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The Best Places in France

Eat + Drink + Do, change section
  1. Rank 806. Le Relais du Castelet

    Provençal Mediterranean


  2. The awards


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  5. Rank 806. Le Sauvage

    Boulangerie

    The awards


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  7. Rank 806. Le Temps des Vendanges

    Natural Wine Bar

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  15. Rank 806. Le Zinc

    Natural Wine Bar

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  17. Rank 806. Lerouge aux Lèvres

    Natural Wine Bar

    The awards


  18. Rank 806. Les 2 Portes

    Natural Wine Bar

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  24. Address
    11 rue de Bel-Air, Nantes, Pays de la Loire 44000, France · Nantes
    Hours

    Closed now, opens 6:30 PM

    Friday 9 AM–3 PM, 6:30 PM–11 PM

    Online
    WebsiteInstagram
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  31. Address
    9 rue de Beauce, Paris, Ile-de-France 75003, France · Paris
    Hours

    Closed now, opens 7 PM

    Friday Noon–2 PM, 7 PM–10 PM

    Online
    WebsiteInstagram
  32. The awards


  33. Rank 806. Les Flacons

    Natural Wine Bar

    The awards


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  39. Rank 806. Les Jajas de Juju

    Natural Wine Bar

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  45. Rank 806. Les Œillets

    Natural Wine Bar

    The awards


  46. Rank 806. Les Œillets

    Wine Bar

    The awards


  47. Rank 806. Les p'tites bouchées

    Dim sum Cantonese

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  51. A restored barn on the edge of Lourdes, hung with garlic braids, chilli bunches, and saucepans, with an open kitchen at its heart. This is a table d'hôtes with a single weekly set menu built around the kitchen garden and whatever local producers have on hand. The chef cooks at his own pace and on his own terms, which in practice means deeply personal, rustic food with the kind of long-cooked jus that makes you reconsider every shortcut you've ever taken.


    Address
    4 rue de la Fontaine, Lézignan, Occitania 65100, France · Lézignan
    Hours

    Closed now, opens 7 PM

    Friday Noon–2 PM, 7 PM–10 PM

    Online
    Website

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  58. Rank 806. Les Singuliers

    Modern French


    Address
    6 rue Montaigne, Saint-Astier, New Aquitaine 24110, France · Saint-Astier
    Hours

    Closed now, opens 7:30 PM

    Friday Noon–1:30 PM, 7:30 PM–9 PM

    Online
    WebsiteInstagram
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  62. Rank 806. Les Vins d'Oleg

    Natural Wine Bar

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  66. The red shutters give it away before you even check the address. This is a neighborhood bistro run by two brothers from the Basque Country, one cooking a rotating menu of southwest French flavors with a modern edge, the other steering the room and the wine list with obvious confidence. The menu shifts daily, so the regulars rarely know what's coming, which seems to suit everyone just fine.


    Address
    1 rue Vélane, Toulouse, Occitania 31000, France · Toulouse
    Hours

    Closed now, opens 7:30 PM

    Friday 12:15 PM–2 PM, 7:30 PM–9:30 PM

    Online
    WebsiteInstagram
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  69. Rank 806. Levain

    Bakery

    The awards


  70. Rank 806. Levain Le Vin

    Bakery Wine Bar

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  71. Rank 806. Limon

    Pizzeria

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  75. Rank 806. Localino

    Italian

    The awards


  76. Rank 806. Localino al Mare

    Mediterranean Italian

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  81. Rank 806. Lou’Bar

    Natural Wine Bar

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  84. Rank 806. Loupino

    Neapolitan Pizzeria

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  86. Rank 806. Lulla

    Sandwich Shop

    The awards


  87. Rank 806. Lurrak

    Modern Basque

    A traditional Basque building beside a pelota court, now running with a distinctly Scandinavian soul inside. The chef spent time in Copenhagen and brought the preservation techniques home, so the menu leans heavily on plants and regional produce with a quiet, considered precision. It's the kind of restaurant where rhubarb and trout roe share a plate and that feels completely logical. A Michelin Selected restaurant in the village of Arbonne.


  88. Rank 806. Madame Boulange

    Boulangerie

    The awards


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  90. Rank 806. Madeleine

    Alsatian Bistro

    The awards


  91. Rank 806. Madeleine

    Bakery

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  93. Rank 806. Mado

    Bistronomic Vietnamese

    The awards


  94. Rank 806. Mado

    Italian Boulangerie

    The awards


  95. Rank 806. Magnolia

    British

    Orange velvet seating and waxed concrete walls give this candlelit bistro on Place Gustave-Toudouze the feel of a chic 1970s Paris flat someone forgot to leave. The short menu leans into punchy, well-assembled ideas, and the natural wine list is sourced with genuine care. Service is relaxed without being slow. Tables fill fast, so a reservation is less of a formality and more of a necessity.


    Address
    5 rue Henry-Monnier, Paris, Ile-de-France 75009, France · Paris
    Hours

    Closed now, opens 7 PM

    Friday 12:30 PM–2 PM, 7 PM–10 PM

    Online
    WebsiteInstagram
  96. The awards


  97. Rank 806. Maïdo

    Japanese

    The awards


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  99. The awards


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Eat Score

The score comes from the awards it's won, weighted by who gave them: a Michelin star outweighs a listicle. When you sort by what's nearby, distance changes the order, never the score.

    How we score →

    Drink Score

    The score comes from the awards it's won, weighted by who gave them: a Michelin star outweighs a listicle. When you sort by what's nearby, distance changes the order, never the score.

      How we score →

      Stay Score

      Four fifths of the score is the awards it's won, weighted by who gave them: a Michelin Key outweighs a listicle. The last fifth is where it is: the ranked places to eat and things to do around it, and how safe the country is. When you sort by what's nearby, distance from you changes the order, never the score.

        How we score →

        Do Score

        The score comes from the awards it's won, weighted by who gave them: a Michelin star outweighs a listicle. When you sort by what's nearby, distance changes the order, never the score.

          How we score →

          Best Place Score

          The Best Place Score rates the area around a point, not any one place. The places are 60% of it: the best of what's within reach, weighed by distance. The setting is the other 40%: how life goes in that country (how people rate their own lives, how long and how well they live, how safe they are) and what it's like right there (the air, and the weather). If the score looks low, we probably haven't found enough critics out here yet.

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