The Top 100 Restaurants Near Soma
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Rank 1. Signature
French
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Rank 3. Soma
Thai
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Rank 4. Gaggan at Louis Vuitton
Creative
Gaggan Anand's collaboration with Louis Vuitton puts a progressive Asian tasting restaurant inside a luxury fashion house, which is either the most Bangkok thing imaginable or just Tuesday. The dining room runs ten marble tables, the staff dress head-to-toe in LV, and the seasonal menu moves in two acts from Anand's famous yoghurt explosion through Thai-ingredient plates with a French lean. It holds a spot on Asia's 50 Best Restaurants list.
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Rank 6. INDDEE
Contemporary Indian
A tasting menu restaurant on Lang Suan where each of the ten or so courses arrives with a story attached, the dish standing in for a place: carabinero finished tableside for Goa, pickled vegetables conjuring a Himalayan winter. The chef's years in Japanese kitchens surface quietly, scallops from Hokkaido folded into traditional patra. It holds two Michelin stars, and the service team seems to have actually read the brief.
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Rank 7. Purple Laurel
Fine Chinese
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Rank 8. Wana Yook
Thai contemporary
A colonial residence from the Rama VI era sets the stage: stained glass, silk cushions, tall windows, and a twelve-course tasting menu built around khao gaeng, Thailand's rice-with-curry comfort food, dressed up considerably. The chef's seasonal menus pull rice varieties from across the country and reframe regional classics through technique and restraint. It holds a Michelin star and a spot on Asia's 50 Best Restaurants list, which the dining room's moody grandeur doesn't exactly contradict.
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Rank 9. Le Du
Thai contemporary
Thousands of glass tubes packed with Thai herbs and spices hang overhead in slow curves, shifting color by season, which is also exactly what the kitchen is doing. Chef Ton Tassanakajohn, who staged at Jean-Georges and Eleven Madison Park before coming home, runs a contemporary Thai tasting menu here that holds a Michelin star and a spot on The World's 50 Best. The room is quiet, the pacing is unhurried, and the ingredients tend to be things you won't find anywhere else.
- 50 Best #30 · The World’s 50 Best Restaurants
- Michelin Guide 1 Star
- 50 Best #36 · Asia's 50 Best Restaurants
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Rank 11. TAAN
Contemporary Thai
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Rank 12. Elements, Inspired by Ciel Bleu
Contemporary French
Floor-to-ceiling glass on the 25th floor makes Bangkok's skyline do most of the decorating, while charcoal walls and an open kitchen keep things grounded. This is a Michelin-starred fine dining room working in close dialogue with Ciel Bleu in Amsterdam, blending French technique with Japanese sensibility across tasting menus named for air, earth, and water. Wear something you'd want to be photographed in; the room will make sure someone tries.
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Rank 13. Saneh Jaan
Thai
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Rank 14. Coda
Contemporary Thai
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Chef Pam Soontornyanakij runs this fine-dining tasting menu out of a restored Chinatown apothecary building, five stories of family history pressed into service for one of the more quietly ambitious meals in Bangkok. The food moves through Thai-Chinese culinary memory, aged duck and crab roe alongside pandan and tamarind, in courses named for feelings rather than ingredients. It holds a spot on the World's 50 Best Restaurants list, and Pam took the World's Best Female Chef in 2025.
- 50 Best #13 · The World’s 50 Best Restaurants
- 50 Best The World’s Best Female Chef 2025 · The World’s 50 Best Restaurants · Pichaya 'Pam' Soontornyanakij
- 50 Best #25 · Asia's 50 Best Restaurants
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Rank 18. Paste
Royal Thai
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Rank 19. Cannubi by Umberto Bombana
Contemporary Italian
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Rank 20. 80/20
Contemporary Thai
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Rank 21. I-SANG
Contemporary Korean
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Rank 22. Baannok Bangkok (Langsuan Road)
Khorat Thai
Khorat cuisine is the draw here, a regional Thai style that most Bangkok restaurants quietly ignore. Baannok takes the characteristically sweet Northeastern cooking and dials it back just enough for a wider audience without losing the herbs and spice that give Isan food its edge. The wok-fried noodle dish with river prawn is a regular order for a reason. Book ahead, the room doesn't absorb walk-ins gracefully.
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Rank 23. Gaggan
Innovative
Courses arrive as emojis on the menu, and some of them you eat with your hands or lick off the plate directly. This is Gaggan Anand's progressive Indian fine dining restaurant in Bangkok, shaped by time at El Bulli and a musician's instinct for spectacle. The room splits between a 14-seat chef's table and an open-kitchen arena, all neon lights and concrete. It holds a Michelin star and sits at number six on the World's 50 Best list.
- 50 Best #6 · The World’s 50 Best Restaurants
- 50 Best #3 · Asia's 50 Best Restaurants
- Michelin Guide 1 Star
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Rank 24. Sühring
German, Contemporary
Twin brothers running a three-Michelin-star modern German tasting menu out of a 1970s villa in Bangkok is a sentence that shouldn't work, yet here we are. The restored house has a glass-ceilinged atrium and a garden that softens the city considerably. Childhood memories and family recipes get filtered through serious technique, fermentation, pickling, and all. It also holds a spot on the World's 50 Best list.
- Michelin Guide 3 Stars
- 50 Best #22 · The World’s 50 Best Restaurants
- 50 Best #18 · Asia's 50 Best Restaurants
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Rank 25. Sorn
Southern Thai
Getting a reservation here is reportedly harder than anywhere else in Thailand, which tells you something before you've even sat down. Sorn is a fine dining restaurant built around Southern Thai cooking, driven by chef Supaksorn Jongsiri's memories of his grandmother's kitchen. The spice is unapologetic, the pacing is precise, and the kitchen sends dishes timed to the degree. It holds three Michelin stars and a spot on the World's 50 Best.
- Michelin Guide 3 Stars
- 50 Best #17 · The World’s 50 Best Restaurants
- 50 Best #12 · Asia's 50 Best Restaurants
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Rank 26. Jay Jia Yentafo
Noodles
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Rank 27. Potong
Thai
A five-generation family pharmacy in a Sino-Portuguese shophouse is now a Thai-Chinese fine dining destination, and the bones of the old building do a lot of atmospheric heavy lifting. Chef Pichaya "Pam" Soontornyanakij runs a progressive tasting menu that leans into Chinese ingredients and personal family lore. The sommelier's wine pairing is worth asking about. Potong holds a Michelin star.
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Rank 28. Bisou
Modern French
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Rank 29. Nusara
Thai contemporary
Ten seats, one Michelin star, and a spot on the World's 50 Best list: Nusara is a small fine dining room above a cocktail bar on the Chao Phraya, with temple views from the terrace. Chef Ton draws on royal kitchen cookbooks and family recipes to build a menu of modern Thai cooking that tastes more lived-in than architectural. His brother runs the floor with the ease of someone who genuinely enjoys the job, which in this price bracket is rarer than it sounds.
- 50 Best #35 · The World’s 50 Best Restaurants
- 50 Best #5 · Asia's 50 Best Restaurants
- Michelin Guide 1 Star
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Rank 30. Grok
Modern Thai
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Rank 31. Khaan
Contemporary Thai
The name means both "tiger" and "proclaim" in Thai, and the chef commits to both. This contemporary Thai restaurant dresses its dining room in deep red and sends out a tasting menu that moves province by province across the country, treating the sourcing of ingredients as part of the point. Modern technique keeps the flavors from going polite. Pair it with the tea flight if you want to feel like you came prepared.
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Rank 32. Arva
Italian
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Rank 34. Maison Dunand
Alpine French
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Rank 35. Ma Maison
Thai
The dining room is a glass pavilion sitting inside century-old gardens at the historic Nai Lert Park Heritage Home, which sets a certain tone before the food even arrives. Ma Maison is a Thai restaurant whose menu traces back to the meticulous personal recipes of the estate's original matriarch, updated with contemporary touches but without losing the thread. Freshly squeezed coconut milk is the kind of detail that tells you the kitchen takes the classics seriously.
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Rank 37. Khum Hom
Contemporary Thai
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Rank 38. Mezzaluna
Contemporary French
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Rank 39. Anne-Sophie Pic at Le Normandie
Contemporary French
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Rank 40. Thai Niyom
Thai
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Rank 41. Côte by Mauro Colagreco
French-Italian Mediterranean
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Rank 42. Chef's Table
Contemporary French
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Rank 43. Jay Fai
Street Food Thai
The chef works the wok in ski goggles to keep the oil out of her eyes, which tells you everything about the heat and seriousness of this open-air street food spot. One Michelin star, cash only, and a queue that will humble you regardless of what time you show up. The crab omelette, crispy and golden and stuffed improbably full, is the reason most people are standing there. Bring patience and exact change.
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Rank 44. Nahm
Thai
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Rank 45. Haoma
Contemporary Indian
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Rank 46. Aksorn
Thai
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Rank 47. Gaa
Contemporary Indian
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Rank 48. Blue by Alain Ducasse
Contemporary French
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Rank 49. Choen
Contemporary Thai
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Gaggan Anand's Indian-Mexican fusion restaurant is decorated in Jodhpur orange and Oaxaca blue, with neon signs and rattan furniture setting the stage for a menu that takes the mashup completely seriously. Butter chicken enchiladas, pork vindaloo tacos, keema quesadillas: the kitchen commits. It landed at number 27 on Asia's 50 Best Restaurants in 2026, which tracks for a place where the churros come dusted with cardamom and nobody at the table looks up from their plate.
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Rank 51. Nan Bei
Chinese
Peking duck roasted over lychee wood is the thing to know about Nan Bei, a Chinese restaurant on the 19th floor of the Rosewood Hotel with views across Bangkok that make it hard to focus on the menu. The kitchen pulls from both northern and southern Chinese traditions, flying in ingredients accordingly. Counter seats face the roasting station if you want to watch. Dim sum runs at lunch for a more casual visit.
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Rank 52. R-Haan
Contemporary Thai
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Rank 54. Jok's Kitchen
Chinese
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Rank 55. Thien Duong
Vietnamese
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Rank 56. Delia
Mexican
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A century-old house with a secluded garden tucked into a quiet Bangkok soi, Chim by Siam Wisdom is a tasting-menu restaurant built around Thai cuisine from the Rattanakosin era. The chef's set menu moves through dishes that lean on prime ingredients sourced across the country, with plating elaborate enough that you'll pause before eating. It holds a Michelin star, which the garden alone would almost justify.
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Rank 59. Juksunchae
Contemporary Korean
An Italian marble counter seats twelve around an immaculate open kitchen, which sets the tone for what follows: a contemporary Korean omakase anchored by one Michelin star. The chef draws on his grandmother's instinctive cooking as inspiration, reshaping traditional flavours into dishes that are precise and visually arresting. Lodged inside a Marriott property on Sukhumvit 49, it reads more intimate than hotel dining usually allows.
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Rank 62. Bo.lan
Thai
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Rank 63. Aunglo by Yangrak
Contemporary Thai
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Rank 64. CLARA
Italian Contemporary
Set inside a former art gallery a little off Bangkok's main chaos, Clara is a contemporary Italian fine dining restaurant where the garden greets you before the dining room does. Tasting menus of six or eight courses shift with the seasons, the cooking precise and deeply flavored. The wine list leans heavily Italian and stays generous at lower price points. It placed 22nd on 50 Top Italy's global Italian restaurants list for 2026.
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Rank 65. Samlor
Thai
A tricycle hangs outside this cozy corner Thai restaurant on Charoen Krung, which is about as good a sign as any that the place has a personality. The open kitchen turns out street food-inspired Thai cooking with a little more intention behind it, and the omelette has a cult following for good reason. Distressed walls, a loft-y feel, and a Michelin Bib Gourmand make it the kind of spot where you'll want to ask what the catch of the day is.
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Rank 66. KAO SOY PRIN
Northern Thai Noodles
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Rank 67. NAWA
Contemporary Thai
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Rank 68. GOAT
Contemporary Thai
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Rank 69. ELECTRIC SHEEP
Mediterranean
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Rank 70. Phukej
Southern Thai
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Rank 72. Charmgang
Contemporary Thai
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Rank 73. Seifu
Japanese
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Rank 74. Resonance
Modern Japanese
A Michelin-starred modern Japanese tasting menu inside a contemporary Bangkok townhouse, stripped back to almost nothing so the cooking holds all the attention. The chef was born in Tokyo and trained across several countries, and the seasonal set menu moves through that whole journey in a single sitting. The drinks pairing ranges across wine, beer, and sake, which is more interesting than a straight Burgundy list, even if that list is also there.
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Rank 75. Liana
Contemporary French
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Rank 77. 100 Mahaseth
Isan Thai
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Rank 78. La Dotta
Italian
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Rank 79. Plu
Thai
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Rank 80. Duck Noodle House
Noodles
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A narrow multi-storey townhouse on Song Wat Road where exposed wooden beams and soft lighting make each floor feel like a different room in someone's very well-considered home. This is a sit-down Thai restaurant with an unusual build-your-own menu structured around five essential ingredients, each dish available in three portion sizes, plus a curated set menu if you'd rather not choose. A daily rice arrives mid-meal, and changes every day.
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Rank 83. Chop Chop Cook Shop
Thai influences Chinese
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Rank 85. Ten Suns
Noodles
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Rank 86. Kolun.h
Hainanese Noodles
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Rank 87. Ann Tha Din Daeng
Seafood Thai
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Rank 88. Duet by David Toutain
Modern New American
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Rank 89. Ojo
Mexican
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Rank 90. K. Panich
Thai
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Rank 91. Si Sawat
Contemporary Thai
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Rank 92. Small Dinner Club
Innovative Thai
Chef Sareen Rojanametin doesn't just cook Thai food, he interrogates it. Set in a dimly lit two-storey house along historic Charoen Krung, this intimate counter-dining experience holds everyone downstairs until the full group has assembled, then leads you up together. The black-walled room is quiet and a little theatrical, and the chef narrates each creation himself, including what he's done to tom yam, which takes a certain confidence.
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Rank 93. Thai Tham
Thai
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Rank 95. Fillets
Omakase Japanese
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Rank 99. Celadon
Thai
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Rank 100. Jaan
Southern Thai
Southern Thai cooking from a family rooted in Trang province, served on vintage plates inherited from the owner's grandmother, in a converted two-storey house wrapped in greenery. The freshly squeezed coconut milk runs through both the savory dishes and the desserts, and the shrimp chilli dip makes a case for starting there. The Michelin Guide awarded it a Bib Gourmand, which tracks for a place this personal and this specific about where it comes from.