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The Best Places to Eat and Drink in Tokyo

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Cuisines

  1. Rank 321. TSURUTOKAME

    Japanese

    The awards


  2. Rank 321. Uisane

    Japanese

    Sea bream over rice, a staple of Uwajima, anchors the menu at this quiet Japanese restaurant on the second floor in Kagurazaka. The chef grew up fishing with his grandfather in Ehime Prefecture, trained at a ryotei, then looped through Chinese and French kitchens before coming back to the food he always meant to cook. Ingredients from Ehime still do most of the talking, and the name itself translates roughly as "original intention."

    The awards


  3. Rank 321. Unagi Tokito

    Japanese

    A prix fixe restaurant in Azabujuban devoted entirely to eel, where the chef's time cooking in Paris shows up as eel simmered in wine alongside the classical lacquer-box rice. The kabayaki arrives in a bun, the salt-grilled version gets yuzu-kosho and plum. It is a narrow obsession executed with a lot of range, and the kind of place that makes you realize how much had been left unexplored in a centuries-old tradition.

    The awards


    Address
    2F, 2-5-11 Azabujuban, Minato-ku, Tokyo, Tokyo 106-0045, Japan · Tokyo
    Hours

    Closed now, opens 6 PM

    Wednesday Noon–2 PM, 6 PM–8:30 PM

    Reserve
    TableCheck
    Online
    WebsiteInstagram
  4. Rank 321. UNE IMMERSION

    Modern French

    The awards


    Address
    1-28-8 Hommachi, Shibuya-ku, Tokyo, Tokyo 151-0071, Japan · Tokyo
    Hours

    Closes soon, 3 PM, in 60 min

    Wednesday Noon–3 PM, 6 PM–11 PM

    Reserve
    TableCheck
    Online
    WebsiteInstagram
  5. The awards


  6. Rank 321. VANKA

    Japanese French

    The restaurant's name comes from an archaic Japanese word for tomato, a small fact that unlocks the whole project: French technique absorbed and made Japanese, the way the tomato was. On the tenth floor in Kitaaoyama, the kitchen folds dried bonito, miso, and charcoal fire into a French framework, serving soup in lacquerware bowls while traditional painting motifs line the open kitchen. It's a thoughtful, quietly confident dinner out.

    The awards


  7. Rank 321. VERT

    Japanese

    A tea-and-sweets counter on the second floor in Kagurazaka where the star of every pairing is the tea, not the other way around. The chef travels to the growers and picks the leaves himself, then builds a menu around regional character, anchored by yokan, a fruit jelly fermented until the sweet-sour balance lands exactly where he wants it. Bring patience and a willingness to drink slowly.

    The awards


  8. Rank 321. Wakiya

    Nouvelle Chinese

    The awards


    Address
    6-11-10 Akasaka, Minato-ku, Tokyo, Tokyo 107-0052, Japan · Tokyo
    Hours

    Closed now, opens 5:30 PM

    Wednesday 11:30 AM–2 PM, 5:30 PM–9 PM

    Reserve
    TableCheck
    Online
    WebsiteInstagram
  9. The awards


  10. The awards


  11. A second-floor yakitori counter in Motoazabu built around a single obsession: Tamba-Sasayama chicken, raised locally and taken seriously. The chef pairs skewers with wine rather than beer or sake, and it works, particularly seared breast with Guérande salt and liver glazed with balsamic. The name translates loosely as a ray of sunshine on Darkness Hill, which is either poetic or a lot of pressure for a chicken restaurant.

    The awards


  12. The awards


    Address
    3-5-1 Minato, Chuo-ku, Tokyo, Tokyo 104-0043, Japan · Tokyo
    Hours

    Closed now, opens 6 PM

    Wednesday 6 PM–10:30 PM

    Online
    Website
  13. Rank 321. YAKITORI Moe es

    Yakitori Japanese

    The awards


  14. The awards


  15. Rank 321. Yakitori Omino

    Yakitori Japanese

    A U-shaped counter wraps around a live charcoal grill at this yakitori counter near Oshiage, where the kitchen staff call out to each other like a well-drilled team. Chunky skewers of named-breed chicken go over high flame, and the chef leans toward salt over sauce, letting the meat do the talking. The room smells exactly like you want it to, and the skewers disappear faster than you planned for.

    The awards


  16. Rank 321. YAUMAY

    Dim Sum Chinese

    The awards


  17. Rank 321. Yugetsu

    Japanese

    The menu arrives handwritten in the chef's own brushwork, which sets the tone for an izakaya that takes its craft seriously without losing the easy warmth the format demands. Seasonal sake pairs naturally with dishes built around small surprises, and shochu comes blended and rested before it reaches you. The vessels are made by artisans, the service is run by a couple who clearly communicate, and the name, meaning glaze and moon, says the rest.

    The awards







  18. The roasting happens on-site, so the smell hits you before the door does. This specialty coffee cafe from the Australian-born Single O group sits in Ryogoku, a neighborhood better known for sumo than pour-overs, which gives it a pleasantly unpretentious edge. The space is spare and deliberate, the kind of room that makes you want to sit quietly and pay attention to what's in your cup.


  19. A towering Mahlkönig grinder dominates the counter of this quiet Tomigaya coffee bar, which is the whole thesis statement in one piece of equipment. The room looks too spare to sit in until you realize it isn't, and then you stay. Single-origin espresso is the move, pulled with the kind of unhurried focus that makes the surrounding neighborhood noise feel irrelevant.


    Address
    1-chōme-53-2 Tomigaya, Shibuya, Tokyo 151-0063, Japan · Tokyo
    Hours

    Closes soon, 3 PM, in 60 min

    Wednesday 8 AM–3 PM

    Online
    WebsiteInstagram


  20. Rank 527. Aidaya

    Japanese Noodle Shop





  21. Rank 527. Kissa Ray

    Coffee


  22. Rank 527. Kushiwakamaru

    Yakitori Japanese



  23. Rank 527. MASSIMOTTAVIO

    Italian Pizzeria

    Anime figurines and actual artwork line the walls of this two-floor pizzeria in quiet Eifukucho, a neighborhood that feels a world away from central Tokyo. The chef, Massimo, has spent decades making pizza in Japan and the pies here run generously sized, which is its own kind of statement in this city. Italian wines and a full menu of pasta, secondi, and desserts round things out for anyone who arrives hungry enough to go the distance.




  24. Rank 527. Sniite

    Coffee




  25. Address
    3-chōme-8-11 Nihonbashi, Chuo City, Tokyo 103-0027, Japan · Tokyo
    Hours

    Closed now, opens 4:30 PM

    Wednesday 11 AM–2 PM, 4:30 PM–9:30 PM

    Online
    Website

  26. A mixed-use complex in the heart of the city with over a hundred food options under one roof, which sounds like a nightmare until you realize it contains a second location of Sushi Saito. Florilège holds two Michelin stars here, and the rest of the lineup runs from Arabica Kyoto coffee to Sembikiya parfaits to wagyu burgers at Shogun Burger. Arrive hungry and without a fixed plan; the place rewards wandering.


  27. Rank 540. bar MEIJIU

    Cocktail Bar


  28. Rank 540. Bar Orchard

    Cocktail Bar

    Bar Orchard is a Ginza cocktail bar where the menu is a heap of fresh fruit and you point at one, like a very expensive farmers market. The bartender builds something tiki-ish around your pick, then serves it in a ceramic shark, a turkey leg, or a tiny bathtub with suds on top. A flock of rubber ducks in outfits watches from the bar. Seats vanish fast, so arrive when the doors open at 6.




  29. Rank 540. Butagumi

    Japanese


  30. Rank 540. Chatei Hatou

    Japanese Café




  31. Rank 540. Coffee L'ambre

    Traditional Japanese Café


    Address
    3-chōme-31-3 Shinjuku, Shinjuku City, Tokyo 160-0022, Japan · Tokyo
    Hours

    Open now, until 11 PM

    Wednesday 9:30 AM–11 PM

    Online
    Website

  32. A pull-string activates a heating device tucked into the beef tongue bento, which tells you everything about how seriously Japan takes train food. This ekiben shop inside Tokyo Station stocks around 170 regional bento boxes sourced from across the country, each one a kind of edible postcard from wherever you're not going. Grab one with your green tea before boarding the shinkansen and feel extremely correct about your life choices.


  33. Rank 540. EUREKA!

    Sake Japanese Cocktail Bar

    A sake bar up a flight of stairs in Nishiazabu, where the sign reads "strawberry meeting," a translation of ichigo ichie that sounds like a very polite jam session. The list runs past 200 bottles, from sparkling to cloudy doburoku, plus a few made with local breweries that you won't find elsewhere. The egg in black squid ink mayonnaise looks like a river rock until you crack it, which is the whole bit.


  34. Rank 540. Fuglen Tokyo

    Nordic Coffee


  35. Rank 540. Gen Yamamoto

    Cocktail Bar

    Eight seats, one bartender, and a flower chosen to match each drink: Gen Yamamoto runs cocktails the way Kyoto runs kaiseki. You choose a flight of four, six, or seven courses, each one built around whatever ingredient the season hands over, each served in its own piece of glassware. It is a cocktail bar in the way a tea ceremony is a cup of tea. Yamamoto-san holds a spot on The 50 Discovery list.




  36. Rank 540. Kagari Ramen

    Japanese Noodle Shop


  37. Rank 540. Kirimugiya Jinroku

    Japanese Noodle Shop


  38. Rank 540. Kosoan

    Dessert




  39. Rank 540. Maruyama

    Japanese


    Address
    Japan, 〒103-0026 Tokyo, Chuo City, Nihonbashikabutochō, 3−5 K5ビル 1階 · Tokyo
    Hours

    Closes soon, 2:30 PM, in 30 min

    Wednesday 11:30 AM–2:30 PM, 6 PM–10 PM

    Online
    WebsiteInstagram


  40. Rank 540. PST Higashi Azabu

    Neapolitan Pizzeria



  41. Rank 540. Shabusen

    Japanese

    Each diner gets their own personal hot pot at this casual Ginza counter, cooking thin-sliced wagyu or pork through simmering broth and finishing in sesame dressing, ponzu, or a raw egg for sukiyaki. It's a no-fuss, deeply satisfying format, the kind of place where the tableware, handmade in the mingei folk-craft tradition, quietly outclasses the surroundings. The menu is essentially two items, and nobody seems to mind.



  42. Rank 540. Sougo

    Vegetarian Japanese

    Shojin ryori, the centuries-old vegetarian cuisine of Buddhist monasteries, gets a modern Roppongi address at this quiet, thoughtful restaurant. The kitchen works with land and sea vegetables alongside traditional ingredients like fu and yuba, the kind of pantry that rewards curiosity. For the curious who want to go further, there's a cooking school inside. The international crowd in this neighborhood means the chef can lean into the tradition without having to explain it apologetically.




  43. Rank 540. Sushi Yuu

    Edomae Sushi

    An Edomae sushi counter in a quiet Nishiazabu residential pocket, a short walk from the chaos of Roppongi but a world away from it. The chef greets guests in Japanese, English, Russian, or Italian, which sets the tone: this is a high-end sushiya that skips the cathedral hush. Small seasonal bites come first, then the nigiri procession arrives. The kind of place that proves formality and warmth are not the same thing.



  44. Address
    2-chōme-3-9 Meguro, Meguro City, Tokyo 153-0063, Japan · Tokyo
    Hours

    Closes soon, 3 PM, in 60 min

    Wednesday 8 AM–3 PM

    Online
    WebsiteInstagram
  45. Rank 540. Taimeiken

    Japanese

    The omurice here was developed specifically for Juzo Itami's film Tampopo, and you can still order that exact version today. Taimeiken is an old-school yoshoku restaurant in Nihonbashi, serving Western-influenced Japanese classics like omurice and katsu to loyal crowds who've been coming for generations. Walk-ins fill the casual ground floor; the second floor takes reservations and dresses things up a little. The third-generation chef now runs the kitchen.


  46. Rank 540. Tenko

    Tempura Japanese


  47. A glass atrium lounge on the 41st floor of the Park Hyatt Tokyo, where afternoon tea arrives in three acts: savory bites first, then pastries built around whatever fruit the season offers, and finally a trolley of madeleines and canelés rolled right to the table. The tea list runs from British classics to hojicha and matcha lattes, and the city spreads out below in every direction while you decide between them.



  48. Rank 540. Toraya

    Japanese Dessert



  49. Rank 540. Tsujihan

    Japanese



  50. A whole street of monjayaki shops in the old Tsukishima neighborhood, each one built around an iron griddle sunk into the table and a tiny spatula you'll need coaching on. Tokyo's answer to okonomiyaki is runnier, crispier at the edges, and cooked by you, which is either charming or terrifying depending on your confidence. Staff will talk you through it, and a cold beer while you wait for the crust to form makes the learning curve feel pretty reasonable.





  51. Rank 540. Yamariki

    Japanese

    The nikomi offal stew has been simmering in Hatcho miso, sugar, red wine, and bouquet garni for what feels like a century, because it basically has. This old-school Tokyo restaurant in Morishita built its name on that stew, and the kitchen rounds it out with pickles, crudités, anchovy-dressed salads, and seasonal tempura. A short wine list sits alongside the sake and shochu, which is either charming or audacious depending on your mood.





  52. Rank 590. Bullpen

    Sushi



  53. Address
    8 Chome-7-6 Ginza, Tokyo, Chuo City 104-0061, Japan · Tokyo
    Hours

    Closed now, opens 5 PM

    Wednesday 11:30 AM–2 PM, 5 PM–10 PM

    Online
    WebsiteInstagram
  54. Rank 590. Hatsune Sushi

    Edomae Sushi





  55. Rank 590. Mensouan Sunada

    Japanese Noodle Shop


  56. Rank 590. Menya Hyottoko Yurakucho

    Japanese Noodle Shop


  57. Rank 590. Menya Ittou

    Japanese Noodle Shop



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Eat Score

The score comes from the awards it's won, weighted by who gave them: a Michelin star outweighs a listicle. When you sort by what's nearby, distance changes the order, never the score.

    How we score →

    Drink Score

    The score comes from the awards it's won, weighted by who gave them: a Michelin star outweighs a listicle. When you sort by what's nearby, distance changes the order, never the score.

      How we score →

      Stay Score

      Four fifths of the score is the awards it's won, weighted by who gave them: a Michelin Key outweighs a listicle. The last fifth is where it is: the ranked places to eat and things to do around it, and how safe the country is. When you sort by what's nearby, distance from you changes the order, never the score.

        How we score →

        Do Score

        The score comes from the awards it's won, weighted by who gave them: a Michelin star outweighs a listicle. When you sort by what's nearby, distance changes the order, never the score.

          How we score →

          Best Place Score

          The Best Place Score rates the area around a point, not any one place. The places are 60% of it: the best of what's within reach, weighed by distance. The setting is the other 40%: how life goes in that country (how people rate their own lives, how long and how well they live, how safe they are) and what it's like right there (the air, and the weather). If the score looks low, we probably haven't found enough critics out here yet.