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The Best Places in France

Eat + Drink + Do, change section
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  12. Rank 806. La Récré

    Wine Bar

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  13. Rank 806. La Ronde de l’Abbaye

    Wood-fired Pizzeria

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  17. A stone farmhouse on the Causse de Limogne, where two former sommeliers came home from New Zealand and learned to butcher from the proprietress's father. The result is a meat-forward restaurant that runs nose to tail on local animals from the surrounding departments, smoked, grilled, simmered, or pressed into terrine. On Sundays the old bread oven fires up for a leg of lamb. The wine list runs to 200 labels, organic and biodynamic among them, and she knows every one.


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  25. Rank 806. La Toupie

    Wine Bar

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  26. Knife handles carved from squid-fishing lures give this micro-bistro its name and its personality. A large counter anchors the small room, surrounded by azulejo tiles in marine motifs and chairs that look like they washed in from the beach. The menu runs to shareable small plates, heavy on impeccable local fish, with enough chilli butter and coconut broth to keep things lively. Cap Ferret casual, with food that earns the detour.


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  28. Rank 806. La Voile à Vin

    Natural Wine Bar

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  34. Rank 806. LE 107 BIS

    Wine Bar

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  35. Rank 806. Le 1903

    Modern French


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  37. The terrace faces the water at Port-Mer, small boats in the foreground and Mont-Saint-Michel somewhere on the horizon. Inside, a 1930s fresco of Saint-Malo port life covers the wall, and the rest of the room leans into chic seaside bistro. Hugo Roellinger runs the place, and the seafood, oysters to turbot to lobster over coals, comes in notably fresh, often finished with the spice blends his family's name is built on.



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  39. The blue shutters are the landmark; the single set menu, wine and cheeseboard included, is the whole deal. This Provençal bistro in a sleepy village runs on a rotating daily dish, cassoulet on Wednesdays and so on, built around the region's classics: aioli, spit-roast chicken, calf's head. You book by telephone only, which tells you most of what you need to know about the pace of the place. The room is loud in a good way.


  40. Rank 806. Le Bistrot Flaubert

    Modern French


    Address
    10 rue Gustave-Flaubert, Paris, Ile-de-France 75017, France · Paris
    Hours

    Closed now, opens 7 PM

    Friday Noon–1:30 PM, 7 PM–9:30 PM

    Reserve
    Make a reservation
    Online
    WebsiteInstagram
  41. Rank 806. Le Boïdicou

    Modern French

    A boïdicou, in Occitan, is the basket you take to market, which tells you most of what you need to know about this relaxed modern restaurant in the Périgord Noir. Two young chefs run it, sourcing nearly everything from within fifty kilometers, so the lunch menu shifts week to week depending on what showed up. Evenings tip into a more elaborate surprise set menu. The Dordogne countryside keeps the room honest, and the service moves without fuss.


    Address
    27 route des Eyzies, Thonac, New Aquitaine 24290, France · Thonac
    Hours

    Closed now, opens 7 PM

    Friday Noon–1 PM, 7 PM–9 PM

    Online
    Website
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  45. A converted shoe factory in the 11th, with exposed brick and the kind of lighting that makes everyone look like they know what they're doing. Le Café de l'Usine runs all day as a café and bistro, shifting from coffee to a tight tasting menu come evening. Lunch pulls from the same kitchen with a shorter format. The cooking is precise and unfussy, each dish built around one quietly confident flourish.


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  50. Rank 806. Le Canon

    Natural Mediterranean


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  56. Rank 806. Le Chenin

    Seasonal French

    A red-fronted bistro on a cobbled square opposite the church in Savennières, Le Chenin runs its own vegetable garden and leans into organic producers for seasonal, generous cooking that lands squarely in the French countryside tradition. The sommelier steers a list of over 400 mostly organic and natural wines, which in this region means Loire Valley bottles you'd struggle to find anywhere else. A relaxed room mixing vintage and modern bistro touches.


  57. Rank 806. Le Cinquante

    Natural Wine Bar

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  59. A French-Japanese couple runs this small restaurant in a Jura village so quiet you'll wonder if you've taken a wrong turn. She cooks, he runs the floor, and together they fold local terroir into Japanese forms: Bresse chicken pressed into tofu and shiitake, trout cured with kombu. The room is spare and plant-dotted, the wine list leans natural and is organized by grape variety, and the neighbors clearly know something outsiders don't.


  60. Rank 806. Le Conseil

    Wine Bar

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  61. Rank 806. Le Consolat

    Pizzeria

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  64. The gilded mosaics and Art Deco frescoes from Cyrano de Bergerac tell you this room has been something before, and it has, starting as a brothel and landing eventually with the Surrealists. It's a mod-cuisine bistro now, run by four friends, with two chefs keeping things vegetable-forward at tables packed close enough to follow the next table's order. Prices stay low enough that nobody's doing the mental math on a second glass.


  65. Rank 806. Le dénicheur

    Natural Wine Bar

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  67. Rank 806. Le Four de Babel

    Sourdough Bakery

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  70. A converted railway warehouse sitting at the foot of Notre-Dame des Vignes, with the Les Riceys vineyards just beyond the window. The team runs this farm restaurant with on-site greenhouses and an organic kitchen garden, and they've partnered with two local winegrowers to round out the table. The cooking is fresh and grounding, leaning hard on what's growing nearby. On a sunny day, the terrace makes it easy to lose track of time.


  71. Rank 806. Le garde-fou

    Wine Bar

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  72. Rank 806. Le Garet

    Lyonnais French


  73. Rank 806. Le Grand Bol

    Zhejiang Seafood

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  75. Rank 806. Le houx est où

    Neapolitan Pizzeria

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  76. Rank 806. Le Jeu de Quilles

    Natural Wine Bar

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  79. Rank 806. Le Lac de l’Ouest

    Chinese Hot Pot

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  84. Rank 806. Le Matafan

    Modern French


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  89. Rank 806. Le Petit Banc

    Lyonnaise Bistro

    Red Skai banquettes, bistro mirrors, and old wooden floors set the tone at this casual bistro tucked beneath the Château de Noirmoutier. The team brought their Lyon roots to the island, and the menu plays that straight: charcuterie from Lyon alongside Vendée produce, on a set menu that turns over often enough to keep regulars guessing. It eats like a bouchon that took a wrong turn at the Atlantic and decided to stay.


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  97. Rank 806. Le Quartaut

    Wine Bar

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Eat Score

The score comes from the awards it's won, weighted by who gave them: a Michelin star outweighs a listicle. When you sort by what's nearby, distance changes the order, never the score.

    How we score →

    Drink Score

    The score comes from the awards it's won, weighted by who gave them: a Michelin star outweighs a listicle. When you sort by what's nearby, distance changes the order, never the score.

      How we score →

      Stay Score

      Four fifths of the score is the awards it's won, weighted by who gave them: a Michelin Key outweighs a listicle. The last fifth is where it is: the ranked places to eat and things to do around it, and how safe the country is. When you sort by what's nearby, distance from you changes the order, never the score.

        How we score →

        Do Score

        The score comes from the awards it's won, weighted by who gave them: a Michelin star outweighs a listicle. When you sort by what's nearby, distance changes the order, never the score.

          How we score →

          Best Place Score

          The Best Place Score rates the area around a point, not any one place. The places are 60% of it: the best of what's within reach, weighed by distance. The setting is the other 40%: how life goes in that country (how people rate their own lives, how long and how well they live, how safe they are) and what it's like right there (the air, and the weather). If the score looks low, we probably haven't found enough critics out here yet.

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