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The Best Places to Eat and Drink in France

Eat + Drink, change section
  1. The awards


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  4. A converted shoe factory in the 11th, with exposed brick and the kind of lighting that makes everyone look like they know what they're doing. Le Café de l'Usine runs all day as a café and bistro, shifting from coffee to a tight tasting menu come evening. Lunch pulls from the same kitchen with a shorter format. The cooking is precise and unfussy, each dish built around one quietly confident flourish.


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  9. Rank 768. Le Canon

    Natural Mediterranean


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  12. Rank 768. Le Chenin

    Seasonal French

    A red-fronted bistro on a cobbled square opposite the church in Savennières, Le Chenin runs its own vegetable garden and leans into organic producers for seasonal, generous cooking that lands squarely in the French countryside tradition. The sommelier steers a list of over 400 mostly organic and natural wines, which in this region means Loire Valley bottles you'd struggle to find anywhere else. A relaxed room mixing vintage and modern bistro touches.


  13. Rank 768. Le Cinquante

    Natural Wine Bar

    The awards


  14. A French-Japanese couple runs this small restaurant in a Jura village so quiet you'll wonder if you've taken a wrong turn. She cooks, he runs the floor, and together they fold local terroir into Japanese forms: Bresse chicken pressed into tofu and shiitake, trout cured with kombu. The room is spare and plant-dotted, the wine list leans natural and is organized by grape variety, and the neighbors clearly know something outsiders don't.


  15. Rank 768. Le Conseil

    Wine Bar

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  16. Rank 768. Le Consolat

    Pizzeria

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  19. The gilded mosaics and Art Deco frescoes from Cyrano de Bergerac tell you this room has been something before, and it has, starting as a brothel and landing eventually with the Surrealists. It's a mod-cuisine bistro now, run by four friends, with two chefs keeping things vegetable-forward at tables packed close enough to follow the next table's order. Prices stay low enough that nobody's doing the mental math on a second glass.


  20. Rank 768. Le dénicheur

    Natural Wine Bar

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  21. Rank 768. Le Four de Babel

    Sourdough Bakery

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  23. A converted railway warehouse sitting at the foot of Notre-Dame des Vignes, with the Les Riceys vineyards just beyond the window. The team runs this farm restaurant with on-site greenhouses and an organic kitchen garden, and they've partnered with two local winegrowers to round out the table. The cooking is fresh and grounding, leaning hard on what's growing nearby. On a sunny day, the terrace makes it easy to lose track of time.


  24. Rank 768. Le garde-fou

    Wine Bar

    The awards


  25. Rank 768. Le Garet

    Lyonnais French


  26. Rank 768. Le Grand Bol

    Zhejiang Seafood

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  28. Rank 768. Le houx est où

    Neapolitan Pizzeria

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  29. Rank 768. Le Jeu de Quilles

    Natural Wine Bar

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  32. Rank 768. Le Lac de l’Ouest

    Chinese Hot Pot

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  36. Rank 768. Le Matafan

    Modern French


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  41. Rank 768. Le Petit Banc

    Lyonnaise Bistro

    Red Skai banquettes, bistro mirrors, and old wooden floors set the tone at this casual bistro tucked beneath the Château de Noirmoutier. The team brought their Lyon roots to the island, and the menu plays that straight: charcuterie from Lyon alongside Vendée produce, on a set menu that turns over often enough to keep regulars guessing. It eats like a bouchon that took a wrong turn at the Atlantic and decided to stay.


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  48. Rank 768. Le Quartaut

    Wine Bar

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  49. Rank 768. Le Relais du Castelet

    Provençal Mediterranean


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  53. Rank 768. Le Sauvage

    Boulangerie

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  55. Rank 768. Le Temps des Vendanges

    Natural Wine Bar

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  61. Rank 768. Le Zinc

    Natural Wine Bar

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  62. Rank 768. Lerouge aux Lèvres

    Natural Wine Bar

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  63. Rank 768. Les 2 Portes

    Natural Wine Bar

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  67. Address
    11 rue de Bel-Air, Nantes, Pays de la Loire 44000, France · Nantes
    Hours

    Open now, until 3 PM

    Friday 9 AM–3 PM, 6:30 PM–11 PM

    Online
    WebsiteInstagram
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  71. Address
    9 rue de Beauce, Paris, Ile-de-France 75003, France · Paris
    Hours

    Closed now, opens noon

    Friday Noon–2 PM, 7 PM–10 PM

    Online
    WebsiteInstagram
  72. Rank 768. Les Flacons

    Natural Wine Bar

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  76. Rank 768. Les Jajas de Juju

    Natural Wine Bar

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  80. Rank 768. Les Œillets

    Natural Wine Bar

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  81. Rank 768. Les Œillets

    Wine Bar

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  82. Rank 768. Les p'tites bouchées

    Dim sum Cantonese

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  86. A restored barn on the edge of Lourdes, hung with garlic braids, chilli bunches, and saucepans, with an open kitchen at its heart. This is a table d'hôtes with a single weekly set menu built around the kitchen garden and whatever local producers have on hand. The chef cooks at his own pace and on his own terms, which in practice means deeply personal, rustic food with the kind of long-cooked jus that makes you reconsider every shortcut you've ever taken.


    Address
    4 rue de la Fontaine, Lézignan, Occitania 65100, France · Lézignan
    Hours

    Closed now, opens noon

    Friday Noon–2 PM, 7 PM–10 PM

    Online
    Website

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  90. Rank 768. Les Singuliers

    Modern French


    Address
    6 rue Montaigne, Saint-Astier, New Aquitaine 24110, France · Saint-Astier
    Hours

    Closed now, opens noon

    Friday Noon–1:30 PM, 7:30 PM–9 PM

    Online
    WebsiteInstagram
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  93. Rank 768. Les Vins d'Oleg

    Natural Wine Bar

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  96. The red shutters give it away before you even check the address. This is a neighborhood bistro run by two brothers from the Basque Country, one cooking a rotating menu of southwest French flavors with a modern edge, the other steering the room and the wine list with obvious confidence. The menu shifts daily, so the regulars rarely know what's coming, which seems to suit everyone just fine.


    Address
    1 rue Vélane, Toulouse, Occitania 31000, France · Toulouse
    Hours

    Closed now, opens 12:15 PM

    Friday 12:15 PM–2 PM, 7:30 PM–9:30 PM

    Online
    WebsiteInstagram
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Eat Score

The score comes from the awards it's won, weighted by who gave them: a Michelin star outweighs a listicle. When you sort by what's nearby, distance changes the order, never the score.

    How we score →

    Drink Score

    The score comes from the awards it's won, weighted by who gave them: a Michelin star outweighs a listicle. When you sort by what's nearby, distance changes the order, never the score.

      How we score →

      Stay Score

      Four fifths of the score is the awards it's won, weighted by who gave them: a Michelin Key outweighs a listicle. The last fifth is where it is: the ranked places to eat and things to do around it, and how safe the country is. When you sort by what's nearby, distance from you changes the order, never the score.

        How we score →

        Do Score

        The score comes from the awards it's won, weighted by who gave them: a Michelin star outweighs a listicle. When you sort by what's nearby, distance changes the order, never the score.

          How we score →

          Best Place Score

          The Best Place Score rates the area around a point, not any one place. The places are 60% of it: the best of what's within reach, weighed by distance. The setting is the other 40%: how life goes in that country (how people rate their own lives, how long and how well they live, how safe they are) and what it's like right there (the air, and the weather). If the score looks low, we probably haven't found enough critics out here yet.

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