The Top 100 Restaurants Near Caleta 111
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Rank 1. Caleta 111
Peruvian
Beneath the Jamaica Avenue overpass near JFK, this cevicheria serves leche de tigre in a giant martini glass—octopus, scallops, and shrimp swimming in lime and ginger—that justifies the pilgrimage alone. A pork tamal steamed in bamboo proves the kitchen's range, its masa yielding and ethereal.
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- James Beard Awards 2026 · Semifinalist · Best Chef: New York State · Yvan Lemoine
- Eater 2026 · The Best New Restaurants in Queens Right Now
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Rank 4. Trinciti Roti Shop
Trinidadian Caribbean
The A train's delays fade the moment you reach this cramped counter in South Ozone Park, where the buss up shut—a butter-layered roti fried to gossamer thinness—arrives with the flaky richness of a well-made biscuit. Each bite reveals another fold, each fold another reason the wait was worth it.
- The Infatuation #13 · The 25 Best Restaurants In NYC
- The New York Times 2026 · #88 · The 100 Best Restaurants in New York City
- The New York Times 2024 · Bake and Shark · Here Are Our Top New York Dishes
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Rank 6. Salsa
Neapolitan Pizza
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Rank 7. Rolo's
Wood-fired Steakhouse
A wood-fire grill commands the dining room at this Ridgewood corner, its amber light catching the faces of newcomers and lifers alike. The polenta bread arrives fluffy and smoke-touched, ready for Calabrian chili butter or wild oregano; the dry-aged steaks demand green garlic. A bar up front makes cocktails with quiet competence, and the servers move through it all with genuine ease.
- James Beard Awards 2026 · Semifinalist · Best Chef: New York State · Rafiq Salim
- Michelin Guide Bib Gourmand
- Eater 2026 · The 38 Best Restaurants in New York City
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Rank 8. Hellbender
Mexican
A neon jaguar presides over Chef Yara Herrera's cooking, which channels her Mexican American upbringing through charred Yucatecan dips, assertive cilantro, and chile crisp so dark it borders on feral. The precision beneath that wildness is what keeps you coming back.
- Esquire 2024 · The Best New Restaurants in America
- The New York Times 2026 · #58 · The 100 Best Restaurants in New York City
- The New York Times 2025 · The Best New Restaurants in New York
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Rank 9. Zaab Zaab
Isan-style Thai
A candy-colored room in Elmhurst houses Isan cooking that doesn't soften its edges. Larb ped udon arrives blistered with fried duck skin and lime leaves; whole fish fry and seafood-driven curries follow the same uncompromising path, all fermented fish sauce and heat. Come hungry and with company.
- James Beard Awards 2024 · Semifinalist · Outstanding Restaurateur · Bryan Chunton and Pei Shan Wei
- Michelin Guide Bib Gourmand
- Eater 2026 · The 38 Best Restaurants in New York City
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Rank 10. Mano’s Pizzeria
NY-Style Pizza
- 50 Top Pizza 2025 · #8 · 50 Top Pizza Slice USA
- The New York Times The 25 Best Pizza Places in New York Right Now
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Rank 11. il Gigante
Italian
In a modest Ridgewood corner, il Gigante serves the Italian essentials with quiet confidence: silky lasagna Bolognese arrives with its own vessel of grated Parmigiano, while cacio e pepe and branzino demonstrate a kitchen that knows what it's doing without needing to announce it. The room is intimate and unhurried, the sort of place where neighborhood regulars outnumber tourists.
- Michelin Guide Selected Restaurant
- Grub Street 2026 · The 40 Best Restaurants for Kids (and Parents!)
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Rank 12. Ops
Neapolitan Pizza
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The narrow dining room glows with incense and dark wood, a cozy refuge where the kitchen executes a sprawling menu of curries and stir-fries with unusual care. Yum pla duk—crispy catfish draped in tart mango salad—and miang kha-na's brilliant tangle of lime, pork, and peanuts suggest a kitchen that understands Thai food's full range.
- Michelin Guide Bib Gourmand
- The New York Times 2026 · #60 · The 100 Best Restaurants in New York City
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Rank 14. Asian Bowl
Burmese
The misnomer of the name conceals a rare Burmese kitchen where salads of mellowed ginger and tea leaves arrive with bracing clarity alongside curries that layer raw, fried, and fermented elements into precise textural arithmetics. What emerges is cooking of deliberate restraint and calculated nerve, each dish a small study in how crackle and sting compose a whole.
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Rank 15. Asian Jewels
Dim Sum Chinese
A Flushing institution where carts of shumai, spareribs, and chicken yuba arrive before you sit, chandeliers glinting above round tables in controlled chaos. Weekends dissolve into a blur of lifted lids and overlapping orders; come early or risk standing.
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Rank 17. Maxi’s Noodle 2
Hong Kong-Style
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Rank 18. Napali Bhanchha Ghar
Nepalese
In a Jackson Heights storefront, momos arrive wrinkled and substantial, swimming in a soupy chutney of chicken broth and chiles that clings to dough in equal measure. The Nepali kitchen treats the dumpling as a two-part experience—one you eat and sip simultaneously.
- Eater 2026 · The 38 Best Restaurants in New York City
- The New York Times 2026 · #67 · The 100 Best Restaurants in New York City
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Rank 20. Warung Selasa at Indo Java
Indonesian
In a corner of an Elmhurst grocery store, chef Anastasia Dewi Tjahjadi cooks one day a week, folding beef or chicken with vegetables, noodles, and sambal into banana leaves for a dozen diners. The fifteen-dollar banquet—a study in restraint and abundance—tastes like it shouldn't exist in such a cramped, ordinary space.
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Rank 22. Cholita
Ecuadorian
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- The New York Times The 25 Best Pizza Places in New York Right Now
- The Infatuation Plain or Pepperoni Slice · 25 Iconic Dishes That Define New York
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Rank 25. Renee's Kitchenette & Grill
Filipino
At Renee's Kitchenette, a Filipino stalwart in Woodside since 1992, whole eggplants disappear into omelets studded with pork, and ginger-streaked chicken soup arrives in modest bowls without ceremony. The cooking trades presentation for flavor—brown and unstudied, the food speaks for itself.
- The New York Times 2026 · #68 · The 100 Best Restaurants in New York City
- The Infatuation Chicken Adobo · 25 Iconic Dishes That Define New York
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Rank 27. Taiwanese Restaurant Inc.
Taiwanese Chinese
The aunties work the room with brisk indifference, delivering plates of flies heads—fermented black beans, pork, garlic chives—that justify their reputation. An omelet studded with pickled radish and sweet sausage paired raw garlic show a kitchen that understands the pleasure of directness.
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Rank 28. Gottscheer Hall
Classic German
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Rank 29. Eyval
Modern Persian
Ali Saboor's Bushwick restaurant wields the Persian pantry with painterly precision—barberries, fenugreek, saffron, black lime—in modern arrangements that feel both reverent and playful. The yogurt alone, voluptuous and tangy, suggests a chef thinking in flavors rather than categories.
- Roadbook The Best Restaurants in New York City
- Grub Street 2025 · The 43 Best Restaurants in New York
- The New York Times 2026 · #57 · The 100 Best Restaurants in New York City
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Rank 30. Jiang Nan
Chinese
A sleek room of lacquered wood and stone channels imperial grandeur—the setting befits an ambitious menu that roams across China's cuisines rather than fastening to one. Peking duck arrives theatrically on silver, sliced beef swims in a golden pepper sauce with real heat, and mapo tofu arrives in portions engineered for sharing. This is dining designed for occasions.
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Rank 31. Gordo's Cantina
Mexican
In Bushwick, Gordo's Cantina anchors the neighborhood with generous portions and unfussy hospitality. Chef Reyna Morales, trained in Mexico City, treats familiar dishes with care—chorizo tacos carry a mild warmth, chile rellenos hold creamy queso fresco and beans, and the mole sauce wrapping chicken enchiladas deepens with time and attention. A place that feels like home.
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Rank 32. Alley 41
Sichuan Chinese
Down an alley off Flushing's Main Street sits a Sichuan restaurant with an unexpectedly refined interior of curved wood and concrete. Chicken dumplings swimming in chili oil and pork belly with sesame noodles arrive quickly, followed by mapo tofu and braised beef that crackle with roasted chilies—heat deployed not for shock value but for genuine flavor.
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Rank 33. Olmo
Mexico City Mexican
At Olmo, communal tables and pale wood create an unhurried cantina where Mexico City flavors feel lived-in rather than curated. Grilled branzino sits atop stewed beans ringed with morita salsa; carne asada arrives with a smoky chipotle bearnaise that outshines the verdolaga and fennel. The flan paleta, caramel-draped, closes the meal with restraint.
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Rank 34. Taste Good
Malaysian
Taste Good hits you with fluorescent noise and a sprawling menu that somehow never disappoints, the roti canai arriving glossy enough to coat your hands and the beef rendang collapsed into caramelized submission. The char kway teow tastes like Kuala Lumpur street food, all wok-charred edges and intent.
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Rank 35. Temple Canteen
Indian
A fluorescent-lit basement beneath a Hindu temple in Flushing dispenses devotional comfort to anyone willing to descend: bisi bele bath arrives steaming, dosas sprawl across plates in crispy sheets, and the ghee roast stands upright like an edible shrine. The cafeteria's spartan efficiency—plastic trays, communal tables, no frills—only sharpens the generosity of what lands in front of you.
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Rank 37. Phayul
Tibetan
Momos arrive fat and pleated at this Tibetan restaurant on Roosevelt Avenue, their beef filling brightened with scallions and meant for dipping in the ferocious house hot sauce. The stir-fried noodles pull just as hard—chewy strands and tender meat against crisp vegetables in a savory gloss. Generous portions, lively flavors, and the kind of place where you could order anything and land well.
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Rank 38. Tlacualli Breakfast
Mexican
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Rank 39. Khao Kang
Thai
At this Elmhurst steam-table operation, Chef Sopon Kosalanan builds heat with the precision of a composer—some dishes smolder, others ignite and retreat, a few arrive with a ragged pulse that catches you unguarded. Thai cooking stripped of caution tastes like this: direct, uncompromising, alive.
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Rank 41. White Bear
Chinese
A takeout window in Flushing dispenses wontons with gossamer skins and assertive pork filling, each one surrendered to a scarlet pool of chile oil and pickled vegetables that crackle with vinegar and heat. Item No. 6 is the argument for why this modest stall matters.
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Rank 42. Szechuan Mountain House
Chinese, Sichuan
A narrow storefront in Flushing where red chiles arrive by the handful and numbing Sichuan peppercorns deliver their electric sting with each bite. Order with intention here; the kitchen pulls no punches, and you'll find yourself mopping your brow as though summer has arrived.
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Rank 43. Zaab Zaab
Isan Thai
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Rank 44. Roberta's
Pizza
A red door opens onto industrial brick and a bohemian fervor that has only intensified over the years. Grilled bread arrives heaped with gigante beans and dandelion greens, crowned with a soft egg; the house bucatini swims in bright sungold tomato. The signature pizza remains the thing to eat here, though a porchetta sandwich to go works when the wait grows unbearable.
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On weekend nights, Cleotilde Juárez Ramírez commands a sidewalk station with a massive comal, frying corn tortillas into supple vessels for beef, onions, and dual salsas. Ten dollars buys the whole stack and a terra-cotta cup of cafe de olla—transactional simplicity that feels like an inheritance.
- The New York Times 2026 · #99 · The 100 Best Restaurants in New York City
- The New York Times 2024 · Chalupas · Here Are Our Top New York Dishes
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Rank 47. Maxi’s Noodle
Hong Kong-Style
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Rank 48. Birria Landia
Mexican
The Moreno brothers' birria truck beneath the No. 7 train in Jackson Heights has spawned a small fleet, yet the original location still draws lines on frozen nights, its beef-fat-gilded tortillas justifying the wait. What began in 2019 as an unlikely Queens phenomenon now defines a particular hunger across the city.
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A bright, no-nonsense dining room in Flushing where tabletop grills define the meal: beef short ribs glazed in traditional soy marinade arrive alongside lettuce for wrapping, while fried rice crisps and softens simultaneously on the hot surface. The banchan—pickled turnips, fermented bean paste soup, house kimchi funky with garlic—set the tone before the fire begins.
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Rank 51. Tong
Thai
A Thai kitchen in a concrete warehouse that wields chilies with fearless precision, asking diners upfront how much heat they can handle. Small plates of fried banana blossoms and crispy rice with fermented pork sausage showcase sharp flavors and textural contrast.
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Rank 52. The Arepa Lady
Columbian
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Rank 53. Lilia Ristorante
Italian
At Lilia, pasta commands attention, but the opening moves—fried dough with cacio e pepe spice, blowfish in Sicilian lemon, charred focaccia with green garlic butter—arrive with equal ambition. These early dishes establish the restaurant's gift for marrying rustic Italian foundations with precise, burnished technique.
- AAA Four Diamonds
- James Beard Awards 2026 · Semifinalist · Outstanding Chef · Missy Robbins
- The New York Times 2026 · #36 · The 100 Best Restaurants in New York City
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Rank 55. Kabab King
Pakistani, Indian
A proudly scruffy Jackson Heights counter where the kebabs arrive tender and the service maintains a beautiful indifference to your presence. The biryani here has outlasted trends and inspires the kind of loyalty that transcends the brusque efficiency of the room.
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Rank 57. Win Son Bakery
Taiwanese-American Bakery
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Rank 58. Sobre Masa Tortilleria
Mexican
At Sobre Masa, a husband-and-wife team nixtamalizes heritage corn daily, rolling out tortillas that anchor everything from carnitas to wagyu tongue empanadas with equal grace. The salsas alone—avocado-lime, garlic tuom, chile morita—reveal a kitchen that treats condiment as seriously as main course.
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Rank 60. Bar Madonna
Italian-American
- 50 Best 2026 · #36 · North America's 50 Best Bars
- Spirited Awards 2026 · Top 10 Nominee · Best U.S. Restaurant Bar
- Spirited Awards 2026 · Regional Top 10 Honoree · Best U.S. Bar Team – U.S. East
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Rank 63. Bunna Cafe
Vegetarian Ethiopian
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Rank 64. Dar Lbahja
Moroccan
- The New York Times 2026 · #78 · The 100 Best Restaurants in New York City
- The New York Times 2025 · Chicken Bastilla · Our New York Restaurant Critic Names Her Favorite Dishes This Year
- The Infatuation 2025 · #12 · NYC’s Best New Restaurants
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Rank 67. Amore Pizzeria
NY-Style Pizza
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Rank 68. Bonnie's
Cantonese Chinese
A nondescript corner spot in Williamsburg channels retro Hong Kong diner aesthetics while Chef Calvin Eng interprets Cantonese regional cuisine with modern precision. Crispy yeung yu sang choi bao stuffed with shrimp and mustard greens, salt-and-pepper shrimp lacquered with melted onions, and cheung fun dressed in X.O. sauce reveal a kitchen unafraid of both tradition and invention.
- Esquire 2023 · MSG Martini · The Best Martinis in America
- James Beard Awards 2024 · Semifinalist · Best Chef: New York State · Calvin Eng
- James Beard Awards 2023 · Semifinalist · Best Chef: New York State · Calvin Eng
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Rank 69. Cardamom
Indian
On a quiet Sunnyside block, Cardamom deploys a pan-Indian menu anchored by vivid curries and a working tandoor, with the chef's Goan heritage shining through vinegar-bright lamb vindaloo and restrained vegetable dishes. The kitchen's deliberateness pays off: breads arrive warm enough to trap sauce, and every plate tastes considered rather than rushed.
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Rank 70. Bong
Cambodian
A cramped Cambodian counter in Crown Heights where the energy matches the spice. Plea satch ko arrives as gossamer beef in a funky, incendiary sauce; a whole fish, bronzed and crackling, comes with green mango and the apparatus for lettuce wraps. It's the kind of place that works best in a crowd, shouting over the din.
- James Beard Awards 2026 · Semifinalist · Best New Restaurant
- Eater 2025 · The Best New Restaurants in America
- Michelin Guide Selected Restaurant
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Rank 72. Zoli
American
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Rank 74. L'industrie Pizzeria
New York-style Pizza
- 50 Top Pizza 2025 · #1 · 50 Top Pizza Slice USA
- The Infatuation #19 · The 25 Best Restaurants In NYC
- Time Out 2026 · The 45 best restaurants in NYC right now
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- The New York Times The 25 Best Pizza Places in New York Right Now
- The New York Times The 25 Best Pizza Places in New York Right Now
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Rank 76. Win Son
Taiwanese Chinese
A light-filled room of blonde wood and exposed brick channels bodega warmth through a modern lens, serving Taiwanese dishes with unfussy confidence. The briny clams in Shaoxing wine, the pillowy bao, the chewy zha jiang mian with lamb and Sichuan heat—each arrives without pretense, meant to be eaten.
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Rank 78. Mama Lee
Taiwanese
A narrow storefront in Bayside where Mei Lee cooks alone, the dining room spare and bright, existing solely in service to her Taiwanese food. The lion's head meatballs arrive in startling size, the beef noodle soup brimming with meat and broth, each dish a small rebuke to ambition itself.
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Rank 79. Aska
Scandinavian, Tasting
In a dark South Williamsburg room, Fredrik Berselius executes Nordic cooking with precision and intimacy—dry-aged quail with morels and truffle jus, langoustine with gooseberry, hake crowned in beluga and beer cream. The kitchen presents each course, the chef himself circulating, all of it built on local, seasonal sourcing that feels deliberate rather than decorative.
- Michelin Guide 2 Stars
- 50 Best 2025 · #24 · North America's 50 Best Restaurants
- The New York Times 2026 · #16 · The 100 Best Restaurants in New York City
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Rank 82. AbuQir
Egyptian Seafood
At this Astoria seafood counter, fish arrive so fresh they stare back before the griddle claims them in smoke and wheat bran crust. The tagine swells with shrimp the size of blossoms, the pita exhales steam, and even the rice glows with seafood stock.
- The New York Times 2026 · #17 · The 100 Best Restaurants in New York City
- Grub Street 2025 · The 43 Best Restaurants in New York
- Eater 2026 · The 38 Best Restaurants in New York City
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Rank 83. Antica Pesa
Roman Italian
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Rank 84. Border Town
Mexican
- The Infatuation The 21 Best New Restaurants In NYC
- Eater 2026 · The Best New Restaurants in Brooklyn Right Now
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Rank 85. Daphne's
Contemporary Italian
A corner storefront in Bed-Stuy glimmers behind silver beads, signaling the refined calm within—a tightly edited Italian-American kitchen that moves between shareable plates and house-made pasta with quiet confidence. The focaccia arrives golden and anchovy-bright; the grilled pork chop, ringed with slow-cooked greens and beans, tastes like restraint and precision working in concert.
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Rank 86. Kellogg's Diner
Retro American
- Eater The Best Breakfasts in New York
- Eater 2026 · Where to Eat Brunch in New York City
- The New York Times 2024 · Passion Fruit Tajín Icebox Pie · Here Are Our Top New York Dishes
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Rank 87. Xi'an Famous Foods
Xi'an-Style
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Rank 88. Maison Premiere
New Orleans-Style Cocktail Bar
- 50 Best 2026 · #40 · North America's 50 Best Bars
- Time Out #7 · The 30 best bars in NYC right now
- The Infatuation The Best Cocktail Bars in NYC
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Rank 89. Casa Ora
Venezuelan
Isbelis Diaz and her son cook Venezuelan food in a Williamsburg room lined with ceramics by a Caracas artisan, their tequenos crackling and their asado negro braised until it dissolves. The staff moves with genuine warmth, and a plate of sweet plantains with cheese and crema feels like a benediction.
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Rank 91. Restaurant Yuu
Contemporary French
The kitchen emerges from darkness like a stage reveal, all whites and precision, as Chef Yuu Shimano orchestrates a tasting built on French discipline and Japanese refinement—smoked clam against celeriac, abalone risotto dusted with nori. Each plate moves between restraint and indulgence, anchored by the duck and foie pastry that tastes like a relic, punctuated by the mojito that tastes like now.
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Rank 92. Maya Congee Café
East Asian
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Rank 93. Cas
Jamaican, Caribbean
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Rank 94. Oxomoco
Mexican
A lively Greenpoint room where casual surfaces hide serious ambition: tacos arrive loaded with chanterelle or the day's catch, but the kitchen roams Mexico's regions with equal conviction, from tropical hamachi agua chile to smoky tlayuda to brined and smoked chicken. Vibrant, balanced, never showy.
- Michelin Guide 1 Star
- Time Out 2026 · The 45 best restaurants in NYC right now
- Roadbook The best restaurants in Greenpoint, New York
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Rank 95. Meju
Korean
Behind a fermented-foods shop in Long Island City, Chef Hooni Kim runs a counter where traditional Korean pantry staples—doenjang, gochujang, aged through his own decade-long practice—meet precise minimalism and Miyazaki beef. A final bowl of rice and kimchi, handmade ceramics throughout, and Kim's attentive presence transform an unassuming setting into something quietly unforgettable.
- Michelin Guide 1 Star
- James Beard Awards 2026 · Nominee · Best Chef: New York State · Hooni Kim
- James Beard Awards 2025 · Semifinalist · Best Chef: New York State · Hooni Kim
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Rank 96. Ammazzacaffè
Italian
A spare, welcoming Italian trattoria where a handsome wood bar and garden patio set the stage for seasonal pastas and grilled fish. The ondine—shrimp in tomato sauce—and branzino with roasted grapes arrive with the precision of a kitchen that understands restraint.
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- Grub Street 2026 · The 40 Best Restaurants for Kids (and Parents!)
- Vogue 2026 · The 25 Best Restaurants in Brooklyn, According to Vogue Staff
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Rank 100. Xi'an Famous Foods
Xi'an-Style