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The Best Restaurants in Thailand

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  1. The awards


  2. Rank 162. Luma

    Spanish

    The L-shaped counter puts you close enough to the kitchen that you'll feel personally involved in the paella. This Spanish restaurant on Sukhumvit 55 runs through the full range, from Basque pintxos and jamón ibérico to suckling pig, and the portions land big enough that under-ordering is genuinely the move. Sharing plates fill the table fast, and the mezzanine works well for a group that wants a little more breathing room.

    The awards


  3. Rank 162. Lumdee Te Khuadang

    Northern Thai

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  4. The dining room is a glass pavilion sitting inside century-old gardens at the historic Nai Lert Park Heritage Home, which sets a certain tone before the food even arrives. Ma Maison is a Thai restaurant whose menu traces back to the meticulous personal recipes of the estate's original matriarch, updated with contemporary touches but without losing the thread. Freshly squeezed coconut milk is the kind of detail that tells you the kitchen takes the classics seriously.

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  8. Rank 162. MAMA YAYA

    Peranakan

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  9. Rank 162. Mana

    Thai

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  10. Rank 162. Margo

    Modern French

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  12. Rank 162. Mhom

    Thai

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  14. Rank 162. Nai Ho Chicken Rice

    Southeast Asian

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  16. Rank 162. Nan Bei

    Chinese

    Peking duck roasted over lychee wood is the thing to know about Nan Bei, a Chinese restaurant on the 19th floor of the Rosewood Hotel with views across Bangkok that make it hard to focus on the menu. The kitchen pulls from both northern and southern Chinese traditions, flying in ingredients accordingly. Counter seats face the roasting station if you want to watch. Dim sum runs at lunch for a more casual visit.

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  19. Rank 162. Nina's

    Thai

    Herbs and vegetables grow steps from the kitchen, so the betel leaves and basil in your plate were in the ground that morning. Nina's is a Thai restaurant tucked into greenery outside Pak Chong, with two ways to eat: inside among chandeliers and vintage furniture, or in the garden where the shade does the air-conditioning's job. The menu leans on house-grown produce, and a handful of dishes are the chef's own invention.

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  20. Rank 162. Nitan

    Contemporary Southern Thai

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  21. Rank 162. North

    Northern Thai

    A green wooden house behind a garden wall, quiet enough that the city outside feels like someone else's problem. North is a Northern Thai restaurant where the kitchen takes a refined, mild approach to the cuisine of the Lanna region, the kind of cooking that rewards slowing down. Lunch runs à la carte; dinner shifts to a seasonal set menu. The Michelin Guide has it selected, which tracks with the room's particular calm.

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  22. Rank 162. O

    Thai

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  24. Rank 162. Ojo

    Mexican


  25. Rank 162. Omemo

    Contemporary Swiss

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  26. Rank 162. Ōre

    Creative Thai

    Mineral water shipped from a spring near Sai Yok Waterfall is central to the chef's philosophy here, a detail that tells you exactly how far this tasting-menu restaurant will go for a nuance you might not consciously notice. Wood, fabric, and natural tones keep the room quiet and the focus on the food, a procession of thirty-odd bite-sized courses built around Thai ingredients. The Michelin Guide has it listed among its selected Bangkok restaurants.

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  29. Rank 162. Pak Mor Robot

    Vietnamese

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  30. Rank 162. Palmier

    French

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  31. Rank 162. Pari-

    Thai-influenced Japanese

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  32. Rank 162. Paste

    Royal Thai

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  33. Rank 162. Peang-Prai

    Southern Thai

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  34. Rank 162. Phae Krung Kao

    Central Thai

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  36. Rank 162. Phensiri

    Southern Thai

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  37. Rank 162. Philippe

    French

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    Address
    20/15-17 Soi Sukhumvit 39, Khlong Tan Nuea, Vadhana, Bangkok, Bangkok Region 10110, Thailand · Bangkok
    Hours

    Closed now, opens 11:30 AM

    Wednesday 11:30 AM–2:30 PM, 6:30 PM–10:30 PM

    Online
    Website
  38. Rank 162. Phra Nakhon

    Southern Thai

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  39. Rank 162. Phukej

    Southern Thai

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  40. Rank 162. Pitak

    Southern Thai

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  41. Rank 162. Poirot

    European

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  45. Rank 162. Punjab Grill

    Contemporary North Indian

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  47. Rank 162. Rark

    Thai

    A Thai restaurant tucked into a quiet alley, where the wok is close enough that you can hear it from your seat. Wooden walls and open shelving give it the feel of a very well-fed friend's home, and the kitchen leans into that by treating Thai classics with real care and detail. The à la carte menu skews personal rather than crowd-pleasing. Book ahead, and check whether they've reopened before you make the trip.

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  48. Rank 162. Redbox

    Modern Thai

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  50. Rank 162. Rimsuan

    Southern Thai

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  51. Rank 162. Riva del Fiume

    Modern Italian

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  52. The terrace faces Wat Arun across the water, and at sunset that view does most of the work. Rongros is a traditional Thai restaurant on the Chao Phraya, its dining room dressed in chandeliers, painted Chinese panels, and dark wood that feel like they've been there forever. The menu stays close to the classics, and the green curry with roti is the kind of dish the room was built around. Book ahead; the tourists have figured this one out.

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  54. Rank 162. Royd

    Southern Thai

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  55. Rank 162. Saawaan

    Contemporary Thai

    A tasting menu restaurant on a quiet Sathon soi where the whole point is Thai cooking technique, not European ambition. The eleven courses move through fermentation, charcoal, and steaming as organizing ideas rather than garnishes, so preserved krill and grilled slipper lobster arrive tasting like arguments for a cuisine that never needed updating. The pastry work alone draws a following among people who track these things.


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  57. Rank 162. Saigon Recipe

    Vietnamese

    Canary-yellow walls, vintage posters, and Indochinese knick-knacks make this Vietnamese restaurant in Piman 49 feel like someone's Saigon living room, which is the point. The kitchen leans into southern Vietnamese cooking, where broths run deep and herb plates arrive serious. Weekday set lunches move fast enough for the office crowd. Finish with Vietnamese coffee over condensed milk, and you'll wonder why you ever ordered anything else.

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  60. Rank 162. Santi

    Thai

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  63. Rank 162. Savelberg

    Contemporary French

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  65. Rank 162. Seifu

    Japanese

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  66. Smoke from the binchotan charcoal is the first thing you notice, before you've even sat down. This is a yakitori restaurant from Tokyo, and the kitchen is open in the middle of the room so the whole meal doubles as a floor show of skewers and coal. The team works through the whole bird, beak to tail, in far more configurations than seems reasonable for one animal. The chicken liver pâté with warm baguette is a genuine curveball worth ordering.

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  67. Rank 162. Si Sawat

    Contemporary Thai

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  68. Rank 162. Sizzle

    Spanish

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  69. Rank 162. Small Dinner Club

    Innovative Thai

    Chef Sareen Rojanametin doesn't just cook Thai food, he interrogates it. Set in a dimly lit two-storey house along historic Charoen Krung, this intimate counter-dining experience holds everyone downstairs until the full group has assembled, then leads you up together. The black-walled room is quiet and a little theatrical, and the chef narrates each creation himself, including what he's done to tom yam, which takes a certain confidence.

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  71. Rank 162. Soma

    Thai

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  76. The fish go from the tank outside straight to the wok, which tells you everything about the approach at this busy, family-run seafood shop on Rama 4. A large yellow sign in Thai and Chinese marks the spot, and the crowds eating beneath it have been filling the pavement for years. Grilled pork satay pulls its weight alongside the seafood, for anyone who turns up with a landlocked companion in tow.

    The awards


  77. A marble counter with twelve seats faces the kitchen through a glass wall, so the eight-course tasting menu doubles as a live performance from a team that moves with the quiet discipline of a Swiss watch factory. The cooking is European contemporary, the ingredients are serious, and the format is pure theatre without any of the forced drama. Book well ahead; the house only fits a dozen people.

    The awards


  78. Rank 162. Suay (Choeng Thale)

    Contemporary Thai

    The Portuguese-tiled floor and garden terrace set the tone for a contemporary Thai restaurant that reads smarter than its "sassy, unique, authentic and yummy" acronym suggests. The chef updates traditional dishes with modern techniques and a confident hand with spice, lemongrass lamb chops and crab cakes with mango chutney among the reasons regulars return. Live music on the terrace makes dinner feel like a mild occasion, even on a Tuesday.

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  81. A Thai restaurant inside a converted mill on the river, old enough that the timber seems to have grown into the walls on its own. The setting does the heavy lifting, but the kitchen earns its place with dishes like fried snakehead fish with herbs and deep-fried shrimp in tamarind sauce. A river tour along the Noi that ends with dinner here is also on offer, if you feel like arriving dramatically. Book ahead.

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  83. Rank 162. TAAN

    Contemporary Thai

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  84. Rank 162. Tai Yai

    Shan Burmese

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  85. Rank 162. Talung

    Southern Thai

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  87. Rank 162. Tambu

    Modern Indian

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  88. Rank 162. Tammang

    Vegetarian Isan

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  90. Rank 162. Tapori

    Indian

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  91. Rank 162. Thai Library

    Southern Thai

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  94. Rank 162. The Smokaccia Laboratory

    Creative Italian

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  97. Dining beside a lagoon under the open sky is the reason to find this Indian restaurant tucked inside a resort at the northern tip of Phuket. The chef hails from Maharashtra and runs a long à la carte of curries, tandoor dishes, and a tiffin chaat platter that earns the name above the door. The naan comes straight from the oven, and the lamb vindaloo is spiced with genuine conviction.

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  98. Rank 162. Tub Ping

    Contemporary Thai

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  100. Rank 162. Via Emilia

    Emilian

    Hand-painted murals mimicking Roman architecture cover the walls of this old converted house, which now serves as a cozy Italian trattoria tucked into a Bangkok soi. The kitchen leans into Emilia-Romagna, meaning handmade pasta and slow-cooked ragù rather than anything trying to impress. Italian wines round things out, and the place welcomes dogs, which tells you something about the vibe.

    The awards


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Eat Score

The score comes from the awards it's won, weighted by who gave them: a Michelin star outweighs a listicle. When you sort by what's nearby, distance changes the order, never the score.

    How we score →

    Drink Score

    The score comes from the awards it's won, weighted by who gave them: a Michelin star outweighs a listicle. When you sort by what's nearby, distance changes the order, never the score.

      How we score →

      Stay Score

      Four fifths of the score is the awards it's won, weighted by who gave them: a Michelin Key outweighs a listicle. The last fifth is where it is: the ranked places to eat and things to do around it, and how safe the country is. When you sort by what's nearby, distance from you changes the order, never the score.

        How we score →

        Do Score

        The score comes from the awards it's won, weighted by who gave them: a Michelin star outweighs a listicle. When you sort by what's nearby, distance changes the order, never the score.

          How we score →

          Best Place Score

          The Best Place Score rates the area around a point, not any one place. The places are 60% of it: the best of what's within reach, weighed by distance. The setting is the other 40%: how life goes in that country (how people rate their own lives, how long and how well they live, how safe they are) and what it's like right there (the air, and the weather). If the score looks low, we probably haven't found enough critics out here yet.

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