The Best Places to Eat and Stay in Washington
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The awards
- Washingtonian Washingtonian: Best Coffee Shops in DC
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Rank 391. Chay Restaurant
Vegetarian Vietnamese
The "clam" dip is made from tofu, the fried fish contains no fish, and somehow none of that feels like a compromise. This vegetarian Vietnamese restaurant in Falls Church is where the chef makes her own faux meats and seafoods from scratch, turning lemongrass noodle soup and papaya salad into fully convincing arguments that the meat was never the point. Devout carnivores tend to figure this out about halfway through the meal.
The awards
- Washingtonian Washingtonian: #41 · 100 Very Best Restaurants
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Rank 391. Chennai Hoppers
Tamilnadu Indian
The awards
- The Washington Post The Washington Post: The 40 Best Restaurants In and Around D.C.
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Rank 391. Chicatana Fine Mexican Cuisine
Guerrero-Style Mexican
The awards
- The Washington Post The Washington Post: The 40 Best Restaurants In and Around D.C.
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Rank 391. Cielo Rojo
Contemporary Mexican
Hand-pressed tortillas made with nixtamalized heirloom corn anchor the menu at this contemporary Mexican restaurant in Takoma Park, where vegan-friendly cooking doesn't mean compromising on ambition. Tres moles fill the enchiladas, cashew cheese goes into the quesadillas, and the bar runs inventive mezcal and rum cocktails alongside margaritas. Brunch draws a crowd too. The team recently moved into sleeker new digs up Carroll Ave, and the upgrade shows.
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Rank 391. Dolcezza
Italian Dessert
The awards
- Washingtonian Washingtonian: Best Coffee Shops in DC
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- Washingtonian Fried Tamal de Elote · Our Favorite Dishes of the Year in the DC Area
- Washingtonian #99 · 100 Very Best Restaurants
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Rank 391. Feru Bar and Restaurant
Ethiopian
The awards
- The Washington Post The Washington Post: The 40 Best Restaurants In and Around D.C.
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- Washingtonian Washingtonian: Best Coffee Shops in DC
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Rank 391. Fresh Baguette
Bakery
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Rank 391. Hijos del Maiz
Oaxacan Taqueria
A taco trailer parked at a Shell station in Rockville, where the chef mills his own masa on-site and builds the whole menu around it. Tacos, tostadas, and triangular tetelas stuffed with refried beans come out of an operation this small with a focus you'd expect from somewhere twice the size. The chef trained in Oaxaca, grew up in Montgomery County, and clearly has something to prove about corn.
The awards
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- The Washington Post The Washington Post: The 40 Best Restaurants In and Around D.C.
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Rank 391. Isla
Caribbean
The awards
- Washingtonian Washingtonian: #28 · 100 Very Best Restaurants
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Rank 391. Izakaya Seki
Japanese
The kitchen counter of this Japanese rowhouse izakaya seats you close enough to watch the grillwork happen in real time. The menu runs to sashimi, grilled collars, and hand-doodled specials that change on a whim, sake descriptions written for humans rather than sommeliers, and on Tuesday nights the upstairs flips into a natural-wine bar that hospitality workers seem to have claimed as their unofficial break room.
The awards
- Washingtonian Washingtonian: #40 · 100 Very Best Restaurants
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Rank 391. Kuya Ja's Lechon Belly
Filipino
Pork belly rolled tight with lemongrass and garlic, skin so crisp a fork won't crack it on the first try: that's the draw at this fast-casual Filipino counter in a Rockville strip mall. The lechon belly comes in sandwiches with atchara, over rice, or paired with other meats from the chef's rotation. Save room for desserts from the pastry shop run by his sister next door. The New York Times put it on its D.C. restaurant list, which tracks.
The awards
- The New York Times The New York Times: The 25 Best Restaurants in Washington, D.C., Right Now
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Rank 391. Kyojin
Sushi
Edible flowers scattered across the rolls give away that this Georgetown sushi spot isn't playing it straight. Tucked into Cady's Alley, Kyojin is the flashier sibling of an Arlington raw fish staple, with a full kitchen that lets the Bangkok-born chef push into hot izakaya territory alongside the maki. Truffle wasabi and torched wagyu over uni are the kinds of details that either excite you or make you very tired, depending on the day.
The awards
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Rank 391. La Bonne Vache
French
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- The Washington Post The Washington Post: The 40 Best Restaurants In and Around D.C.
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Rank 391. Mom’s Uyghur Cuisine
Uyghur Noodle Shop
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Rank 391. Nasime
Japanese
Fewer than twenty seats, one chef, seven courses, and a kitchen so quiet you can hear the thinking. Nasime is an intimate Japanese tasting room in Old Town Alexandria where the Ginza-trained team runs a set menu that moves through seasons rather than trends. The pacing is unhurried, the combinations are precise, and the sashimi course arrives with a buzz-button flower that earns its spot on the plate.
The awards
- Washingtonian Washingtonian: #12 · 100 Very Best Restaurants
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The awards
- The Washington Post The Washington Post: The 40 Best Restaurants In and Around D.C.
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Rank 391. Northwest Chinese Food
Chinese
Knife-cut noodles made in-house anchor the menu at this casual College Park storefront serving the bold flavors of northwest China. Mouth-numbing red chilies and black vinegar show up everywhere, from chili-oil dumplings to griddled flatbread sandwiches. Kumquat lemon tea and sour-plum juice are on hand for anyone who underestimated the heat. The University of Maryland crowd has clearly done the math on the price-to-fire ratio.
The awards
- Washingtonian Washingtonian: #50 · 100 Very Best Restaurants
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Rank 391. Pho Thin
Vietnamese Noodle Shop
Pho Thin is a pho shop whose signature move is wok-searing ribeye in garlic before it ever meets the bowl. The broth leans savory rather than the sweet, star-anise-heavy style common around DC, and the noodles are wide and chewy instead of threadlike. The Falls Church outpost of a Hanoi institution, it arrived already pulling crowds. Order the pickled raw garlic that comes to the table and don't leave it untouched.
The awards
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Rank 391. Pupuseria Mamá Emilia
Mexican
A Salvadoran pupuseria in a Rockville strip mall, run by a family whose roots in the craft go back a generation in El Salvador. The menu runs nearly 30 styles, from the classic cheese-and-chicharrón to shrimp with mint and kale, all served hot off the griddle and freshly blistered. The New York Times put it on their D.C. restaurant list. Come at breakfast and order the signature pupusa with eggs in a red sauce that has no business being that good.
The awards
- The New York Times The New York Times: The 25 Best Restaurants in Washington, D.C., Right Now
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Rank 391. Qui Qui
Caribbean
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Rank 391. SakuSaku Flakerie
Japanese-infused French Bakery
French technique meets Japanese flavors at this Cleveland Park bakery, where cruffins come filled with lychee and grapefruit and the matcha shows up in mochi rolls alongside lavender. The pastry case leans into seasonal and Japanese ingredients in a way that feels less like a gimmick and more like a genuine point of view. Weekend mornings draw a line worth joining, even if you tell yourself you're just stopping in for coffee.
The awards
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Rank 391. SER Restaurant
Spanish
Whole roast suckling pig, ordered tableside with enough ceremony to make your neighbors jealous, is the move at this Spanish tapas restaurant in Ballston. The co-owner, Spanish himself, infuses his own spirits, and the gin and tonic is the kind of thing that makes you question every gin and tonic you've had before. Paella, croquetas, and a raw bar round things out, and the patio catches a breeze when the weather cooperates.
The awards
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Rank 391. Seylou Bakery
Bakery
The in-house stone mill sets Seylou apart from every other bakery in D.C., whole grains going from kernel to loaf under one roof. The team ferments the dough and bakes in a wood-fired oven imported from abroad, which explains the crust on those pain au levain loaves. Mornings bring whole grain croissants and an espresso bar, and on Wednesday nights the sourdough becomes the base for pizza, which is either a great idea or a threat to your routine.
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Rank 391. Sharbat
Azerbaijani Bakery
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Rank 391. Souk
Bakery
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Rank 391. Sticky Fingers
Vegan Bakery
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Rank 391. Sushi Taro
Sushi
The omakase counter seats just two parties a night, each with a dedicated chef and a spread of peak-season seafood arranged in lacquered boxes you pick from yourself. It's a full Japanese restaurant in Dupont Circle that runs from handmade udon to grilled black cod, but the nigiri is the point, along with a specials list that turns up geoduck and cod milt when the season cooperates.
The awards
- Washingtonian Washingtonian: #24 · 100 Very Best Restaurants
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Rank 391. Tiffin Hut
Indian
The benne dosa here folds like a quesadilla rather than rolling into a cylinder, which tells you this is Bangalorean, not generic Indian. It's a casual dosa counter in a Herndon strip mall that somehow has the quiet confidence of a place that doesn't need to explain itself. The butter-lacquered exterior crisps up hard while the inside stays soft with masala potatoes and podi, a coarse spice mix that the Washingtonian named among its favorite dishes of the year.
The awards
- Washingtonian Podi Masala Dosa · Our Favorite Dishes of the Year in the DC Area
- Washingtonian #78 · 100 Very Best Restaurants
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- Washingtonian Washingtonian: Best Coffee Shops in DC
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Rank 391. Un je ne sais Quoi...
French Bakery
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- Washingtonian Washingtonian: Best Coffee Shops in DC
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- Baltimore Magazine Baltimore Magazine: Best Restaurants
- Baltimore Magazine Baltimore Magazine: 2025 · Destination Dining · Best of Baltimore
- Baltimore Magazine Baltimore Magazine: The Shrimp and Grits Cocktail · Best Baltimore Bites
- Baltimore Magazine Best Restaurants
- Baltimore Magazine 2025 · Destination Dining · Best of Baltimore
- Baltimore Magazine The Shrimp and Grits Cocktail · Best Baltimore Bites
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Rank 458. A&J Restaurant
Chinese
The awards
- Washingtonian Washingtonian: #52 · 100 Very Best Restaurants
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Rank 458. Afghania
Upscale Afghan
The awards
- Washingtonian Washingtonian: #92 · 100 Very Best Restaurants
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Rank 458. All-Purpose
Pizzeria
The long-fermented dough is the tell at this casual pizzeria: the crust has enough flavor that people actually finish it. Deck-oven pies share the menu with Italian-American standards like arancini, and the room draws the kind of crowd that orders feta ranch with chili oil on the side without needing to be told it exists. Two locations in Navy Yard and Shaw, with a counter-service slice shop in Bethesda if you're heading that direction.
The awards
- Washingtonian Washingtonian: #85 · 100 Very Best Restaurants
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The counter-service offshoot of All-Purpose's DC locations, AP Pizza Shop runs a leaner menu than its siblings but holds two things they don't: pizza by the slice and a chicken-parm sandwich that reportedly requires planning around. The deck-oven pies use long-fermented dough, which makes the crust worth eating on its own. Order the feta ranch with chili oil for dipping and pretend it was your idea.
The awards
- Washingtonian Washingtonian: #85 · 100 Very Best Restaurants
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Rank 458. Arrels
Modern Spanish
The mollette, a pulled-oxtail sandwich with pickled vegetables and a sherry glaze, sits next to lobster and oysters on a menu that refuses to pick a lane, which is very much the point. Arrels is a modern Spanish restaurant where the cooking runs from rustic to refined without apology. The fideua, made with vermicelli, Manchego, jamón, and truffle cream, gives you a reason to linger well past the bread course.
The awards
- Washingtonian Washingtonian: #83 · 100 Very Best Restaurants
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Rank 458. Birdsong
Thai
The awards
- Washingtonian Washingtonian: #84 · 100 Very Best Restaurants
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- Washingtonian Washingtonian: #92 · 100 Very Best Restaurants
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Rank 458. Brasero Atlántico
Steakhouse
The awards
- Washingtonian #75 · 100 Very Best Restaurants
- Spirited Awards 2026 · Regional Top 10 Honoree · Best New U.S. Cocktail Bar – U.S. East
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Rank 458. Buck's Fishing & Camping
Steakhouse
The awards
- Washingtonian Washingtonian: #100 · 100 Very Best Restaurants
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Rank 458. Casamara
Mediterranean
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- Washingtonian Washingtonian: #74 · 100 Very Best Restaurants
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Rank 458. Chez Billy Sud
French
The awards
- Washingtonian Washingtonian: #80 · 100 Very Best Restaurants
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Rank 458. Daniel O'Connell’s
Irish Pub
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Rank 458. DC Vegan
Vegan Italian-American
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Rank 458. Elizabeth's
Vegan American
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Rank 458. Eunoia
Mexican
The awards
- Washingtonian Washingtonian: #72 · 100 Very Best Restaurants
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Rank 458. Kema by Kenaki
Japanese
Spicy tuna on crispy rice is the opening argument at this Japanese restaurant tucked into a strip mall in Potomac, the hot, crackly squares doing more work than most entire menus. The kitchen runs through rolls and nigiri alongside small plates, with an Old Bay roll that leans fully into its Maryland zip code. The room skews industrial-chic, which is a fun choice for a shopping center, but the fish keeps the conversation going.
The awards
- Washingtonian Washingtonian: #96 · 100 Very Best Restaurants
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Rank 458. Koryouri Urara
Japanese
A tasting counter in Georgetown where the chef, a former flight attendant, runs eight to ten courses of Japanese home cooking that quietly refuses to stay in its lane. The room is spare and black-and-white, but the warmth comes from the chef herself, moving through dishes like fried Wagyu-pork meatballs and finishing the meal in a clay pot of salmon, ikura, and pickles. Dress neatly; the patio pours sake and rolls on a more casual register.
The awards
- Washingtonian Washingtonian: #61 · 100 Very Best Restaurants
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Rank 458. Letena
Ethiopian
Lentil samosas so popular they now ship frozen from this Columbia Heights Ethiopian cafe tell you something about how this place operates. The injera-lined platters arrive loaded with lamb wat that falls apart on contact, fiery red lentils, and earthy beets doing the cooling work. The vegetarian spread holds its own against anything on the menu with meat in it, which is saying something.
The awards
- Washingtonian Washingtonian: #70 · 100 Very Best Restaurants
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Rank 458. Little Sesame
Middle Eastern Coffee Shop
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Rank 458. Martha Dear
Greek Pizzeria
A sliver of a room on Mt. Pleasant Street where the bar fills up fast and wood-oven pizzas share the menu with Greek-leaning small plates. The team came up through Tail Up Goat, and the cooking has that same instinct for herbs, brightness, and a little crunch. Pizzas run from a classic red-sauce cheese to halloumi-and-squash combinations that have no business being as compelling as they are. Bring an appetite for the whole menu.
The awards
- Washingtonian Washingtonian: #67 · 100 Very Best Restaurants
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Rank 458. Namak
Mediterranean
Moroccan tile and cozy alcoves set the mood at this upscale-casual Mediterranean and Persian restaurant in Adams Morgan. The kitchen draws from Greek, North African, Turkish, and Persian traditions without treating any of them as fixed texts, so gigante beans might arrive tossed in tahini and sumac instead of the expected tomato. Braised lamb shoulder and walnut-marinated kebabs anchor the menu, and the baked rice pudding with saffron syrup lands as a genuine closer.
The awards
- Washingtonian Washingtonian: #98 · 100 Very Best Restaurants
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Rank 458. Samuel Beckett’s
Irish Gastropub
An Irish gastropub in Shirlington where the full Irish breakfast runs on weekdays too, not just weekends. The owner is from Tipperary, and it shows: rashers, puddings, beans, eggs, and a potato cake with homemade brown bread on the plate. The kind of place where a pint and a proper fry-up at noon on a Tuesday feels entirely reasonable, which is really the whole point of an Irish pub.
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Rank 458. Southeast Impression
Southeast Asian
A strip mall in Fairfax with walls of actual greenery sets the scene for this casual Southeast Asian restaurant covering Thai, Malaysian, and Singaporean ground with real range. Chili crab comes with soft-shells in a red sauce and sweet buns for mopping, and a fried rice pyramid topped with lump crab closes the loop nicely. The pandan castella cake keeps dessert from being an afterthought.
The awards
- Washingtonian Washingtonian: #88 · 100 Very Best Restaurants
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Rank 458. The Old Brogue
Traditional Irish Pub
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Rank 458. Truong Tien
Vietnamese
Tucked deep inside the Eden Center mall, this Vietnamese restaurant operates on the assumption that you came ready to work for it. The staff speaks limited English and menu descriptions don't give much away, but the rice-cake and tapioca-dumpling appetizers, some banana-leaf-wrapped, some chicharrón-crusted with tiny shell-on shrimp, make the ordering process forgiving. The spicy lemongrass noodle soup with rustic meatballs in a rich beef broth is what regulars are usually after.
The awards
- Washingtonian Washingtonian: #94 · 100 Very Best Restaurants
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- Eater Best New Bar · The 2025 Eater DC Award Winners
- Spirited Awards 2026 · Regional Top 10 Honoree · Best New U.S. Cocktail Bar – U.S. East
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Rank 487. Dear Sushi
Sushi
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- Washingtonian Washingtonian: 9 Delicious Doughnut Shops Around DC
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Rank 489. Birndo Bar and Restaurant
Ethiopian
The awards
- The Washington Post The Washington Post: The 8 best Ethiopian restaurants in and around D.C.
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Rank 489. Bubbie's Plant Burgers & Fizz
Vegetarian American
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- Washingtonian Washingtonian: 9 Delicious Doughnut Shops Around DC
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- Washingtonian Washingtonian: 9 Delicious Doughnut Shops Around DC
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- Washingtonian Washingtonian: 9 Delicious Doughnut Shops Around DC
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- The Washington Post The Washington Post: #2 · The Best Bagels in D.C.
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- The Washington Post The Washington Post: #2 · The Best Bagels in D.C.
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