The Top 100 Places to Eat Near Il Giardinetto

1. Michelin Guide Selected Restaurant

1. Michelin Guide Selected Restaurant

1. Michelin Guide Selected Restaurant

1. Michelin Guide Selected Restaurant

The covered veranda sits at the exact tip of Bellagio's promontory, where the two arms of Lake Como split, so the views across to the far villages go in both directions at once. It's a modern cuisine restaurant with the feel of a grand hotel dining room, piano drifting in at dinner, guests from every corner of the world, and a menu that moves between Italian classics and quietly international territory.

1. Michelin Guide Selected Restaurant

1. Michelin Guide Selected Restaurant

1. Michelin Guide Selected Restaurant

1. Michelin Guide Selected Restaurant

1. Michelin Guide Selected Restaurant

Stonework walls in one room, clean modern lines in the next, and a kitchen with a notable fondness for seafood despite being firmly landlocked in the Brianza hills. Il Cantuccio is a Michelin-starred restaurant where the chef balances classic Italian cooking with quietly inventive reinterpretations, along with game specials that rotate year-round. The bottoni pasta in Milanese sauce with quail is the dish regulars tend to mention first.

1. Michelin Guide 1 Star

Pickled whitefish with roe and bitter local greens is a fair signal of what the kitchen is doing here. Materia is a Michelin-starred creative restaurant in Cernobbio where Italian instincts meet Asian influences and a genuine fondness for sour, bitter, and hard-to-place flavors. Vegetables and aromatic herbs do a lot of the heavy lifting, and the desserts follow the same logic rather than softening into sweetness. A lighter lunch menu exists for the less committed.

1. Michelin Guide 1 Star
2. 50 Top Italy #29 · The Best Italian Restaurants - Grand Restaurants

The terrace drops almost to the waterline, arched openings framing the blue spread of Como and the villages across the way. This is a Michelin-starred fine dining restaurant inside the Il Sereno hotel, designed by Patricia Urquiola, and the cooking by Neapolitan chef Raffaele Lenzi moves fluidly between regional Lombard cooking, lake ingredients, vegan dishes, and Asian touches without feeling scattered. The wine list leans deep into Italian reds, with older vintages worth exploring.

1. Michelin Guide 1 Star

Floor-to-ceiling glass frames Lake Lugano so precisely that the room feels less like a restaurant than a very refined observation deck. This fine dining room inside a boutique hotel runs on the chef's seasonal Italian cooking, where Alpine ingredients sit alongside Mediterranean ones with quiet confidence. Three tasting menus anchor the experience. The Michelin star and a spot on 50 Top Italy's international list suggest the kitchen takes the view as a challenge, not a crutch.

1. Forbes Travel Guide Forbes Four Star
2. Michelin Guide 1 Star
3. 50 Top Italy #45 · The Best Italian Restaurants In The World

A biodynamic kitchen garden sits right at the entrance, and whatever grows there ends up on the plate, which tells you a lot about how this Michelin-starred fine dining room operates. Set in a private park outside Como, Kitchen runs two tasting menus, one of them built almost entirely around vegetables and herbs the team grew themselves. The à la carte is there if you'd rather not commit, and the wine list gives you plenty of reasons to linger.

1. Michelin Guide 1 Star

Perched inside the Grand Hotel Splendide with Lake Lugano filling every window, this is classical fine dining where the view and the plate are in quiet conversation. The chef bridges his Neapolitan roots with Ticinese ingredients, and the name nods to that dual southern logic, Italian south meets Swiss south. A Michelin star sits on the shelf. The wine cellar runs deep, and the sommelier is the person to ask.

1. Michelin Guide 1 Star
2. 50 Top Italy #37 · The Best Italian Restaurants In The World

1. Michelin Guide 1 Star

Panoramic windows frame Lake Annone at this fine dining room inside the Bianca Relais, where sunsets over the surrounding hills tend to distract from the menu. The chef, who previously held a Michelin star at Vecchio Ristoro in Aosta, runs three blind tasting menus: one for the plant world, one built around freshwater fish, and one that follows the market. Dressing up is the right call; the room expects it.

1. Michelin Guide Selected Restaurant

The quail comes with its own broth and a brioche, which tells you where the chef's head is: old Lombardy, hunting and foraging, ancestral Brianza flavors rebuilt with modern technique. This Michelin-starred tasting-menu restaurant outside Milan runs three evening menus, and you pick at booking to keep waste down. Lunch is lighter and cheaper, and there's a shared table for eight where you sit with whoever shows up.

1. Michelin Guide 1 Star

The name comes from the old stone feeding trough still sitting in the dining room, which tells you something about where this Michelin-starred restaurant's loyalties lie. Tucked inside a working farm stay in the Valtellina valley, the kitchen draws almost everything from the property's own garden and creamery. Two tasting menus let you pick your adventure: the shorter, rootsy route or the slightly wilder creative one. Alpine products, zero shortcuts.

1. Michelin Guide 1 Star

A small staircase off Piazza della Riforma leads up to this quietly chic Italian restaurant, which earns a Michelin star without advertising the fact at street level. Marble tables, attentive service, and a kitchen that folds in Asian touches without making a fuss about it. The champagne list runs deeper than you'd expect, and the room feels polished without being stiff.

1. Michelin Guide 1 Star

A garden path leads to a country house in the Bergamo foothills, where exposed beams, parquet, and a proper fireplace set the mood for a Michelin-starred dinner that takes itself seriously without losing its warmth. The kitchen is a family affair meeting a broader world: house-cured salumi sits alongside lobster and caviar, and the menu moves between regional Italian roots and something more contemporary, offered à la carte or as a tasting menu.

1. Michelin Guide 1 Star

A gorilla appears in the butter, in photographs, and as a full statue, which tells you something about the mood at this Michelin-starred fine dining room just outside Lugano. The chef, already a name in Italy, works Mediterranean Italian territory with a creative hand. At most a dozen guests sit at the chef's table on a given evening, so the whole thing feels less like a restaurant and more like a dinner party where someone cooks very well.

1. Michelin Guide 1 Star

A summer table in the old monastery courtyard is reason enough to book ahead, but the Michelin-starred dining room inside earns its own visit. The kitchen runs Lombardian and Italian roots through a creative filter, with the menu shifting around fresh arrivals, so the staff's suggestions are worth asking about. Both à la carte and tasting menus are available, and the crowd leans dressed-up without being stiff about it.

1. Michelin Guide 1 Star

A steep climb up Via San Vigilio drops you at one of the grander hillside villas above Bergamo's old city, where the garden terrace hangs over the valley like an interrupted sentence. Inside, stuccoed walls, mirrors, and frescoes set the scene for Enrico Bartolini's creative program, which unfolds in courses that occasionally arrive in multiple acts. A two-star Michelin fine dining room where the occasion and the setting do a lot of the talking, and the kitchen keeps up.

1. Michelin Guide 2 Stars

A Michelin-starred restaurant in the hills just outside Bergamo, where the kitchen leans hard on local herbs and spices to build flavors that are genuinely complex without tipping into fussy. The team's approach is quietly ambitious: vegetables and foraged aromatics do real work here, and the cooking has a sustainable, rooted quality that keeps it from feeling like a performance. Elegant room, polished service, and the kind of menu that rewards a slow evening.

1. Michelin Guide 1 Star

A converted cotton mill in Lomazzo sets the scene for this Michelin-starred contemporary Italian restaurant, where the kitchen runs a fully vegetarian tasting menu alongside the main one. The young team works with modern technique on combinations that wander freely between Italian instinct and broader influences. Lunch pulls things back a register, but the ambition visible at dinner stays consistent throughout.

1. Michelin Guide 1 Star

The dining room is a converted bus depot near the Atalanta stadium, all post-industrial bones softened into something genuinely modern. This Michelin-starred restaurant leans on Sicilian flavors without planting a flag there, ranging across land and sea with a contemporary looseness. The service runs warm and energetic, and the wine list earns its own applause. Bring a car; private parking, which in Bergamo is almost the point.

1. Michelin Guide 1 Star

1. Michelin Guide Selected Restaurant

1. Michelin Guide Selected Restaurant

1. Michelin Guide Selected Restaurant

1. Michelin Guide Selected Restaurant

A terrace shaded by plane trees sets the mood here before you've ordered anything. This grotto-style restaurant in Massagno runs a Mediterranean-leaning menu with a page of classics alongside daily specials that shift with the market. Staff will talk you through what's good that week, which is a service worth using. The wine list is taken seriously. The Michelin Guide awarded it a Bib Gourmand.

1. Michelin Guide Bib Gourmand

1. Michelin Guide Selected Restaurant

The terrace table with an unobstructed view of Lake Como sets the terms for everything that follows at this fine dining restaurant inside Villa d'Este. The kitchen works in contemporary Italian with a cosmopolitan lean, the kind of menu that keeps old-world instincts but isn't afraid of a detour. Dress as though someone might photograph you, because at Villa d'Este they very well might.

1. Michelin Guide Selected Restaurant

A lounge bar at the entrance nudges you toward an aperitivo before you've even found your table, which is probably the point. This Cernobbio bistro has a retro-modern room and a terrace that catches the lake breeze in summer, and the kitchen runs a Mediterranean menu with a light, contemporary hand. The crowd tends young and local, the kind who know the pasta already.

1. Michelin Guide Selected Restaurant

1. Michelin Guide Selected Restaurant

1. Michelin Guide Selected Restaurant

1. Michelin Guide Selected Restaurant

The kitchen is open, so you can watch Alfio Nicolosi work while his team quietly asks, before you've even sat down, whether anything is off the table. That question matters because there's a single surprise tasting menu and no other path through the meal. A Michelin-starred creative restaurant in Saronno, it pulls from Italian tradition but leans hard into Asian and South American ideas, landing somewhere personal and hard to place, which is rather the point.

1. Michelin Guide 1 Star

1. Michelin Guide Selected Restaurant

A family trattoria tucked into the Val Serina, where polenta comes several ways and the kitchen holds a Michelin Bib Gourmand. The menu is short on purpose, built around Bergamasco staples: casoncelli with butter and pancetta, bresaola from Orobica cattle, and, when the season allows, the local black truffle. In fine weather the terrace opens onto hills that do most of the decorating. The women run the floor; the man of the house cooks.

1. Michelin Guide Bib Gourmand

A fine dining room set inside a historic palazzo in Bellinzona's old town, holding a Michelin star. The chef sources from local suppliers and walks you through each dish at the table, which sounds like homework but lands more like a good story. Mediterranean cooking with French and Ticinese threads, seasonal menus that shift every month, and a wine list that leans thoughtfully local.

1. Michelin Guide 1 Star

A former mill on the edge of the Breggia Gorges, Origini is a countryside restaurant with three cosy dining rooms and a garden that earns its keep on a warm afternoon. The contemporary Italian menu leans traditional, running to the kind of rich, careful cooking that suits a long Sunday lunch. The wine list tilts toward Ticino, with around 200 labels and a house sparkling worth tracking down.

1. Michelin Guide Selected Restaurant

1. Michelin Guide Selected Restaurant

A big glazed wall frames the Bergamo hills from an angle most people never see, and that view sets the tone for the whole meal. This is a polished, sit-down restaurant where the kitchen builds modern, seasonal dishes from local Lombard ingredients, with a particular pull toward freshwater fish, serious enough that the house runs a dedicated tasting menu around it. The hills, the fish, and the careful cooking make for an unusually focused afternoon.

1. Michelin Guide Selected Restaurant

An old country osteria tucked into the Ticino hills, where the menu follows the season and the wine list leans hard into Italian and regional bottles. The kitchen turns out traditional recipes with the kind of care that makes simple food feel deliberate, pike done à la meunière, desserts finished with yuzu limoncello and raspberry flakes. In summer, the place has the pull of somewhere you'd rather not leave.

1. Michelin Guide Selected Restaurant

1. Michelin Guide Selected Restaurant

You cross the Brembo river on foot to reach this high-end agriturismo, meadows and Orobic peaks on all sides. The kitchen cooks alpine and contemporary, with meat and dairy from the land around it doing the heavy lifting. The cheese trolley that closes the meal is its own argument for staying put, and the wine list tilts toward regional labels and naturals, with dozens available by the glass.

1. Michelin Guide Selected Restaurant

Solar panels on a centuries-old farmhouse roof set the tone for this countryside restaurant in Ambivere, where the team is quietly making a point about not having to choose between old and new. The kitchen leans into local farmers and seasonal produce, turning out modern plates that still feel rooted in Lombard tradition. The dining room is polished without being stiff, and the service has the kind of easy warmth that tends to outlast trends.

1. Michelin Guide Selected Restaurant

1. Michelin Guide Selected Restaurant

1. Michelin Guide Selected Restaurant

1. Michelin Guide Selected Restaurant

The seabass tartare arrives with cold spaghetti, which sounds like a dare and turns out to be the point. This is an old-school Italian seafood restaurant, slightly outside the centre, run by a chef with roots on the island of Procida. Fish and seafood carry the menu, with meat dishes and vegetarian options alongside. The wine list leans hard into champagne, which pairs nicely with the olive oil they treat with the same seriousness as everything else.

1. Michelin Guide Selected Restaurant

1. Michelin Guide Selected Restaurant

1. Michelin Guide Selected Restaurant

A family-run fine dining restaurant in an old villa on the piazza, with a medieval tower out back housing over a thousand wine labels. The kitchen leans classic-modern, giving equal time to meat and fish, with the kind of ingredients (foie gras, scampi, lobster, caviar) that signal you're not splitting a pizza. The Frosio family has been doing this for a long time, and the front-of-house polish shows it.

1. Michelin Guide Selected Restaurant

Contemporary art lines the walls of this intimate creative restaurant in central Seregno, the result of a longstanding tie-up with a local gallery. The cooking is modern but relaxed, moving easily between meat, fish, and vegetables without the kind of anxiety that usually comes with "creative cuisine." And in a corner of Lombardy where cheese courses have quietly vanished, this one still rolls the trolley.

1. Michelin Guide Selected Restaurant

The veranda opens onto Lake Lugano and the Alps beyond, which sets the tone before the food arrives. This is the hotel restaurant done properly: a gourmet dining room with an intimate, old-world feel, shifting to covered outdoor tables when the weather cooperates. The kitchen leans Mediterranean with a strong respect for local and seasonal produce, meat and fish treated with equal seriousness. The wine list runs deep, with a few rare bottles tucked in for anyone who asks.

1. Michelin Guide Selected Restaurant

A farm-to-table restaurant in a quiet lakeside village so pretty it almost seems staged, La Sorgente runs its own biodynamic farm and presses its own olive oil, so the kitchen rarely needs to look far. The pergola terrace in summer has the kind of lake view that makes you order another glass before you've finished the first. Park at the village entrance and walk in; the stroll resets your expectations in a useful direction.

1. Michelin Guide Selected Restaurant

A hilltop trattoria on the Montalbano slope with a veranda and summer terrace that do most of the convincing before the food arrives. The contemporary Italian kitchen leans into seafood crudo and grilled dishes off a Big Green Egg, with a tasting menu that swings heavily toward meat. Order Champagne and there's a decent chance the owner appears with a saber, which is either thrilling or deeply alarming depending on where you're sitting.

1. Michelin Guide Selected Restaurant

A bright, spacious dining room in the center of Seregno, where the mood manages to feel both convivial and discreet, which is harder to pull off than it sounds. This is a contemporary Italian osteria with a serious approach to ingredients and a wine list that earns its own conversation. The chef trained under a noted Lombardian hand, and the tasting menu reflects that pedigree without making you feel like you're sitting an exam.

1. Michelin Guide Selected Restaurant

An old house in the center of Comano, fitted out with minimalist furniture and a chef who will happily explain his organic philosophy between courses. This small, intimate restaurant runs surprise tasting menus in the evening, five or seven courses and almost entirely vegetarian, with nearly all ingredients sourced organic. The wine list leans Swiss but reaches further out. Bring someone who doesn't mind not knowing what's coming.

1. Michelin Guide Selected Restaurant

1. Michelin Guide Selected Restaurant

A Neapolitan pizzeria on the edge of Lake Lugano, where the covered terrace puts the Gulf practically in your lap while you wait for your pie. The menu runs from faithful classics to the kitchen's own originals, with a fried food selection that nods hard to Naples and a pasta or two for anyone who insists. Ingredients trace back to Italian DOP sources, so the San Marzano tomatoes and buffalo mozzarella are the non-negotiable kind.

1. 50 Top Pizza 50 Top Pizza Europe Excellent Pizzerias

The dough at this Neapolitan pizzeria in lakeside Lugano ferments for up to three days, which goes some way toward explaining the lightness of what arrives at the table. The menu runs from the classics through gourmet pies built around seasonal ingredients, with Neapolitan fried snacks filling out the edges. The space is bright and minimalist, the kitchen open, and the whole thing lands on 50 Top Pizza Europe.

1. 50 Top Pizza #58 · 50 Top Pizza Europe

A fine-dining restaurant set inside Monza's royal park, on grounds where the king once kept his pheasants, with the famous racetrack close enough that the quiet feels deliberate. The menu moves between Mediterranean fish, Milanese classics, and the occasional French flourish, a nod to the park's layered history. In summer, the terrace looking out over the greenery pulls the whole thing together.

1. Michelin Guide Selected Restaurant

Olio sits inside The Box, a space that somehow combines vintage cars and contemporary art without feeling like a dare, surrounded by olive trees that make the setting look implausibly serene. The restaurant holds a Michelin star for seafood cooking that keeps its ambitions in check: traditional foundations, restrained creativity, and ingredients that do the heavy lifting. Lunch runs as a bistro; evenings shift into something more considered.

1. Michelin Guide 1 Star

Desserts arrive on a tray rather than a menu, which sets the tone for a Chinese restaurant that does things its own way. The kitchen keeps the menu short and fragrant, drawing on classic techniques without sprawling into the encyclopedic approach most spots lean on. A Michelin Bib Gourmand, earned in a business district that gives nothing away from the outside. The tea list alone is worth the detour from Milan.

1. Michelin Guide Bib Gourmand

A bar and restaurant sitting in the small piazza at the top of Bergamo's funicular, with a terrace that looks out over the city below. The room has a retro, slightly Anglo-inflected feel, all rustic wood and unhurried service from staff who seem genuinely pleased you made the climb. Meat is the kitchen's main argument, backed by bread and desserts baked in-house. In summer the terrace is the obvious move; apparently a few regulars claim it in winter too, when the sun cooperates.

1. Michelin Guide Selected Restaurant

The dry-ageing chambers are visible from the dining room, which tells you exactly what kind of place La Braseria is before anyone hands you a menu. This meat-focused restaurant near Bergamo sources Italian breeds and in-house ages the beef before it meets a wood and charcoal grill. Warm stone, low light, and a team that knows the wine list cold. It ranked 39th on the World's Best Steak Restaurants list, if that helps calibrate the occasion.

1. World's 101 Best #39 · World's Best Steak Restaurants
2. Michelin Guide Selected Restaurant

The cheese trolley alone arrives like a small, slow ceremony, which tells you something about the pace of an evening at Da Vittorio. This is a three-Michelin-star fine dining restaurant outside Bergamo, run by the Cerea family with an ease that makes a twelve-course tasting menu feel like Sunday lunch at a very gifted relative's house. The cooking is rooted in Italian tradition, generous in spirit, and entirely uninterested in being cold or clever for its own sake.

1. Michelin Guide 3 Stars
2. 50 Top Italy #8 · The Best Italian Restaurants - Luxury

1. Michelin Guide Selected Restaurant

1. Michelin Guide Selected Restaurant

The dining room inside the Hotel de la Ville faces the Villa Reale and leans into a clubby, British-inflected elegance that feels oddly right for Monza. This is a sit-down restaurant with two tasting menus, one tracing the chef's Campanian roots and one reworking Lombard tradition, though you can order freely from either. Vegetables come from the hotel's own organic garden, which is the kind of detail that sounds like marketing until the food arrives.

1. Michelin Guide Selected Restaurant

1. Michelin Guide Selected Restaurant

1. Michelin Guide Selected Restaurant

The dining room doubles as a curated object gallery, with quality pieces available through a catalogue in case you fall for the candlestick. This is a refined modern restaurant steps from the Accademia Carrara, with a terrace that earns its oasis billing. The kitchen moves between land and sea, rooted in Bergamo but with the occasional Tuscan detour that nods to the owner's origins. Dress well; the room expects it.

1. Michelin Guide Selected Restaurant

The wine list runs to over 2,000 labels, which is less a list and more a library. Al Carroponte is a contemporary Italian restaurant in Bergamo where the cellar is the point of pride, though the kitchen holds its own with a menu that moves between lobster and caviar and a generous spread of cured hams, cheeses, and finger food. The room buzzes, the crowd lingers, and the owner's obsession with wine gives the whole place its particular energy.

1. Michelin Guide Selected Restaurant

Outdoor tables face a lively summer square in Brianza, which tells you something about how seriously this pizzeria takes the whole experience. The menu leans into the region, with PDO products and small-producer ingredients, and the kitchen is transparent about what's cooked versus finished raw. Beyond the pizzas, there are focaccias, snacks, and a wine and beer list that fits the room without showing off.

1. 50 Top Pizza 50 Top Pizza Italy Excellent Pizzerias

A crotto is a cave-carved dining room built into rock, and this one in Malnate has been serving the mountain cooking of Valtellina for generations. Wooden tables, period furniture, and a summer veranda that looks out over a sandstone wall and garden give it a genuinely unhurried feel. The menu runs from buckwheat pizzoccheri to more unexpected pairings, the kind of traditional restaurant where the kitchen knows exactly when to stay put and when to wander.

1. Michelin Guide Selected Restaurant

Picture windows framing the valley is the first thing you notice, before the menu, before the room. This is a polished contemporary restaurant where a younger generation has quietly transformed an old family banqueting hall into something more personal. The kitchen runs on strict seasonality, a concise à la carte alongside a seven-course surprise tasting menu. On warm evenings, the panoramic terrace makes the whole setup feel slightly theatrical, in the best sense.

1. Michelin Guide Selected Restaurant

1. Michelin Guide Selected Restaurant

1. Michelin Guide Selected Restaurant

1. Michelin Guide Selected Restaurant

1. Michelin Guide Selected Restaurant

A pizza spot in Bergamo that has been blending Neapolitan roots with Lombardy's pantry for what feels like forever. The dough program runs from classic sourdough rounds to alternative-grain options and something called "corn clouds," which sounds like a weather event but apparently lands light on the plate. The wine list is serious, and the adjacent wine bar next door handles aperitivo and nightcaps for those who want to stretch the evening.

1. 50 Top Pizza 50 Top Pizza Italy Excellent Pizzerias

A modern seafood bistro in central Saronno, connected to the Michelin-starred Olio in Origgio, which explains why the kitchen punches with more confidence than the postcode suggests. The menu leans heavily into raw preparations and clean, bright flavors, skipping pasta entirely in favor of fish-forward plates and a handful of meat options. The wine list is short and deliberate. Book ahead, even for lunch, the room fills.

1. Michelin Guide Selected Restaurant

1. Michelin Guide Selected Restaurant

Cantucci and ricciarelli stacked near the entrance for sale set the tone before you've seen a menu. This is a Tuscan restaurant in a historic building on the edge of the city, the kind of place where meat is the point and fresh pasta is made the old way. The dining room runs classic and composed, service keeps pace, and the kitchen doesn't wander far from regional tradition. Private parking out front, which somehow feels like part of the personality.

1. Michelin Guide Selected Restaurant

Set inside an old Lombard courtyard in a quiet commuter town, Acquerello is a Michelin-starred creative restaurant where the chef stays firmly behind the scenes and lets the food do the talking. The tasting menu moves through delicate combinations with a faint Eastern lean, playing temperature and texture against each other in ways that feel considered rather than showy. The wine list tilts toward Alpine sparkling, but covers enough ground to keep everyone happy.

1. Michelin Guide 1 Star

1. Michelin Guide Selected Restaurant

A Puglia-sourced pizzeria in central Varese where the dough is only the starting point. The chef builds tasting menus that move through sushi, pasta, and hot dogs, all anchored to pizza in ways that sound chaotic on paper and apparently work in practice. Burrata and stracciatella from Andria appear regularly, and the wine list leans Champagne. It landed on 50 Top Pizza Italy, which tracks.

1. 50 Top Pizza #48 · 50 Top Pizza Italy

1. Michelin Guide Selected Restaurant

The building itself was Uruguay's pavilion at Expo 2015, which explains why a steakhouse in Origgio has mountain views and architectural ambition. It's a South American grill focused on Uruguayan beef, with a live parilla fire burning in full sight of the dining room. The meat traces back to certified Uruguayan farms, and the parillero works it slowly. Uruguayan and Italian wines handle the rest.

1. Michelin Guide Selected Restaurant

A Michelin-starred seafood restaurant in Lombardy where the owner pulls up a chair at the start of the evening to talk you through what's in before you look at the menu. The cooking is contemporary, the crudo is the thing to order, and a raw crustacean plate lands with the kind of generous plating that makes Champagne feel like the obvious choice. The wine list leans that direction anyway, with plenty available by the glass.

1. Michelin Guide 1 Star

1. Michelin Guide Selected Restaurant

The large fridge near the entrance does the menu explaining before you've sat down, stacked with dry-aged cuts and house-cured salumi. This is a Lombard butcher-restaurant where Piedmontese beef is the point, grilled over coals or served boiled in the old style. In summer the courtyard fills up and the place feels like the kind of lunch that quietly takes the whole afternoon.

1. Michelin Guide Selected Restaurant

1. Michelin Guide Selected Restaurant

1. Michelin Guide Selected Restaurant

1. Michelin Guide 1 Star