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The Best Places to Eat in Thailand

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  1. The awards


  2. Rank 204. Wah Lok

    Cantonese

    The awards


  3. Rank 204. Wansuk

    Thai

    The awards


  4. Rank 204. We-La-Dee

    Central Thai

    The awards


  5. The awards


  6. Rank 204. Withee Laab

    Northern Thai

    The awards


  7. Rank 204. Yakiniku Sudo

    Japanese Barbecue

    The awards


  8. Rank 204. Yangzi Jiang

    Cantonese

    The awards


  9. Rank 204. Yen Ta Fo Muek Khai

    Thai Noodle Shop

    The awards


  10. Rank 204. Yong Pu Aob

    Seafood Thai

    The giant orange crab statue out front removes any ambiguity about what you're getting into. This is a sprawling Thai seafood restaurant where the shrimp, prawns, and crabs spend their last hours in tanks rather than in a freezer, and the kitchen leans into a herby, fragrant style. Inside mixes industrial and rustic touches with a stage for live music; outside, a small garden with a fountain handles the quieter tables.

    The awards


  11. Rank 204. Yu Ting Yuan

    Modern Cantonese

    The awards


  12. Rank 204. Yung Khao

    Southern Thai

    The awards









  13. Rank 516. Khagee

    Coffee







  14. Rank 526. Marni

    Pizzeria

    A contemporary-style pizza dough with a pronounced crust is the anchor here, but Marni runs a fuller Italian menu than that suggests, covering fresh pasta, gnocchi, local meats, and seafood alongside the pies. It sits in the middle of tourist-heavy Phuket, which makes its consistency quietly impressive. The wine list is short and sensibly priced, and a small gin and tonic selection handles aperitivo duty. It ranked 39th on 50 Top Pizza Asia-Pacific.



  15. Rank 527. GRAPH contemporary

    Modern Coffee




  16. Rank 527. Pump It

    Coffee














  17. Rank 538. PRIDI

    Coffee




















  18. Rank 548. FOHHIDE

    Coffee









  19. Rank 548. Leek

    Coffee










  20. Rank 548. Rise

    Coffee










  21. A sprawling food court in the basement of the luxury Central Embassy mall, Eathai rounds up Bangkok's street food classics under one roof and, crucially, one air-conditioning system. The vendors skew regional and traditional, and the prices stay firmly in street-food territory despite the polished surroundings. It draws a lunchtime mix of office workers and tourists who've done the math on heat versus noodles.


  22. Gaeng pa, the bracingly spicy coconut-free jungle curry, is the entire reason this Dusit district restaurant exists, and it shows: the menu runs through a whole roster of variations, from chicken and fish meatball to frog, snail, quail, and wild boar. Stir-fried catfish in chile paste and river snails with green peppercorn round out a meal built for people who find "mild" an insult. End with durian ice cream and sticky rice if that fruit's polarizing perfume is your thing.


  23. Rank 589. Haawm

    Thai

    Two tables. That's not an oversight, it's the whole point of this supper-club-style Thai restaurant tucked into a residential neighborhood on Bangkok's east side. The chef digs out obscure regional dishes and rotates menus often, so the crowd arriving with printed reservations never quite knows what's coming. The wok-fried smoky cabbage alone explains why people bother figuring out the soi number.


  24. Rank 589. Hia Tai Kee

    Thai-style Coffee

    Round marble-top tables, condensed milk in the coffee, and a complimentary cup of Chinese tea that arrives before you ask: Hia Tai Kee has been running this routine for a long time and shows no signs of changing it. It's an old-school Thai-Chinese cafe, the kind where the Chinese Western breakfast, fried eggs and Chinese sausage in a pan, is the obvious move for anyone who shows up hungry.


  25. A rickety shack perched at the edge of the Chao Phraya, with unobstructed river views and no pretense whatsoever. Jack's Bar is the kind of old-school Bangkok drinking spot that makes you wonder how the rest of the city got so serious, serving stiff drinks and kap klaem, the Thai snacks built for sitting around with a beer. The goong cha nam pla, raw shrimp in fish sauce and chiles, has some heat behind it.



  26. The crispy crepes here are made with mung bean flour, which gives them a shell stiff enough to hold their own against the usual limp street-stall versions. This old-school Bangkok street stall does kanom bueang the traditional way, with sweet fillings of egg floss and candied persimmon or savory ones of dried shrimp and makrut lime. There's a row of chairs for the inevitable wait, which tells you everything about the queue.


  27. A century-old rice porridge shop in Chinatown that keeps the lights on until the small hours, mostly for Bangkok's after-hours chef crowd. The setup is blunt and practical: whatever came in fresh that day sits out front, you pick it, you say how you want it cooked. Tea-smoked duck is a fixture. It's a hangover cure you take before the hangover arrives.


  28. Rank 589. Krua Khun Ein

    Southern Thai

    Southern Thai cooking sits on the spicier, funkier end of an already bold national cuisine, and this casual spot on the northeastern edge of the city leans into that without apology. Gaeng tai pla, the fermented fish organ curry that separates the curious from the committed, anchors a menu of regional specialties that the kitchen keeps fiercely flavored. A long trip from the center of Bangkok, but the food tastes like it couldn't have been made anywhere closer.


  29. Rank 589. Nai Mong Hoi Thod

    Thai Chinese


  30. The neighborhood around Sam Yan Market was once famous for seafood restaurants run by Thai Chinese cooks who knew how to steam and stir-fry their way through the freshest local catch. Most of those old names decamped for flashier addresses long ago, but this seafood restaurant stayed, still turning out stir-fried curried crab and tom yum for a crowd that never stopped showing up. The fried rice with Chinese olives, chilies, and cashews is the order regulars protect.



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Eat Score

The score comes from the awards it's won, weighted by who gave them: a Michelin star outweighs a listicle. When you sort by what's nearby, distance changes the order, never the score.

    How we score →

    Drink Score

    The score comes from the awards it's won, weighted by who gave them: a Michelin star outweighs a listicle. When you sort by what's nearby, distance changes the order, never the score.

      How we score →

      Stay Score

      Four fifths of the score is the awards it's won, weighted by who gave them: a Michelin Key outweighs a listicle. The last fifth is where it is: the ranked places to eat and things to do around it, and how safe the country is. When you sort by what's nearby, distance from you changes the order, never the score.

        How we score →

        Do Score

        The score comes from the awards it's won, weighted by who gave them: a Michelin star outweighs a listicle. When you sort by what's nearby, distance changes the order, never the score.

          How we score →

          Best Place Score

          The Best Place Score rates the area around a point, not any one place. The places are 60% of it: the best of what's within reach, weighed by distance. The setting is the other 40%: how life goes in that country (how people rate their own lives, how long and how well they live, how safe they are) and what it's like right there (the air, and the weather). If the score looks low, we probably haven't found enough critics out here yet.

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