The Top 64 Restaurants in Vienna

A glass pavilion sitting inside Vienna's Stadtpark, this fine dining restaurant from Heinz Reitbauer holds three Michelin stars and a spot on the World's 50 Best list. The room is bright and calm, divided into wings that keep the scale from feeling intimidating. The bread and cheese trolleys have their own reputation across the city. Come for the set menu and let the sommelier take the wheel.

1. Michelin Guide 3 Stars
2. 50 Best #33 · The World’s 50 Best Restaurants

A brick-vaulted cellar on a working wine estate at the edge of the city is an unexpected address for three Michelin stars, but Juan Amador makes it feel inevitable. The tasting menu is precise and modern, each course balanced in a way that reads as effortless without being cold. A terrace and lounge soften the formality, and the wine list, naturally, has the backing of the estate around it.

1. Michelin Guide 3 Stars

The open kitchen runs on four fire sources, and the chefs sometimes step out to present their own dishes on handcrafted tableware. This is a two Michelin star tasting menu restaurant in Vienna's eighth district where preparations for a single dish can stretch to weeks, Japanese technique slips in quietly, and the host's knowledge of wine is worth the conversation alone.

1. Michelin Guide 2 Stars

You don't choose the menu here, you accept it, which is either thrilling or alarming depending on your relationship with control. This two-Michelin-starred fine-dining restaurant in Vienna's 20th district builds each multi-course tasting menu around a single ingredient, announced in advance along with nothing else. The chef's table puts you inside the open kitchen, the sommelier's pairings are famously inventive, and a courtyard terrace softens the whole affair considerably.

1. Michelin Guide 2 Stars

The wine cellar holds 60,000 bottles across six vaults, which tells you something about the seriousness of this two-Michelin-starred fine dining room inside the Palais Coburg. The chef's tasting menu runs eight courses, with a ninth available if you're committed, and the kitchen's style is precise and inventive without announcing itself as such. The vaulted ceiling and decorative crystal do the announcing. Staff know the cellar cold.

1. Michelin Guide 2 Stars

Brick arches curve over bare wood tables in a room so spare it almost dares the food to fill it. This Michelin-starred creative tasting-menu restaurant in the sixth district does exactly that, with a set menu built around serious sourcing and quiet technique. The open kitchen is visible from every seat, so you can watch the kitchen's focus in real time, which is either reassuring or a little intense depending on the evening.

1. Michelin Guide 1 Star

A Michelin-starred counter restaurant on the Kai where roughly a dozen seats wrap an open stainless steel kitchen and the chef's table is the only table. The nine-course set menu takes about three hours to move through Korea, though Austrian trout and European technique show up along the way without apology. The team are generous about explaining what you're eating, which helps when the menu reads like a glossary.

1. Michelin Guide 1 Star

The open kitchen is partly on display, which tends to keep the dining room a little more honest. Apron is a fine dining restaurant inside a hotel near the Stadtpark, running five or seven course menus of contemporary cooking that leans into quiet contrasts rather than spectacle. The food is internationally minded without being fussy about it. One Michelin star.

1. Michelin Guide 1 Star

The menu at this Michelin-starred fine dining room inside the Anantara Palais Hansen Hotel runs five, nine, or somewhere in between courses, which tells you the kitchen is serious. The chef leans heavily on vegetables, herbs, and preserved things, with a quiet Mediterranean thread running through dishes that are colorful without being showy. The wine list tilts Austrian but doesn't stop there. Jackets optional, wallet not.

1. Michelin Guide 1 Star

A curtain separates the daytime cocktail bar at the front from a tiny, Michelin-starred dining room hidden at the back, which keeps things pleasantly conspiratorial. The modern tasting menu, with a vegetarian version available on request, weaves in subtle Italian and Asian notes without making a fuss about it. Covers are few, the service runs warm and precise, and the whole thing feels like a room that's decided not to perform.

1. Michelin Guide 1 Star

A one-Michelin-star modern French restaurant inside the Hotel The Amauris, named, like the hotel, after a species of butterfly. Chef Alexandru Simon runs a seven-course set menu that moves between classic French technique and quietly surprising combinations, with a sommelier team whose wine pairings feel less like an add-on and more like the point. Crystal chandelier, oil paintings, open kitchen visible from most tables.

1. Michelin Guide 1 Star

The former auction hall of a 1920s pawnshop turns out to be an excellent room for a Michelin-starred dinner, all hardwood floors, designer chairs, and artwork that leans more New York gallery than Viennese tradition. Sören Herzig's creative tasting menu runs in full or shorter formats and can go vegetarian on request. The rooftop terrace is the move for an aperitif before you sit down, assuming Vienna cooperates with the weather.

1. Michelin Guide 1 Star

The menu is printed on seed paper you can plant at home, which sets the tone for this Michelin-starred creative vegetarian restaurant in Vienna's first district. A surprise tasting menu built around seasonal, regional produce changes with what's good, and the open kitchen keeps the compact room feeling easy rather than precious. Wine pairings or alcohol-free pairings, your call. The kind of place that takes the food seriously without making you feel like you should do the same.

1. Michelin Guide 1 Star

A former pub in Vienna's ninth district, now running a Michelin-starred surprise menu out of a room that still feels like somewhere you'd stop for a beer. The chef's cooking is seasonal and creative, built on contrasts that manage to be bold without being showy. The team keeps things relaxed and attentive in equal measure, which is harder to pull off than it sounds.

1. Michelin Guide 1 Star

A one-Michelin-star vegetarian restaurant tucked into a historic Vienna townhouse, where the menu runs six or eight courses and can bend fully vegan on request. The kitchen leans hard on seasonal Austrian produce and coaxes depths of flavor from vegetables that make you forget you were expecting meat. Organic wines or thoughtfully built non-alcoholic pairings round things out, and the service is the warm, unrushed kind that makes a long tasting menu feel like a gift rather than an endurance sport.

1. Michelin Guide 1 Star

The name means "together" in Viennese dialect, which sets the tone for a snug, sociable fine dining room where the chef weaves Chilean roots and international technique into a fixed menu that earns a Michelin star without taking itself too seriously. One half of the duo runs the floor with genuine warmth while the other works the open kitchen. The wine pairings get a proper, enthusiastic explanation rather than a recitation.

1. Michelin Guide 1 Star

Cocktails mixed tableside on a rolling cart set the tone at this Sicilian restaurant on the first floor of the Ritz-Carlton Vienna. The chef's cooking is rooted in Mediterranean tradition and leans heavily on Sicily, with the kind of ingredient quality that makes a simple pasta feel like a deliberate argument. A six-course tasting menu runs evenings; à la carte holds the room the rest of the day. It placed 25th on the 50 Top Italy world list.

1. 50 Top Italy #25 · The Best Italian Restaurants In The World
2. Michelin Guide Selected Restaurant

On the seventh floor of the MOTTO boutique hotel, Chez Bernard is a French-leaning bistro with a lounge atmosphere that feels more "settle in" than "power through." The Michelin Bib Gourmand kitchen leans into old-school classics, the kind of menu where bouillabaisse and steak tartare are the whole point. One floor up, the rooftop terrace runs a shorter menu but adds a view over Vienna that makes the tradeoff easy.

1. Michelin Guide Bib Gourmand

The tree-shaded garden terrace fills up fast when the weather turns, and the rest of the year it's standing-room cosy inside. This is a neighbourhood Austrian tavern in the Servitenviertel, the kind that runs mushroom goulash and Wiener schnitzel alongside the sort of Sunday roast that makes the week feel less like a mistake. A Michelin Bib Gourmand, and the lunch special keeps the tables honest.

1. Michelin Guide Bib Gourmand

The striking bar is the first thing you notice when you walk into this cosy bistro-style Spanish tapas spot in Vienna's first district. Small plates travel across regions of Spain, and the wine list stays loyal to Spanish labels throughout. It holds a Michelin Bib Gourmand, and the room fills fast, so a reservation is less optional than it sounds.

1. Michelin Guide Bib Gourmand

A rotating spread of around 150 aged cheeses anchors this Austrian restaurant tucked beneath the Reitbauer family's fine dining room in the Stadtpark. The menu leans into classics, Wiener schnitzel, Kaiserschmarrn, fried carp, the kind of cooking that doesn't need to explain itself. In summer, the terrace overlooking the River Wien fills up fast, which should tell you something. It holds a Michelin Bib Gourmand.

1. Michelin Guide Bib Gourmand

1. Michelin Guide Bib Gourmand

A creative, predominantly vegetarian restaurant in the 15th district that runs on its own schedule: Friday breakfast, a weekly-rotating Saturday brunch club, affordable lunch specials midweek, and sharing plates in the evening. The menu leans on fermentation, pickling, and charcoal, with a chef's choice option if the whole table commits. The space is minimalist and unfussy, and the Michelin Bib Gourmand keeps the room full of people who clearly got the memo.

1. Michelin Guide Bib Gourmand

The covered courtyard alone makes Spittelberg regulars possessive about this place. It's a vegetarian and vegan bistro with a Michelin Bib Gourmand, sitting in one of Vienna's liveliest eat-and-drink neighborhoods, and the minimalist interior manages to feel warm rather than clinical. The kitchen leans hard on organic and Demeter-certified produce, and the sharing menu is priced as though someone wants you to come back.

1. Michelin Guide Bib Gourmand

The atrium roof of this brasserie inside the Mandarin Oriental is the kind of architectural accident that makes a room feel like a destination on its own. Polished stone tables, no cloths, serious tableware, the contemporary French menu leaning heavily on fish and shellfish. Service is attentive in the way only a well-drilled hotel team can manage. Dress like you're staying upstairs.

1. Michelin Guide Selected Restaurant

The curving Jugendstil interior on the first floor has been pulling Viennese lunchers and lingerers in since before anyone can remember. This is a traditional restaurant in the old mold, the kind where the service is polished but never stiff and the menu moves between Viennese classics and whatever the season is offering. The room is elegant without making you feel underdressed, which is a harder trick than it sounds.

1. Michelin Guide Selected Restaurant

Tucked into a Cistercian monastery courtyard in the middle of Vienna, Buxbaum is a sit-down restaurant that somehow feels like a well-kept secret even when it's full. The dining rooms are cosy in the unfussy sense, and the terrace is the kind of quiet you stop expecting to find in a capital city. The menu moves between Austrian classics and international touches, and the wine list leans on small Austrian producers.

1. Michelin Guide Selected Restaurant

Reservations here fill fast, and the room earns its reputation with a sleek, lively feel that sits somewhere between neighborhood bistro and destination dining. The kitchen leans into creative modern cooking with a Central European edge, charcoal-grilled game and house-made sheep's milk kaymak doing the heavy lifting. The wine list is the team's personal picks, which shows. Six courses of whatever they feel like cooking is the move if you can't decide.

1. Michelin Guide Selected Restaurant

The chefs here hunt the game they serve, which tells you most of what you need to know. This farm-to-table restaurant in the lively Spittelberg quarter is built around an open kitchen and long counter, turning out unfussy seasonal plates from exclusively Austrian, mostly organic ingredients. You can do a five-course tasting menu or order à la carte. In summer, a pergola with opening windows gives the feel of a terrace without the rain gamble.

1. Michelin Guide Selected Restaurant

A former coffeehouse in Vienna's second district, now running under a sign that says just "K," Das Kraus fits six tables and one tightly focused tasting menu. The chef came up through a Japanese kitchen, and the seasonal Austrian cooking carries the occasional quiet Asian note without making a fuss about it. Temporary art hangs on the walls because the owner runs a gallery, which explains a lot about the room's tone.

1. Michelin Guide Selected Restaurant

1. Michelin Guide Selected Restaurant

Vaulted ceilings in a compact Klagenfurt dining room, where a husband-and-wife team runs a small restaurant with a monthly changing set menu of three to five courses built around fresh seasonal and regional ingredients. The chef tends to leave the kitchen to present dishes personally, which either charms you or puts you on the spot. House-made non-alcoholic pairings are available alongside wine, and the whole thing moves at a cordial, unhurried pace.

1. Michelin Guide Selected Restaurant

A garden terrace deep in the 18th district, leafy enough to forget you're in a city, anchors this modern Austrian restaurant where the menu shifts with the seasons. Dishes come in small tasting portions or full plates, and a five-course wine-pairing menu gives the sommelier crowd something to get serious about. A small Speak Easy Bar handles cocktails when the mood turns sideways.

1. Michelin Guide Selected Restaurant

A corner building in the 4th district that you'd walk past without a second glance hides a Japanese-Peruvian fusion restaurant spread across three warm, modern rooms, one of which belongs to the sushi bar. The kitchen moves between delicate sushi and bolder mains, and the staff steer the wine list, which leans Austrian, with the same easy attention they bring to everything else, sake included.

1. Michelin Guide Selected Restaurant

1. Michelin Guide Selected Restaurant

Tucked into a courtyard off Praterstraße, this regional Austrian restaurant has vaulted ceilings and a terrace that fills up the moment the sun cooperates. The menu runs from Wiener schnitzel to Arctic char on beetroot tartare, which is to say it respects tradition without being bored by it. The wine list skews firmly Austrian, and someone on the floor actually knows it, which is less common than it should be.

1. Michelin Guide Selected Restaurant

1. Michelin Guide Selected Restaurant

A courtyard terrace tucked behind an old Vienna street makes a strong case for summer bookings at this cosy Austrian restaurant. The monthly five-course menu shifts with the seasons, and at lunch a shorter menu keeps things more relaxed. The sommelier's enthusiasm for local wines is hard to miss, but bottles from across Europe fill the gaps. Reservations are taken seriously here, which is the polite way of saying you'll regret skipping that step.

1. Michelin Guide Selected Restaurant

A traditional Viennese gasthaus tucked into a residential neighborhood the tourist buses never find, with wood-paneled walls, creaking floorboards, and high ceilings that feel unchanged for generations. The chef hunts, so offal and game share the menu with the schnitzel you came for. Locals fill the room on weekday evenings, which tells you what you need to know. The Michelin Guide has it on their list.

1. Michelin Guide Selected Restaurant

Lobmeyr crystal chandeliers and original Anton Faistauer paintings set the tone inside this fine dining room at the Hotel Sacher, where the greens and dark wood feel more drawing room than hotel restaurant. The kitchen works in classic European territory with seasonal detours, and you can order from the carte or hand yourself over to a surprise tasting menu. Service is the attentive, unhurried kind that remembers what you ordered without writing it down.

1. Michelin Guide Selected Restaurant

1. Michelin Guide Selected Restaurant

1. Michelin Guide Selected Restaurant

1. Michelin Guide Selected Restaurant

A neighborhood bistro that takes its cue from the Kutschkermarkt around the corner, which is a tidy philosophy when your supplier is steps away. The cooking is regional and seasonal, running from pig's tail with bread dumplings to a bouillabaisse built from local fish. Lunch is à la carte; evenings add a short set menu. The room is cheerful and unhurried, and weekend breakfast means you have three good reasons to show up.

1. Michelin Guide Selected Restaurant

1. Michelin Guide Selected Restaurant

1. Michelin Guide Selected Restaurant

Vegan dining in Vienna could mean a lot of things, and at lara, near Passauer Platz, it means seasonal and regional produce handled with enough imagination to make the menu feel like actual cooking rather than a manifesto. The room has an urban, on-trend feel with a counter along the open kitchen. Breakfast, a small lunch menu, and dinner are all on offer, or you can just pull up a stool at the bar.

1. Michelin Guide Selected Restaurant

A seafood plateau piled high at a marble-topped table sets the mood at this Parisian-style brasserie in the first district. The menu runs classic French: beef tartare, fresh shellfish, a five-course set menu at lunch and dinner, and a wine list that never strays across the border. The room has the lively, slightly chic hum of somewhere that's quietly become an institution without making a fuss about it.

1. Michelin Guide Selected Restaurant

The name is just the address in French, which tells you something about the confidence level here. This is a fine dining restaurant inside the Mandarin Oriental, where Jugendstil bones meet a tight set menu built almost entirely around seafood. The kitchen runs classic French through an Asian filter, so a turbot dish might arrive alongside veal tongue and chanterelle, or a sashimi with kimchi-sauerkraut vinaigrette. The room is small, the service is precise, and the wine pairings are taken seriously.

1. Michelin Guide Selected Restaurant

A cozy French bistro tucked near the Stadtpark, Léontine runs on a five-course tasting menu and an à la carte selection, with a shorter set lunch for anyone who has a meeting to get back to. The cooking is modern French and seasonal, the kind of place where the wine list doubles as a quiet tour of the French regions. The room is small, the service personal, and the whole thing feels like someone just really wanted Vienna to have a proper neighborhood bistro.

1. Michelin Guide Selected Restaurant

High ceilings and big windows put you halfway between the Opera House and the Stadtpark in a room that feels like a proper Viennese bistro rather than a tourist trap. Lunch runs casual and affordable; evenings shift toward a three or five course tasting menu with the kind of ingredients, scallops, sea bass, saddle of lamb, that signal the kitchen is paying attention. A restaurant that knows how to work two speeds in the same dining room.

1. Michelin Guide Selected Restaurant

One large communal table anchors the high-ceilinged room, with an open kitchen making sure nobody misses a moment of the cooking. This is Konstantin Filippou's casual Greek spot in Vienna's quieter 19th district, where the menu runs modern rather than traditional, nodding to the chef's roots without leaning on cliché. Lunch is short and also available to go; evenings open up to a fuller à la carte. The service comes with good wine guidance and no attitude.

1. Michelin Guide Selected Restaurant

From the street you can watch the schnitzels being pounded in the open kitchen, which sets the tone for everything that follows. This elegant but unfussy Austrian restaurant on the Ringstrasse is more or less a temple to the Wiener schnitzel, ordered here with all the trimmings, served to classical music, and taken seriously enough that they run a weekly schnitzel course and sell a book called "The Wiener Schnitzel Love Book."

1. Michelin Guide Selected Restaurant

Soaring ceilings and bare industrial bones give this modern bistro a louder personality than its Greek-Mediterranean menu, which runs to smaller sharing plates that quietly do the talking. The kitchen rotates through meat, fish, and vegetable options, and a cozy bar up front handles the waiting. It sits next door to Konstantin Filippou's fine dining room, which makes this the more relaxed sibling, a terrace included.

1. Michelin Guide Selected Restaurant

1. Michelin Guide Selected Restaurant

The cheese display case near the entrance sets the tone: this is a proper Viennese tavern, the kind that still does offal without making a fuss about it. Seasonal Austrian cooking runs from beef soup with shredded pancakes to breaded meats and crêpes, all on simply laid tables with just enough elegance. The wine list is long and pours well by the glass, and the room is warm enough that nobody seems to be in a hurry.

1. Michelin Guide Selected Restaurant

1. Michelin Guide Selected Restaurant

1. Michelin Guide Selected Restaurant

You walk through a boutique selling Japanese knives and lacquerware before squeezing into a counter seat among seven other people, which is the entire restaurant. SHIKI Omakase is an eight-seat sushi kaiseki room in Vienna's first district, where the chef works directly in front of you through eleven or so courses. The sake list is serious enough that a sommelier guides the pairing, which is the kind of detail that keeps the evening from feeling like dinner theater.

1. Michelin Guide Selected Restaurant

Otto Zitko covered the entire ceiling in swirling black line-work, and it's hard to look anywhere else when you first walk in. This Austrian brasserie in the Karmeliterviertel serves classics like Wiener schnitzel with potato salad alongside more international riffs, with a terrace out front softened by greenery when the weather cooperates. The room draws a neighborhood crowd that seems to have nowhere better to be, which is probably correct.

1. Michelin Guide Selected Restaurant

The branzino arrives either buried in a salt crust or grilled, and either way it's the thing the table next to you ordered first. This Italian trattoria sits in the courtyard of a Baroque palace on Freyung, which sounds improbable until you're actually there under the vaulted ceiling or out on the terrace. The family behind it has been at this for decades, importing ingredients from Italy and keeping the menu rooted in southern tradition.

1. Michelin Guide Selected Restaurant

The room was once the private carriage entrance for Franz Joseph and Sisi on theatre nights, and the columns and stuccowork make sure you don't forget it. Vestibül is a sit-down restaurant inside the Burgtheater serving seasonal Viennese cooking, freshwater fish, and a proper Wiener schnitzel. There's also a bar where you can graze on small plates if you'd rather not commit to the full imperial occasion.

1. Michelin Guide Selected Restaurant

1. Michelin Guide Selected Restaurant

1. Michelin Guide Selected Restaurant