D St NW, Washington, DC · Washington
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  57. Rank 57. Maydān

    Middle Eastern

    A wood-fired hearth dominates the rustic dining room at this Middle Eastern restaurant, where the kitchen's command of flame and technique produces flatbreads, roasted vegetables, and meats of striking precision. The prix-fixe progression—from charred spreads through tahini-coconut rice pudding—unfolds with the confidence of a place entirely at ease with its craft.


    Awards
    Address
    1346 Florida Ave NW, Washington, DC · Washington
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    OpenTable
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  58. Behind a austere facade, a U-shaped bar and arched ceilings frame a dining room where natural wines anchor small plates of grilled oysters and house-made pasta with spicy pork ragu. The semifreddo with olive oil and grilled citrus arrives as a small, perfect punctuation mark.


    Awards
    Address
    1775 Columbia Rd NW, Washington, DC · Washington
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    OpenTable
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  59. Rank 59. Elmina

    African

    Chef Eric Adjepong's West African cooking unfolds in a warm, contemporary room where the tasting menu pivots between refined technique and the spirited informality of Ghanaian chop bars. Scallop crudo arrives with cucumber granita and coconut broth; braised goat comes tableside with fufu and a pour of deep orange-red nkati nkwan sauce. The space invites lingering, and the cooking justifies it.


    Awards
    Address
    2208 14th St NW, Washington, DC · Washington
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    OpenTable
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  60. Awards
    Address
    414 K St NW, Washington, DC · Washington
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  61. Rank 61. ROYAL DC

    Latin American

    An airy corner spot where Latin American cooking stays unfussy and welcoming. The breakfast arepa—fried egg, tomato, cotija, and avocado sealed in seared masa—arrives wrapped like a gift; at dinner, the upstairs room fills with regulars chasing tender pork empanadas and masa gnocchi studded with braised beef and mushrooms. The prices match the unpretentious spirit.


    Awards
    Address
    501 Florida Ave NW, Washington, DC · Washington
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    Resy
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  62. Rank 62. Cucina Morini

    Sicilian Italian

    A lively Sicilian outpost where the crowded bar hums with energy and Chef Matt Adler's kitchen turns out sfincione topped with stracciatella and hand-rolled pastas—thick gramigna noodles with sausage and egg yolk, finished with a whisper of heat—that prove comfort food need not sacrifice skill or care.


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    Address
    901 Fourth St NW, Washington, DC · Washington
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  63. At St. James Modern Caribbean, Jeanine Prime channels Trinidad through shared plates and rum cocktails in a spare, color-punctuated room where callaloo soup arrives deep green and crowned with crab. The jerk brisket, twelve hours in marinade then smoked, speaks to something unhurried and deliberate, a meal that refuses to abbreviate itself.


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    Address
    2017 14th St NW, Washington, DC · Washington
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  64. Awards
    Address
    2010 Clipper Park Rd, Baltimore, MD · Baltimore
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  65. Rank 65. Pascual

    Contemporary Mexican

    Isabel Coss and Matt Conroy's casual Mexican spot imports Mexico City cooking to Northeast D.C., where blue corn tamales and lamb neck barbacoa arrive meant for sharing. Reservations vanish quickly at this energetic kitchen that needs no blessing beyond its own technical precision.


    Awards
    Address
    732 Maryland Ave NE, Washington, DC · Washington
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  66. Rank 66. YELLOW Union Market

    Levantine Middle Eastern


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    Address
    417 Morse St NE, Washington, DC · Washington
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  67. Awards
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    12207 Darnestown Rd, Darnestown, MD · Gaithersburg
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  68. In a wood-paneled Petworth room frozen somewhere between a 1970s supper club and a neighborhood tavern, Barry Dindyal fries chicken so crisp and juicy it reads as an argument for simplicity itself. The collard greens arrive vegan and succulent, the fries homemade; everything is made to order daily. Lemon cake with buttercream closes the meal with the ease of muscle memory.


    Awards
    Address
    200 Upshur St NW, Washington, DC · Washington
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  69. Awards
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    2127 E Pratt St, Baltimore, MD · Baltimore
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  70. Awards
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    1301 N Calvert St, Baltimore, MD · Baltimore
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  71. Rank 71. Gravitas

    Contemporary

    Matt Baker's Ivy City tasting room transforms local ingredients into austere, technically assured dishes within a raw industrial shell. The yellowfin sashimi and tagliatelle with sweetbreads justify the Michelin star and the pilgrimage north.


    Awards
    Address
    1401 Okie St NE, Washington, DC · Washington
    Reserve
    Tock
    Online
    Website
  72. Rank 72. Alma Cocina Latina

    Venezuelan Caribbean


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    1701 N Charles St, Baltimore, MD · Baltimore
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  73. Rank 73. Daru

    Indian

    Dante Datta and Chef Suresh Sundas, both Rasika veterans, reimagine Indian classics with unexpected flourishes—blue cheese on tandoori chicken, saffron-coconut lamb shank. The corner dining room, ringed with Sanskrit lettering and a lively bar counter, channels neighborhood vitality without pretense.


    Awards
    Address
    1451 Maryland Ave NE, Washington, DC · Washington
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  74. Rank 74. Le Diplomate

    Parisian French


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    1601 14th St NW, Washington, DC · Washington
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  75. Awards
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    1190 New Hampshire Ave NW, Washington, DC · Washington
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  76. Awards
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    8606 Colesville Rd, Silver Spring, MD · Silver Spring
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  77. Awards
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    401 W 29th St, Baltimore, MD · Baltimore
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  78. Awards
    Address
    9224 Warren St, Silver Spring, MD · Silver Spring
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  79. Awards
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    1622 Eastern Ave, Baltimore, MD · Baltimore
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  80. Awards
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    1728 Thames St, Baltimore, MD · Baltimore
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  81. Oversized Champagne bottles and velvet jackets set the tone at Aaron Silverman's glorified dinner party, where absinthe cocktails arrive tableside and gnocchi floats in parmesan cream. Each course arrives with theatrical flourish and narrative—a condensed, joyful evening where the sommelier's suggestions matter as much as the marinated tuna and compressed watermelon on your plate.


    Awards
    Address
    715 Eighth St SE, Washington, DC · Washington
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  82. Rank 82. Rose's Luxury

    Contemporary

    Strung bulbs cast a warm glow over the open kitchen at this convivial spot where a family-style prix fixe unfolds with playful charm. The cooking balances accessibility with invention—spiced pork meets coconut cream and lychee; Korean rice cakes swim in a gochujang-vodka sauce—while even dessert surprises, sticky toffee pudding darkened with mole negro and crowned with horchata ice cream.


    Awards
    Address
    717 8th St SE, Washington, DC · Washington
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  83. Rank 83. Casa Teresa

    Open-Fire Spanish


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    919 19th St NW, Washington, DC · Washington
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  84. Awards
    Address
    911 W 36th St, Baltimore, MD · Baltimore
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  85. Rank 85. YELLOW

    Levantine Middle Eastern

    Michael Rafidi's Georgetown café channels Levantine cooking through a wood-burning oven, drawing crowds for pillowy pitas and charred spreads. The batata tots and brown butter cookies disappear fast, which explains why lines form from dawn through lunch.


    Awards
    Address
    1524 Wisconsin Ave NW, Washington, DC · Washington
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  86. Awards
    Address
    801 S Ann St, Baltimore, MD · Baltimore
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  87. Awards
    Address
    100 E 23rd St, Baltimore, MD · Baltimore
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  88. Awards
    Address
    1501 Bolton St, Baltimore, MD · Baltimore
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  89. Awards
    Address
    2221 14th St NW, Washington, DC · Washington
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  90. Awards
    Address
    3601 Chestnut Ave, Baltimore, MD · Baltimore
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  91. Awards
    Address
    1812 Bank St, Baltimore, MD · Baltimore
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  92. Awards
    Address
    1325 5th St NE, Washington, DC · Washington
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  93. Awards
    Address
    1811 Columbia Rd NW, Washington, DC · Washington
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  94. Rank 94. 2AMYS

    Artisanal Pizza


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    Address
    3715 Macomb St NW, Washington, DC · Washington
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  95. Awards
    Address
    1280 4th St NE, Washington, DC · Washington
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  96. Rank 96. Amparo Fondita

    Contemporary Mexican

    Chef Christian Irabién's Mexican kitchen sources Oaxacan corn and nixtamalizes it in-house, elevating humble ingredients with precise technique. A fried plantain or papaya dessert reveals layers of flavor that belie their apparent simplicity.


    Awards
    Address
    2002 P St NW, Washington, DC · Washington
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  97. Awards
    Address
    3300 Clipper Mill Rd, Unit 400, Baltimore, MD · Baltimore
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  98. Rank 98. NiHao

    Contemporary Chinese


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    Address
    2322 Boston St, Baltimore, MD · Baltimore
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  99. Rank 99. Shōtō

    Modern Japanese

    A volcanic stone cascade and ivy-clad walls frame Shōtō's bar and dining counter in the converted Washington Post building, where the lighting flatters everyone equally. Robata-grilled skewers and pristine sushi arrive alongside Japanese whiskeys and cocktails that taste like they were calibrated in a lab.


    Awards
    Address
    1100 15th St NW, Washington, DC · Washington
  100. Rank 100. 1789

    French-influenced New American

    A Federal townhouse divided into six intimate dining rooms, 1789 channels Georgetown's intellectual past through classical French and American cooking. The kitchen executes with discipline—recent lamb and vichyssoise dishes show confidence without pretense.


    Awards
    Address
    1226 36th St NW, Washington, DC · Washington
    Reserve
    OpenTable
    Online
    Website

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