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The Best Restaurants in Thailand

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  1. Rank 162. Chop Chop Cook Shop

    Thai influences Chinese

    The awards


  2. Rank 162. Chuan Kitchen

    Malaysian

    The awards


  3. Rank 162. Chum (Saraphi)

    Northern Thai

    The awards


  4. Rank 162. Cuisine de Garden

    Nordic-inspired Thai

    The awards


    Address
    99 Mu 11, Nong Khwai, Hang Dong, Chiang Mai, Chiang Mai Region 50230, Thailand · Chiang Mai
    Hours

    Closed now, opens 12:30 PM

    Wednesday 12:30 PM–2:30 PM, 6 PM–10 PM

    Reserve
    Make a reservation
    Online
    Website
  5. The awards


  6. Rank 162. Delia

    Mexican

    The awards


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  9. Bamboo screens and candlelight on the terrace, cocktails poured until 1am, and a menu that hopscotches the globe without apology. Eat Me is a relaxed late-night restaurant in Si Lom where the kitchen leans on Thai ingredients but feels no obligation to cook Thai food. The chef has cooked under Marcus Samuelsson and Daniel Boulud, which explains the daring combinations, even if the mood stays firmly unhurried.


  10. The blackboard changes daily, which is usually a good sign at a casual Thai restaurant in Chiang Mai. The chef sources ingredients from around the country and cooks with the kind of regional range you don't always find in one place. Outdoor seating adds to the low-key feel. If fresh Thai chillies are on the table, ask for extra; the kitchen takes heat seriously.

    The awards


  11. Rank 162. ELECTRIC SHEEP

    Mediterranean

    The awards


  12. Rank 162. Enoteca

    Italian

    An Italian restaurant with nearly 400 bottles on the wine list, including a serious run of Barolo, and the name ("wine library") makes the priorities clear. Floor-to-ceiling windows look out onto a garden, which cuts the Bangkok business-district noise down considerably. The kitchen pulls from all regions of Italy, ingredients flown in from Europe, with risotto a recurring reason to linger over a second glass.

    The awards


  13. Rank 162. Foong

    Thai

    The awards


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  16. Rank 162. Fuego

    Contemporary Spanish

    The awards


  17. Rank 162. Garlic

    Thai

    The awards


  18. Rank 162. Gin-D

    Thai

    The awards


  19. Rank 162. Gorjan

    Thai

    The awards


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  21. Rank 162. Grok

    Modern Thai

    The awards


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  23. Rank 162. Heh

    Contemporary Australian

    The name is an expression of curiosity, which turns out to be a fair preview of what the kitchen is doing: blending Andaman seafood with Australian imports in a way that lands somewhere between a Melbourne café and a Phuket dining room. It's a relaxed contemporary spot with enough style to feel considered. The menu is cooked to order, the flavors run bold without showing off, and the whole thing moves with the energy of a team that's having a good time figuring it out.

    The awards


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  25. Rank 162. hom

    Portuguese

    A fine-dining restaurant inside the InterContinental Phuket that looks like a Thai temple and serves Portuguese food, which tells you something about the ambition level here. The chef came up through Potong in Bangkok and Ikoyi in London, and the cooking leans hard into fermentation, the kind of bold, funky flavors that make you want to interrogate the menu. Kamala Beach outside, something considerably more serious within.


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  27. Rank 162. Huen Jai Yong

    Northern Thai

    The awards


  28. Rank 162. Huen Lamphun

    Northern Thai

    The awards


  29. Rank 162. I-SANG

    Contemporary Korean

    The awards


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  31. Rank 162. Indochine

    Vietnamese

    The awards


  32. Rank 162. Indus

    Indian

    The awards


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  34. Rank 162. Jadjan

    Southern Thai

    The awards


  35. Rank 162. Jae Nueang

    Vietnamese

    The awards


  36. Rank 162. Jaidee Shrimp

    Southern Thai

    The shrimp come from the team's own farm in Surat Thani province, which explains why a casual Bangkok seafood spot has built its whole identity around one crustacean. No red meat appears on the menu, just shrimp in every mood, squid, mantis shrimp, and fish alongside Southern-inflected curries and soups. It's a no-fuss room where the sourcing does the talking, and the regulars tend to order without looking up.

    The awards


  37. Rank 162. Jamn

    Thai

    The awards


  38. Jampa is a vegetarian restaurant inside a wellness community on Phuket, where the kitchen builds its menu around ingredients grown close enough to see from the table. Dishes shift with the seasons, and the natural flavors can get quietly complex. Saturday's lakeside lunch is cooked over a wood fire, which makes it feel more like a ritual than a meal. A calm, considered room where no one is in a hurry, which is either a feature or a warning depending on your lunch plans.


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  40. Rank 162. Jaras

    Contemporary Thai

    The awards


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  42. Rank 162. Jhol

    Indian

    The awards


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  45. Rank 162. Juumpo

    Pan-Asian

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  47. Rank 162. Kaen

    Isan

    The awards


  48. Rank 162. KAENKRUNG

    Contemporary Isan

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  52. Rank 162. Kang

    Southeast Asian

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  57. Rank 162. Khaan

    Contemporary Thai

    The name means both "tiger" and "proclaim" in Thai, and the chef commits to both. This contemporary Thai restaurant dresses its dining room in deep red and sends out a tasting menu that moves province by province across the country, treating the sourcing of ingredients as part of the point. Modern technique keeps the flavors from going polite. Pair it with the tea flight if you want to feel like you came prepared.

    The awards


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  59. Rank 162. Khao

    Northern Thai

    The awards



  60. Rank 162. Khao Horm

    Southern Thai

    The awards


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  62. A narrow multi-storey townhouse on Song Wat Road where exposed wooden beams and soft lighting make each floor feel like a different room in someone's very well-considered home. This is a sit-down Thai restaurant with an unusual build-your-own menu structured around five essential ingredients, each dish available in three portion sizes, plus a curated set menu if you'd rather not choose. A daily rice arrives mid-meal, and changes every day.

    The awards


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  67. Rank 162. Khrua Ohm

    Southern Thai

    The awards


  68. Rank 162. Khum Hom

    Contemporary Thai

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  70. Rank 162. Kinlum Kindee

    Traditional Northern Thai

    The awards


  71. Rank 162. Kiti Panit

    Traditional Northern Thai

    The awards


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  78. Rank 162. Krua Phech Doi Ngam

    Northern Thai

    The awards


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  85. Rank 162. L'Arôme by the Sea

    Contemporary French

    The awards


  86. Rank 162. La Dotta

    Italian

    The awards


    Address
    10/15 Convent Road, Si Lom, Bang Rak, Bangkok, Bangkok Region 10500, Thailand · Bangkok
    Hours

    Closed now, opens 11:30 AM

    Wednesday 11:30 AM–2:30 PM, 5 PM–11 PM

    Online
    WebsiteInstagram
  87. Rank 162. La Gaetana

    Southern Italian

    The awards


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  90. Rank 162. Lahnyai

    Contemporary Thai

    Velvet walls and Jacquard-upholstered chairs set the mood at this intimate fine-dining room in Sathon, where the kitchen works through royal Thai recipes with a contemporary hand. The team narrates the courtly history behind each dish as it arrives, which sounds like homework but lands closer to a good dinner-party story. The saang wa pu, an herbal crab salad, is worth hoping for when it appears on the menu.


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  94. Rank 162. Lertrod

    Southern Thai

    The awards


  95. Rank 162. Liana

    Contemporary French

    The awards


  96. Rank 162. lob-baan

    Southern Thai

    The awards


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  98. Rank 162. Lok-Un

    Portuguese

    The awards


  99. Rank 162. Long Dtai

    Southern Thai

    The awards


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Eat Score

The score comes from the awards it's won, weighted by who gave them: a Michelin star outweighs a listicle. When you sort by what's nearby, distance changes the order, never the score.

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    Drink Score

    The score comes from the awards it's won, weighted by who gave them: a Michelin star outweighs a listicle. When you sort by what's nearby, distance changes the order, never the score.

      How we score →

      Stay Score

      Four fifths of the score is the awards it's won, weighted by who gave them: a Michelin Key outweighs a listicle. The last fifth is where it is: the ranked places to eat and things to do around it, and how safe the country is. When you sort by what's nearby, distance from you changes the order, never the score.

        How we score →

        Do Score

        The score comes from the awards it's won, weighted by who gave them: a Michelin star outweighs a listicle. When you sort by what's nearby, distance changes the order, never the score.

          How we score →

          Best Place Score

          The Best Place Score rates the area around a point, not any one place. The places are 60% of it: the best of what's within reach, weighed by distance. The setting is the other 40%: how life goes in that country (how people rate their own lives, how long and how well they live, how safe they are) and what it's like right there (the air, and the weather). If the score looks low, we probably haven't found enough critics out here yet.

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