The Top 42 Restaurants Near Wirtshaus Steirereck am POGUSCH

A farm-to-table country inn up in the Styrian hills where the kitchen runs on its own produce and whatever the surrounding land offers. The weekly rhythm shifts from garden and forage nights to freshwater fish to offal, which tells you the kitchen is serious. The Schankkuchl does communal fire-and-steam cooking Thursday through Saturday for a livelier table. A Michelin Bib Gourmand, with a terrace view that makes the drive feel like a plan.

1. Michelin Guide Bib Gourmand

Floor-to-ceiling glass, an open kitchen at the center, and every dish cooked over flame or steam, which the menu cheerfully calls things like "Kissed by Fire" and "Pearls before Swine." This regional grill restaurant seats diners along a counter so nothing is hidden. Early in the evening you can order à la carte; later, the kitchen tailors a set menu to each table. Pick your own bottle from the walk-in cellar, then browse the farm shop on the way out.

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A glass-fronted fine dining room inside a wellness hotel in the Styrian hills, where the chef delivers each course personally and leaves a card telling its story. Seven courses built around seasonal and vegetarian cooking, with a wine list running past 450 bottles and leaning into regional producers. A Michelin star hangs here, which feels about right for a place where the dessert course is handled by a dedicated pastry chef with a following of her own.

1. Michelin Guide 1 Star

Four tables, an open kitchen, and a wine list running past 900 labels: the proportions here are deliberately absurd in the best way. This is an intimate contemporary tasting menu restaurant tucked into a quiet side street, where the chef personally plates and presents each course. The menu shifts daily, built from a short à la carte selection you assemble into three to six courses yourself. Dinner begins with a parade of small bites, and the whole thing feels less like a restaurant and more like a very good dinner party.

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A family-run inn in the Mürztal valley, where the menu follows the seasons and the goulash is the house recipe rather than a formula. The conservatory dining room is bright and modern, and Andreas Krainer cooks Austrian regional food with local beef and river fish. The Bib Gourmand from Michelin keeps company with a cake buffet next door that deserves its own visit. Cosy rooms and a sauna round out the picture if you're staying.

1. Michelin Guide Bib Gourmand

A Gasthof in the old sense: a roadside inn where the schnitzel is pounded thin, the venison comes from the surrounding hills, and seven guestrooms sit upstairs for anyone sensible enough not to drive home. The kitchen runs on Austrian classics, with a quiet multi-course surprise menu available evenings if you book ahead. It holds a Michelin Bib Gourmand, and the room feels exactly like what it is, which turns out to be its whole appeal.

1. Michelin Guide Bib Gourmand

The menu credits the pigeon to a named farmer, the kohlrabi to another, and the cherries to their own garden, which tells you most of what you need to know about this upscale restaurant in a small Austrian village. The chef works through reinvented classics in a four or six course set menu, with the kind of attentive front-of-house that actually knows the wine list. A casual Wirtshaus option sits next door for when the occasion doesn't quite call for brioche dumplings.

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A courtyard terrace and a wood-beamed interior that looks like it's been an inn since the village had one horse, which is probably true. The kitchen leans into regional tradition without getting precious about it, turning local ingredients into the kind of food that makes the daily specials, delivered tableside by the staff, sound more interesting than anything already written down.

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A farm-fresh egg with celeriac, greaves, and pig's head is the dish the chef treats as his calling card, which tells you exactly what kind of restaurant this is: rooted in the land, not chasing trends. Der Luis is a creative dining room in the village of Anger, serving a surprise tasting menu of four to seven courses built mostly from local ingredients. It shares a building with a more casual pub, in case someone in your group blinks at the ambition.

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The kitchen garden isn't just a selling point here; it's basically the whole premise. Set within a nature hotel in the Austrian countryside, this is a Michelin-starred tasting menu restaurant where four or six courses follow the lead of what's growing nearby, threaded through with amuse-bouches and a wine list that stays entirely Austrian. The room leans into natural materials and muted tones, and the service feels warmly personal rather than formal.

1. Michelin Guide 1 Star

The kitchen here draws inspiration from Habsburg-era recipes and court anecdotes, reimagining them as a set menu of four or eight courses at this Michelin-starred fine dining restaurant inside Graz's Parkhotel. The cooking follows the seasons and leans classic, but the plating is precise and the flavors are quietly ambitious. Chefs bring the dishes to the table themselves, which is either very charming or very intense depending on your threshold for eye contact.

1. Michelin Guide 1 Star

A Michelin-starred creative restaurant tucked into Graz's pedestrian zone, Artis runs on surprise menus of four, six, or eight courses built around top-shelf international ingredients. The room is sleek and dark, the cooking modern and precise. Book the chef's table if you want to watch the kitchen work up close, which is, honestly, half the show.

1. Michelin Guide 1 Star

A market stall on Kaiser-Josef-Platz that happens to hold a Michelin star is the kind of thing that sounds like a punchline until you sit down. In the evenings, the chef runs a long tasting menu built almost entirely from what's being sold a few steps away, with plates that are spare and precise without being cold about it. Lunch is a lower-key affair. The front-of-house team, chef included, keeps the room warm and unstuffy.

1. Michelin Guide 1 Star

The garden behind this country inn supplies much of what lands on your plate, from trout to local game to whatever the season insists on. It's a traditional Austrian Wirtshaus, warm and unhurried, with rooms ranging from a cozy Stüberl to a glass-walled Wintergarten. Around 200 Austrian wines, nothing from anywhere else. The Michelin Guide awarded it a Bib Gourmand, which tracks for a place this unfussy about doing things properly.

1. Michelin Guide Bib Gourmand

Wedged between Kunsthaus Graz and the Mariahilfkirche, this neighbourhood restaurant earns a Michelin Bib Gourmand with traditional Austrian cooking that moves with the seasons. The terrace puts you square in the middle of the old town, and the room has that lived-in rustic quality that makes people linger. Organic breaded chicken and slow-cooked lamb share the menu, and the Saturday copper-pot beef is the kind of ritual that fills tables early.

1. Michelin Guide Bib Gourmand

Floor-to-ceiling windows face the whole city of Graz, and tables right up against the glass are gone before you finish asking. This casual restaurant on the Schlossberg serves seasonal Austrian cooking alongside timeless classics, with lighter lunch options if you're not committing to a full evening. The funicular drops you at the door in minutes, though walking up via the Schlossbergsteig gives you time to feel you've earned it.

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A restaurant dug into the side of the Schlossberg, a steep rocky hill at the center of Graz, with a terrace that looks out over the whole city. The building is an old winegrower's house, and dinner is a single surprise menu, five or seven courses, served to everyone at 7pm, so the kitchen is very much in charge. Mediterranean cooking, elegant and precise. Getting here is half the fun: funicular, mountain lift, or a hike up the stone steps.

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The restaurant occupies a former section of Graz's old city wall, and the vaulted medieval ceiling left intact above modern clean-lined furniture is a combination that shouldn't work but does. A regional Austrian dining room near the Hauptplatz, it runs Styrian Alpine beef, veal schnitzel, and charcoal-grilled steaks through a seasonal menu. The inner courtyard terrace fills up fast in good weather, and the team actually knows the wine list.

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A small kitchenette anchors the centre of this minimalist modern bistro on the Lendkai, and the kitchen's output is more ambitious than the room lets on. The sharing menu leans heavily vegetarian, with meat and fish appearing when they're available, and dish combinations read like spare little poems. House-baked sourdough arrives at the start, and the natural wine list holds its own. Weekend mornings they flip to breakfast and coffee, which is a very reasonable way to ease in.

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A high vaulted ceiling and courtyard terrace set the tone at this polished restaurant in a Graz palace building near the city museum. The menu spans Austrian classics and international cooking, and the Wiener schnitzel arrives impeccably done, served alongside a salad of local butterhead lettuce. Window tables put the Sackstraße foot traffic on pleasant display. Service is genuinely warm without being fussy, the kind that makes a long lunch feel like a reasonable idea.

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A farm-to-table restaurant tucked just behind the Augarten Art Hotel, where the room keeps things unfussy and the cooking follows suit. The Michelin Bib Gourmand kitchen finds comfort in mixing miso-glazed cod with wok vegetables alongside old-school chestnut soup, which turns out to be a more coherent idea than it sounds. A sheltered terrace opens in summer, and the lunch set menu keeps the damage modest.

1. Michelin Guide Bib Gourmand

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A modern restaurant inside a campus building that pulls off a convincing split personality: quick lunches for office workers by day, seasonal contemporary cooking by evening. The open kitchen is visible from the dining room, and the menu runs to combinations like zander fillet with beluga lentils and Brussels sprouts. The wine list leans Austrian but reaches into France, Italy, and Germany, with natural wines tucked in for good measure.

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A farmhouse restaurant deep in the Austrian countryside that shifts registers between meals, serving hearty regional fare at lunch and something considerably more composed come evening. The kitchen leans on seasonal produce and local flavors, with dishes like sturgeon with Alpine caviar making an appearance alongside the classics. A Michelin Bib Gourmand, and the rear garden in summer is the kind of thing that makes you rethink your schedule.

1. Michelin Guide Bib Gourmand

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A 15-minute drive above Graz earns you a terrace with meadows rolling into the city below, which does a lot of the heavy lifting before the food arrives. This is a warm, unfussy restaurant where the kitchen leans on regional ingredients and the seasons, with à la carte alongside a six-or-seven-course surprise menu. Classic Austrian dishes anchor the menu, pancake soup and boiled beef among them. The kind of place locals treat as a reliable Sunday ritual.

1. Michelin Guide Selected Restaurant

A family-run inn tucked into the Pielach Valley, where the kitchen leans hard into the seasons and barely looks beyond the surrounding hills for ingredients. Game offal ragout with curd dumplings is the kind of dish that tells you exactly where you are. There's a solid à la carte menu alongside a set menu that shifts with whatever the valley is offering that week. Cosy rustic rooms in winter, terrace in summer, and beds upstairs if you'd rather not drive home.

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A family-run fine dining room in the village center of Ligist, where the third generation is cooking creative, French-inflected tasting menus under a Michelin star. The five- or seven-course surprise format leans on unexpected contrasts, and the wine pairings are chosen with real care. Julia Mausser runs the floor with the kind of warmth that makes a multi-course meal feel less like an occasion and more like a long dinner with people who know what they're doing.

1. Michelin Guide 1 Star

An Art Nouveau villa with manicured gardens sets the stage for a restaurant that takes its tablecloths seriously, high ceilings and all. The kitchen works seasonal, contemporary dishes through à la carte or a set menu, and the lunch menu draws a steady crowd. A terrace looks out over Styrian countryside, and the Red Bull Ring is close enough that you might share a table with someone who knows what a DRS zone is.

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A Michelin Bib Gourmand inn sitting on the market square of a small Styrian town, where Austrian classics get quiet seasonal updates without losing the plot. Trout, venison ragout, spaetzle, the kind of cooking that makes you wonder why anyone fusses more than this. The family has been running the room for generations, and the warmth shows. Book ahead, the locals already have.

1. Michelin Guide Bib Gourmand

A 17th-century castle with a mosaic façade and a cross-vaulted dining room inside, which is either the most dramatic setting for a farm-to-table dinner you'll find in Styria or a very convincing argument that old Austrian nobility knew how to eat. Seasonal and regional menus run in the evening, with lighter options at lunch. Vegetables from the kitchen garden make an appearance, the wine pairings are handled attentively, and cultural events occasionally give the stone walls something new to echo.

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A narrow driveway through woods and meadows leads to a country house with stables and paddocks, which is either the setup for a fairy tale or a Michelin-starred seasonal restaurant. It's both, as it turns out. The kitchen sends out refined, regionally rooted dishes on handcrafted ceramics, and the chefs plate and serve their own food. The sommelier's wine pairings are quietly exceptional. Book a terrace table in summer.

1. Michelin Guide 1 Star

A koi pond and a gnarled old olive tree anchor the covered terrace at this regional Austrian wirtshaus in Unterpremstätten. Inside, the room runs modern and warm, and the kitchen leans hard into seasonality and provenance, built on traditional recipes passed through three generations of the same family. Chanterelle goulash with bread dumplings and sour cream is the kind of dish that makes you want to cancel your afternoon. A solid regional wine list rounds things out.

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Dark walls, warm gold light, and a room small enough that the chef, Daniel Edelsbrunner, tends to bring the dishes out himself. This is a fine dining restaurant built around a single set menu, available in a shorter or longer format, with modern cooking that leans hard on seasonal and regional ingredients. The wine list follows the same logic, favoring local labels. Dress like it costs what it costs.

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Klemens Gold forages in the forest, grows herbs out back, and ferments what he can't find, then turns all of it into a tight seasonal tasting menu inside a sleek, wood-and-glass room that looks straight into the trees. The Michelin-starred restaurant sits deep in the Austrian countryside, and the kitchen leans hard into that isolation as a philosophy. The sommelier's wine pairings are precise enough to feel like a second menu running alongside the first.

1. Michelin Guide 1 Star

The wood-paneled dining room is full of nooks that feel designed for long lunches and quiet conversations. This is an old-school Austrian inn, been in the same family forever, and the kitchen stays firmly in its lane: regional classics made from local ingredients, the kind of cooking where beef roulade and roast pork with sauerkraut and bacon are the whole point. A down-to-earth crowd fills it without fuss.

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1. Michelin Guide Bib Gourmand

The kitchen garden out back supplies herbs and vegetables for a restaurant that sits somewhere between country inn and quiet destination dining. Lunch runs two tracks: a shorter version of the evening menu for something more refined, or the traditional Austrian comfort menu if veal ragout is calling. A farm shop on site sells preserves and house-made provisions, and rooms are available if the drive back feels like a bad idea.

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A 500-year-old building on the market square, its historical walls kept intact through a careful renovation that gave everything an upscale, inviting finish, plus a terrace that earns its own visit. This is a proper sit-down restaurant where the chef runs a tight seasonal menu of Austrian classics with a modern lean. The wine list skews heavily local, with natural wines alongside the usual suspects.

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A tiled stove warms one dining room while a sleeker, modern space sits just next door, and the kitchen plays both sides too: regional Austrian classics on the à la carte menu and a more ambitious seasonal tasting menu for the table that came prepared. This is a proper country inn in the Styrian hills, the kind where the wine list leans hard into local labels and a deli counter near the door lets you leave with something wrapped in paper.

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Terrace tables hang over the Stainzbach River, and in summer nobody gives those up without a fight. This is a chic modern restaurant in the basement of an old mill, where the kitchen builds two seasonal tasting menus, four or seven courses, from ingredients pulled largely from the surrounding Styrian countryside. The sommelier pours almost exclusively from Styria and Burgenland, and the bar lounge is a decent reason to arrive early.

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A well-kept restaurant next to the village church, where the seasonal menu shifts with whatever the Austrian countryside is actually producing. Lunch runs to a short daily menu; evenings open up to two set menus and à la carte, with a wine list that leans Austrian but wanders. The terrace out front fills up in summer, and the room fills up the rest of the year, which tells you most of what you need to know.

1. Michelin Guide Selected Restaurant