The Best Places in Chaillot & around

Tall columns, cascading florals, and light flooding in from the courtyard garden set the tone before anyone opens a menu. This is grand hotel fine dining at full volume, the kind of room where the service feels choreographed by someone who studied at the Bolshoi. Chef Christian Le Squer holds three Michelin stars and leans hard into his Breton roots, letting coastal seafood and salted butter do the quiet arguing. Dress up; this is not a jeans situation.

1. Michelin Guide 3 Stars
2. The 50 The 50 Discovery

The room was Joël Robuchon's before Pascal Barbot made it his own, and there's a small salon to acknowledge exactly that. This is polished creative fine dining in the 16th, where the cooking tilts toward Asian influence and vegetables without announcing itself as a trend. A Michelin star. The glass wine cellar is a feature in itself, and the maître d' treats the whole operation as a performance in hospitality.

1. Michelin Guide 1 Star
2. Le Fooding Le Fooding Guide
3. The 50 The 50 Discovery

Sixteen seats behind a plain wooden door in the 15th, this intimate Japanese restaurant holds a Michelin star for its kaiseki menus built around the traditional tea ceremony. The chef prepares each course in view of the room, his wife serving in kimono, and the spare interior is modeled on an authentic tea house. The kind of place that makes you remember how to sit still.

1. Michelin Guide 1 Star
2. Le Fooding Le Fooding Guide

Cacio e pepe gets the full modern-Italian treatment here, spiked with tomato-tinged za'atar, which tells you a lot about where this Michelin-starred restaurant in the 16th arrondissement is headed. The kitchen, run by an Italian duo, leans hard on hyper-seasonal produce, natural acids, and sauces that do real work. A mostly organic wine list and a fully plant-based menu option round things out for a room that takes its food seriously without taking itself too seriously.

1. 50 Top Italy #18 · The Best Italian Restaurants In The World
2. Michelin Guide 1 Star
3. The 50 The 50 Discovery

A life-size replica of the plane Nungesser and Coli flew toward New York in 1927 is bolted to the roof, which sets the tone nicely. This two-Michelin-starred fine dining room at The Peninsula sits behind glass above the Paris skyline, with a terrace that frames the Eiffel Tower and Sacré-Cœur in the same glance. Contemporary French cooking from a chef whose sauces alone justify the cab ride from anywhere sensible.

1. Michelin Guide 2 Stars

A porcelain sculpture of thousands of bougainvillea petals hangs overhead in this glass-roofed courtyard restaurant at the George V, which holds two Michelin stars and serves no meat by design. The chef's cooking orbits vegetables, dairy, and seafood with a precision that sounds ascetic until the sauces arrive, light and salt-edged and quietly surprising. Formal but never stiff, it's the kind of place where the service notices everything and says very little.

1. Michelin Guide 2 Stars

A private lift carries you to the second floor of the Eiffel Tower, 125 meters up, where Frédéric Anton runs a two-Michelin-star modern French restaurant with views of Paris framed by iron lacework. The cooking matches the altitude, precise and unshowy in the way that takes real confidence. Ask for a window table when you book, because the room itself will do half the work before the first course arrives.

1. Michelin Guide 2 Stars
2. The 50 The 50 Discovery

Fine dining on rue Lauriston where the menu quietly maps a life story: the chef grew up in Lebanon, arrived in Paris with nothing, and washed dishes before he ran the kitchen. What landed is a Michelin-starred tasting experience that layers French technique over Lebanese instincts in a way that feels like a personal argument rather than a trend. The room is calm and unhurried, the kind of place people dress for without being told.

1. Michelin Guide 1 Star
2. The 50 The 50 Discovery

1. Michelin Guide 1 Star

Two Murano glass chandeliers hang over white concrete walls in the 16th arrondissement, and the whole room reads quietly expensive before you've ordered a thing. This is a Michelin-starred modern French restaurant named after the chef's grandparents' sailboat, which turns out to be a fair preview: the menu runs almost entirely to fish and seafood, steered by Breton instincts and whatever the season allows. Meat does appear, just not as the point.

1. Michelin Guide 1 Star

A Michelin-starred Chinese restaurant steps from the Champs-Élysées, where the Peking duck arrives whole and is carved tableside with the kind of ceremony that makes nearby tables quietly jealous. The kitchen leans into imperial tradition, dim sum, slow-braised dishes, and recipes that feel genuinely old. The room is formal enough that a blazer won't feel out of place, and the front-of-house team arrives ready to walk you through all of it.

1. Michelin Guide 1 Star

Twenty thousand gold leaves line the ceiling, chandeliers descend from gilded plasterwork, and Jackie Kennedy's signature is somewhere on the wall if you know where to look. Jean Imbert's fine dining room inside the Plaza Athénée is the kind of place that makes "dressed for dinner" feel like an understatement. Classic French cooking, one Michelin star, and a central marble table that could double as a monument.

1. Michelin Guide 1 Star
2. The 50 The 50 Discovery

A Michelin-starred modern French restaurant in the 16th where the menu changes every single day, which is either thrilling or terrifying depending on how you feel about surprises. The chef spent nearly two decades at Hiramatsu before striking out alone, and the cooking reflects that: precise, seasonal, and built around whatever the market delivered that morning. The room is sleek without being cold, dark walls softened by a generous front window.

1. Michelin Guide 1 Star

A one-star Michelin restaurant just off the Champs-Élysées where the chef moves between the kitchen and the tables, stopping to talk. The cooking is rooted in the season, the sauces are serious, and the whole thing leans into a kind of confident simplicity that fine dining often promises and rarely delivers. The room is elegant without being stiff, and the mood follows the chef's lead: warm, unstuffy, and genuinely pleased to have you there.

1. Michelin Guide 1 Star

A Baccarat chandelier presides over a room of white-on-white decor and elaborate floral arrangements, making it clear this is a fine dining room inside the Four Seasons George V. Chef Simone Zanoni holds a Michelin star for his Italian-leaning Mediterranean cooking, served in careful portions that suggest you should slow down and pay attention. The glassed conservatory opens onto the courtyard, so the setting stays beautiful regardless of what Parisian weather decides to do that day.

1. Michelin Guide 1 Star

1. Michelin Guide 1 Star

The dining room sits on the first floor of the historic Dior boutique on Avenue Montaigne, which means the tableware is, of course, Dior. Yannick Alléno runs this one-Michelin-star restaurant with a menu built around haute couture references, dishes named for "New Look" and the house's signature silhouettes. It's a fine dining room where the fashion metaphor is played completely straight, and somehow that makes it work.

1. Michelin Guide 1 Star

The name translates to "summer snow," and the oxymoron is a fair warning: this is a Michelin-starred Franco-Japanese restaurant where nothing sits comfortably where you expect it. The chef trained at Taillevent and the George V before channeling that French classicism through Japanese precision, with fish and vegetables arriving straight from Brittany. The result is quietly striking food built on contrast and restraint, where the barbecued notes sneak up on you.

1. Michelin Guide 1 Star

The name comes from the hydrangea, a flower that changes color by season, and the kitchen takes the metaphor seriously: a Michelin-starred French restaurant in the 16th where a Japanese chef folds quiet, precise accents into a Gallic menu that shifts with the weather. The room is calm and minimal, pale wood and mirrors making the space feel larger than it is. Online bookings only, which is the modern version of a velvet rope.

1. Michelin Guide 1 Star

Bare white walls are the whole design statement at this Michelin-starred fine dining room in the 16th, which turns out to be the point: the chef, a Japanese cook who fell hard for French cuisine, fills the blankness with a surprise tasting menu built around Normandy shellfish, Breton fish, and the occasional hint of binchotan smoke. It reads like a love letter to Gallic produce, written in a hand that isn't French, which makes it considerably more interesting.

1. Michelin Guide 1 Star
2. The 50 The 50 Discovery

Light wood and Knoll chairs set a quietly minimalist room in the 7th, where a Japanese-Malaysian duo trained in the Parisian greats run a Michelin-starred modern French restaurant with real conviction. The cooking pulls from classic French tradition but shakes it loose, leaning on market produce and flavors that actually announce themselves. The kind of dinner where the restraint of the room and the boldness on the plate feel like two halves of the same argument.

1. Michelin Guide 1 Star

1. Michelin Guide 1 Star

Crystal shelves line the walls of what was once a private mansion, and the dining room feels like a library curated by someone with extravagant taste, which is basically what it is. Alain Ducasse runs this fine dining room inside the Baccarat crystal house, moving through the South of France and well beyond. The setting is theatrical in a way that somehow doesn't undercut the food, and the service reads the room accordingly.

1. Le Fooding Le Fooding Guide
2. Michelin Guide Selected Restaurant
3. The 50 The 50 Discovery

A Korean canteen in the 15th that looks like nothing from the street but pulls a crowd who clearly know where the good stuff is. The vintage-rustic room was opened by a photographer and his former fashion-designer wife, which explains why the space feels considered without trying too hard. Bibimbap and kimchi stew anchor the menu, and the homemade soy sauce arrives at the table so you can season things yourself.

1. Le Fooding Le Fooding Guide
2. Michelin Guide Selected Restaurant

1. Le Fooding Le Fooding Guide

1. Le Fooding Le Fooding Guide

1. Le Fooding Le Fooding Guide

1. Le Fooding Le Fooding Guide

1. Le Fooding Le Fooding Guide

A delicatessen counter greets you at the door, which tells you something about where the evening is headed. This is a charcuterie-forward restaurant near the Eiffel Tower, where the chef, a Meilleur Ouvrier de France, builds tasting menus around pâté en croûte and house terrine alongside more involved cooking. The room is elegant without being hushed, the service is polished, and you can buy provisions on your way out, in case dinner wasn't quite enough.

1. Michelin Guide Selected Restaurant
2. Eater The 38 Best Restaurants in Paris

1. Michelin Guide Bib Gourmand

1. Michelin Guide Bib Gourmand

1. Michelin Guide Bib Gourmand

The dessert trolley is the tell: this is a restaurant that has decided luxury hotel dining should feel like Sunday lunch at a well-traveled aunt's house. Norbert Tarayre, the chef France met on Top Chef, runs the kitchen inside the Prince de Galles on Avenue George-V, turning out leeks vinaigrette, celeriac remoulade, and pommes Anna with pork shoulder, the kind of regional French cooking that Paris hotels usually consider beneath them.

1. Michelin Guide Selected Restaurant

The Art Deco light fixtures cast the kind of flattering glow that makes everyone look like they have their life together. This Japanese fusion restaurant inside the Prince de Galles is the first European outpost of Akira Back, the former pro snowboarder turned chef who came up under Nobu Matsuhisa. The menu blends Korean and Japanese influences, the marble counter anchors an open kitchen, and the AB Tuna Pizza has become something of a calling card.

1. Michelin Guide Selected Restaurant

1. Michelin Guide Selected Restaurant

1. Michelin Guide Selected Restaurant

1. Michelin Guide Selected Restaurant

Herringbone floors, green velvet, and striped wallpaper in a hotel dining room a block from the Champs-Élysées, priced like the arrondissement forgot to check its own zip code. Edith is a traditional French restaurant doing asparagus mimosa and roast chicken with the kind of quiet confidence that doesn't need to announce itself. Short menu at lunch, a little more room to roam at dinner, and service that actually moves.

1. Michelin Guide Selected Restaurant

1. Michelin Guide Selected Restaurant

The menu is a chalkboard, the room is no-frills, and the Cantonese cooking is the whole point. This small dinner-only spot in the 16th sources Cotentin blue lobster and line-caught sea bass for dishes that taste like someone actually cares where things come from. The dim sum are made with real care. At lunch, the team runs a fusion street food operation at a nearby address, but evenings here are a different, quieter proposition.

1. Michelin Guide Selected Restaurant

1. Michelin Guide Selected Restaurant

1. Michelin Guide Selected Restaurant

The butter is house-made. So are the vinegars, the pickles, and most everything else, because the chef-owner runs a farm in Haute-Loire and trucks the harvest to Paris once a week. La Borie is a set-menu restaurant where the kitchen builds surprise menus around whatever arrived, so the seasons do the deciding. Dishes tend toward quiet simplicity rather than architectural drama, which takes more confidence than it looks.

1. Michelin Guide Selected Restaurant

1. Michelin Guide Selected Restaurant

1. Michelin Guide Selected Restaurant

1. Michelin Guide Selected Restaurant

1. Michelin Guide Selected Restaurant

1. Michelin Guide Selected Restaurant

White marble counter, parquet floors, and green velvet armchairs set the register at this compact neo-vintage bistro in the 7th. The American chef trained with Alain Passard and David Toutain, and the cooking lands somewhere between New Mexico instinct and Parisian bistronomic tradition, which is a stranger combination than it sounds and a more interesting one. Regulars fill the room early, so book ahead.

1. Michelin Guide Selected Restaurant

The charcoal grill is the centerpiece at this modern Korean restaurant in the 7th, where matured meats and marinated fish arrive tableside with banchan and leaves so you can wrap your own ssam. The room nods to traditional hanok architecture, and the kitchen team runs a tight, considered menu built around fermented flavors and clean technique. A short wine list sits alongside a few Korean rice spirits, which is a better pairing than it sounds.

1. Michelin Guide Selected Restaurant

1. Michelin Guide Selected Restaurant

1. Michelin Guide Selected Restaurant

Bay windows frame the garden of Les Invalides, which is the kind of view Paris keeps for its most self-satisfied addresses. This is a chic Italian bistro run by a Milanese chef who has no interest in trends, just the canon, executed with care. The pasta is made in-house, the wine list is all Italian and leans hard into Barolo and Barbaresco, and the room feels like someone actually thought about the wood panelling.

1. Michelin Guide Selected Restaurant

1. Michelin Guide Selected Restaurant

Whole pies and cakes sit on the counter and get sliced to order, which tells you almost everything about this modern bistro in the 7th. The kitchen runs on French comfort food in the old sense: pâtés, offal, stuffed cabbage. Nothing here is trying to impress you, which, in this neighbourhood of grand facades and stiff posture, lands as a small act of rebellion. The room is warm and the welcome is exuberant.

1. Michelin Guide Selected Restaurant

Cantonese fine dining inside the Shangri-La, where the room goes full imperial: lacquered panels, low lighting, and the hush of somewhere that takes its tablecloths seriously. The kitchen leans traditional, with Sichuan detours when the mood strikes, and a dim sum menu at lunch that draws the locals who know how to spend a Thursday afternoon. Peking duck arrives in two services, because of course it does.

1. Michelin Guide Selected Restaurant

Masala fried chicken with coconut and curry leaves is your first clue that this isn't the usual Paris Indian restaurant. The chef behind Sharma Ji has quietly set out to pry Indian cooking loose from its greatest hits, serving a rotating, spice-forward menu in a bright, modern little bistro in the 15th. The lunch menu is a bargain, and the room draws locals who come back often enough to ignore the chalkboard.

1. Michelin Guide Selected Restaurant

A modern bistro in the 7th where French bistronomy gets quietly rewritten with West African pantry staples, Penja pepper among them. The chef, Cameroonian-born and trained under Yves Camdeborde, folds djansang, hibiscus, and yam into the kind of cooking that still feels rooted in Paris without pretending Africa is just a garnish. The room is warm and unfussy, the menu short enough that everything on it earns its place.

1. Michelin Guide Selected Restaurant

A contemporary trattoria in the 7th where the menu changes daily based on what the market and the chef's mood deliver. The cooking travels across Italy but leans toward Sardinia, the chef's home region, so expect something more personal than a standard Italian tour. A terrace opens up in good weather, and the front of house runs on quiet competence, including sharp wine recommendations from an all-Italian list. Regulars never bother asking for the fixed menu because there isn't one.

1. Michelin Guide Selected Restaurant

The Genoese chef Zeffirino Belloni was famous for his pesto, and this Italian restaurant in the 8th keeps that spirit alive with house-made pasta and a menu built around big, shared-table eating. The dining room leans into a Roaring Twenties Italy aesthetic, which sounds like a lot but lands somewhere rather comfortable. The crowd tends toward the 8th arrondissement's natural habitat: well-dressed, unhurried, and very unlikely to split the bill.

1. Michelin Guide Selected Restaurant

A Neapolitan-style pizza shop tucked into a side street a short walk from the Eiffel Tower, Fratelli Castellano runs on a dough that regulars treat as non-negotiable. The room is small, the tables are communal, and no one is pretending otherwise. Classics are the point here, not riffs on them. Dine in or take away, 50 Top Pizza Europe has noted it among its excellent pizzerias on the continent.

1. 50 Top Pizza 50 Top Pizza Europe Excellent Pizzerias

Panade is a bakery out in the 15th, far enough south that making the trip counts as a personal statement for the Left-Bank-averse. The viennoiseries wander off from French tradition, including a cinnamon croissant spiced almost enough for American palates and a leftover-croissant pastry with peanuts and sweet coffee fondant that reads as an artisanal Pop-Tart. The line stays short, and one table overlooks the open kitchen.

1. The Infatuation The 17 Best Bakeries In Paris

A neighborhood boulangerie in the 15th that's near enough to the Eiffel Tower to be tempting, and boring enough to be ignored by everyone holding a selfie stick. The classic croissant smells of hot butter even cold, and you can eat it on-site with a coffee. The women behind the counter are friendly, which quietly dismantles a whole genre of Paris warnings. The cinnamon roll has more cinnamon than Paris usually allows.

1. The Infatuation The 16 Best Croissants In Paris